Fraisier Cake - Bruno Albouze

This exquisite French dessert is a true celebration of sunny days and the vibrant flavors of summer. Did you know that there are over 600 varieties of strawberries in the world? The Fraisier cake truly highlights the beauty and versatility of this beloved fruit. Picture this: a rich almond biscuit base, perfectly complemented by a luxurious filling made from Lenôtre's finest custard-buttercream-Italian meringue recipe. The combination of textures and flavors in this dessert is simply irresistible.
To get the full recipe go to brunoalbouze.com/fraisier-mas...
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#agrimontana #pastry #fraise #food #chef #strawberry #skills #desserts #cuisine #restaurant #cake

[@aboukirman3508]

I'm exhausted after watching this!!!❤

[@toxicmustardwasabi]

Been watching this guy for 10 years and he never ceases to amaze. Absolute craftsman.

[@eagleheart1000]

How could anyone not LIKE your breathtaking videos. This is not just food. It's art.

[@neilawad2741]

Pure art and makes me appreciate why French desserts are expensive, so much technique and time

[@Moufex8397]

The strawberry season can begin, the recipe is ready!

[@LALACIONTIOLALA]

The recipes in chef Albouze's repertoire are seemingly endless.

[@babbylonmon]

That might just be the best looking desert I've ever seen in my life.

[@CtrlAltDfook]

Im in awe every time i see bruno make one of these.

[@steevinator]

C'était le gâteau préféré de ma mère, et aussi un de mes préférés! Merci Chef pour cette belle recette! En ce moment dans ma région, les producteurs de fraises commencent à vendre leurs productions sur les marchés, ce sont les meilleures fraises que j'ai goûté, les fraises de Samer, je vais réaliser cette recette avec ces fruits.

[@cp1236]

Your food is always amazing but never easy! Bravo Bruno! 🎉

[@DownButNotOutYet]

Good morning Bruno, I think you are a fantastic Baker - Chef. It is amazing to see how you assemble the baking, and it is do-able, but for myself, it is a no-no. It is really a pleasure to watch your skills as a Chef. You have to be passionate to achieve this goal in your life, well done. I hope you have achieved your goal in life and that you are contented. Kind regards.

[@mobilfone2234]

Lenotre, somewhere buried is his book, bought it many years ago... you inspired me with your wonderful receipe to look for it 😂❤

[@mafalda861]

Esa crema final, es toda una oda maravillosa. ❤❤❤❤

[@corvuslevi9347]

Bruno, Im just here to say: you’re a legend!

[@tayonguyen]

Merci Bruno! T'es un vrai chef

[@patsymccown2766]

Looks delicious, but I don’t have the weekend off to do that! Lol! You’re an artist!

[@Zeyno4]

I missed you 😢.it passed about 4 years I didn’t watch you chef . I remember your recette de pâté en croute que j ‘ai réalisé depuis long long time . A refaire bientôt 😊

[@anavulic525]

BRUNO,VI STE ZAISTA GENIJALNI,KAO I VASI RECEPTI.VELIKI POZDRAV I SVAKO DOBRO

[@alexbozzi6393]

Thankfully, I live near a bunch of strawberry farms. Leet the baking begin! Bruno, what would be a good biscuit substitute for those with nut allergies?

[@princesse523]

C'est incroyable ! Je veux bien vous croire