Indulgent Millionaire's Shortbread Recipe For Rich Flavors!

Hello to all our Fox Hallow Fam. This week we are celebrating World Baking Day with a fun simple recipe for Millionaire Short Bread. This recipe comes to us from our friend Dave and its so good. Join Todd as he guides you step by step and in the end you will be feeling like a million bucks so if you are ready then lets have some fun
Millionaire Shortbread
Shortbread:
14 Tbsp unsalted butter, at room temperature
½ cup sugar
2¼ cups flour
Caramel:
14 Tbsp unsalted butter
3 Tbsp sugar
4 Tbsp light corn syrup
14 oz can sweetened condensed milk
Topping:
11 oz semi-sweet chocolate
3 oz white chocolate
Shortbread:
• Preheat oven to 350°. Line a 9” × 9” square baking pan with parchment.
• In a stand mixer with the paddle attachment, cream together the butter and sugar. Mix in the flour to form a crumbly dough.
• Press the dough into the bottom of the square pan until even thickness. Bake at 350° for 20-25 minutes until the top starts to brown. Set aside to cool.
Caramel:
• In a large saucepan, combine the butter, sugar corn syrup and condensed milk over medium heat. Stir continuously until the sugar is dissolved.
• Raise heat to high and bring to a boil. It is important to keep stirring the mixture so that it doesn’t stick to the bottom of the pan and burn.
• Boil for 5-7 minutes, until mixture becomes a darkened golden color and thickens.
• Pour the caramel onto the shortbread and refrigerate for 1 hour.
Topping:
• Melt the chocolates in separate bowls. Pour the semi-sweet chocolate over the caramel and smooth out. Drizzle the white chocolate onto the semi-sweet chocolate and swirl it around with a small knife.
• Refrigerate another 1-2 hours until the chocolate hardens.
• Cut the shortbread into bars and serve.
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