How to Make Spice-Rubbed Chicken and Tortellini Salad | Julia at Home
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- เผยแพร่เมื่อ 1 มิ.ย. 2024
- Julia shows you how to make three easy recipes for the ultimate picnic: Spice-Rubbed Chicken, Tortellini Salad, and Pimm's Cup Cocktails.
Get the recipe for 30-Minute Tortellini Salad: cooks.io/3Np9b8Y
Get the recipe for Pimm's Cups: cooks.io/3I2uWdt
Get the recipe for Spice-Rubbed Picnic Chicken: cooks.io/3ysIHPy
Buy our winning baking sheet: cooks.io/2OTFRd8
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Julia comes across as very approachable and "normal". She's a professionally trained chef, yet, there's no fancy words, no pretense - just talking to us like we're literally in the kitchen with her!
I kept screaming “pine nuts” as you chopped away. 😅😂🤣
Me too. 🤣🤣
There's always some really relatable element in Julia's videos. That was definitely the moment in this one, wasn't it?
Me too and when she went on to lemon before checking them, I almost barfed.
There should be a kitchen timer shaped like a squirrel shouting, "Pine nuts!" 😄❤️
Truly appreciate the seasoning, dry aging, and oven roasting advice on the chicken. Even if you are not having a picnic it's a great recipe to make for dinner and eat leftovers the next day at work. Love having a great teacher, which is so rare on youtube.
My favorite quote….”I put kale on the platter, might as well use a clean bowl for the salad.” 😂😂😂 I’m dying. You’re my kind of people, Julia.
What beautiful glasses and pitcher set. And what a treasure to have from your grandma.
Edited from the original episode that aired on PlutoTV is that the glasses were her Oma's, but Julia found the pitcher on Ebay!
Love the salad and chicken. The toothpick idea is great. As far as the Pimm... I'll just crack open a can of beer.
Wow, Julia your recepie looks absolutely delicious with a glass of Portuguese wine. From Mississauga Ontario Canada.
Julia, what a delightful meal! I could almost smell the lemon juice and basil as you chopped. That chicken looks fantastic! I’m trying all of these recipes whether it’s Summer or not!😆 Love to watch you cook!
Pro tip: be sure to pin the skin back on the breasts. You can get away without doing it on the drumsticks and the thighs.. but honestly it's best if you do it on every piece.
Everything looks delicious especially the Pimm’s Cup. My favorite way to drink Pimm’s is with a gin and ginger beer!
Even though it Autumn, This still looks so yumm! When we get our "Indian Summer" in October I'll be ready with these great recipes! Thank you Julia!
This makes me want to do up my hair in a heart polka-dot scarf and take a picnic 💕🍗🥗💕
Thank you 😊
This is magic Julia such a lovely combination for dinner & I love your recipes too!
I could watch you all day long! Always a pleasure to see what you are making.
I love her. She's a bit tipsy and you can tell.
So great you kept your grandmother's pyrex and glasses. I can't part with my mom's kitchen gadgets. Thanks for all the teaching in your videos.
You are so entertaining! and trully a great teacher. Thanks for sharing all the sophisticated lessons and secrets. Priceless.
The pitcher and glasses are perfect for Pimm's cup. I bet wedge wood eBay sales go up! 😂
I use basil on burgers in place of lettuce PINE NUTS ! . I LOVE basil too/
The chicken and the salad look like definite additions to my recipe box! Thanks.
Julia, thank you for sharing all your tips on pulling back all the skin on drumsticks, thighs, and breasts and pulling the skin back is important so the chicken gets the flavor of the fat from the skin and the chicken doesn’t dry out as easily. Glad you mentioned the toothpicks to hold the skin of the breasts, that white meat dries out so easily. Love the way all of you from the Test Kitchen teach. I am a huge fan and own your huge cookbook with all the seasons recipes. I still have to watch your videos. Thanks again Julia, you are the best! ❤
Love watching your cooking vids - interesting, relaxing, and I always learn something. (You can easily "re-number" the Pyrex - super-clean where you'll be redoing the numbers then draw/stencil them in with a good red nail polish, let dry a couple days, then cover with clear...dry days...another protective coating of clear, dry forever, done)
Never heard of a Pimm's cocktail before, It really looks refreshing and I love the use of old glassware to make the drink more special!
Love the cherry tomato hack!!!
Dang! Love the two lids trick! Thanks for sharing :)
Pine Nuts!!!
Thanks, Julia!
Yum! I don’t know which is going to hit the table first.
the absolute bext meal i have ever seen
That chicken looked juicy, I will definitely try this recipe.
Now that's how you season some food!!! I watch some of these videos on YT and be like, that's not enough. Lmao. She did that though!!
Love, love Julia! And I must mention, her skin is beautiful!
Wow..I learned a lot about microwaving! So surprised, since I've used them for about 45 years!
Awesome recipe Julia. Thanks for sharing!
New Yorker ❤🎉
You’re amazing, Julia, this all looks delectable.
Love the way you help out the chicken skin with toothpicks.
The skin is the best part!!
that tomato cutting trick is amazing!
I cannot wait to make this chicken!
Loved this video, Julia! You make it so easy to watch and follow along with. Another great meal. Thanks for sharing!
One of the bauties of this is most of the prep can be done a day ahead of time, and the salad a few hours before dinner. Great Recipe!
Looks Delicious Julia I Will Make This Dish ❤
Looks Delicious Julia I Will Make This Dish . Three excellent choices that work well together-thanks for posting.
That tomato trick was mind blowing 🤯🤯🤯
Hello from Rochester , NY! Graduated from Pittsford-Sutherland High School.
Love to watch you make your recipes you make it look so simple. I’ve watched you for years on Food Network. You do have amazing recipes😋 Thank you.
Hi Julio I'll be trying this this weekend look amazing 👏 ☺️
This was fun!
I have resolved that the best way to toast pine nuts is over medium-high heat and stick with it, stirring constantly
That's one Good Looking Picnic meal!!!
Awesome Looking chicken n salad!!!!!
This looks great Julia!!!!
So yummy delicious and mouth watering recipes very testy and yummy recipes thankx for sharing such an amazing and tempting recipes stay connected and keep growing all the👍💯
The tortellini salad was a hit! Easy, light, and tasty. Thanks so much for this one!
Trying the chicken tomorrow 😋
good wonderful. thank you julia 11
I love this
Yum!
Really great recipes, this year I will definitely arrange a picknick.❤️ Cold chicken really needs a good recipe, sometimes it's so nasty. Also great that you are mentioning that chili powder is a spice mix where you are, here it is plain chilies. Big difference. 🥵😄
But be careful with arugula If you have eaters that don't chew well, those long leaves, even the baby version, can get stuck in half in your throat and won't move. When in doubt rather cut it smaller or hack it into the dressing. ❤️❤️❤️
Is that a guitar spatula you are using to toss the tortelinni??
That looks delicious and perfect for spring and summer. Thank you!
Now I know what a Pimm"s cup is, thanks.
Julia, bravo...excellent job! I'm curious about your knife. It appears to be a custom made Bunka. Love the blue composite handle. Can you share with us who the maker is? 😎
Great video!
Lovin this meal girl yummy yummy yummO!!!!
Holy moly, this all looks so good!!
I enjoyed this video. I enjoy this presenter!
That all looked fantastic 👌I'll be right over, Lol
Three excellent choices that work well together-thanks for posting
Yum 😋
Yummy
Wow what an interesting combination of flavors
So yummy 😋
Beautiful recipe mam ♥️
I prep for summer by re-reviewing all the great tips from this youtube video! Thanks for sharing this with us, Julia. Except for the Pipps' Drink! Yuck! Much better to do a pitcher of mojitos, IMO! Happy Summer, Julia!
Just can't get enough of watching your videos Your food test amazing ❤❤💯✅
Ur the best Juila!
Lookinig forward to creating this lovely meal and bthw your hair looks great.
Delicious, thank you very much 🌷🌼🌻🌸🌺🌷
Pine Nuts!!!!!!!!!!
I think you need some music in the background. I love the editing in ATK videos btw.
So easy to follow along!
Yuuuummmy 😋
you are the best girl...Smoresssss please...x
Boy you have big chickens in the US.
And yet, many Americans complain that they can't find the "mythical" 3-4 pound (1.35-1.8 kg) sized chickens that ATK calls for in almost all their recipes; the gripers can only find larger ones.
@@sandrah7512 cripes, that would be turkey size here..
I've been using a great device as a timer a lot lately....
"Hey Google (or Alexa)...set a timer for 7 minutes."
Done. It'll run as many timers as you want, too
Sarah Mulligan? I think that's the last name of a TV chef I loved to watch
I liked the meatballs recipe, what kind of pasta did you use, I like fettuccine myself. Hmmm
U r hilarious 😂❤️
Slow down and enjoy the process
Can I make this with 10 1/2 inches of snow on the ground and think summer ?
Is there another green you can use in the salad besides arugula?
Pine nuts!!!
Pine nuts!!!!
Julia reminds me of Jay Leno but Kitchen version. Does she have a channel?
Genuinely interested. Here in the UK we just have cucumbers. ( well apart from heirloom or heritage) what other types do have in the US?
Here in California, the ones labeled just "cucumbers" tend to be shorter and wider than the one in this video, which is usually labeled an "English cucumber" in our stores. The "American" one has a smoother (bumps but not so many ridges) and slightly thicker skin, which people sometimes peel or score just so it's less substantial. In terms of flavor they're not super different. While the American one leans more toward a melon-like flavor than the English variety, the English has a slight zucchini (oh, courgette) essence to it. But they both, of course, taste mostly like... cucumbers.
There are also Persian cucumbers, which are... well, they're small. I don't know if they're a different variety from the other two or if they're just small.
@@tom_something we'll thank you for that explanation. It's been bugging me for a while now, Ta.
@@tom_something Btw. If interested check out 'sorted food' latest video. A UK based channel.
@@sih1095 I like Sorted's gadget reviews. Always funny. I'll check out their latest.
@@tom_something it's got cucumbers 🥒!
I would love to know what knife you are using.
Lol, everybody does. That's why someone inevitably asks every time she uses it in a video (Geoff Feder).
It's by Feder.
So very deserved
Rasp grater… nice, but PINE NUTS!
Help please!
I’m looking for info on the pink juicer. I’ve now seen it in 2 videos but no link to a purchase of a similar one…
Asked and answered almost two days ago (and probably on the other videos, too). 🙂🤷🏼♀
@@sandrah7512 - Thanks. I’ll go looking for the info.-must be in the comments.
I've been shouting at the computer, trying to warn you about 20:22 since like the 18-minute mark! LMAOOOO
PINE NUTS!
PINE NUTS! 😂 😂 😂 😂 😂
Does anyone know who designed her citrus juicer?
It's by Dash.
As Sandra said, it's by Dash, and costs $20.
I'd like to see if you can come up with a simple and easy recipe for split pea soup with bacon. Would that be possible?
I like the one Keith Dresser developed in around 2010 that Julia presented in a Season 12 episode of ATK in 2012. It's nice because it doesn't require a ham bone to start (but does include lots of ham). It's not exactly split pea soup WITH bacon, but bacon is used to enhance the smoky flavour of the soup. ATK has a lot of past shows on a number of streaming services, so you should be able to find it. Tubi seems to have a lot of episodes.
Looks great! Looks like I need to spend money on gadgets to cook this. It’s chicken…
Pine nuts!
They can add less cayenne when they cook it. If I'm cooking, I already resent you, so eat and be grateful