Pistachio Cheesecake Recipe
ฝัง
- เผยแพร่เมื่อ 21 ก.ย. 2024
- If you are a true pistachio lover, you must try this pistachio cheesecake recipe. This cheesecake is one of the best cheesecakes I've ever made, it's rich, beautiful and super delicious.
►Full written recipe: www.thecooking...
►Get my eCookbook: payhip.com/b/U...
►Join my newsletter and get free recipes directly to your inbox: www.thecooking...
► Equipment I used in this video: www.amazon.com...
►FOLLOW ME:
Instagram: / thecookingfoodie
Facebook: / thecookingfoodie
Website: www.thecooking...
Ingredients:
For the pistachio paste:
400 gram peeled roasted Pistachios
For the crust:
1/3 cup (45g) Pistachios
160g Graham crackers/biscuits
6 tablespoons (90g) Malted butter
For the filling:
4 cups (900g) Cream cheese
1 cup (200g) Sugar
3/4 cup (180g) Pistachio paste
4 Eggs
1 teaspoon Vanilla extract
1/4 cup (60ml) Heavy cream
1/2 cup (115g) Sour cream
1½ tablespoons Cornstarch
For the topping:
3 tablespoons (45g) Pistachio paste
120g White chocolate
1/4 cup (60ml) Heavy cream
For decoration:
Finely ground pistachios
Directions:
1. Make pistachio paste: (this step is optional- you can use store bought pistachio paste). Peel the pistachios from the shell. Then place them in a clean kitchen towel and shake to remove as much skin as possible. Place the pistachios (350-400g) in a powerful blender and blend until smooth and creamy. This process may take 10-15 minutes (depending on your blender) so be patient. Transfer the paste into a bowl, if in this stage the paste is warm place in the fridge.
2. Make the crust: Preheat oven to 325°F (160°C).
3. In a food processor crush cookies and pistachios into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 9-inch (23cm) springform pan. Bake for 7-8 minutes. Set aside while making the filling.
4. Preheat oven to 325°F (160°C).
5. Make the filling: In a large bowl beat cream cheese and sugar until smooth. Add pistachio paste and whisk until smooth. Add eggs, one at the time, beating to combine after each addition. Do not over beat. Add vanilla extract, sour cream, heavy cream, salt and beat until smooth. Add cornstarch and beat until incorporated. Do not over beat.
6. Bake the cheesecake: Place the pan on a large piece of foil, and fold the foil up the sides of the pan. Pour the filling over the crust, place the pan inside a roasting pan. Fill the roasting pan with enough hot water to go halfway up the sides of the springform pan. Bake for 50-60 minutes or until the edge is set but the center jiggles slightly (baking time may vary). Turn off the heat and leave it another hour in the oven. Let cool to room temperature for one hour, then refrigerate for at least 4 hours or overnight.
7. Make the topping (pistachio ganache): in a bowl, place white chocolate. Bring heavy cream to a simmer and pour over the chocolate, allow to sit 1 minute, then stir until melted. Add pistachio paste and stir until smooth.
8. Pour the ganache over the cheesecake and spread evenly. Place in the fridge until ready to serve (at least one hour).
9. Before serving decorate the cake: finely ground about 50 grams of pistachios. Then, using a sieve, sprinkle the pistachio (should look like pistachio powder). And decorate the edges of the cake with chopped pistachios.
10. Serve!
![PURPEECH - นี่ฉันเองคนที่... (It's me) [Official MV]](http://i.ytimg.com/vi/NuhHd0hOOg8/mqdefault.jpg)
Hello friends 🙋♂️
Recently, I've been facing some serious issues with TH-cam.
My videos are not recommended at all, and I barely get any views. 😔
I don't know why this is happening, but I know what can help:
It would be helpful if you watch the video *until the end*, leave a comment, like the video, share to a friend, or engage in any other interaction.
It helps a lot with the algorithm ❤
And the most important thing, give this recipe a try 😉
Sometimes such phases also have to be faced, soon a best phase will also come, everything will be fine soon but Keep working hard.

I see your videos all the time :) good luck !! love your recipes
Can’t wait to make this !
I always wondered how channels like yours get so many views anyway. Your recipes are just okay, never great, and you are not a skilled cook or anything. Anyone could do what you are doing, you should just be thankful your channel got any views, you are extremely lucky
Quizá por la falta de "traducciones". No tienes ni subtítulos 🤷
I’m obsessed with pistachios and would definitely like to try this recipe! Thank you
Glad to hear that.
If you gonna make it, let me know how it comes out.
Tried it, so good! I used 2 cresm cheese and 2 thick greek yogurts instead of 4 cream cheese. Delicious 😋
😋😍
I fall in love with everything that made with pistachio
So wait until next week, I'm going to publish new pistachio recipe 😍
Pistachios are nutrient-rich and may help heart health. It must be the best cheesecake. 💕
My man has a serious love for pistachios! I love the way you show us the finished food first as the intro, followed by a well structured guide on making the various components of the food. It very effectively says, "today on The Cooking Foodie we are making my version of this_scrump_dilly_icious food that you will want to make for your family, friends, and yourself. Let's get started." All without uttering a single word. Well done dude!
I LOVE Pistachios! How can someone not like Pistachios?
Haha I Iiked your description about my intro. It's exactly how it meant to me. One intro worth a thousand words 😉
P.s
Should I make more pistachio recipes?
@@TheCookingFoodie I also like pistachios, but I'm a pecan lover through and through. My wife makes a cross between a Canadian Sugar Pie and a Pecan Pie that's to die for.
It might be nice to see your reaction eating the first bite of your yummies as well. If they transcend your hopes, we will see it in your face and smile. Just a thought!
Good thoughts 👍
I was thinking about this for long time. I might be doing this.
Hola! Saludos desde México. Este pastel se ve delicioso. He probado algunas de tus recetas y la verdad son increíbles. Muchas gracias por compartir! ❤
Да больше рецептов с фисташками
I tried this recipe and it is just incredible 😍! The texture is lovely, it is super creamy and it's just delicious. I made it for my husband and he is in love too❤.
Happy to hear that 😊
It's one of my favorite desserts ever ❤
One of my favourite desserts with one of my favourite nuts Pistachios. I have to give this a go. 👍👍👍
You will not be disappointed! Let me know how it comes out 😊
Love this recipe!!!! Would definitely try it! Thanks!
😍
I'm not even a big fan of pistacchios, but you left me drooling for a slice of this cheesecake.
Рецепт потрясающий! Несложный по приготовлению и результат превзошёл все ожидания.
Thank you for the recipe and the step by step tutorial ❤ may God always bless you and your family..
Thank you so much 💓
I love cheesecake and pistachio! Definitely going to try and recreate this. Thank you
Really? Let me know how it comes out 😊
We appreciate your recipes. Keep working hard.
And you too must work hard.
Love the step-by-step. Beautiful finished cheesecake with a lovely subtle color. Wonderful!
-- James
We ❤ you.
Hot 💋s to you.
Thank you James, glad you liked it.
Will you try this? 😉
I have tried your method, and it came out perfectly the first time I made it. So thank you 😊
Wow, this is a truly original cheesecake recipe, unlike the oreo cheesecakes we've seen thousands of times 😂 I might attempt it for Christmas dinner, I love pistachios.
It looks delicious 😋
I cannot wait to share this with my pistachio loving son! Two of his favorite food in one...
Your son have a good taste 👌
Will you make it for him? Or he's gonna bake it by himself?
Looks very yummy 😋 😋
I read below the links for ingredients 😂 for me. This is a very expensive cheese cake to make with these ingredients, especially for me. If I decide to make it 😊 I will have to use very good organic quality ingredients just for that it will cost me $60 to $80, maybe more,
It is an excellent 👌 recipe if it is a special occasion
Why not
For my 900 grams, cream cheese is at least $20, and pistachios paste is another $23 (for 200 grams) +chocolate + extra😂😂😂❤❤❤
Yes, in most countries the ingredients are not cheap at all.
But this cheesecake is for special occasions.
BTW, I have many other affordable dessert recipes on my channel 😊
I just told my gf to make me this for my birthday coming up. This looks delicious. Also like seeing you use the back of the knife to scrap chocolate on the bowl. Most don’t realize it dulls the knife the other way.
How was it?
@@AmarRameow we have not made it yet I was gonna be the only one who would really it it. And The dr told me I had to get my A1c down. I have it down to 5.2 now so it won’t be long and I will be making this and I will Gladly give you the update. The perks of being a UPS driver is you eat way to many sweets at the holidays and apparently I ate to many and was prediabetic from my 3 month test. So we are in the clear now lol 😂
@@jimshackelfordWv jeeez, take good care of yourself man!
just made this but halved the yield, it was amazing! family and friends loved it, great recipe :)
I'm a huge fans of pistachio. Definitely gonna make it. Thank you for sharing this recipe ❤
Brilliance. I am.so impressed. The cost to make this cake would be 100 USD considering the generoua amount of pistachio that went into it
This is a work of art. You are truly a food artist! Btw what’s that tool you used to press the crust? I’ve never seen one before. Thanks.
Thank you so much!
It's a part of a small tart ring.
Thank u! 🇮🇱💪🏼💙
That looks amazing! Will be making this recipe for sure. Thank you for the recipe and for sharing 🌻
Definitely gonna try this!!!! Looks sooooooo good🥹
May I know may I replace heavy cream with whipping cream, and yoghurt to sour cream?
Thank you so much in advance 😘
This looks fine AF! Definitely going to give this recipe a go. If I remember I’ll update my comment afterward.
Looks great. I use ginger snaps for my crust. Give ‘em a try!
I am in the process of baking this lovely cheesecake. My family will be delighted 😂
Великолепный рецепт! Надо попробовать приготовить на Новый Год. Спасибо.
Thank you 😊
Baking is something I love doing no matter the grunt work ...perfection takes time & you showcase it right here 👏👏👏🎉 looks delicious!!
Thanks ❤
Loved this recipie: beautifully made filling and everything from scratch. Hands down quality flavour
Thanks ❤
Hola, gracias por compartir tan deliciosa receta. Los pistachos son sin sal?❤
Unsalted pistachios
I don't know why, I've made many of cheesecakes before. But this cheesecake is absolutely beautiful. I bet it's wonderful. Nice video.
So beautiful and yummy! Thank you. Love green lol. Love pistachios. Love cheese and cheesecake. Nowhere to go wrong here. Unless you can't put down the fork lol!🙏🏼🧀🌰💚
😍
Divino quedo el cheesecake y se ve delicioso! 😋Gracias por compartirlo👍❤️
Bonjour vous l'avez fait ? La taille du moule s'il vous plaît ? Merci
Ok, I am now sold just looking at ALL these recipes for pistachio this and pistachio that on this page! I've never even heard of 'pistachio paste' before and now I suddenly want to make pistachio fudge!?? ha ha, omg, anyway, this recipe looks good, but like soooo many eggs?? That surprised me~!! And where does one buy bulk pistachios? I guess Amazon, ha ha where else? I thought I'd be able to just take a Jell-O pudding and make a pie. Good thing I came here first.
I live cheesecake and pistachios ! ❤💚❤️ What a fabulous combination ! I really want to try this 😀
Let me know if you try it 😉
Definitely going to make this. My daughter watched the same video this morning - amazing!
Thanks ❤
Will you try it?
Looks soo delicious! Im gonna try and make it for my girlfriends birthday, she loves pistachios :)) one question: when turning off the oven after baking for 50-60 minutes and leaving the cake sit for another hour, do you close the oven or leave it open a little bit? Thank you!
Looks really delicious ! Thank you for sharing this. I have a friend who loves pistachios so this would really be a treat 😊
❤
Definitely gonna try this 😋
I will 👀 with my own 👀.
YES 💪
Let me know how it comes out 😊
Ame la receta; el paso a paso y definitivamente la haré; un abrazo desde Chile y gracias; bendiciones y que el canal siga creciendo.❤
🙏
My brother absolutely loves pistachios and I cannot wait to make him this cheesecake!💛
He is lucky to have. I'm sure he would love this cheesecake 😋
Let me know how it comes out 😊
I liked this before the video started as pistachio is my all time favourite flavour! 😊
Me and my husband are crazy for pistachios things. 🤤. Ones we tried pistachio’s tiramisu in restaurant in LA It was awesome 🤩…… yum. I also always buy Pistachio jelato ice cream also 🍦 …. 😋
You can try my Pistachio Tiramisu, you will love it ❤
I love postachio.
Thank you for the detailed recipe.
Definitely planning to try it ❤
Yes! 💪
If you try it, let me know how it comes out.
Looks great, can't wait to try it out!
😍
I love pistachios and cheesecake, so I’ll try making this
You must try it!
😍
My mom loves cheesecake and pistachios, I’ll have to make this for her 💕
You are such a good child 😍
I'm sure she will it!
Unbelievable recipe!!!!👏👏👏👏❤️❤️❤️❤️ I am going to make it!!!😊😊
Thank you for this amazing recipe .
👏👏👏
🙏
Hi, did you use a mascarpone chesse or another one
Thank you for the receipt.
I tried tiramisu ❤❤❤ i love it
This looks so good.. Do you think it would be good with ricotta cheese also?
Lovely! My mom loves pistachio. I'll try to make this for her sometime. Thank you!
That's so nice of you 😍
Good luck getting more exposure ! Here is my comment!
Thank you 😊 💓
Wow that's a really great video! Informative, new and interesting!! I love how much pistachio you used! My dad loves pistachios and it's father's day soon so I guess I'll try this!
Yay! Hope your dad will love it 😍
Ich werde das Rezept nachmachen und ich freue mich schon darauf. Ich werde berichten, wie es funktioniert und geschmeckt hat 🙂
The cake looks very delicious and has a wonderfully smooth consistency. I decorated the cheesecake a while ago. I have to try your recipe. 2 questions: 1. 24 cm baking tin? 2. did you use roasted and salted pistachios? Thank you for your time.
Hi.
1. Yes, 24cm baking tin.
2. I used raw pistachios.
I've never seen pistachio paste in stores. 🤔 Would that be in the baking section or with preserves maybe? I love pistachios and I've never had a pistachio cheesecake. It looks so delicious! I will try to make this! 😋
Se ve delicioso!😋 por favor traducirla a español. Gracias❤️
I made your tiramisu, it was an absolute success. Can’t wait to try this 🥰
Looks yummy 🤤
Thanks ❤
Fabulous! What a rich, Delicious dessert.
😍
U need to be rich to make this in Serbia! Pistachios are damn expensive! If I get rich, I am surely making this! :D Thank you!
Believe me it ain't just in Serbia! Things are just ridiculous. Truth is a lot of it is out and out GREED. And letting ships full of goods just fall in the sea...or dumped just anywhere and stolen etc. Greed is the biggest thing tho. Very sad.🤔💔
This looks AMAZING 💚✨
😍
@TheCwdookingFoodie
Soooooo delicious 😋😋😋😋 Persian 's cheese cake ❤❤❤ thanks for sharing and inspiring the recipe with us 🪻🪻🪻 from Iran ❤
Omg this looks out of this world. Going to give it a try for sure. Thanks
❤
Omgggg can't wait for make it in ramadhan 😭😭😭🫶🏻🫶🏻🫶🏻 i love youuuu
I'm making this for Easter! 🐣 Thanks for sharing the recipe! 😊
Let me know how it comes out ❤
Most certainly will be trying this ❤
Cheesecake is my favourite
Looking forward to trying this recipe. Thank you for sharing✌🏼
This pistachio cheesecake looks so delicious 🤤
I can't wait to make this ❤❤.Thankyou for your hard work and consistency
Thank you.
If you try it, let me know how it comes out 😊
Thank you for the detailed steps. I definitely will try this
Let me know how it comes out ❤
I love pistachio but I’m scared to waste my pistachios since they’re expensive lol I’m not sure if I want to make this or a Turkish pistachio tres leches cake I’m confused 😅
That looks great
Delicious and very nice.👍.
Thanks ✌ 😊
Pistachio ice cream is already amazing ❤❤❤❤❤
Gosh this looks delicious 🤤 personally I think I’d rather leave off the topping as it seems a bit sweet, and just scatter some salted roasted pistachios directly on top
Looks like something off a postcard, gonna try it this Christmas!
Thank you ❤
Let me know how it comes out 😊
Very interesting recipe! Something different.I will give it a try🎉Love from Greece ❤
❤❤❤
Look delicious. Thanks!
Can’t wait to try this recipe❤
Let me know if you try it 😉
Love pistachio cream will give this a try
I want a slice!!!! 😋😋
😋
Great video, sharing with friends and loved ones.
❤🙏
Wow ❤ Incredible! please tell me how deep the form is?
This looks amazing! Do you use salted peanuts for this or non salted?
Do you mean pistachios? I use unsalted pistachios
I love this cheesecake 😊😊😊
This cheesecake loves you too 😉
Thank you! This looks fantastic!
th-cam.com/video/TrkH4wFya_4/w-d-xo.htmlsi=BVo06PLWC8eNQRu5
It looks delicious… please tell alternative to eggs
Bruh dont be vegan you are missing out a lot
Looks very good! Thanks for sharing this video, will try & update here! ❤
Looks great ❤
Thanks ❤
Looks delicious, can i use pistachio extract instead of vanilla extract? 😋
Yes
This is absolutely smashing!
Looks absolutely delicious. Will need to try this!
Absolutely!
Let me know if you try it ❤
Love pistachios, will definitely try this! ❤
Great! Let me know how it comes out 😊
This looks delicious, I’m going to make it!
😍