6 Thanksgiving Recipes to Impress Your Guests!
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- เผยแพร่เมื่อ 9 พ.ย. 2023
- (1) Greek Roasted Lemon and Garlic Potatoes. Taste the Perfection of Roasted Lemon and Garlic Potatoes. Look no further than these mouth-watering lemon roasted potatoes with garlic and oregano, made in a Greek style. These potatoes are guaranteed to tantalize your taste buds and leave you wanting more! Not only are they super simple to make, but their crispy, tangy outer layer and creamy interior is absolutely irresistible.
This roast potato recipe is sure to take your cooking game to new heights; don’t wait any longer to give it a try!
(2) Roasted Glazed Carrots. Roasted and rustic, these carrots are to die for Roasted glazed carrots are to me the tastiest carrots you can have. You not only have the caramelisation from the roasting but you also add a buttery glaze to enhance and lift the flavour another step. I like to cut them in a rustic wedge shape, they look more appetizing and you get better caramelisation as there’s more edges. Great as a side dish and perfect for thanksgiving.
(3) Caramelised Brussels Sprouts With Pancetta. Caramelised and glazed in butter with balsamic vinegar. A tasty side dish that could be eaten on its own. Some seem to believe that the humble sprout is the world’s least popular vegetable, I’m sure even the Brussels sprout atheists would fast convert after tasting this awesome side dish. Enjoy it as a great side dish, perfect for Thanksgiving.
(4) Pecan Pie Made From Scratch. Perfect pie every time. The best pecan pie recipe that’s perfect every time! This recipe is made from scratch using of the best crust recipe you will find. You could also buy it and skip straight to the filling part. Work in a cool environment and don’t let the butter get too soft. Want to replace half the butter with lard? No problem, that can be to your advantage in terms of texture. I personally prefer just butter for a better flavour. For the filling, it’s best to give the pecan nuts a quick roast, 3-5 minutes, but don’t over do it as it can destroy their flavour. Use a good natural vanilla but don’t put too much or it can overpower the other subtle flavours. Don’t skimp on the maple syrup, buy the real deal, that’s where the flavour is. Whether for thanksgiving or any other celebration, no one will ever turn away a good slice of Pecan Pie.
(5) Roasted Garlic Fluffy Mashed Potato. Roasted garlic brings the humble mash to a whole new level. For the perfect heavenly mashed potatoes, firstly you need to buy the right potatoes. Go for the starchiest you can find. Always mash them while they are steaming hot inside and it’s also a good idea to heat up your mixing bowl. Don’t ever use a blender or any electric appliance of any kind or you will ruin it. The wooden spoon or a fork are your best options, it will fluff up your mash, and avoids it releasing the starches that can make the texture gluey. The ricer will add extra fluff and help eliminate lumps. I used the three heads of garlic as it does lose its pungency once roasted, so don’t be scared, however two heads will still be fine if you want a little less garlic. But for me, three heads are better than two! 🙂 Enjoy!
(6) Perfect Roast Turkey. Super moist, Slow cooked, Made with butter cheesecloth without basting. This is a no fuss turkey recipe and yet it’s probably the best turkey you will ever taste. There’s no basting required. as basting doesn’t do much anyway, except extends cooking time by opening the oven door every 15 minutes. Once the skin has sealed in the juices, the basting is pointless, as the juices simply bead off the skin, just like water on a duck’s back, or should I say turkey? However, preventing the breast from over cooking and drying will make your turkey moist and incredible. So why do we baste? To keep the breast meat cooler which helps prevent overcooking. This is also the science behind the cheesecloth, it keeps the breast meat cooler, stops it from over browning and works even better with the slow ‘less drying’ cooking process. Best to do your stuffing separately, see my stuffing recipes for ideas. And the gravy? It’s to die for, I kid you not! It’s made with vegetables and enhanced with a dry sherry. As an option, I’ve followed my French tradition by using chestnuts. You can buy fresh chestnuts, sealed bags or even in cans ready to go, so no fussing about here. Enjoy my slow cooked cheesecloth turkey with chestnut gravy. Happy Thanksgiving!
(1) 👉 Roast potatoes - recipe30.com/greek-roasted-le...
(2) 👉 Glazed Carrots - recipe30.com/roasted-glazed-c...
(3) 👉 Brussels Sprouts - recipe30.com/brussel-sprouts....
(4) 👉 Pecan Pie - recipe30.com/pecan-pie-made-f...
(5) 👉 Mashed Potato - recipe30.com/roasted-garlic-f...
(6) 👉 Roast Turkey - recipe30.com/perfect-roast-tu...
▶ Check out my favourite kitchen tools here (affiliate): www.amazon.com/shop/recipe30 - แนวปฏิบัติและการใช้ชีวิต
I thought ‘oh this video won’t be relevant to me’ but watched it anyway.. OMG.. I can’t believe how many little gems I could adopt from the video.
C'MON! Heavenly..... absolutely heavenly. Those creamy garlic mashed potatoes, WOW!! I almost melted seeing that garlic come out of the oven.
Cheers, I do love that garlic!
Just can't get better than THIS My favoritr cooking videos _ Love beautiful dog too
You are so kind Diane ❤
The spirit of Thanks is enhanced with your creations..
Very kind, cheers!
I was hypnotized 😵💫 watching you present these 6 magnificent recipes.I felt like I was in your kitchen while you were doing your magic. Thanksgiving in your home with fire in the stove and magnificent Whiskey laying close by, a scene envied by all of your fans.🎉🦃🥰🐶🙏🏻🇺🇸🇦🇺
As much as I love summer, these are the winter moments I enjoy the most, cheers Marjorie!
Only one spinning lemon 🍋 😂 you got me whistling 😗 to your carrot recipe 😅the stoked fire for the pecan pie 🥧 so cosy - Whiskey 😂roasted garlic 😋 succulent turkey. Those Christmas decorations. Love your work. Thank you ❤
Thanks Pauline, this year will be a better season for spinning lemons! Cheers ❤❤
Your pecan pie is highest form of perfection! Will try next time
Thank you so much, enjoy it! ❤
How many cups of flour, and the rest of the ingredients. 😢
🎉 I love turkey and all the trimmings 🎉❤
I love your cooking 🎉😂❤
The original soundtrack is back!! Yes, the original is always the best. Happy Thanksgiving.
😁 It's not back, just a rerun, Happy Thanksgiving!
You are such a lucky man to have fresh lemons in your garden. I cannot even imagine...
Always grew up with them, seems normal to me. But I love them so many uses!
It's a real joy watching you..... And I love your dog.❤
My Respects for you Chef Joel, your recipes are Uniques and very relaxing. I wish I can give you tons of tumps up👍
Much appreciated, ❤❤
Вы- гениальный повар и на Вас очень приятно смотреть . Люкс !!! Спасибо
Great recipes for Thanksgiving! Thank you Chef Joel!!
My pleasure ❤
Can’t wait to try this.. thank you!
Cheers Anna, enjoy them!
Lemon roasted potatoes can lead you to have a bigger appetite due to its attractive flavor. I love it very much! Thank you for your nice video presentation!
I just love the detail you put into your videos. Top Notch! The lemons made me pucker up and I thought I could smell the lemon garlic plotatoes! I'm definitely trying this version and I have the same peeler! I enjoy the shots of your dog and what a treat to receive that huge bone 🐶🍖 Everything you created today is perfect. The sweet carrot and brussel sprouts. The turkey looked so crispy and delicious. Thank you for sharing all these recipes with us and the technique you showed in created these beautiful recipes. Thank you so much. Have an awesome day. 🥰
I appreciate it, thank you so much, glad you liked them, have a great week!
Beautiful food, beautiful chef, beautiful Whiskey❤️
Looks so amazing and it’s the best time of year making comforting foods! At least here at my hometown Stockholm/Sweden! Seriously dark outdoors this time of year here in Scandinavia and this will continue until January! But inside it’s very lovely, candles, food, wining and dining❤️
Wish you the best there “down under” from me❤
That sounds awesome, as much as I love summer, there's something magical about the cosiness of Winter, enjoy Anette! ❤
Great choice of recipes. Loved them all. Especially liked the Lemon Garlic Potatoes and the Glazed Carrots. But really love the Brussel Sprouts and pecan pie.
I’m a new fan… and your dog is the sweetest ❤
Maestro ‼️⭐️⭐️⭐️⭐️⭐️
Like conducting an orchestra ‼️
Great Maestro ‼️
Everything in your kitchen simply dance in your commands and the rhythm is obvious ‼️
Bravo‼️🎶🎵
Wish we could see all mankind performing and sharing good like you dear Maestro 🤗
Thank you 🐝
Finally a video channel that doesn’t do everything in slow slow motion
Bravo- you got straight to the point thank you so much for not dragging it out
I’ll be watching your videos a lot
Thanks so much, hope you enjoy the rest!
I love the dog.
Also the food looks fantastic.
The Turkey recipe looks heavenly ♡
CheersQ
First time I watch cooking as relaxing thing 🌞😁❤️
Everything looks yummy!!!!
Thank you, all dishes looks lovely ❤
Oh, those potatoes! I am in love!
Thank you Chef. Will definitely try the gerlic potatoes and the pecan pie.
Just WOW!
They all look so good!😁
Perfect as always !!🎇🎆🎉❤
Everything looks amazing. Cooking the way you do is a Zen experience for me. You have such an elegant way. Have a Happy Thanksgiving.
Everything looks absolutely delicious. Thank you chef 👨🍳 😊
You are so welcome
Thank you so much!!
I love your cooking skills 👍and your dog is always with you 😊
Thank you so much Jacqueline 😊 He's great company!
Thank you so much Chef Joel for sharing these wonderful recipes!!!
Glad you like them Rose!
Amazing recipes! Thanks for charing! 😊
Glad you like them!
Very nice! Not a Brussels sprouts fan, but the pancetta recipe just about changed my mind!
Glad pancetta helped, enjoy!
Just wow!!!!!! Thank you very much🤎🧡
I'm watching your videos with so much pleasure. You make cooking look so easy and yes, we can feel the smell of that pie!😂❤
Thank you!
Happy it has that effect Nisa ♥️
Wow it's looks delicious
Wow these thanksgiving dishes look terrific.
Thanks so much
Skilled and great recipes to perfection! Love it!
Thanks so much! ❤
All the recipes are so good 👍 wishing you and all my American friends happy thanks giving 👏🏻😍😻🦮🙏
Thank you so much 😀 You too!
Fantastic. Very refined cooking.
Amazing
Oh, Oh, Oh, this looks so delicious. Thank you and Happy Thanksgiving, Joel.
Thanks Lynnel, happy thanksgiving! ❤
Thank you for this its very good ❤
You are one of the best chef I have ever watched on youtube. I am a real fond of your recipes. Thank you for sharing all those delicious and nice recipes with us.
Such beautiful videos..never have enough of your work or Whisky ❤
Thank you so much Marta! ❤
I love all you Recipes and I love you so much
Last recipe was sooo yummy
Chef, those are truly impressive recipes and truly perfect for the holidays!!
Whiskey looked like royalty in front the fireplace! Sending him love and hugs ❤
Have a wonderful weekend Chef 😊
Gostei do vídeo
Thanks Nat, Whiskey is indeed the king around here! 😂
@@recipe30LOL!! Yes, I see that!! 😂
Always welcome Chef 😊
@@recipe30 everything was so tasty😍😍😍
Great presentation thank you!
My daughter loves potatoes. Thanks for sharing 💯🙏♥️😋
Thanks for watching
Just made the Greek lemon potatoes. Absolutely delicious!
Awesome!
Awesome love it, thank you so much in
This was a true joy! From the wonderful dishes to the cozy fire, music and the Sheltie. I have never thought of buttered cheesecloth for the turkey, great idea! I saved this one to remind me of yummy treats to make. Thank you for sharing!
Chef back with another amazing recipe thanks looks delicious
So nice of you ❤
I love your cooking ❤😂🎉
Awesome thanks ❤❤❤
If the dog could talk, he would say us a lot of recipies😅.
Nice presentation.
He can talk with his eyes. Thanks Maggie! ❤
Very professionally well done 👍👍👍👍
A beautiful recipe 💪😎✨✨✨✨✨✨
Wow I dont sub easily. After your Brussel sprouts recipe, I am ALL in. I hope you dont disappoint! 😊
My my my my… Fantastic! Keep cooking. You are a inspiration to chefs and everyone who desires to learn to cook. Thank you for your fine, classy videos. Love your dog!
I have enjoyed watching..So precise snd clean.
I cooked the potatoes dish and combined withthe beetroot one, I loved it. Cooking with love is so easy and rewarding.
Wonderful!
Thank-you doesn't even begin to cover how grateful I am.
Nice recipes!@! Thank-you very much ❤
Very kind, thank you!
@@recipe30 God bless you ❤
He is amazing ❤ such beautiful, quick and easy dishes❤
Thank you so much
Gostei da receita e do carinho e do amor que vocês tem por cozinhar ❤
Mis respetos Que ricas recetas eres lo máximo Lastima que sea en inglés Por favor ponlo en español Te amo eres un chef grandioso Saludos desde Mexico 👏👏👏👏😃😃😉😉😉😉😘😘👍👍👍
Gracias por contestarme Amo a tu perrito 😍😍😍😍
Me encanta ❤❤❤
Amazing😋😋😋
Great!
I love your dog❤ that being said...I love your dog😂😂😂 wonderful recipes very easy to follow and the potatoes looked absolutely divine.
Thanks so much 😊
I like the Brussels easy and simple 😊❤ thank you so much chef
My pleasure Maryann ❤
Enjoying all your videos! especially your dog, it is so cute
You are so kind
Amazing , such delightful recipes 👌👌😋😋
Thanks a lot
Receitas maravilhosas 🎉
❤ adorei o vídeo
thank you your cooking skill so amazing
My pleasure Veronica 😊
Simply superb ....love your videos chef 🥰.....Will make each and every one of them....Happy Thanksgiving Chef Joel😊😊😊😊😊😊😊😊
Enjoy them my friend, Happy Thanksgiving!
Awesome recipes Thanks for sharing 😊
My pleasure 😊
Perfect ❤❤❤❤❤❤
Adorei❤
Delicious ‼️ God bless your hands and your life. Thanks 😊
Perfection
Adorei o vídeo ❤
Adorei o vídeo ❤🎉
Your dog is perfect ❤❤❤❤
I was in at the potato peeling 🤙
Adorei ...❤❤
Wow chef it looks amazing and yummy as always thanks ❤❤
My pleasure 😊
Your mashed potatoes looks lucious and so creamy.
Receitas perfeitas
Muito bom. Adoro os detalhes.
This is amazing thank you so much ❤🎉 when I see this video i feel so happy 🙏❤️all the best
So nice to hear, cheers! ❤
Adorei o vídeo muito top 🎉❤