How to make pickled garlic | วิธีทำกระเทียมดอง | វិធីធ្វើមើមខ្ទឹមជ្រក់
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2024
- Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ
One and a half kilo of old garlic | กระเทียมเก่าหนึ่งกิโลครึ่ง | មើមខ្ទឹមចាស់មួយគីឡូកន្លះ
1 and a half liters of water | น้ำ 1 ลิตรครึ่ง | ទឹកស្អាត 1 លីត្រកន្លះ
250 ml apple cider vinegar | น้ำส้มสายชูแอปเปิ้ล 250 ml | ទឹកខ្មេះប៉ម 250 មីលីលីត្រ
200 grams of sugar | น้ำตาล 200 กรัม | ស្ករស ២០០ ក្រាម
1 and a half tablespoons salt | เกลือ 1 ช้อนโต๊ะครึ่ง | អំបិល 1 ស្លាបព្រាបាយកន្លះ
We fermented this pickled garlic for 6 months before eating it. | เราได้นำกระเทียมดองนี้ไปดองเป็นเวลา 6 เดือนแล้วก่อนที่จะรับประทาน | ខ្ទឹមជ្រក់នេះយើងបានជ្រក់រួចហើយរយៈពេល 6 ខែទើបអាចញ៉ាំបាន
Pickled garlic, we are done, we leave for 6 months. | กระเทียมดองเราทำเสร็จแล้วเราทิ้งไว้ 6 เดือน | ខ្ទឹមជ្រក់ពេលធ្វើហើយយើងទុករយៈពេល 6 ខែ
When we left it for 6 months, we took it to eat very delicious. | เมื่อเวลาเราหมักทิ้งไว้ 6 เดือนเราเอามารับประทานอร่อยมาก | នៅពេលដែលយើងទុករយៈពេល 6 ខែយើងហូបទៅឆ្ងាញ់តែម្ដង
We turn off the lights and leave to cool. | เราปิดไฟแล้วทิ้งให้เย็น | យើងដាច់ភ្លើងហើយទុកឲ្យត្រជាក់
We rinse the garlic thoroughly and leave it to drain completely, then put it in a glass jar. | เราเอากระเทียมไปล้างให้สะอาดแล้วทิ้งไว้ให้สะเด็ดน้ำออกให้หมดหลังจากนั้นเอาไปใส่ในโถแก้ว | យើងយកខ្ទឹមទៅលាងទឹកឲ្យស្អាតហើយទុកឲ្យច្រុះទឹកចាំយកចូលក្រឡ
Now that our syrup has cooled, we can pour it into a glass. | ตอนนี้น้ำเชื่อมของเราเย็นแล้วเราเทใส่แก้วได้แล้ว | ឥឡូវនេះទឹកស្ករបស់យើងចុះត្រជាក់ហើយយើងអាចចាក់ចូលក្នុងកែវបាន
We fill the bag with water to press the garlic into water. | เรากรอกน้ำใส่ถุงเพื่อกดกระเทียมจมในน้ำ | យើងច្រកទឹកដាក់កូនថង់ដើម្បីសង្កត់ឱ្យខ្ទឹមលិចទៅក្រោម
Finished, we pickle the garlic and leave it for 6 months. | เสร็จแล้วเราดองกระเทียมทิ้งไว้ 6 เดือน | រួចហើយយើងផ្អាប់ខ្ទឹមនេះទុករយៈពេល 6 ខែ
And then this is the pickled garlic that we have left for 6 months. | แล้วนี่เป็นกระเทียมดองที่เราทิ้งไว้ 6 เดือนเสร็จแล้ว | នេះជាខ្ទឹកដែលយើងជ្រក់ទុករយៈពេល 6 ខែមកនេះ
Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ
ទឹកទឹមធ្វើអីខ្លះ ចង់ដឹង ប្អូូនស្ថី❤😂❤so so so yummmy😋
ចា៎ ទឹកជ្រក់ខ្ទឹម អាចយកទៅធ្វើ
ទឹកប្រហុក
ទឹកជ្រលក់ភ្លៅមាន់
ធ្វើស្ងោរស៊ុបគុយទាវ
ធ្វើទឹកជ្រលក់ផ្សេងៗ
និយាយទៅដាក់បានគ្រប់មុខម្ហូបតាមលោកបងចូលចិត្ត
@@VicharaNget OH WOW’s Thanks 🙏💖👍😋🙏
Great video sharing, my new friend. Thanks for sharing this video. Stay connected you always. Good luck.
Thanks for coming
Love pickled garlic!
Thanks too much for sharing bong srey
You are most welcome
បងសូមសួតិចទឹកខ្ទឹមខ្ញុំធ្វើហើយបាន10ថ្ងៃឡើងសៗដូចផ្សិតមុខលើមកពីអីដែរបង🙏🙏
ចា៎ បងអាហ្នឹងអត់អីទេបងគ្រាន់តែយកអីទៅសង្កត់ឲ្យខ្ទឹមលិចទឹកទៅបានហើយ ជាធម្មតាផ្សិតនិងជួនកាលអ្នកខ្លះធ្វើទៅអត់មាន អ្នកខ្លះធ្វើទៅមាន
@@VicharaNget អរគុណច្រើនបង
❤😮❤👍😋💖💖
ដាក់អំបិលតិចម៉េះ?
ធ្វេីមាណថ្ងៃទេីបញាុំបានបង
ចា៎បង 3ខែ
អត់ទឹកខ្មេះប៉ោម ដាក់ទឹកក្រូចឆ្មាបានអត់
ចា៎បង ដាក់អត់កើតទេដោយសាររបស់និងរបស់ផ្អាប់យើងទុករយ:ពេលយូរអញ្ចឹងអត់ត្រូវប្រើទឹកក្រូចឆ្មារទេ
@@VicharaNget អរគុណច្រើនដែលបានតប❤
@@NaNa-qv2sx ចា៎ អរគុណ
ទឹកខ្ទឹមញាំជាមួយអីខ្លះឆ្ងាញ់ក្មួយ?
ចា៎ មីងចង់យកទៅដាក់ទឹកប្រហុកថៃក៏បាន យកទៅធ្វើញាំមីសួ ធ្វើមាន់ចំហុយ យកទៅធ្វើជ្រក់ខ្ញី ធ្វើទឹកស៊ុបគុយទាវ សុះស៊ុបគី យាយទៅធ្វើម្ហូបបានច្រើនមុខ
ទឹកខ្ទឹមជ្រក់អាចធ្វើអីខ្លះបង
ចា៎ បុកទឹកត្រី ស្ងោរស៊ុប ង៉ាំង៉ូវ ធ្វើទឹកប្រហុក ញាំ និយាយទៅធ្វើបានច្រើនមុខបង
@@VicharaNget Thanks sis
សួស្ដីអូន,ពេលបានញុាំហើយយើងអាចទុកបន្តរទៅទៀតបានយូរខែឫអត់អូន?
ចា៎បង ពេលបានញ៉ាំហើយ ទុកបន្តទៀតកាត់យូរកាត់តែឆ្ងាញ់
អរគុណអូន
ទឹកវាទុកប្រើការបានអ្វីខ្លះ?
ចា៎បង បានច្រើនមុខ ក្រឡុកទឹកត្រីកោះកុង ក្រែមសាឡាត់ ស្ងោរជ្រក់ ធ្វើទឹកប្រហុកថៃ ទឹកស៊ុបគុយទាវ ធ្វើជ្រក់ខ្ញី ធ្វើមាន់ចំហុយ ស៊ូគី
អរគុណបង
យកខ្ចឹមខ្ចីបានអត់អូន
ចា៎បង បាន
@@VicharaNget ចា៎អរគុណ
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ចា៎បង បាន