How to Make Crispy Cornflake Pork Chops and Roasted Butternut Squash | Julia at Home
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- เผยแพร่เมื่อ 17 พ.ย. 2022
- Julia makes crispy pan-fried pork chops and a roasted butternut squash salad.
Get the recipe for Crispy Pan-Fried Pork Chops: cooks.io/3F8llCv
Get the recipe for Roasted Butternut Squash Salad: cooks.io/3yah0L6
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I LOVE Julia's down-to-earth, honest, sincere, presentations. No pretense, no shame.
Yep
I hope ATK keeps making "At Home" shows. It's great seeing each host's personality and hearing their anecdotes. It's also really helpful seeing how they riff on recipes and techniques (see 19:01).
Overall a wonderful companion to the studio shows.
Yes I agree
“zone out, forget the day and just cook a good dinner!” Amen! My sentiments exactly! That said, butternut squash is one of the things I ALWAYS buy pre-cut or even cut in half and sold in halves in plastic wrap. It’s just too cumbersome and potentially dangerous if you’re not perfectly steady with a razor sharp knife. It’a just not a risk I’m willing to take!! But this meal looks absolutely delicious!!! Yummy! Thank you, Julia!
This looks amazing and I love that you can freeze the pork chops before cooking and bring them out for a weeknight dinner!
Julia did much of this in real time. Impressive!
That baking sheet looks well loved and used - perfect!
Always learn so many tips and tricks from Julia. Thank you for the instructional video
I love how Julia’s “rustic” pieces are more uniform than I could even get them 😂 Such good knife skills…
She’s a pro and such a delight to watch.
As a senior I've cooked a many pork chop and in the later years butternut squash meal.
But after seeing this it's a must try this for me. Sounds and looks so delicious.
I've watched America's test kitchen for so many years love it as well and your channel as well.
Lovely meal, lovely presentation, lovely, talented presenter.
Love Julia and everything she prepares!!!
I love pork chops! And the squash and salad with it looks like perfect combination.
I'M 74 NAM VET! YOUR AWESOME! GREAT PERSONALITY TO TEACH! I'M OKIE HILLBILLY!
My mom would love this meal! Going to make it next week for her - and slice up a loin roast to do it too!
It's such a joy to hear about a not-so-well-known spice and the experience it brings to cooking.
Looks delicious! I never thought to cut my own pork chops from a tenderloin. Great idea!
Cheaper that way....plus you can make any thickness you want
They're from the pork loin, not tenderloin.
I really enjoy your Julia at Home presentations. You are inspiring because you make it look so easy. Thank you.
Julia is amazing and her instructions are short, simple and I really admire her skills.
I love the meals Julia makes on Julia at Home! Keep them coming Julia!!!!!!
I LOVE this classic style of cooking shows. Reminds me of the 90s :)
great tips! Double batch & freeze the extra and scoring the chops first. Thank you for those & all you do to help us home cooks!
I love pork chops and with that coating combination and roasted squash, my mouth is drooling.
Love your cooking and presentation style
I'm copying the recipe for dinner next week!
You ma’am are an excellent teacher! Thank you so much. My Mother in law use to make cornflake pork chops and they were my favorite, thanks so much for this video.
I'm also not an applesauce and pork person. I love home made applesauce. Chunky, with cinnamon. But I also love cornflakes breading. I would eat my porkchop plain, cut to bite size pieces. This is a beautiful, enticing meal.
Wish you were my cousin Julia
So comforting and inspiring watching you do your normal cooking.
I ordered zatar
I am going to definitely try both the pork chop and butternut squash recipes! I love Julia's style of sharing and teaching. Best!!
Julia, I would like to try this recipe using extra firm tofu! I am a vegetarian and this seems interesting and intriguing to try! Many thanks. I would serve this with your roasted butternut squash but instead of using pomegranate seeds, I would use candied craisins! MANY THANKS! :)
Thank you for having us in your home.I love this format and I feel as if you are a good friend sharing your tips. Thanks again!
I've often had a plate of roasted butternut squash as a snack. My mum makes a lovely roasted butternut squash soup, what's lovely with some of her home made bread.
A lot of critics on here who HAVEN'T been on ATK for twenty-three years!
I love Julia, and Bridget of course.
This looks amazing.
OMG!! I love this recipe! Thank you!
Looks great! Going to make this soon.
I must try this recipe. I always get the very thick pork chop at Costco the price is amazing. I can probably get three pork chops out of one of the very thick chops. The recipes from America’s test kitchen are the very best. ❤️
Thank you Julia. I agreed she is genuine person. 😊 and you recipes are amazing and simple 😃
Thank you Julia for sharing
OK, Julia using a dog bowl as her 'garbage bowl' is absolutely genius and I've never even thought of it
julia is the best
Watching you prepare this squash makes me feel as if I’m sitting on your kitchen stool at your counter, talking and laughing with you. I wish I were your neighbor. I think we could be good friends. Happy Thanksgiving! And merry Christmas to you and your family.
Julia, you rock!
Some of my favorite food!
I grew all sorts of squash this year and I eat it a couple times a week!!
Love the pork chop recipe too!!
Wonderful. I’d like to know more about freezing the coated pork chops. I’m single and looking for meal prep ideas and techniques.
I'm making this for Sunday dinner. Yum! 😋
Update. It was delicious! Will defiantly be adding this to our recipe book 😊
oh my that looks so good!!
simply splendid 👍
My baking sheet looks just the same!! Lots of history in that sheet😁🇨🇦
You are adorable. You make cooking fun.
Thanks!
Excellent.!!!
Yum!
I always make your recipes, and they are awesome good! Thanks 😊
This looks delicious. I’ve only had pork chops once and didn’t like it, would definitely try these! And I love salt and pepper on a salad, most people don’t put the salt.
Love your roasting pan! I have one just like that.
*Looks great* 😍
In what world was that only a tablespoon of oil? That was like a half cup and I'm 100% here for it!
Julia - you are a delight!!!
growing up my mother made pork chops and chicken this way. Only difference was that she baked them on the wire rack you set them on. We’re really good and brought back good memories….😁😘
Yum. And I love your 🎸 spatula 💓💃
Very nice!😁👍
😊 Outstanding work 👏
Thanks ❤
Nice, this is one of the more "real" and unique recipes I've seen from the test kitchen. Probably because it has lot's of home flair.
Maestro!
😊❤🎉 Yum ola. This is a winner. Yes plz.
A little tip for the cornstarch coating : Put the meat and die cornstarch in a ziplockback, close it an shake it. Clean and easy way to coat all the meat at once without the mess ^^
When I was in 2nd grade we were asked to imitate a commercial and I did "shake and bake"...and I helped. FYI mom never bought it, not once, her porch chops...never made them.
Yummy
I like the way Julia thinks. Me alone with music libation and dinner prep.
Just made this and froze some. I used pork tenderloin instead because that is what I had. It was so good it was moist and crunch. 100% recommend people try this recipe. The dijon paird so well with the pork!
Yuuuummmy ☺️
YUM!
Julie reminds me of Jamie Oliver. Food spilling everywhere. Love it!
Use Crisco. It does you proud every time.
"Zen Out and Cook" is a great band name. :)
You made me laugh tossing the salad with the spoons but then I agree you agave to use your hands. Dinner looks and smells wonderful!!
Love me some Julia@Home :)
I want gravy!
❤🥰 Julia is such an unbelievably gorgeous woman in all ways. She seems incredibly perfect in from my perspective 😍🤩
❤️❤️❤️❤️❤️❤️❤️
Absolutely 🤗 Delicious 😋 I Love Chili 🌶️🍅🧅 too.
Thanks 👍 for the New Recipe for Chili 🌶️🍅🧅.
Sincerely Yours 🤠 Mr Severance,
"The Cake 😋🍰🎂🥳🎉🎊 Man".
Julia, love your pork chops , will be making them this weekend.l enjoy your cooking shows. You make a mess an clean after,love that. You make me feel like your my next door neighbor.Thank you.😊 26:28
Great recipes but even better, permission to have a battleworn roasting pan.
You can buy Corn Flake crumbs in the bread crumb/ baking aisle at my local grocery store!
If you don't have buttermilk can you use 2% milk with some vinegar in it?
Yummy, I feel her pain with the Applesauce. OPIMH (other people in my House) do the same thing with my Pork, they also drown my Salmon in Lemon Juice before even tasting, Cranberry sauce on Chicken and Mustard on my Corned Beef and Cabbage... it's utter madness I tell you.
Another great recipe and presentation! The question is, Do you have kitchen cabinets or don't you ; D
This was 11/10
I have separate baking sheets and roasting sheets as well. Better not get them mixed up or I get upset.
I abhor SQUASH of any variety; it trips my GAG REFLEX .... How 'bout pairing the chops with a YAM (Sweet Potato) mash ? 😛
Damn girl this recipe is a workout. Looks soo good though
What’s not to love about Julia? (can’t think of a thing)
4:50 "this is a beat up baking sheet" No, that's a well-seasoned baking sheet, Nothing wrong with that at all.
looks amazing, I'd mix the remaining breading ingredients together and just form a meatless patty at the end. since you mentioned how you like the breading, youre gonna love it
When zatar was discovered 🤗
Can you drop links for the spice and the wooden spoon you’re using?
I’d love a link to the nonstick fish spatula too!
Yes please
I buy Corn Flake crumbs. Easy Peasy!
That one’s mine…😊
Amazing 🤩 recipe and love sides 🎉
Julia's especially chatty in this video. Julia, did you have a glass of wine or two before the cameras started rolling? 🤣🍷🍷
What peeler is that?
I love the pink and blue knife. Where is it from?
Feder Knives.