Recreating the famous Dindigul Biryani Ft. Sanjna | Better than the Best - Episode 04 | Cookd
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- เผยแพร่เมื่อ 8 มี.ค. 2022
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Today, our Culinary head Chef Sanjna is going to be cooking one of the most popular South Indian Biryani, Dindigul Biryani! Did she make it better? Watch this video to find out.
Host: Sanjna Sridhar
Concept: Vishwa Tharagaraman
Direction: Srinath Kumaraguru
Editing: Vishwa Tharagaraman
DOP: Natrajan
Assistant DOP: Shaik Nihal Sardar
Dindigul Famous Biryani:
For Biryani masala :
Cinnamon - 3 Sticks
Green Cardamom - 8 nos
Cloves - 5 nos
Star Anise - 2 nos
Kalpasi - 1 tsp
Peppercorns - 1 tsp
Ginger Garlic Paste :
Ginger (roughly chopped) - 35 grams
Garlic - 35 grams
Other Ingredients :
Seeraga Samba Rice (washed and soaked) - 500 grams
Groundnut Oil - 3 tbsp
Ghee - 3 tbsp + 2 tbsp
Bay Leaves - 2 nos
Onion (finely chopped) - 3 nos
Green Chilli (slit) - 2 nos
Coriander leaves (roughly chopped) - ¼ Cup
Mint Leaves - ¼ Cup
Tomato (Finely Chopped) - 2 nos
Red Chilli Powder - 1 tbsp
Curd - ¾ Cup
Chicken (biryani cut) - 1 Kg
Salt - 1 tbsp
Water - 750 ml
Lemon - ½ no
Cooking Instructions:
1.Heat a pan and dry roast the spices for the biryani masala till it is aromatic.
2.Transfer it to a blender and grind it to a coarse powder.
3.Blend the ginger and garlic with little water to a fine paste. Keep it aside.
4.Wash and soak the rice for 20 minutes
5.Heat a pot, add groundnut oil and ghee. Add the bay leaves and let it crackle.
6.Add the onions and saute till they turn translucent.
7.Add the green chilli and let it cook in the oil for a minute. Keep mixing it well
8.Add the coriander and mint leaves and let it fry till it gives out an aroma.
9.Add the ginger garlic paste and cook it for a minute.
10.Add the tomatoes and cook it till it turns soft.
11.Add the red chilli powder, biryani masala and cook it till it gives out an aroma.
12.Add the curd, mix it well. Cook it until oil starts floating on top.
13.Add the chicken pieces and cook it till it is evenly coated with the masala.
14.Add salt, mix it well.
15.Cover and cook the chicken on a medium flame for 10 minutes.
16.Give it a mix and add the rice. Mix the rice gently for a minute in the masala.
17.Add water, mix and bring it to a boil and let it cook till the rice and water are at the same level.
18.Cover the pot with foil. Close it tightly with a lid.
19.Place it on a preheated tawa and cook it on a dum on low flame for 15 minutes.
20.Turn off the flame after 15 minutes and let it rest for another 5 minutes before opening the pot.
21.Open the pot, fluff the rice and chicken pieces.
22.Serve it hot with raita and accompaniments of your choice.
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Wonderful knowledge of cooking and definitely you guys are the best for the initial learners of cooking including myself ❤
Amazing 😍
Hi mam could you please share the link of the Biryani cooking pot?
So nice to watch you while cooking I love your receipes & I have tried few 😋😋
Glad you like them!❤️❤️
Love watchin you guys. rocking.. New age of cooking.
Loved it! Kalpasi is called Black stone flower in English 😉
This video is really cool. I love your videos cookd...I am gonna try this on this weekend..
Looking forward to your feedback. Happy Cooking! 😃
Parmotrema perlatum is the botanical name for the commonly known black stone flower which in Tamil, Kalpaasi!!
I tried this recipe and it was so delisious. Must try
Sanjna must be a gem❤️💯
Where do u get the biriyani pot address or link pls
Hiii buddy... I tried this receipe today... Its comes out very well...Its just awsm...thanks alot
Oww thank you cookd... U made Sanjana mam to appear 😍😍😍😍😍😍😍😍😍😍😍...i wish she should be in more videos.. She's inspiring.... 💓💓💓
Thank you so much 😀
😍 can't wait to try this weekend
She is so sweet and humble ❤
I travelled from Nellore Andhra Pradesh to Chennai just to taste this DT.katti biryani, I was searching for this recipe all the time but I didn’t think it’s so easy, meanwhile what is forbidden meat in south India 😉😂😂 restrictions are for north I hope 😅.
Forbidden meat = your life is at risk if you have this meat with you by this party members.
Hi Sanjana...another Fantastic recipe... am having a doubt, which seeraga samba rice should we use, raw or boiled one??
Raw
Jolly Cooking super... Congratulations to you and your whole team 💕
Nice... Loved it... Please Keep it Up... Ipdiye Happy aah irunga♥♥♥
Stone flower is kalpasi.
Junior kuppana la idli ku kudukara non veg kulambu semma taste ..could u share me the recepie of that most wanted it
Kalpasi is called Stone Flower..
Dindigul biryani is always my favorite... Its aroma attracts more ❣️
Looking forward to your feedback. Happy Cooking! 😃
I tried this recipe. comeout very super. thank you guys
Glad to hear that
I love the way she speaks❤❤❤
Thank you for sharing this recipe.. Waiting for more 'better than the best' episodes.
Glad you liked it. ❤️
Sanjana way of talking is supro super...
The kalpasi. You added next to pepper is lichen
Sanjana is back!!!! And also when r u gonna upload Sticky toffee pudding recipe????
Ver Soon! Stay Tuned to Cookd!
bay leaf's real name - malabaratham
Kal paasi - stone flower (it's a fungus that grows on wet stone)
For dindigul biryani the masala is almost right. But we dont use big onion and tomatoes. We use small onion, green chillies, ginger and garlic and grind it as a nice paste.
Yep, I am from Dindigul and you are correct
Na video paakradhe unga cooking style and neega pesra konjam tamil vengayam love it
Please oru fan request oru Video fulla tamil la pesi podungalen sammaya erukkum🎉🎉🎉and happy now year team
Excellent recipe. Saved my life. Without any failure, done numerous time. Got appreciation from friends and family ever time. Highly recommended recipe. Thank you so much.
That's good to know! Thank you& stay tuned :)
Can you prepare anbur style chicken Biryani . ie biryani from Star biryani please ? Using seerga rice
i like how you guys are inspired from joshua weissman and you are adapting the same process with our food❤
what's the mixi brand are u using ?! @cookd
We've used a premier spice grinder in the video.
Kappasi = Black Stone Flower.. Nice energy and nice video
if we cant find kalpasi??
Hi chef Sanjna, could you please recreate SS Hyderabad biriyani?
Lovely content. More importantly, low on cringe. Cheers.
P.S. Could you please try the junior kuppanna version of the biryani?
I am watching your video only because I like your style and the way you talk so please keep going.
your videos are so unique in presentation and you creative these with so much of love & dedication.. So awesome.. keep uploading new video.. LK 390
Thank you so much! ❤️
Kalpasi is known as stone flower I guess in English
You are right :)
Wouldn’t it be Kaalpu then since Pu is flower in Tamil?
Mam rocking... awesome
U r so confident and cool nowadays
I didn't realise the "too much talking in this video" until she came up with "less talking more cooking" and with the tagging my comment. 😅 She's ADORABLE and a GREAT COOK I accept that. If she says it's her series then she should talk and stand up for her series. Tamil la pesuna konjam natural ah irukum more adorable. ❤️
Haha! Sure thing :) Glad you liked it. ❤️
Your thlapa 😂😂 Vera level and intro was awesome super recipee.... 😋😋😋
Glad you liked it
Super briyani recepie mam . Please convey in tamil because it is our tradition.
Does the quantity of water to rice ratio change if you use basmati rice instead? I know that's not OG, but still.....:)
Yes, you only need to use lesser water for Basmati rice. Use 1 1/4 cup of water for every cup of rice.
Easy to understand your engli😮😊
Mashaallah Wonderful recipe sister
Glad you liked it. ❤
In Tamilnadu, they serve biryani with thalja or brinjal gravy or salna
Nice if you showed the ingredients.
Kalpasi is called as Stone flower
Yes! You are absolutely right!
Pls know that in dindigul style biryani taste comes from 1. mecheri variety(shorter &young ) sheep meat 2.natti cow ghee 3. Old original jeerasamba rice 4.masala 5.charcoal dum cooked in timber stove. Pls check this if you want really authentic dindigul biryani taste
It came out very tasty 😊
Sanjana Vera level cooking👍
You guys are awesome 🎉
If you liked the video, please share it with your friends and family ❤️
Stone flower that's called kal paachi
Stone flower in English - kalpasi
You could give Quantity of material used in comment section?
Wow Sanjana 😂 i tried it came out very well, thankyou with lots of ❤
Unga cooking pakka varala ungala sight adika vanthen❤️
sanju.. u did it ❤❤❤
Black stone flower (kalpaasi)
All time fav 😋
Thank you so much! ❤️
Stone flower - kalpasi
Not fair with the Kutti story ok I was fully prepared with the popcorn. U Finished Kutty story in 2 seconds. They make u look like Joker that is why I love this show it is not just about cooking you people make it better than the best. And don't worry about what people say am following cookd from beginning love your team u people are like family to each other If I am not wrong. 😊
Thanks a lot for trusting Cookd as your Cooking buddy! We are so happy to hear that!
Can u share the link for this biryani vessel
Hi, we bought it from a local store near us!
@@cookdtv could you share the company or brand.
It is called as star anise
Sanju Dear Perfect
kalpaasi in English is Stone Flower
I think Kal pasi is black stone flower in English.
Kalpasi in English (Black stone flower)
All gys are doing well
Sister, can you clear Which is forbidden meat & who forbidded it????
super..
kalpasi - 'Black Stone Flower"
Pls try ss hyderabad biryani❤
What is forbidden meat??
Kalpasi means stone flower
"Comment pannunga" by Aunty was savage....!!❤️🔥❤️🔥❤️🔥
What kind of rice you used?
Jeera samba rice
Seeraga samba rice
கல் பாசி@stone flower
Can you pls make ambur biriyani with basmathi rise
Akka neenga tamil eh pesalamey adhuvey cute a irukey🎉🎉😊❤
Love you sanjana ...
Kalpaasi in English is Lichen.
Kalpasi in English is stone flower
The blue shirt is blushing
nice response " Sri nath " rofl....
when you said that word ' chinna vengaayam' ❤️❤️
tamil layae pesungalen
Kalpasi in English it’s stone flower
Briyani looks great. Btw Are you guys banned from saying the name of the "forbidden meat"(I don't wanna assume the name)?? or its related to your video reach in TH-cam algorithm??
Mutton
As a dindigullite
Here's a free advice
Thalappakkatti biriyani is the last place you want to go to have a proper dindigul biriyani
Thalappakkatti may be the most famous
But it is the worst dindigul biriyani around
If you want to try authentic dindigul biriyani
Come over to dindigul and try it out in Either Venu Biriyani hotel or Siva Biriyani Hotel
They serve the most authentic dgl biriyani
Siva Biriyani is my personal choice
Nice
Glad you liked it. ❤️
Kull paasi in Sea Grass
Am seeing ur videos for just to learn English ❤
Love You Sanjna❤
Kalpasi: stone flower
black stone flower kalpasi