Man, as someone who loves Benedictine and Old Fashioneds, I can't believe I've never tried this yet. Definitely adding this to the lineup at home. Thanks, Matt!!
I agree with taking it easy on the Ango bitters when using Benedictine. One dash is plenty. If you're in the mood for something on the sweeter side this winter, Benedictine makes a lovely hot toddy.
Interesting Matt. I've always had Old Fashioneds with bourbon or rye. Does the Bennedictine taste similar to Drambuie? In what ways do they differ? Thanks for these, it's nice to learn new cocktails.
Man, as someone who loves Benedictine and Old Fashioneds, I can't believe I've never tried this yet. Definitely adding this to the lineup at home. Thanks, Matt!!
Glad to share some inspiration! Hope you enjoy it!
I agree with taking it easy on the Ango bitters when using Benedictine. One dash is plenty. If you're in the mood for something on the sweeter side this winter, Benedictine makes a lovely hot toddy.
Ooh, I'll have to try a benedictine hot Toddy so!
@TheWhiskeyNerd just Benedictine and hot water, twist, or wedge, of lemon; no need for the cloves, etc.
you know I love an old fashioned. this one is different for me, so something I need to try. may have to try this one soon. cheers
Hope you try it, and enjoy it!
I've never tried that. Thanks for a new ideas. Cheers!
No problem 👍
This looks really good
It really was!
Interesting Matt. I've always had Old Fashioneds with bourbon or rye. Does the Bennedictine taste similar to Drambuie? In what ways do they differ? Thanks for these, it's nice to learn new cocktails.
The benedictine is still sweet, but drambuie is more honeyed and spiced where the benedictine is more sugary and herbal.