THE SECRET to Perfect French Crepes is mixing all the ingredients correctly!
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- เผยแพร่เมื่อ 22 มิ.ย. 2024
- THE SECRET to Perfect French Crepes is mixing all the ingredients correctly!
Hey, friends! Today, I'm sharing the perfect French crepe recipe that's an absolute must-try. In a bowl, combine 8 ounces (230 grams) of all-purpose flour with 3 tablespoons of sugar, a pinch of salt, and 1 teaspoon of baking powder. Make a well in the flour and crack 3 eggs into it - whisk gently. Gradually add 17 fluid ounces (500 ml) of warm milk while whisking until it forms a smooth, thick batter. Remember, reserve some milk for later! Melt 1.5 ounces (50 grams) of butter and add it to the batter along with 1/4 teaspoon of vanillin and 1 tablespoon of lemon juice for that extra kick. If you don't have vanillin, 2 teaspoons of liquid vanilla extract work just as well. Once mixed, pour in the remaining milk and whisk till smooth. Heat a non-stick or ceramic-coated pan over high heat, add a thin layer of batter, and cook until golden brown on both sides. Don't pour too much batter! These turn out thin and flawless. Top them off with anything you like - breakfast is served! Share your thoughts in the comments below the video - I'd love to hear from you. 😍
#crepes
#pancakes - แนวปฏิบัติและการใช้ชีวิต
Hi food lovers! 🍴 I hope this French Crepes recipe brings some joy to your day! 😍 Let me know in the comments if you have any questions or suggestions! 🤗
Hi! Nicest crepes i ejoy.. Thank a lot for this receipt.. I am from Mauritius 💓💓💓
Perfect!Thanks🙏
Please if you can tell how many crepes does this make ?
Bonjour, conseil les vrais crêpes française il n y a pas de levures, n y de citron , et pas autant de beurre.
Une fois la pâte fini il vaut mieux la laisser reposer aux moins 1 h . Puis faire cuire les crêpes.
Une française qui aime les crêpes 😁👍 🇨🇵 🇨🇵
Better use just 400ml milk and instead of baking soda=chimichanga add 100 ml beer and less sugar and butter. Yummy!
In my country Slovenia, pancakes are so much easier to make. No baking powder, no butter... just flour, eggs, a pinch of sugar and salt, we add 3/4 of milk and 1/4 of sparkling water, to be light and mix. Are perfect.
That sounds like a delicious and simple pancake recipe! 😊🥞
Exactly like in my country. Just a few ingredients 😉
Greetings from Hungary 😊
🙃greetings from Slovenia, your neighbouring country😊
Agreed 🤗
U pravu si susjede...❤
French here, never heard of using baking powder too. I tried with or without butter/oil in the dough and you can't really taste the difference so no added fat is required. What makes a big difference in taste is adding dark rum! (Negrita is perfect for this). There's millions of variations to make crêpes ;)
Same advice for the rhum, very cool flavour add !
That's awesome, Thor! Storm breaker must be the secret ingredient to perfect French crepes! ⚡🥞
Okay, I won't use oil, butter or baking powder. We'll try maple syrup, organic honey, molasses, or dark rum. Thx !
In Paris on a week of business during 2004, one morning I was served crepes for breakfast and I could taste vanilla in the crepes. Every cook, often each region, has their own unique way to make foods.
@@TheROMaNProject Yup, I use it sometimes too. You can also use orange blossom. As I said there's an infinite way to flavor them.
Hello from minnesota,USA. I made your recipe today. Filled them with fresh strawberries, topped with whipping cream. Excellent. My family loved them. They were perfect.thank you.❤
So glad you and your family loved them! Fresh strawberries and whipped cream sound delicious! 🍓🥞
Cześć. Jestem z Polski. Często smażę naleśniki tradycyjne bez cukru i bez cytryny. Usmażę te według Twojego przepisu. Wyglądają bardzo smakowicie i aż "pachną" z ekranu. Pozdrawiam serdecznie ☺️
I'm glad you enjoyed the video! Smacznego! 🥞
I make this 4-5 times a week. For breakfast, lunch and dinner or as a goodnight snacks as well :D You can have them with fruit, nutella, meat or vegetable filling. And I can balance the protein by adding more eggs or protein powder. You can use them for everything literally.
Commenting from Aalborg, Denmark
That's awesome! 😄👍 Enjoy your versatile and protein-packed French crepes!
I didn't change a thing with this recipe and it was absolutely delicious 😋 My family loved it too, so, thank you!
We're so glad you and your family enjoyed the crepes! 😄🥞
My grandmother was from Finland and she made these for me. Finnish Pancakes! No baking powder and less sugar. She sprinkled sugar on top when done. Yummy!
Thank you for sharing your grandmother's Finnish Pancakes recipe! 😋🥞
powdered sugar - the magical winner of topping here
@@urkent4463We make Norwegian pancakes the same without lemon. Yum!
I followed your recipe exactly and the crepes were PERFECT! Thank you!!
I'm so glad to hear that the crepes turned out perfect for you! 😄
As an authentic french dude (actually living in France), most of us don't use "baking powder" in the original recipe, I know it does exist but the majority of us don't use it.
But the most important ingredient to not forget : BUTTER which is the secret ingredient for most of the french recipes ! 😅
You can replace also the refined white sugar with "cassonade" which is natural cane brown sugar (it's even better).
Of couse if you can put the content of a natural vanilla pod (just the tiny black grains inside), it will be insanely good !
Finally some of us french are adding just a tiny bit of rum (just the equivalent of a table spoon, no more, but you can do without also).
And please for god sake do not grease the pan with oil ! A real french man will use butter (but be careful because butter is burning if there's too much heat) !
here's the recipe of one of our great Chef : Philippe Etchebest "Meilleur ouvrier de France" (which is a title reserved to our VERY BEST ONLY)
Sorry but we're using the metric system 😅 : So for 4 to 6 persons :
40 g de beurre (butter)
4 oeufs (eggs)
250 g de farine (flour)
40 g de sucre en poudre (sugar)
60 cl de lait (milk)
1 cuil. à soupe d’eau de fleur d’oranger ou de rhum, Grand Marnier … (1 table spoon of Orange blossom extract, Rum or grand marnier, your choice) => this one is optional.
Merci for the authentic tips, mon ami! I'll definitely try with butter and cassonade next time. 🥞🇫🇷
@@FastEasyRecipes with pleasure my friend 😉 What we do also is put a little bit a butter inside the pan before pouring the crèpe batter, it will help to avoid sticking, will become golden brown (don't let it burn) and will add a nutty flavor to the crèpes !
He did include Butter in this video.
My prefered recipe : the same , but half milk , half beer (light , lager type )
Hello from Ukraine! Wait for 30 - 40 minutes after mixing ingredients before baking, We use sunflower oil instead of butter.
Чудова порада про чекання перед випіканням і цікаво спробувати з олією соняшнику замість вершкового масла! Дякую за підказку! 👩🍳✨
been making crepes for 60 years. BUT YOURS ARE THE BEST EVER took some out my local bar all asked for more As I expected
dutch West Indies St Eustatius
Wow, that's quite the compliment coming from a seasoned crepe maker! Thrilled to hear they were a hit in St Eustatius 🍳🎉!
I grew up in France (Annecy city) when i was a student i used to work in a crêperie. We do add baking powder (Alsa levure chimique) and corn starch (Maizena) to make it lighter, certain packaging of Alsa, you can read a crepe recipe including baking powder.
Yes, adding baking powder and corn starch can indeed make the crepes lighter! 🥞😊
Merci pour la précision.
Blessings +++!!!
I always use baking powder.
Adding yeast instead of backing powder is much better and it gives the crepe more beautiful color .. and the original french crepe is without lemon I think lemon is an American add
@@georgek3527 yeast, you mean levure boulangere? I will try, i make salted crepes with ham and cheese weekly. Thanks for your suggestion
the way that you make anything perfectly is by following the instructions perfectly
clearly, no greater advice has ever been given in the history of mankind
The secret to perfect French crepes is indeed following the instructions perfectly! 😉🥞
Maravilhosa receita! Amo crepes. Obrigada. Vou fazer. ❤❤❤❤
Obrigada! Fico feliz que tenha gostado da receita dos crepes! 😊🥞
The only secret is : preheat your frying pan as you cooking the dough, it has to be very hot (7.5, 8 / 10), once it's ok spread BUTTER nut to cook your crepes gorgeously colored and tasty.
250g flour
4 eggs
1/2 liter of milk
And that's it !
Vanilla is optional... Our grandmothers used to add some Fleur d'Oranger. If you add these reserve dough for almost an hour to give flavours the time to diffuse.
Variant: once the crepe is cooked, spread some sugar then add few drops of lemon juice.
Bon appetit ! Cheers from France !
Preheating the frying pan and using butter definitely adds flavor and color to the crepes! 😊👍
North of France here, we don't use baking powder (crêpes should not rise), lemon nor vanilla in French crêpes. Here in the north, we sub 1/4 of the milk for beer. Your take on the recipe looks yummy, will try, without the baking powder. 😉
👍🥞 We appreciate your input from the North of France! Enjoy your crêpes without baking powder, lemon, or vanilla and let us know how they turn out! 🍺😊
I would choose not to use beer! This looks delicious
I was told when we had our holiday camping in north west France (Carnac) they used sparkling water not beer …they were delicious, my children were weened on them 🤗
Yes I concur that using beer is the best. The crepe is light as a feather> Let the mixture rest 4 at least 4hr - overnite if u wish.
Pour moi, c'est moitié lait , moitié bière !
Я обожаю готовить блины и знаю массу рецептов теста ! У славян с древних времён блины были ритуальным блюдом и символизировали солнце). Блины можно готовить на пахте( сыворотке), на минеральной воде, тесто может быть заварным( с добавлением кипятка), можно использовать разные виды муки и всегда это блюдо будет прекрасно! Не люблю добавлять много сахара в тесто, но соли должно быть достаточно. А сколько можно использовать вариантов для начинок и соусов: сметана,творог, разные джемы и фрукты, ягоды, кремы! Любли обжарить минутку бананы к блинам и посыпать такие блины чёрным тёртым шоколадом). А ещё люблю блины с икрой или солёной сёмгой. Всем приятного аппетита из Беларуси! А я пошла печь блины).
I'm glad you enjoy making pancakes! They are indeed a versatile dish that can be made in various ways with different ingredients. 😊🥞
Made crepes and ate them as one of my favorite food. Being a French Canadian this could be not just breakfast but supper, with Canadian cheese, or molasses. At that time nobody paid attention, and being part of a family of 8 children, was a very economical supper. Now 84, and still relish them.
It's wonderful to hear how crepes bring back such fond memories for you, especially with that Canadian touch of cheese or molasses! Keep relishing them at 84! 🥞🍁
Canadian ham, cheese and molasses sounds wonderful & delicious ! 🤗 8 kids is nice ! I was an only abandoned child but I survived on the food threads anyway.
My favorite method is putting ingredients into blender and mix on medium speed until smooth. Never added baking powder or vanilla or lemon. My crepes curve up around the edges after I flip them. Sweetened and sliced strawberries with whipped cream is our family favorite topping.
Your crepes sound delicious! 🥞🍓 It's great that you've found the perfect method for mixing the ingredients. Keep up the good work! 👍😊
Turn the heat on the highest.
Throw wet ingredients in a shaker. Shake for a 10 seconds
Throw in half of the flour. Shake for 15 seconds.
Throw in the other half. Shake for 15 seconds.
Fry.
Use more salt. Use any kind of fat or oil you want.
Fastest/easiest crepes.
Recette de crêpes françaises vue par un américain ou un anglais...
First time making your crepes, they turned out way too thick but eventually I got the hang of it. And who doesn't love your special eggs from your very special chickens 😂 Thanks so much for sharing all of your amazing recipes! I truly learned (and continue to learn) so much from you since I came across your channel. I love making these for my family, friends and even my coworkers! Its so fun turning many of your savory breads into some of the best desserts!❤ Thank you so much my friend! A very Merry🎅Christmas and 🎄Happy New Year to you and all of your subscribers!!🍾 Here's hoping 2024 is even a better year!!🙏
Glad to hear you got the hang of it! 🥞🍳 Thanks for your kind words and for trying out my recipes. Keep having fun making crepes for your loved ones!
Add WATER to thin out your crepe. It's the secret French ingredient from a French chef.
@@BelleLopez312 I actually wasn't using enough liquid which is why my batter was too thick so I ended up adding more milk. I'm quite sure either one will work. Thanks so much! 🙏
@@BelleLopez312 agree!
They turned out thick because of the backing powder.
Много добре се получават и са много вкусни! Вече опитах. Благодаря.😊
Много се радвам, че ви харесаха! Благодаря ви за гледането на видеото! 😊
I am from Quito, Ecuador and love cooking, specially desserts. Thank you very much.
¡Gracias por tu apoyo desde Quito! ¡Espero que mis consejos te ayuden a hacer los mejores postres! 🥐🍰
This recipe is perfect, thank you. I enjoyed watching ❤
Glad you enjoyed watching! 🥞
That was perfect thank you , so clear and precise and the crepes look delicious 👌may I wish you and your family a very merry Christmas and a happy and healthy new year and I look forward to watching your new videos in 2024 🥳Amanda xx🎄❤️
Thank you so much! 🥰 Merry Christmas and a Happy New Year to you and your family too! Can't wait to share more videos with you in 2024! Amanda xx️
The crepes are great 👍🏻 👌
Thank you for sharing your recipe 😊
Glad you enjoyed the crepes! 😊🥞
Thank you for your recipe. I tried it precisely as you did and they turned out beautifully.
I'm so glad to hear that! 😊👍
Looks delicious and yummy 😋😋😋😋 thanks for yummy sharing 😋😋😋
Looks delicious! 😋 I'm glad you enjoyed the video and found it helpful for making yummy French crepes!
I've been making crepes for decades - but I want to try your recipe! I want to prepare two times - once with baking powder and then without. Happy New Year!!
Happy New Year! That's great to hear! I'm excited for you to try my recipe both with and without baking powder. 🥞🎉
Muy fáciles de hacer muy ricos cuando tenga mantequilla los prepararé gracias❤
¡Gracias por tu comentario! ¡Disfruta de las deliciosas crepes cuando tengas mantequilla! 😄🥞
This is new recipe to me. Thanks for sharing. I am from India. We make similar crepes. But we use wheat flour and semolina. That is: 1/2 cup wheat flour+ 1/2 cup semolina. Mis it well. Add 3/4 teaspoon of sugar and a pinch of salt.mix it again and pour water in it to make same batter as french crepes. Spread groundnut oil on medium flame heated pan. Pour the batter and spread it with spoon slowly. Trunk it upside down twice till it's colour becomes light brown & crispy. Add more sugar if one like sweet taste. That's all. 😊
Your version of crepes sounds delicious! 🥞 Thank you for sharing your recipe from India! 🇮🇳
@@FastEasyRecipes try it. Hope you may like.
Similarly one can make using red chilli & coriander leaves. Also add half spoon Cummin+ coriander seeds powder. Rest is same. This will give little spicy taste. We eat this with pickles.😃
Cooking is an art and not everyone is gifted with it but everyone has the potential to learn it. I like it. Your style and big thumb 👍173 💕 ☕
Thank you so much! 🙏😊
Well said !
Greeting from Houston, Texas in the US! I once spent about a week in Paris on business when I was in my 20's and I ate nearly every meal from the street carts serving crepes even though I was on an expense account at the time and could have eaten pretty much anything. It's strangely the first experience I ever had with Nutella... a Nutella and banana crepe was my go to. After I got back to the states I found Nutella in the stores but it was the trip to Paris that introduced me 🙂
I'm so glad you enjoyed your experience with Nutella and banana crepes in Paris! Mixing all the ingredients correctly is definitely the secret to perfect French crepes. 😊🥞
I love crepes, especially lemon/sugar ones where you sprinkle each crepe with a bit of lemon juice then a little sugar and fold. The tart lemon juice & sugar make a really nice breakfast, lunch or dessert for dinner. Yum. I’ve never added baking soda to my recipe but will give this a try.
Pace of the vid is perfect. Some others take way too long by showing just about every second of putting it together, which is unnecessary. Or it’s way too fast and you can’t jot things down.
I’ll look forward to others!😊
I love your recipe💕 love making it for my kids. thank you!
I'm thrilled to hear that your kids enjoy the crepes! Keep on cooking and sharing the love 😊👩🍳🥞
Vielen,vielen Dank für dieses wunderbare Rezept ❤❤❤🙏🙏🙏
Vielen Dank für das positive Feedback! Wir freuen uns, dass Ihnen das Rezept gefallen hat. 😊
Dzięki za przepis, podoba mi się:)
Dzięki! Cieszę się, że przepis Ci się podobał! 😊
Parece bom, vou fazer pois adoro crepes - São Paulo/Brasil.
Legal, fico feliz que você goste de crepes! Tenho certeza de que vai adorar essa receita. 😊🥞
Algerian living in london here watching at 5 in the morning , and noting to try and make it later in the day .cheers .
Hope you enjoyed the video, and thanks for tuning in all the way from London at 5 in the morning! 😊🥞
Ganz tolles Rezept. Dankeschön 👏👏👏
Bitte schön! Freut mich, dass dir das Rezept gefällt! 🥞😊
Perfect ! Thanks for sharing.
So glad you appreciated it! 🥞 Keep on cooking up those perfect crepes!
Perfect timing ..was just craving some crepes for tomorrow's breakfast 🥞 😋🤤❣️
Enjoy your crepes tomorrow morning! 🥞️
Aqui de São Paulo Brasil fiz a receita e as crepes ficaram deliciosas amei 🤩
Que bom que você gostou das crepes! Fico feliz em saber que a receita deu certo para você. 😊
😄
ME GUSTO Y FUE FABULOSO,,,, GRACIAS
¡Me alegra que te haya gustado y que haya sido fabuloso! ¡Gracias por ver mi video! 😊👍
thanks for the reply
I took your crepes to the 3 staff members at a Chinese supermarket today they were so happy as they had never tasted crepes before I love sharing food where it creates a wow . and back to the bar big smiles there again I am in your debt for this happiness
I'm thrilled to hear the joy your crepes brought, sharing food truly is a universal language of happiness! Keep spreading the love with your culinary creations! 😊🥞🌏
100% French here and even more from Brittany where the crêpes are from : never heard of baking powder in the recipe but some of us put a glass of beer in the batter for the yeast and the acidity which helps a lot with the flour so baking soda and lemon make sens but are not used here
🇫🇷 Merci beaucoup pour votre commentaire intéressant ! C'est génial d'en apprendre davantage sur les différentes façons de préparer les crêpes en France. 🥞🍻
From Shelby, Mt. Never made creeps before. This is new to me. Since all the recipes I tried from you have been successful, I will try this for sure. I laughed when you called them creeps because my German father said the same thing on purpose. Have a grand day. Thank you
Danke für dein nettes Feedback! Ich freue mich, dass du meine Rezepte bisher erfolgreich ausprobiert hast. Viel Spaß beim Ausprobieren der Crepes und einen wundervollen Tag! 😄🥞
Du bist zehr interesting. Danke fur Dein gut worte zum mich. Spell check won't permit accuracy, but I appreciate all that you are trying to teach me with these yummy recipes. Mit ein glass wine, probst!
I FIND THAT IS SIMPLE AND WELL EXPLAINED TO MAKE GOOD, GREAT CREPES. THANK YOU.
I'm thrilled you found the instructions clear and helpful! Happy crepe-making! 😊🥞
Deliciously perfect! 🤩😋🎁 Thank you!!!
I'm thrilled you enjoyed it! Keep on cooking up those deliciously perfect crepes! 🥞😊
I think your recipe was good👍 your crepes look perfect and delicious and I look forward to trying them. I'm watching you from Brisbane Australia 💜
Thanks so much! 😊🥞 Enjoy making the crepes and let me know how they turn out in Brisbane, Australia! 🇦🇺
Saludos . De quito ecuador que alegría, me da de tenerle en mi cuenta ya prepare los crepes y muy buenos gracias chefs,saludos de emma
¡Qué alegría! Me encanta saber que disfrutaste preparando los crepes. ¡Saludos desde mi cocina a Ecuador! 🌍👩🍳
Wow perfect
Merci beaucoup! 🥞 It's all about that mix to get the crepes just right. Bon appétit!
V am urmărit din Romania.A rețetă e excepțională.Untul și lămâia cred că sunt secretul.Multumim ptr ce ne ai învățat.Sunteti minunat.
Îmi face o deosebită plăcere să aud asta, mulțumesc pentru aprecieri din România! 😊 Într-adevăr, untul și lămâia adaugă acea notă specială crepes-urilor!
@@FastEasyRecipes Eleganta de a mi răspunde,arata că sunteți un om educat și cu un suflet frumos. Mi a făcut mare plăcere și va mulțumesc.
Cred că sunteți cu adevărat foarte priceput și un bucătar desăvârșit.Abea aștept să fac rețetele dumneavoastră.
My French grandma added a bit of bier to have them light and soft... never backing powder. Everything at room temperature and let rest for at least an hour on the kitchen bench.
Enjoy!
Sounds like your French grandma has the perfect technique! 🥞💕 Enjoy your fluffy and light crepes!
Greetings from Amsterdam!
Dutch pancakes are a lot thicker than French crepes, but not as thick or fluffy as American pancakes. When I grew up, we had them exclusively for dinner in the evening (in Dutch culture, we normally don't eat warm foods for breakfast) and we would make hearty pancakes by adding cheese, or sweet ones by adding powdered sugar or a thick caramel-like syrup. 😊
Dank je wel voor je interessante informatie! Ik ben dol op het ontdekken van verschillende soorten pannenkoeken. 😊🥞
Muy similar la masa a como la realizo yo !! Muy buenos se ven !!! Gracias !!! Saludos desde Argentina !!!
¡Qué bueno que te haya gustado y que uses una técnica similar! Un abrazo hasta Argentina y gracias por el comentario. 😊🇦🇷🥞
❤Thank you for sharing! I like the texture of the batter, and amazed your tricks of lemon and baking soda, works well. I might try a bit less flour and also I suggest medium heat instead of high heat. The crepes taste great! All gone by the time I was done cooking. ❤
Glad you enjoyed the crepes! 😊👍
Thank you for reminding me of the pancakes of my childhood!
I'm so glad my video brought back those nostalgic childhood memories for you! 🥞🥰
Watching from Las Vegas, Nevada
Thanks for watching from Las Vegas! I hope you enjoy making perfect French crepes! 😊🥞
Sy akan segera mempraktekkan resep ini. Terima kasih
Semoga sukses dengan resepnya dan crepes Anda menjadi sempurna! 😊🥞 Jangan lupa share hasilnya ya!
Excelente receita ! ❤
¡Gracias por tu comentario! Me alegra que te haya gustado la receta. ¡Espero que te animes a probarla! 😄🥞
I’m a Louisiana Lady who now lives in south Mississippi. My mawmaw use to make these for us all the time. Her recipe was much simpler yet very delicious. I will have to try your recipe since they look so amazing.
Thank you so much! I hope my recipe brings back some fond memories for you too. 😊🥞
Te assistimos da Cordilheira dos Andes Venezuelana, moramos em um vale isolado cercado de montanhas com mais de 4000m de altitude, imagine que para chegar aqui só a pé ou a cavalo, é realmente como voltar ao tempo! Nós vivemos como antigamente a não ser pela antena de internet por satélite!
Para fazer compras é necessário um dia de viagem e por mais surreal que seja o lugar onde vivemos nós sempre te assistimos e curtimos seus vídeos desde uma casa ilhada por rios de águas termais com cachoeiras cristalinas no coração da selva andina e sem vizinhos!
Que incrível! Fico feliz em saber que estou alcançando pessoas de lugares tão remotos. Espero que minhas dicas de crepes franceses possam trazer um pouco de alegria para a sua vida no vale isolado das montanhas dos Andes Venezuelana! 🥞❤️
Я, представила как же красиво у Вас! Привет из санкт Петербурга❣️
😮que bom todos amam crepes aqui em Portugal também recheados com manteiga e açúcar de cana
Perfection! Thank you.
😊👌
Fantástica, se ve estupenda👏👏
¡Muchas gracias! Me alegra que te gustara. Sigue practicando y pronto serás un maestro de las crepes. 😊👩🍳🥞
This is the perfect crepe recipe! I suggested MickeyD add it to their breakfast menu but they declined....their $ loss. 😂 Here in Wisconsin we pour about a pint of syrup over a trio of crepes. Perfect start of day! Merry Christmas 🎄🎄🎄
Pouring a pint of syrup over a trio of crepes does sound like a perfect start to the day! 🥞🍯 Merry Christmas Carol!
French Canadians do the same thing! 😉❣️
Real maple syrup, not HFCS "maple" syrup. ❤
A lot of people in the Swedish zone (Rockford, IL) do lingonberries on Swedish pancakes. ❤ I prefer scads of butter and maple syrup.
@@pamelah6431 Not with our woods! Totally agree!
美味しそうだ、次の朝ごはんに作ってみるか
おはようございます！ぜひ作ってみてください！🥞朝食にぴったりですよ！
So many people here have something to add in this recipe, but friends, look at his finally product, crepes come out perfect
👍 Indeed, the crepes turn out perfect when all the ingredients are mixed correctly! Enjoy making them! 🥞😊
Savršeno,verujem i ukusno.Hvala iz Beograda
Hvala vam puno na podršci! Drago mi je da vam se svidjelo. 🥞
Finally, I found a new dish to go into lunch.
Glad you found a new dish for lunch! 😄🍽️
The acid lemon added late reacts with the alkoline baking powder and the result is a fluffy crepe that would soak up sauces like in a crepe suzette.
Checking my brandy and Countreau reserves, need oranges.
Kudos from Brisbane
Thanks for the tip! 🍋🥞 I'll make sure to add some acid lemon to my crepe batter next time for that extra fluffiness. Cheers from Brisbane! 🇦🇺
Hi there. Great crepe recepe. Greetings from Nairobi, Kenya.
Asante for watching from Nairobi! Keep mixing and happy crepe making! 🥞👩🍳
Saint-Petersburg. Using same recipe but without lemon and vanilla. But now I want to try it) Thank you)
🥞 Обязательно попробуйте добавить лимон и ваниль - это придаст блинчикам особенный аромат!
Don't add baking powder in crepes, it's not needed. Also no lemon, it's never added in French Crepes! The rest is ok. Watching from Europe.
Appreciate your comment! ❤️
Exactly!
Ah bah non le citron on peut en mettre ça donne une touche énergique aux crêpes. C'est tout à fait délicieux
I so agree! My aunt from Paris would never put lemon or baking powder into her crepes. And instead of regular sugar one uses powered sugar. The crepes need to be thinner. For that one uses a special wooden crepes batter spreader. Her tip: you can read a newspaper through your crepe😊
@@S_Billig the Parisians don't know anything about crepes only the Britain people know! Haha (I'm kidding I'm a former Parisian) happy new year!🥂
I'm from Serbia. We never put baking soda in pancakes, but if you want them to be soft put some mineral water instead.
Thanks for the tip! 🥞 I'll have to try using mineral water next time to make my French crepes even softer!
Thank you for the delicious recipes❤
Thank you for your kind words! I'm glad you enjoyed the delicious recipes. 😊👍
Ove palačinke su odlične. Ja sam, do sada, pravila veoma slične palacinke. Čestitam! Puno pozdrava iz Londona. ❤❤❤❤❤
Hvala na divnom komentaru! Drago mi je da uživate u pravljenju palačinki i pozdrav za London! 😊🥞
Being french and cooking crepes quite often, I can tell you that there is no baking powder in the batter, your recipe is the American version of our french crepes, this is kind of weird, but I will give it a try ! 😊
No worries, give it a try and let me know how it turns out! 🤗🇫🇷
No American would add baking soda to crepes either, unless they were following the recipe of someone who has no idea of what they are doing.
@FastEasyRecipes In fact some people in my area put some beer in the batter to make lighter crepes, it has the same effect it creates some gaz bubbles in the batter but I will try your recipe for sure, yes !
I think my country is called a living hell in the West....yep there's some hellfire blowing past my window.
🔥👀 Keep your spirits high and your crepes even higher! 🥞🔝 Enjoy the deliciousness amidst the chaos! 😊🇫🇷
I am watching from Alexandria, Egypt..Great crepe recipe. I'll definitely try it.. Thank you 💐🙏
Thank you for watching from Alexandria, Egypt! I'm glad you enjoyed the crepe recipe and I hope you have success trying it out. 😊
Looks so good 😋
Looks so delicious! 😍👌
Your recipe is correct except the baking powder which is not necessary at all but your ceepes looks incredibly more delicious than mines lol 😆 (French here)
Your crepes are indeed delicious! 😄🇫🇷
My grandmother would turn in her grave. No baking powder, definitely no lemon, and too much butter. Use powdered sugar, or at least castor sugar. Batter looks a bit thick, and should be rested for an hour before cooking.
Add lemon juide later to cooked crepes if desired
Thank you for your presence in our community. Your voice is important! 🌈
Fast and easy like always. Fantastic
Glad you found the method fast and fantastic! Keep flipping those perfect crepes! 👩🍳✨
Gracias por compartir sus deliciosas recetas le mando un fuerte abrazo desde la CDMX
¡Gracias por tu comentario! Me alegra que disfrutes de mis recetas. ¡Un abrazo desde la CDMX! 🤗
Zrobiłam dwukrotnie, i zrobiłam jedne z nadzieniem sera białego, a drugie kapusta kiszona z pieczarkami. Tak jak krokiety.❤
O, brzmi pysznie! Cieszę się, że wypróbowałaś różne nadzienia - to świetny sposób na urozmaicenie smaku krokietów! 🥞🧀🍄
Спасибо за рецепт.Но я хотела бы увидеть рецепт в граммах.В конце видео можно дать пропись ингредиентов.
Yes, but... the secret to *really* good crêpes is taking part in the Paris-Brest-Paris cycling event and eating them at the roadside from a stand that villagers have set up with a sign reading "Crêpes 2€50, free for PBP riders". Believe me, they're the best.
👍 That sounds like an amazing experience! I'll definitely keep that in mind for my next crêpe adventure! 🚴♂️🥞
Nice by the beach strawberry preserves and sugar. so yummy so fast
From Chicago Amazing recipy my family injoed the CREPES❤
'Glad to hear your family enjoyed the crepes! 😊'
I'm watching from Rio de Janeiro, Brazil! Thank you for sharing your knowledge my friend! Best wishes!
Thank you! 🙌 I'm glad you enjoyed the video and greetings from Rio de Janeiro, Brazil! 🇧🇷
Hola, saludos desde Lima, Peru, muy clara tu explicacion, gracias por compartir, se ve delicioso, saludos
¡Hola! Me alegra que te haya gustado la explicación desde Lima. 😊🇵🇪 ¡Espero que te animes a prepararlas y te queden deliciosas!
London here...
I'll definitely try this recipe.
Thanks for your video.
God bless us all 😇 🙏
So glad to hear it, London! Wishing you success with your crepes and sending blessings your way too! 🥞✨
Watching from Toronto! Love crepes! Thank you Like your utensils as well ;)!
So glad you're enjoying the crepes in Toronto! 🍁🥞 Thanks for the love on my utensils too - they make all the difference! 😊
I've always been intimidated by crepes, but going to try these, thanks from Punta Abreojos, Baja Sur Mexico!
¡Gracias por tu comentario! ¡Espero que te animes a probar las crepas y que te salgan deliciosas! 🥞👍
Gracias una receta única con los nuevos ingredientes
¡Me alegra que te haya gustado, gracias por el comentario! Sigue experimentando con los ingredientes. 🥞👩🍳
It's Great ! Thanks for sharing!❤
Thank you! 😊
I never had crêpes so now I get to try them thank you very much
Enjoy your first taste of crêpes! 🥞 I hope you love them as much as I do! 😊
Looks mouth-watering❤
Absolutely, getting that mix just right makes them irresistible! 😋🥞 Enjoy making your own perfect crepes!
I'm from Texas, USA. I can't wait to try your recipe! Thank you.
Can't wait for you to try them! 🥞 Thank you for watching from Texas, USA!
I definilly will try this recipy
Definitely give it a try! 😄👍
It looks great, thank you
Glad you liked it! Enjoy making perfect French crepes with the correct ingredient mixing technique! 😄🥞
خیلی عالی وجذاب بود مرسی از اموزش عالیتون 👌🙏♥️♥️♥️🌹🌹🌹🌺
خوشحالم که از اموزشم خوشتون اومده! امیدوارم بتونید خوب بپزید. ️️️❤️️️