Jeff, you and paige keep the videos coming. I relate with you guys. I grew up hunting, fishing and eating all the wild stuff you cook. Love ya'lls videos man!
I’m in South Alabama and my great grandmother used to make me homemade root beer from sassafras. She and I would dig up the roots. I’m 51 now but I can still taste it. Have mercy it was so good.
The first time I had snapping turtle was in 1987 in Espanola, Ontario. I was up there on a black bear hunting trip. There were a bunch of GOB’s (that’s a compliment) from Tennessee there too and they caught the biggest snapper I’d ever seen. They were gracious enough to share with everyone in camp. Boy that was some good eats!
I have good friends from Louisiana who make Gumbo. I learned about the way they make it, and now the hunting camp menu includes Gumbo. Comfort food that is pleasing to the soul. I agree with you about no such thing as Northern Gumbo 😅
Jeff people don't know what they are missing. Eating off the land we did just that look at us now were not running to no store. We eat from land to water and we can make a meal. Great video you too 💯💯💯💯💯💯💯💯👍🏾
First time I had turtle was a turtle soup in New Orleans. Best soup I ever had and I've been hooked on turtle since. Hard to find where I live, but when I can I always get it. Yum!!!!
Well done on the Rouge. Gumbo a little different than a Cajun gumbo but I bet it was really good. I'm from south Louisiana and gumbo is one of my favorite meals. Thanks for all your great content.
I've never had gumbo. After watching this show, I've made up my mind that my first experience will be turtle. Even if I have to pay Jeff and this pretty lady to make it 😁!
In Lousiana we call that a cou-be-oin, Here in Cajun country tomatoes does not go in a gumbo. New orleans does that in some places. But a cou-be-ion is where we use tomatoes and roux. Bith are very very good, Just one is like a soup with rice and one is more like a rice in gravy. Always love Jeffs videos. I havent had turtle this year, But seeing this I may have to bust a couple
@@80Ragincajun Man do I love La food! Wife cooks fantastic gumbo, jambalaya, étouffée, shrimp creole, shrimp and grits, redfish and trout dishes, red beans and rice, etc. And, you can’t beat La boiled crawfish with corn, potatoes, onions and whatever else you want to toss in the pot. You’re right about tomatoes in gumbo. It’s not real gumbo if it has tomatoes in it. Gotta use file’ to thicken up the gumbo, not tomatoes.
I knew someone years ago who loved a turtle so much she didn't care it was illegal and she paid with a broken arm for her efforts so l will just have to take your word for it.
Oh yeah love gumbo used to make my own at one time and yes you can put whatever you want in it problem was I very seldom got any of it got any of it 😁🤓👌😆😉🐝
Hey y’all, being from Louisiana and knowing the correct pronunciation of gumbo file. Well if y’all will notice the little accent above the E, that turns it into an “A” sound. (Gumbo Fee-Lay) 😂
You two should open a couple restaurants... 🇺🇸👍🇺🇲 Maybe you two can buy the one in northern Minnesota.... ......... Call it Southsiders...... And...then one down South... you could Call it Northsiders....🤟😂 I could do the dishes and Bartend till I learn how to cook.... If I can't afford to buy in right away... That would be too much fun!!!!!! We could all get old square dancing fishing and hunting........ And four wheeling....🤟🤣🎇🎇🎇🎇 ⚒️❤️🔥⚒️
Roux. It's a French cooking term. Equal parts flour and fat, cooked together until the flour is no longer raw. Used to thicken stews, soups, gumbos, etc. Some folks like to add the fond as well, the scrapings from the bottom of the pan when browning meat. Lot of flavour in there.
I want to be like Jeff when I grow up. Cooking with a beautiful young thing at my side! YES SIR!!!
Looks like he keeps upgrading models 🤷♂️🤷♂️🤣🤣🤣🤣
Jeff, you and paige keep the videos coming. I relate with you guys. I grew up hunting, fishing and eating all the wild stuff you cook. Love ya'lls videos man!
Gumbo is a food that the flavor changes as it set and marinades in its juices, starts off really good and ends even better !
I’m in South Alabama and my great grandmother used to make me homemade root beer from sassafras. She and I would dig up the roots. I’m 51 now but I can still taste it. Have mercy it was so good.
Awesome
SHE IS ADORABLE !
This is my new favorite thing to watch on the utube. Northern meets Southern cooking outdoors.
Thank you
We appreciate you right back!
Man I have not had seafood gumbo in YEARS! Probably decades. I need to get on it. This was a very nostalgic video for me.
The first time I had snapping turtle was in 1987 in Espanola, Ontario. I was up there on a black bear hunting trip. There were a bunch of GOB’s (that’s a compliment) from Tennessee there too and they caught the biggest snapper I’d ever seen. They were gracious enough to share with everyone in camp. Boy that was some good eats!
I would appreciate it very much if you make a video on how to make root beer with the sassafras root.❤
As our favorite cajun would say "dats money dude"! Turtle and squirrel top 2 in my book...
Stale kracker? Put it in a kracker lol. Jeff should use his Cajun 2 step. Good stuff.
Ignore all the simple folk Jeff and keep up the great stuff. 👍🏻👍🏻👍🏻. Love the great cookin.
Yet again, two lovely dishes 😂
Man that looks so good! I really love some gumbo of any kind! Best help I’ve seen on the channel so far! The out door cooking show is well on its way
Who this gal?
She’s been around for a little while. I don’t think he’s worked since!
That looks delicious, you had my mouth watering all the way up here in Maine, Enjoy!
I have good friends from Louisiana who make Gumbo. I learned about the way they make it, and now the hunting camp menu includes Gumbo. Comfort food that is pleasing to the soul. I agree with you about no such thing as Northern Gumbo 😅
norther gumbo is clam chowder
For those who say there is no Northern gumbo, let’s not forget that all the Cajun’s forefathers settled in Louisiana from Quebec.
Man that turtle gumbo looks so good. I haven't had any in yrs.
I just woke up...its 7 AM ...I started watching this and now thinking to heck with breakfast.Lets go straight to gumbo dinner.
Shit it’s amazing how talented this guy and his daughter is. Wash your hands y’all
I got a feeling that's not the only turtle she loves 😂
😅😂
Jeff people don't know what they are missing. Eating off the land we did just that look at us now were not running to no store. We eat from land to water and we can make a meal. Great video you too 💯💯💯💯💯💯💯💯👍🏾
Omg that looks amazing!! Haven't had turtle in years. Better get me some. Thanks y'all! 🐾🙏🏻✌🏻
Looks fantastic
Haven’t had Turtle since I was a youngster and loved it
That looks great Jeff , the gumbo looks good too.
Is that Hannah’s replacement stand in ? Good choice 👍👍
She's beautiful but no woman holds a candle to Hannah 😉.
First time I had turtle was a turtle soup in New Orleans. Best soup I ever had and I've been hooked on turtle since. Hard to find where I live, but when I can I always get it. Yum!!!!
That food looks amazing!I like this new team up and recipes with you 2 very awesome thankyou
No, that looks like some good evening y’all😊
Well done on the Rouge. Gumbo a little different than a Cajun gumbo but I bet it was really good. I'm from south Louisiana and gumbo is one of my favorite meals. Thanks for all your great content.
Its- Fee-lay, Fee-lay, file is something used to store documents or sharpen something. But never the less, yall keep cooking, Ill keep watching.
That looks so good. I think I would pass out trying that. WOW!
that looks really awesome to eat. we are from the north and we made a chowder with snapping turtle that we cought and ememem good
I've never had gumbo. After watching this show, I've made up my mind that my first experience will be turtle. Even if I have to pay Jeff and this pretty lady to make it 😁!
I am now going to need to get a few turtles to try this. Never tried turtle but this looks amazing.
Looked delicious Jeff and Paige....... you should do a video on that awesome fire pit / cooker
Yummy 😋 🐢 ❤❤❤ fantastic gumbo
That snapper looks pretty good Jeff
Is that Jeff's lady friend? Never had turtle before but that looks amazing!! So does she!! 😁
Thank you for both for the video 👍🏻
That's not the only snapping turtle your eating tonight
LMFAAO 😂 They joined at the hip, tear it up Jeff
This looks amazing
Man that looked delicious !! Great video👍🏼
That looks good, Jeff. I can almost taste it
MMMMmmmmm ...... Jeff, you're my hero. 😋
Didnt you say your young lady friend was from Canada? She developed a southern accent fast! That dish looks great BTW!
Her voice makes me hungry 😮😅😊
Yes yes this gonna be a good one. 👍 all of them are good. But turtles yyuuuummmmm
Omg that looks good , I never had turtle, but I love gumbo
your rue color is to die for!
That looks awesome appreciate you
Shes a very talented young lady. Waist very little of her game and is an awesome shot with a bow
I believe Jeff might be stirring this young lady’s gumbo
Jeff is the new “Turtle Man”.
Live action, y’all 😂
Looks like He may some live action of another kind going on. YEYEYEE.
@@raclark2730 yup. Jeff is crushing that.
@@praetorxian think his wife gonna crush his if he does?
Here on the bayou turtle soup is a delicacy. You might want to consider a shot of sherry in your bowl of gumbo. That's how we do it here.
Oh man that looks so amazing Jeff. I bet that gumbo pretty good to 😂
Dang Jeff, hoping her and Hannah hit it off like thieves!! That roux looked perfect.
Top it off with some cornbread and sweet tea..uummm you can call me anything, but you want be calling me late for dinner. Delicious
Looks amazing brother.
In Lousiana we call that a cou-be-oin, Here in Cajun country tomatoes does not go in a gumbo. New orleans does that in some places. But a cou-be-ion is where we use tomatoes and roux. Bith are very very good, Just one is like a soup with rice and one is more like a rice in gravy. Always love Jeffs videos. I havent had turtle this year, But seeing this I may have to bust a couple
Couvillion (I’m also from La).
@JT_70 You are 100% correct. I tried to spell it like it sounds. But thank you sir, I appreciate it. 🙏
@@80Ragincajun Man do I love La food! Wife cooks fantastic gumbo, jambalaya, étouffée, shrimp creole, shrimp and grits, redfish and trout dishes, red beans and rice, etc. And, you can’t beat La boiled crawfish with corn, potatoes, onions and whatever else you want to toss in the pot.
You’re right about tomatoes in gumbo. It’s not real gumbo if it has tomatoes in it. Gotta use file’ to thicken up the gumbo, not tomatoes.
Creole gumbo has maters. Blacks are the ones who invented gumbo in the first place so I'm sure they know.
Court bouillon is how it’s spelled
I knew someone years ago who loved a turtle so much she didn't care it was illegal and she paid with a broken arm for her efforts so l will just have to take your word for it.
Up here in Canada we don't generally eat turtle because other game is available, by the truck load.
I just had dinner, but you have just made me hungry again!
It looks good, Jeff. How long did it take you, start to finish, you know until you spread it over the rice? Thanks for the video.
Thanx for the gumbo!
The day after its even better
Looks good. This young lady has a good TH-cam channel. Now let’s see if she can catch some catfish, same way as Hannah.
🎶 Jeff's got a girlfriend, 🎶
🎶 Jeff's got a girlfriend. 🎶
😆😅🤣🤣🤣!
Did he get divorced ?
Whole bunch of children in the comments all of a sudden.
Crawfish etoufee is my favorite.
Man that was a dark roux 😮 looking good though 🍻😎
It’s called chocolate roux because of the color. It’s just cooked longer than light roux
Cool video, how do you clean the turtle or do you just cut its tail off?
Looks amazing
Wished they spoke up more or turn the audio up as it’s being uploaded to TH-cam
It looks very good 👍🏻
Oh yeah love gumbo used to make my own at one time and yes you can put whatever you want in it problem was I very seldom got any of it got any of it 😁🤓👌😆😉🐝
“Will work for Gumbo” 🙏🏻
I honestly couldn’t ever see myself eating any turtle, but would definitely smash a large plate of all that goodness.
Jeff been picking up hitchhikers again!😂
That looks amazing !!
File is pronounced fee-lay as in in the song, “jambalaya crawfish pie fee-lay gumbo”.
Son of a gun we'll have big fun on the bayou
Well done. The only thing I saw missing was MY plate!
Only wish I could try it. Dying to have turtle again. Has been FOREVER since the last time I ate it. All I remember it was DEE LICH US.
Anyone remember domes and baby domes that smelled like sassafras back in the 80's? Man, that thought makes me want to dance to some Depeche Mode...
Hows her snapper soup taste jeff?
Been a long time since I made a pot of that!!!
Time I go to da Creek and fetch me a big ole loggerhead!!!
Ha
Jeff that's some mighty fine grub! Hope your side kick stays awhile she will eat good for sure!
That looks delicious!
i'd love to try some turtle oneday
That looks absolutely delicious y'all ✝️🤠✝️
Hey y’all, being from Louisiana and knowing the correct pronunciation of gumbo file. Well if y’all will notice the little accent above the E, that turns it into an “A” sound. (Gumbo Fee-Lay) 😂
🤤🤤🤤 looking good. 👍
Alabama meets A who new best wishes appreciate y'all sharing
This is so cool, thanks for this
Who would of thought, eh? Great video.
Looks really good
That looks good man!
You two should open a couple restaurants...
🇺🇸👍🇺🇲
Maybe you two can buy the one in northern Minnesota.... .........
Call it Southsiders......
And...then one down South... you could Call it Northsiders....🤟😂
I could do the dishes and Bartend till I learn how to cook....
If I can't afford to buy in right away...
That would be too much fun!!!!!!
We could all get old square dancing fishing and hunting........
And four wheeling....🤟🤣🎇🎇🎇🎇
⚒️❤️🔥⚒️
Looks like some good tasty turtle!
Is File pronounced Fee Lay? As in fee lay gumbo?
Now that’s a good lookin roue
What happened to Jeff's older squeeze? She was easy on the eyes too.
I like this! What is Roo? Rew? Thanks!
Roux. Equal parts fat and flour. Either butter or oil. You cook it down and use it to thicken and flavor gumbos and stews.
Roux. It's a French cooking term. Equal parts flour and fat, cooked together until the flour is no longer raw. Used to thicken stews, soups, gumbos, etc. Some folks like to add the fond as well, the scrapings from the bottom of the pan when browning meat. Lot of flavour in there.
Gator gumbo is my favorite!
I like both but gator takes the win in my opinion also