How to Make Crispy Cornflake Pork Chops and Roasted Butternut Squash | Julia at Home
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- เผยแพร่เมื่อ 17 พ.ย. 2022
- Julia makes crispy pan-fried pork chops and a roasted butternut squash salad.
Get the recipe for Crispy Pan-Fried Pork Chops: cooks.io/3F8llCv
Get the recipe for Roasted Butternut Squash Salad: cooks.io/3yah0L6
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I LOVE Julia's down-to-earth, honest, sincere, presentations. No pretense, no shame.
Yep
I hope ATK keeps making "At Home" shows. It's great seeing each host's personality and hearing their anecdotes. It's also really helpful seeing how they riff on recipes and techniques (see 19:01).
Overall a wonderful companion to the studio shows.
Yes I agree
“zone out, forget the day and just cook a good dinner!” Amen! My sentiments exactly! That said, butternut squash is one of the things I ALWAYS buy pre-cut or even cut in half and sold in halves in plastic wrap. It’s just too cumbersome and potentially dangerous if you’re not perfectly steady with a razor sharp knife. It’a just not a risk I’m willing to take!! But this meal looks absolutely delicious!!! Yummy! Thank you, Julia!
That baking sheet looks well loved and used - perfect!
I love how Julia’s “rustic” pieces are more uniform than I could even get them 😂 Such good knife skills…
She’s a pro and such a delight to watch.
This looks amazing and I love that you can freeze the pork chops before cooking and bring them out for a weeknight dinner!
Julia did much of this in real time. Impressive!
Always learn so many tips and tricks from Julia. Thank you for the instructional video
As a senior I've cooked a many pork chop and in the later years butternut squash meal.
But after seeing this it's a must try this for me. Sounds and looks so delicious.
I've watched America's test kitchen for so many years love it as well and your channel as well.
Lovely meal, lovely presentation, lovely, talented presenter.
Love Julia and everything she prepares!!!
My mom would love this meal! Going to make it next week for her - and slice up a loin roast to do it too!
I love pork chops! And the squash and salad with it looks like perfect combination.
Looks delicious! I never thought to cut my own pork chops from a tenderloin. Great idea!
Cheaper that way....plus you can make any thickness you want
They're from the pork loin, not tenderloin.
I really enjoy your Julia at Home presentations. You are inspiring because you make it look so easy. Thank you.
It's such a joy to hear about a not-so-well-known spice and the experience it brings to cooking.
Thank you Julia. I agreed she is genuine person. 😊 and you recipes are amazing and simple 😃
Julia is amazing and her instructions are short, simple and I really admire her skills.
You ma’am are an excellent teacher! Thank you so much. My Mother in law use to make cornflake pork chops and they were my favorite, thanks so much for this video.
I love pork chops and with that coating combination and roasted squash, my mouth is drooling.
Love your cooking and presentation style
I'm copying the recipe for dinner next week!
I love the meals Julia makes on Julia at Home! Keep them coming Julia!!!!!!
I'M 74 NAM VET! YOUR AWESOME! GREAT PERSONALITY TO TEACH! I'M OKIE HILLBILLY!
Looks great! Going to make this soon.
Wish you were my cousin Julia
So comforting and inspiring watching you do your normal cooking.
I ordered zatar
great tips! Double batch & freeze the extra and scoring the chops first. Thank you for those & all you do to help us home cooks!
This looks amazing.
Thank you for having us in your home.I love this format and I feel as if you are a good friend sharing your tips. Thanks again!
OMG!! I love this recipe! Thank you!
I am going to definitely try both the pork chop and butternut squash recipes! I love Julia's style of sharing and teaching. Best!!
Thank you Julia for sharing
I LOVE this classic style of cooking shows. Reminds me of the 90s :)
Julia, I would like to try this recipe using extra firm tofu! I am a vegetarian and this seems interesting and intriguing to try! Many thanks. I would serve this with your roasted butternut squash but instead of using pomegranate seeds, I would use candied craisins! MANY THANKS! :)
I've often had a plate of roasted butternut squash as a snack. My mum makes a lovely roasted butternut squash soup, what's lovely with some of her home made bread.
Julia, you rock!
I'm also not an applesauce and pork person. I love home made applesauce. Chunky, with cinnamon. But I also love cornflakes breading. I would eat my porkchop plain, cut to bite size pieces. This is a beautiful, enticing meal.
I always make your recipes, and they are awesome good! Thanks 😊
Some of my favorite food!
I grew all sorts of squash this year and I eat it a couple times a week!!
Love the pork chop recipe too!!
I must try this recipe. I always get the very thick pork chop at Costco the price is amazing. I can probably get three pork chops out of one of the very thick chops. The recipes from America’s test kitchen are the very best. ❤️
julia is the best
simply splendid 👍
😊 Outstanding work 👏
Love your roasting pan! I have one just like that.
Excellent.!!!
*Looks great* 😍
Watching you prepare this squash makes me feel as if I’m sitting on your kitchen stool at your counter, talking and laughing with you. I wish I were your neighbor. I think we could be good friends. Happy Thanksgiving! And merry Christmas to you and your family.
Julia - you are a delight!!!
I'm making this for Sunday dinner. Yum! 😋
Update. It was delicious! Will defiantly be adding this to our recipe book 😊
My baking sheet looks just the same!! Lots of history in that sheet😁🇨🇦
Julie reminds me of Jamie Oliver. Food spilling everywhere. Love it!
You are adorable. You make cooking fun.
Thanks!
Yum. And I love your 🎸 spatula 💓💃
A lot of critics on here who HAVEN'T been on ATK for twenty-three years!
I love Julia, and Bridget of course.
Maestro!
Wonderful. I’d like to know more about freezing the coated pork chops. I’m single and looking for meal prep ideas and techniques.
Very nice!😁👍
Yum!
This looks delicious. I’ve only had pork chops once and didn’t like it, would definitely try these! And I love salt and pepper on a salad, most people don’t put the salt.
Yummy
😊❤🎉 Yum ola. This is a winner. Yes plz.
Thanks ❤
Nice, this is one of the more "real" and unique recipes I've seen from the test kitchen. Probably because it has lot's of home flair.
OK, Julia using a dog bowl as her 'garbage bowl' is absolutely genius and I've never even thought of it
Yuuuummmy ☺️
growing up my mother made pork chops and chicken this way. Only difference was that she baked them on the wire rack you set them on. We’re really good and brought back good memories….😁😘
YUM!
When I was in 2nd grade we were asked to imitate a commercial and I did "shake and bake"...and I helped. FYI mom never bought it, not once, her porch chops...never made them.
I like the way Julia thinks. Me alone with music libation and dinner prep.
A little tip for the cornstarch coating : Put the meat and die cornstarch in a ziplockback, close it an shake it. Clean and easy way to coat all the meat at once without the mess ^^
In what world was that only a tablespoon of oil? That was like a half cup and I'm 100% here for it!
I want gravy!
"Zen Out and Cook" is a great band name. :)
This was 11/10
Just made this and froze some. I used pork tenderloin instead because that is what I had. It was so good it was moist and crunch. 100% recommend people try this recipe. The dijon paird so well with the pork!
Love me some Julia@Home :)
looks amazing, I'd mix the remaining breading ingredients together and just form a meatless patty at the end. since you mentioned how you like the breading, youre gonna love it
Julia, love your pork chops , will be making them this weekend.l enjoy your cooking shows. You make a mess an clean after,love that. You make me feel like your my next door neighbor.Thank you.😊 26:28
Another great recipe and presentation! The question is, Do you have kitchen cabinets or don't you ; D
Amazing 🤩 recipe and love sides 🎉
Absolutely 🤗 Delicious 😋 I Love Chili 🌶️🍅🧅 too.
Thanks 👍 for the New Recipe for Chili 🌶️🍅🧅.
Sincerely Yours 🤠 Mr Severance,
"The Cake 😋🍰🎂🥳🎉🎊 Man".
If you don't have buttermilk can you use 2% milk with some vinegar in it?
Great recipes but even better, permission to have a battleworn roasting pan.
You made me laugh tossing the salad with the spoons but then I agree you agave to use your hands. Dinner looks and smells wonderful!!
Can you drop links for the spice and the wooden spoon you’re using?
I’d love a link to the nonstick fish spatula too!
Yes please
❤️❤️❤️❤️❤️❤️❤️
That one’s mine…😊
❤🥰 Julia is such an unbelievably gorgeous woman in all ways. She seems incredibly perfect in from my perspective 😍🤩
Pork chops are challenging for me. If it's not coated , it is dry. Then what do you pair it with without needing high carbs ? I appreciate this Julia , this is one balanced meal my brain is not frazzled.
Looks great. Where do I get that blue knife?! 😍
Feder
@@sandrah7512 Thank you!
Damn girl this recipe is a workout. Looks soo good though
What peeler is that?
I love the pink and blue knife. Where is it from?
Feder Knives.
Yummy, I feel her pain with the Applesauce. OPIMH (other people in my House) do the same thing with my Pork, they also drown my Salmon in Lemon Juice before even tasting, Cranberry sauce on Chicken and Mustard on my Corned Beef and Cabbage... it's utter madness I tell you.
I buy Corn Flake crumbs. Easy Peasy!
When zatar was discovered 🤗
What’s not to love about Julia? (can’t think of a thing)
You can buy Corn Flake crumbs in the bread crumb/ baking aisle at my local grocery store!
🎉what temp are they cooked to?
They give you the recipes...
Julia's especially chatty in this video. Julia, did you have a glass of wine or two before the cameras started rolling? 🤣🍷🍷
I have separate baking sheets and roasting sheets as well. Better not get them mixed up or I get upset.
What brand is the fish spatula?
It kinda/sorta of looks like one ATK recommended with reservations in their non-stick spatula review, but that's not a positive ID.