I hope ATK keeps making "At Home" shows. It's great seeing each host's personality and hearing their anecdotes. It's also really helpful seeing how they riff on recipes and techniques (see 19:01). Overall a wonderful companion to the studio shows.
Can't wait until l make Julia's delicious chili with rice and these Pork chops and butternut squash. I love her presentation regarding cooking...she makes it fun !
“zone out, forget the day and just cook a good dinner!” Amen! My sentiments exactly! That said, butternut squash is one of the things I ALWAYS buy pre-cut or even cut in half and sold in halves in plastic wrap. It’s just too cumbersome and potentially dangerous if you’re not perfectly steady with a razor sharp knife. It’a just not a risk I’m willing to take!! But this meal looks absolutely delicious!!! Yummy! Thank you, Julia!
I love that Julia's pots, pans, and cookie sheets aren't shiny and new. Those cookie sheets look like the ones that we've had for over 20 years and they've seen many a good meal cooked on them.
As a senior I've cooked a many pork chop and in the later years butternut squash meal. But after seeing this it's a must try this for me. Sounds and looks so delicious. I've watched America's test kitchen for so many years love it as well and your channel as well.
I'm also not an applesauce and pork person. I love home made applesauce. Chunky, with cinnamon. But I also love cornflakes breading. I would eat my porkchop plain, cut to bite size pieces. This is a beautiful, enticing meal.
Julia, I would like to try this recipe using extra firm tofu! I am a vegetarian and this seems interesting and intriguing to try! Many thanks. I would serve this with your roasted butternut squash but instead of using pomegranate seeds, I would use candied craisins! MANY THANKS! :)
I must try this recipe. I always get the very thick pork chop at Costco the price is amazing. I can probably get three pork chops out of one of the very thick chops. The recipes from America’s test kitchen are the very best. ❤️
I love pork chops and with that coating combination and roasted squash, my mouth is drooling. Love your cooking and presentation style I'm copying the recipe for dinner next week!
I've often had a plate of roasted butternut squash as a snack. My mum makes a lovely roasted butternut squash soup, what's lovely with some of her home made bread.
You ma’am are an excellent teacher! Thank you so much. My Mother in law use to make cornflake pork chops and they were my favorite, thanks so much for this video.
This looks delicious. I’ve only had pork chops once and didn’t like it, would definitely try these! And I love salt and pepper on a salad, most people don’t put the salt.
growing up my mother made pork chops and chicken this way. Only difference was that she baked them on the wire rack you set them on. We’re really good and brought back good memories….😁😘
Just made this and froze some. I used pork tenderloin instead because that is what I had. It was so good it was moist and crunch. 100% recommend people try this recipe. The dijon paird so well with the pork!
A little tip for the cornstarch coating : Put the meat and die cornstarch in a ziplockback, close it an shake it. Clean and easy way to coat all the meat at once without the mess ^^
When I was in 2nd grade we were asked to imitate a commercial and I did "shake and bake"...and I helped. FYI mom never bought it, not once, her porch chops...never made them.
Watching you prepare this squash makes me feel as if I’m sitting on your kitchen stool at your counter, talking and laughing with you. I wish I were your neighbor. I think we could be good friends. Happy Thanksgiving! And merry Christmas to you and your family.
looks amazing, I'd mix the remaining breading ingredients together and just form a meatless patty at the end. since you mentioned how you like the breading, youre gonna love it
Pork chops are challenging for me. If it's not coated , it is dry. Then what do you pair it with without needing high carbs ? I appreciate this Julia , this is one balanced meal my brain is not frazzled.
Julia, love your pork chops , will be making them this weekend.l enjoy your cooking shows. You make a mess an clean after,love that. You make me feel like your my next door neighbor.Thank you.😊 26:28
Hey Julia great video. I can never get butternut squash to be thoroughly cooked but not mushy?How about a chicken breast and acorn squash dish? I have acorn squash and need a recipe.
We love carbs but are trying to get healthier versions into the diet. This squash is perfect. I also have a fabulous recipe for Mac and cheese using butternut squash that cuts the calories in half
Yummy, I feel her pain with the Applesauce. OPIMH (other people in my House) do the same thing with my Pork, they also drown my Salmon in Lemon Juice before even tasting, Cranberry sauce on Chicken and Mustard on my Corned Beef and Cabbage... it's utter madness I tell you.
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I LOVE Julia's down-to-earth, honest, sincere, presentations. No pretense, no shame.
Yep
@sarahdoanpeace3623 And she has a wicked sense of humor too!
I hope ATK keeps making "At Home" shows. It's great seeing each host's personality and hearing their anecdotes. It's also really helpful seeing how they riff on recipes and techniques (see 19:01).
Overall a wonderful companion to the studio shows.
Yes I agree
Can't wait until l make Julia's delicious chili with rice and these Pork chops and butternut squash. I love her presentation regarding cooking...she makes it fun !
“zone out, forget the day and just cook a good dinner!” Amen! My sentiments exactly! That said, butternut squash is one of the things I ALWAYS buy pre-cut or even cut in half and sold in halves in plastic wrap. It’s just too cumbersome and potentially dangerous if you’re not perfectly steady with a razor sharp knife. It’a just not a risk I’m willing to take!! But this meal looks absolutely delicious!!! Yummy! Thank you, Julia!
Julia did much of this in real time. Impressive!
This looks amazing and I love that you can freeze the pork chops before cooking and bring them out for a weeknight dinner!
I love that Julia's pots, pans, and cookie sheets aren't shiny and new. Those cookie sheets look like the ones that we've had for over 20 years and they've seen many a good meal cooked on them.
As a senior I've cooked a many pork chop and in the later years butternut squash meal.
But after seeing this it's a must try this for me. Sounds and looks so delicious.
I've watched America's test kitchen for so many years love it as well and your channel as well.
That baking sheet looks well loved and used - perfect!
I love how Julia’s “rustic” pieces are more uniform than I could even get them 😂 Such good knife skills…
She’s a pro and such a delight to watch.
Always learn so many tips and tricks from Julia. Thank you for the instructional video
Lovely meal, lovely presentation, lovely, talented presenter.
Looks delicious! I never thought to cut my own pork chops from a tenderloin. Great idea!
Cheaper that way....plus you can make any thickness you want
Julia is amazing and her instructions are short, simple and I really admire her skills.
It's such a joy to hear about a not-so-well-known spice and the experience it brings to cooking.
My mom would love this meal! Going to make it next week for her - and slice up a loin roast to do it too!
I love pork chops! And the squash and salad with it looks like perfect combination.
I'm also not an applesauce and pork person. I love home made applesauce. Chunky, with cinnamon. But I also love cornflakes breading. I would eat my porkchop plain, cut to bite size pieces. This is a beautiful, enticing meal.
Julia, I would like to try this recipe using extra firm tofu! I am a vegetarian and this seems interesting and intriguing to try! Many thanks. I would serve this with your roasted butternut squash but instead of using pomegranate seeds, I would use candied craisins! MANY THANKS! :)
I must try this recipe. I always get the very thick pork chop at Costco the price is amazing. I can probably get three pork chops out of one of the very thick chops. The recipes from America’s test kitchen are the very best. ❤️
I love pork chops and with that coating combination and roasted squash, my mouth is drooling.
Love your cooking and presentation style
I'm copying the recipe for dinner next week!
I've often had a plate of roasted butternut squash as a snack. My mum makes a lovely roasted butternut squash soup, what's lovely with some of her home made bread.
Looks wonderful
I love the meals Julia makes on Julia at Home! Keep them coming Julia!!!!!!
Wish you were my cousin Julia
So comforting and inspiring watching you do your normal cooking.
I ordered zatar
I am going to definitely try both the pork chop and butternut squash recipes! I love Julia's style of sharing and teaching. Best!!
Now, I would like sage and butter with that squash, too!
great tips! Double batch & freeze the extra and scoring the chops first. Thank you for those & all you do to help us home cooks!
Pork chops breaded are my favourite! Yours look delicious!
I'm making this for Sunday dinner. Yum! 😋
Update. It was delicious! Will defiantly be adding this to our recipe book 😊
Thank you Julia. I agreed she is genuine person. 😊 and you recipes are amazing and simple 😃
Love Julia and everything she prepares!!!
You ma’am are an excellent teacher! Thank you so much. My Mother in law use to make cornflake pork chops and they were my favorite, thanks so much for this video.
This looks delicious. I’ve only had pork chops once and didn’t like it, would definitely try these! And I love salt and pepper on a salad, most people don’t put the salt.
growing up my mother made pork chops and chicken this way. Only difference was that she baked them on the wire rack you set them on. We’re really good and brought back good memories….😁😘
This looks amazing.
Wonderful. I’d like to know more about freezing the coated pork chops. I’m single and looking for meal prep ideas and techniques.
I really enjoy your Julia at Home presentations. You are inspiring because you make it look so easy. Thank you.
Looks great! Going to make this soon.
Thank you for having us in your home.I love this format and I feel as if you are a good friend sharing your tips. Thanks again!
OMG!! I love this recipe! Thank you!
Julia - you are a delight!!!
Julia, you rock!
Thank you Julia for sharing
Just made this and froze some. I used pork tenderloin instead because that is what I had. It was so good it was moist and crunch. 100% recommend people try this recipe. The dijon paird so well with the pork!
Nice, this is one of the more "real" and unique recipes I've seen from the test kitchen. Probably because it has lot's of home flair.
Some of my favorite food!
I grew all sorts of squash this year and I eat it a couple times a week!!
Love the pork chop recipe too!!
I LOVE this classic style of cooking shows. Reminds me of the 90s :)
A little tip for the cornstarch coating : Put the meat and die cornstarch in a ziplockback, close it an shake it. Clean and easy way to coat all the meat at once without the mess ^^
I always make your recipes, and they are awesome good! Thanks 😊
julia is the best
Everything looks delicious!!
You are adorable. You make cooking fun.
Thanks!
When I was in 2nd grade we were asked to imitate a commercial and I did "shake and bake"...and I helped. FYI mom never bought it, not once, her porch chops...never made them.
Love your roasting pan! I have one just like that.
My baking sheet looks just the same!! Lots of history in that sheet😁🇨🇦
*Looks great* 😍
Watching you prepare this squash makes me feel as if I’m sitting on your kitchen stool at your counter, talking and laughing with you. I wish I were your neighbor. I think we could be good friends. Happy Thanksgiving! And merry Christmas to you and your family.
Julie reminds me of Jamie Oliver. Food spilling everywhere. Love it!
She is so perfect❤❤❤❤❤
I'M 74 NAM VET! YOUR AWESOME! GREAT PERSONALITY TO TEACH! I'M OKIE HILLBILLY!
oh my that looks so good!!
😊❤🎉 Yum ola. This is a winner. Yes plz.
😊 Outstanding work 👏
Thanks ❤
Yum. And I love your 🎸 spatula 💓💃
simply splendid 👍
Excellent.!!!
Maestro!
Yum!
looks amazing, I'd mix the remaining breading ingredients together and just form a meatless patty at the end. since you mentioned how you like the breading, youre gonna love it
Pork chops are challenging for me. If it's not coated , it is dry. Then what do you pair it with without needing high carbs ? I appreciate this Julia , this is one balanced meal my brain is not frazzled.
A lot of critics on here who HAVEN'T been on ATK for twenty-three years!
I love Julia, and Bridget of course.
Love your videos!
Yummy
Very nice!😁👍
"Zen Out and Cook" is a great band name. :)
Julia, love your pork chops , will be making them this weekend.l enjoy your cooking shows. You make a mess an clean after,love that. You make me feel like your my next door neighbor.Thank you.😊 26:28
This was 11/10
Hey Julia great video. I can never get butternut squash to be thoroughly cooked but not mushy?How about a chicken breast and acorn squash dish? I have acorn squash and need a recipe.
Another great recipe and presentation! The question is, Do you have kitchen cabinets or don't you ; D
Can you drop links for the spice and the wooden spoon you’re using?
I’d love a link to the nonstick fish spatula too!
Yes please
We love carbs but are trying to get healthier versions into the diet. This squash is perfect. I also have a fabulous recipe for Mac and cheese using butternut squash that cuts the calories in half
Great recipes but even better, permission to have a battleworn roasting pan.
In what world was that only a tablespoon of oil? That was like a half cup and I'm 100% here for it!
Absolutely 🤗 Delicious 😋 I Love Chili 🌶️🍅🧅 too.
Thanks 👍 for the New Recipe for Chili 🌶️🍅🧅.
Sincerely Yours 🤠 Mr Severance,
"The Cake 😋🍰🎂🥳🎉🎊 Man".
Yuuuummmy ☺️
If you don't have buttermilk can you use 2% milk with some vinegar in it?
Use Crisco. It does you proud every time.
Yummy, I feel her pain with the Applesauce. OPIMH (other people in my House) do the same thing with my Pork, they also drown my Salmon in Lemon Juice before even tasting, Cranberry sauce on Chicken and Mustard on my Corned Beef and Cabbage... it's utter madness I tell you.
OK, Julia using a dog bowl as her 'garbage bowl' is absolutely genius and I've never even thought of it
YUM!
You made me laugh tossing the salad with the spoons but then I agree you agave to use your hands. Dinner looks and smells wonderful!!
What’s not to love about Julia? (can’t think of a thing)
I want gravy!
Looks great. Where do I get that blue knife?! 😍
@@sandrah7512 Thank you!
Love me some Julia@Home :)
I buy Corn Flake crumbs. Easy Peasy!
🎉what temp are they cooked to?
That one’s mine…😊
❤🥰 Julia is such an unbelievably gorgeous woman in all ways. She seems incredibly perfect in from my perspective 😍🤩