I always just grew up using the chocolate tablets and mind you, they are delicious. But it never occurred to me that I can make it from scratch. This is why I love your channel because you get me to think outside the box 😊
My grandma used to make champurrado the traditional way when I was a kid. I think the original way was with masa. But my grandma made it from scratch with no choco abuelita. I love this recipe.
what if i don't have a molinio? Do I just use a whisk? I made your pumpkin empanada and I love it! I tried others and nothing can compare to you on this! I am going to try this recipe for sure. I just got my allspice berries today and now I'm waiting on my cheese cloth. It's suppose to come in on SUNDAY! What the! Anyway, I'm biting at the bit to try this so bad.. So far you have not disappointed and I pray for your health and happiness! Thank you for your recipes! They are gold to me!
You can use the spice bundle several times, don't have to only use once...take out after 10 minutes simmer water... Water free Spices $$$ Sugar $4 Chocolate $25 Evaporated milk $12 Condensed milk $3 OVER $44 A POT That is one expensive hot cocoa...
biting into cloves really is a strong taste so i assume even ground wouldnt really be a good idea...maybe try to get the whole version? either way a few table spoons? comparing it to what she uses here in the vid
Awesome! Can't wait to try this with my family. We are really enjoying ur cookbook. We plan to tackle the tamales next weekend. Love ur channel Angelica. :-)
My grandma ma would add a ball of cheddar cheese, shaped in a ball, and export soda crackers before bed. And at the end, the melted cheese at the bottom of the cup could be scooped up with the crackers...
Hi A.!!! I have no idea where to get some of the ingredients you mentioned in this recipe. It looks really Yummy to me tho!!! Never made homemade chocolate cocoa!!! Nice recipe
Probably be Really good with a Little Chipotle pepper, Guajillo pepper, Or even a touch of Bhut Jolokia(Ghost Pepper), though NGL the base recipe is making me crave something fierce as I had an iteration about maybe 21 years ago(shame I did not ask for the recipe) and I STILL Taste it to this day(but strictly as a memory). May post a video of my own If I somehow re-create the exact recipe I had tasted all those years ago(seriously it blew my mind to bits, reshaped it, and blew it again as I was originally a Swiss Miss Hot Chocolate devotee and fully not Hispanic heritage. If Anything could change opinion after only one sip(even though I finished the whole cup) it’d be that one recipe I had the honor of trying). Sorry for complicated text as even now I still struggle to put down how trying the beverage changed my life for the better and I have Lots to say about it.
In my opinion, it has a sweeter taste to it, slightly different from " regular vanilla " I think regular would work find in this but it's also fun to try new things.
Pure vanilla is made with the extract of beans from the vanilla plant. Mexican vanilla is frequently made with the extract of beans from the tonka tree, an entirely different plant that belongs to the pea family.
OMG what about champurrado?? That would be delicious please
4 ปีที่แล้ว +1
I just posted a video for champurrado. I actually thought I scheduled it for tomorrow but something went wrong. 😬th-cam.com/video/7kAIE9306A0/w-d-xo.html
We totally needed this recipe today in Houston👍...cold and rainy day!
My parents are in Houston Bellaire
I'm in Boston. I enjoy watching this channel 👍🏻
In Houston to. Making today.
In houston making today!
This is the most authentic recipe out there. I absolutely love it!
I always just grew up using the chocolate tablets and mind you, they are delicious. But it never occurred to me that I can make it from scratch. This is why I love your channel because you get me to think outside the box 😊
My grandma used to make champurrado the traditional way when I was a kid. I think the original way was with masa. But my grandma made it from scratch with no choco abuelita. I love this recipe.
Wow! I must try it. That looks fantastic. Thank you, Mamá
Definitely going to try this today. Perfect cold weather for it and looks delicious. Thank you for sharing!! 💗
looks delicious I can't wait to try this! I have tried american and italian chocolate milk and I love both of them. ♥️
I had some chocolate abuelita with coffee today. It was delicious!!
Lucky New Yorker I keep 'Abuedlita 'and some kind of coco tea hand all season long
Nice
What’s it taste like the abuita?
Thk you takes me back home ...beautiful memories!
Here in Oregon the weather is finally hot coco weather so I'm excited to try this! :D
My mom called it Atole 👍🏼 great at Christmas time with Mexican sweet bread!!
I always look forward to the first cold day to have this.
This looks so delicious and comforting....thank you for another lovely recipe...your voice is so sweet and soothing in all your videos 💖
Woohooo 🎉 finally a recipe that doesnt use tablets! Im going to make this
Soooo excited
Love my Abuelita chocolate!!! My kids’ favorite! Especially on a cold, snowy Chicago day 😂
Thanks for sharing your home version
As soon as it gets cold in Georgia, I'm definitely making this😊
As a chocoholic, I've gotta say this looks super delish!!
what if i don't have a molinio? Do I just use a whisk? I made your pumpkin empanada and I love it! I tried others and nothing can compare to you on this! I am going to try this recipe for sure. I just got my allspice berries today and now I'm waiting on my cheese cloth. It's suppose to come in on SUNDAY! What the! Anyway, I'm biting at the bit to try this so bad.. So far you have not disappointed and I pray for your health and happiness! Thank you for your recipes! They are gold to me!
It'll be a great winter drink here in the middle east .. ThankYou 💜💜!!
Perfect recipe for a chilly day. Love your channel.
I love this recipe really easy to follow
Look very delicious 😋 🤤
Definitely gonna make this for my mom’s thanksgiving dinner :) I’m excited
I am so glad to see that you can make this recipe from scratch!
Warm, comforting, and delicious!
You can use the spice bundle several times, don't have to only use once...take out after 10 minutes simmer water...
Water free
Spices $$$
Sugar $4
Chocolate $25
Evaporated milk $12
Condensed milk $3
OVER $44 A POT
That is one expensive hot cocoa...
I can’t wait to make it 😊
I'm using traditional oaxacan coco that i bought in oaxaca:)
Ok now I can finally buy piloncillo to make this. I always see it. Thank you. Looks rich and creamy. Yummy!
Looks SOOO yummy!!
Yummy.
That looks like
YUM
DRULLLLLLLING!!! Looks delicious!!!!
What would you use amount wise for cinnamon allspice and cloves if it’s ground??
biting into cloves really is a strong taste so i assume even ground wouldnt really be a good idea...maybe try to get the whole version? either way a few table spoons? comparing it to what she uses here in the vid
Awesome! Can't wait to try this with my family. We are really enjoying ur cookbook. We plan to tackle the tamales next weekend. Love ur channel Angelica. :-)
Yumm
Yummmmmm thank you!!
Love hot chocolate, so delicious topped with marshmallows !
This hot chocolate looks so special. I can say it’s absolutely my style 😍
Yummy 😋! I remember my mom use to make this. Thanks for sharing
Oh this looks so decadent!!
Oh girl! Did they come out soft!! 👍🏼👍🏼👌🏼
My grandma ma would add a ball of cheddar cheese, shaped in a ball, and export soda crackers before bed. And at the end, the melted cheese at the bottom of the cup could be scooped up with the crackers...
That looks amazing! I'm gonna make it tomorrow.. Thank you for sharing!
Yes this is the real deal💗💗
Hi A.!!! I have no idea where to get some of the ingredients you mentioned in this recipe. It looks really Yummy to me tho!!! Never made homemade chocolate cocoa!!! Nice recipe
Depends in the area but try to go to a Mexican market
I am loving all of your recipes thank you so much.
Probably be Really good with a Little Chipotle pepper, Guajillo pepper, Or even a touch of Bhut Jolokia(Ghost Pepper), though NGL the base recipe is making me crave something fierce as I had an iteration about maybe 21 years ago(shame I did not ask for the recipe) and I STILL Taste it to this day(but strictly as a memory). May post a video of my own If I somehow re-create the exact recipe I had tasted all those years ago(seriously it blew my mind to bits, reshaped it, and blew it again as I was originally a Swiss Miss Hot Chocolate devotee and fully not Hispanic heritage. If Anything could change opinion after only one sip(even though I finished the whole cup) it’d be that one recipe I had the honor of trying). Sorry for complicated text as even now I still struggle to put down how trying the beverage changed my life for the better and I have Lots to say about it.
Looks sooo good!🍫🍵
Bought your cookbook Angela☺
Perfect on a day like today ,,32 ° in Chicago. 😅
This looks so good. I love Mexican hot chocolate. I live in LA so I can find the tablets really easily at every store even at asian stores.
Yumm that looks so delicious, I have to try that recipie-thank you.
Oh yass can't wait to try this. Need to get the berries and 2 more cans of evap milk
omg I just tried this recipe and it’s the most chocolatey thing ever
Who else love this channel as much as I do? 👇
Thank you. I will definitely try this delicious recipe.
Yum! Lucky for me, where I live, I can easily get authentic Mexican chocolate. :)
Mexican hot chocolate is very interesting. Great Video!!!
Yummy 😋 thanks for sharing your recipe.
This looks so good! How would you go about storing this?
Love it. Can I freeze it in individual portions?
This looks so creamy and delicious! Will have to find some piloncillo around here!!
Looks delicious! Love your voice😊
YUUUMMMMM!!!!!
Hello. I'll try out your hot chocolate recipe too. Good channel! Keep up the good work, Thumbs up and best regards 😋 Mati :-)
This looks sooo good. How many portions does this recipe make? If I keep it in the fridge can I reheat it in the microwave the next day?
This for sharing
Just in time for the holidays
We have the same pot. :)
lovely! thank you 😊
Very nice! Thanks 🙏
Made it yum. ☕
I was just thinking about and was going to ask how to make this
Yummy😋😋😋
Looks delicious
What is the difference between Mexican vanilla extract and just plain vanilla extract?
In my opinion, it has a sweeter taste to it, slightly different from " regular vanilla " I think regular would work find in this but it's also fun to try new things.
Looks delicious😘😘😘😘😘😘😘👍🤗
What kind of fabric is the bundle made of?
Need some today cold in texas for once :)
Can I use cocoa powder instead?
I loved chocolate 🍫
Mmmmmmmmmmmmmm. 🤩
Yummy
Yum 😋
Love ya!
Did I miss how many cups it serves? Looks muy delicioso
This serves 6 to 8 servings. 😊
Looks delicious 😛 love how thick and creamy it looks
Hey love
What's the difference between American vanilla extract compared to Mexican?
Pure vanilla is made with the extract of beans from the vanilla plant. Mexican vanilla is frequently made with the extract of beans from the tonka tree, an entirely different plant that belongs to the pea family.
Now I want hot chocolate!!!!!
OMG. 👍❤️🙏😎
OMG what about champurrado?? That would be delicious please
I just posted a video for champurrado. I actually thought I scheduled it for tomorrow but something went wrong. 😬th-cam.com/video/7kAIE9306A0/w-d-xo.html
@ awesome just saw it thanks a lot
I want to make this soo bad, but my boys are on Keto!
Me hearing this video like,"Damm I thought you just put milk and a tabla de chocolate abuelita and you're good." 😂
Nice video
Can anyone please explain to me what pilonsio is?
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
What if I don’t have a molinillo?
You hit out of the ball park...
Too sweet for me
You can substitute the piloncillo for a better sugar and amount u like better