1.5小时内准备200道菜。中国餐厅厨房的速度。Prepare 200 dishes in 1.5 hours, the speed of a Chinese restaurant kitchen.

当你到一家中国饭店享用晚餐，可曾想过厨房里是什么样子。让我带你看看这家中国饭店厨房忙碌的场景。今天晚上厨师们至少要出200道菜，这是最普通的数量。中国的菜多以炒制为主，所以厨房一但开始工作，炉灶边，火焰熊熊，菜肴于空中翻飞。锅内汤汁沸腾，热气氤氲，仿若给厨师披上战衣。他们的工作状态就像士兵，厨师、配菜、传菜，密切配合，用效率和上佳的色香味，在一场场的战斗中取得胜利。
When you go to a Chinese restaurant for dinner, have you ever thought about what the kitchen looks like? Let me show you the busy scene in this Chinese restaurant's kitchen. Tonight, the chefs have to serve at least 200 dishes, which is the most common number. Chinese dishes are mostly stir-fried, so once the kitchen starts working, the stove is blazing with flames and dishes are flying in the air. The soup in the pot is boiling and the hot steam is lingering, as if the chef is wearing a battle suit. Their working state is like that of a soldier, the chef, the side dishes, and the serving dishes, working closely together, using efficiency and excellent color, fragrance and taste to win in one battle after another.

[@SizzleStreets]

200 dishes in one night? The teamwork and efficiency in this Chinese restaurant's kitchen is mind-blowing! 👏✨

[@mingchailee]

Yes, this is just an ordinary day for them. Thank you for watching❤️❤️

[@willengel2458]

according to the title one and half hour, not one night .

[@mingchailee]

@@willengel2458 You're really observant. This restaurant only has a 1.5 - hour peak dining period in the evening, and people come to dine here concentratedly during this time. Thank you for watching.❤

[@leslietiu8971]

Nice kitchen nice setup for busy time the chefs should be able to the job flawlessly.

[@mingchailee]

Thank you for watching. This is just an ordinary day for them. Just as you said, they can accomplish their work perfectly every day.

[@美食在民间]

Great kitchen management, looks busy but not chaotic👍

[@mingchailee]

Thank you for your attention

[@NMHFOOD]

The chefs look so cool.

[@mingchailee]

They are really hardworking.

[@T34-n9z]

长见识了，水，🔥……其开。油直接流！

[@mingchailee]

要的就是效率和美味😀

[@jianxinluo4940]

建议看看广东的酒店的厨房

[@mingchailee]

感谢您的建议和❤️❤️

[@actbrow8888]

nice

[@mingchailee]

Thank you for watching❤

[@mamamia1686]

他們就是魔術大師

[@mingchailee]

👍瞬间变出美味的魔术师，感谢您的观看😀

[@Tergel886]

做東北菜的館子，有殺豬菜和鍋包肉😊

[@mingchailee]

您真细心，感谢您的观看❤️

[@juanndlynn]

感谢您上传史诗般的视频。 有点题外话，我想请教一些问题： 有人给我转了一个USDT，我有恢复短语 。(three embody husband need intact color remember hood rent fence clap glide)。 我怎样才能把它们转移到我的钱包里？

[@mingchailee]

感谢您的观看

[@kineserinorgewu9720]

哪裡的餐館？地址？餐館名？介紹一下

[@mingchailee]

这是中国内蒙古的一家很有名的餐厅

[@CBWang-k7m]

想看看年夜饭的场面

[@mingchailee]

感谢您的关注！年夜饭内容正在准备当中 ，敬请期待❤️❤️

[@KimPossibleYingge]

他們的工作真的不簡單😮

[@mingchailee]

要做到美味还要有速度，真的不容易❤

[@leidak211]

3:27 這個師傅用口吹熄鑊火..扣分

[@mingchailee]

您真细心，感谢❤️

[@mamamia1686]

一個快字

[@beomseokseo3204]

Duty---

[@mingchailee]

❤️❤️

[@EstherY-d9x]

这不叫歺厅，叫工厂流水线😂😂

[@mingchailee]

哈哈，您这比喻太形象啦！要像工厂一样高效，同时保持餐厅的美味与温度😀

[@崔宝杰]

现在的厨房没有汤罐了？全靠调味料

[@mingchailee]

您真细心，感谢您的观看

[@96rr61]

没了 除了高档中餐 其他都靠调味料了 😅

[@yaulkwong3775]

The dishes should be covered on that robot tray.

[@mingchailee]

Great advice. Thank you for watching.❤

[@mangood6503]

🎉🎉🎉🎉❤❤❤❤

[@mingchailee]

❤️❤️

[@tongtony5040]

再看看外国的中华料理的厨师 真属于三脚猫水平了😂😂😂

[@mingchailee]

哈哈，看来您是中华料理的“鉴赏大师”呀😀

[@tongtony5040]

@ 😜

[@mamamia1686]

他們就是魔術大師