វិធីធ្វើជ្រក់ខ្ញីជប៉ុន | How to make Japanese pickled ginger “Gari”

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  • เผยแพร่เมื่อ 5 ต.ค. 2024

ความคิดเห็น • 9

  • @sroeurnmam1311
    @sroeurnmam1311 ปีที่แล้ว +1

    ធ្វើរួចហើយ ឆ្ងាញ់បង អរគុណ❤️

  • @charmcharm8570
    @charmcharm8570 7 หลายเดือนก่อน

    ប្រើទឹកខ្មេះប៉ោមបានអត់បង?

  • @សុផលម្ហូបឆ្ញាញ់

    អគុណច្រើន បងស្រីសម្រាប់ការចែករំលែក❤❤❤😊😊😊ទំនងឆ្ងាញ់ណាស់បងស្រី

  • @sroeurnmam1311
    @sroeurnmam1311 ปีที่แล้ว +1

    បងទឹកជ្រក់ខ្ញីដែលសល់ពីការធ្វើលើកមុនយើងអាចចាក់លាយជាមួយទឹកថ្មីបានទេ?

    • @SamphorsSKorm
      @SamphorsSKorm  ปีที่แล้ว +1

      មិនបានទេ

    • @sroeurnmam1311
      @sroeurnmam1311 ปีที่แล้ว +1

      @@SamphorsSKorm ចា់អរគុណបង❤️

  • @sroeurnmam1311
    @sroeurnmam1311 ปีที่แล้ว +1

    ប្រើទឹកខ្មេះប៉ោមបានទេបង?

  • @naven845
    @naven845 ปีที่แล้ว +1

    🌹🌹