How to Make Crispy Fish Sandwiches and Fried Calamari

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  • เผยแพร่เมื่อ 20 ก.ย. 2024

ความคิดเห็น • 124

  • @Tommybotham
    @Tommybotham ปีที่แล้ว +35

    I really love the scientific explanations in these. Its not just about the feel of cooking (which is extremely important), but also the technical details behind what you're doing in the kitchen. Bravo America's Test Kitchen!

  • @killercaos123
    @killercaos123 ปีที่แล้ว +14

    well made fried calamari is a thing of absolute beauty

  • @donireland6218
    @donireland6218 5 หลายเดือนก่อน +2

    That fish looked delicious! I'd love to see a segment showing ways to make a similar fish sandwich using an air fryer.

  • @victorbenner539
    @victorbenner539 2 หลายเดือนก่อน +1

    " If you give a man a fish he eats that day. If you teach him how to fish he will ALWAYS be late for supper" 😂🤣😆😅🎣🐟😋

  • @notelling3029
    @notelling3029 4 หลายเดือนก่อน +1

    Made the fish sandwiches last night and they were excellent. I will definitely be making this recipe again. Thanks so much!

  • @tomhogland
    @tomhogland ปีที่แล้ว +61

    "If you give a man a fish he'll eat for a day. If you teach a man to fish he'll sit in a boat and drink beer all day."

  • @julielabranche4149
    @julielabranche4149 ปีที่แล้ว +9

    For fried food, use a smaller diameter pot with half the oil. Only need enough to cover by half then flip (since it floats anyway).

  • @dawnbowie352
    @dawnbowie352 ปีที่แล้ว +4

    Yum - fried calamari in three minutes! Makin' THAT! ❤

  • @lepusmalignis1628
    @lepusmalignis1628 ปีที่แล้ว +8

    I bought the pepper mill recommended by ATK, and I've yet to regret the decision. I like a LOT of pepper, even when freshly-ground, and this grinder is just awesome!

    • @TsunamiWombat
      @TsunamiWombat ปีที่แล้ว +1

      yeah but 50 bucks?

    • @MossyMozart
      @MossyMozart ปีที่แล้ว +1

      @@TsunamiWombat - Given how many times you will be grinding pepper (at least daily?), why buy something that you will disappointed with? Amortize the price over those 1,000s of times you'll use it!

  • @christianoliver3572
    @christianoliver3572 ปีที่แล้ว +17

    I'm surprised he didn't demonstrate how to make sure that the beak is out of the middle of the tentacles.
    No matter how good your fishmonger is its possible that one could be overlooked and it's so hard that it can actually break a tooth if bitten down on hard enough.
    Just put your finger into the hole in the middle of the tentacles and if you feel something like a pebble then you just pop it out.
    But this is an important step.

  • @EmilyMDong
    @EmilyMDong ปีที่แล้ว +2

    Two of my favorite chefs and my friend Pete loves them!!

  • @ryanneumann5165
    @ryanneumann5165 ปีที่แล้ว +9

    Thx for more excellent content! 💚 Bridget and Julia!!

  • @criomede9536
    @criomede9536 ปีที่แล้ว +4

    I'm loving these head to head tastings with both Julia and Bridget

  • @OB-LA
    @OB-LA ปีที่แล้ว +8

    Weird that Dan didn't give us the name of the product for gelling oil waste.

    • @elizamccroskey1708
      @elizamccroskey1708 7 หลายเดือนก่อน

      Google it. There are a number of different manufacturers, and I think they didn’t want to give free advertising to one without doing a comparison test.

    • @elizamccroskey1708
      @elizamccroskey1708 7 หลายเดือนก่อน

      Google it. There are a number of different manufacturers, and I think they didn’t want to give free advertising to one without doing a comparison test.

  • @MarthaMcCrum
    @MarthaMcCrum ปีที่แล้ว +4

    Love this episode esp of Julia and Bridgette lol. Julia has the BEST laugh ❤️.

  • @5610winston
    @5610winston ปีที่แล้ว +1

    I like Grolsch lager for my beer batter. The flavor is a bit more assertive, and my friends and I like it.

  • @donireland6218
    @donireland6218 5 หลายเดือนก่อน +1

    As far as discarding used oil: i keep an old plastic jar (usually a mayo jar) in the freezer. I pour the oil in the jar until trash it is full. Once it's full, i take it to the trash on trash day.
    I would like to have seen suggestions as to how to recycle the oil for future uses. I've always struggled when I tried to filter out the food bits.

  • @mikeyoung5211
    @mikeyoung5211 5 หลายเดือนก่อน +2

    It does look good

  • @askedgeorgia17
    @askedgeorgia17 ปีที่แล้ว +8

    What did Dan put in the oil to solidify it? 🥰

    • @zachmlindner
      @zachmlindner ปีที่แล้ว

      love

    • @vodiak
      @vodiak ปีที่แล้ว +3

      FryAway and SolidFry are two brand names.

    • @dawnbowie352
      @dawnbowie352 ปีที่แล้ว +1

      ​@@vodiak Thanks for those names - helps a lot!❤

  • @MossyMozart
    @MossyMozart 6 หลายเดือนก่อน

    I want to try the fish coating on the calamari. I can only picture it as wonderful.

  • @gr8tgee
    @gr8tgee 11 หลายเดือนก่อน +1

    Wow is alls I can s say, simple easy and delicious 👌

  • @XavierKatzone
    @XavierKatzone ปีที่แล้ว +1

    Hey, Dan-what's the NAME of the "product that solidifies the oil"???

  • @Blo0dyh3ll
    @Blo0dyh3ll ปีที่แล้ว

    20:11 America's Test Kitchen are jumping on the "cursed food" trend and I love it! 😂

  • @givenscommunications6307
    @givenscommunications6307 9 หลายเดือนก่อน

    There was a time when I would eat this regularly but now have to cut back on my deep fried food.

  • @jamesdriscoll_tmp1515
    @jamesdriscoll_tmp1515 ปีที่แล้ว +2

    A dash of dill in the sauce

  • @teddythodo3302
    @teddythodo3302 ปีที่แล้ว +1

    Can I incorporate some of that batter technique for fried chicken?? My fried chicken crust ALWAYS falls off and slips right off. Any help would be greatly appreciated.

  • @joane8651
    @joane8651 ปีที่แล้ว

    Yummm, my friend and I would go to our local restaurant and order calamari and mashed potatoes and gravy, delicious!

  • @smokey77able
    @smokey77able ปีที่แล้ว +1

    Everything is not about (Sarcasm) GLORIOUS New England.

  • @garyhammond2213
    @garyhammond2213 10 หลายเดือนก่อน

    RI has the best food in the country.

  • @lynnlight984
    @lynnlight984 ปีที่แล้ว +6

    What ingredient are you adding to the oil to make it solidify?

    • @frankiebutler2894
      @frankiebutler2894 ปีที่แล้ว +1

      Read the comments….. asked & answered.

    • @whocares0692
      @whocares0692 ปีที่แล้ว +4

      The Leguminator
      5 hours ago
      The stuff I purchased from that online store named after a huge tropical rainforest that TH-cam won't let me type for some reason is listed as "Waste Cooking Oil Powder (Pack of 6) and the vendor is listed as "Cotton labo." It helps to have a translate app with a camera to read the package and directions, it's all in Japanese --- but it works like a charm!

  • @getoffmydarnlawn
    @getoffmydarnlawn ปีที่แล้ว +13

    Worcestershire is pronounced "Lea and Perrins"

    • @dawnbowie352
      @dawnbowie352 ปีที่แล้ว +1

      Now THAT made me laugh out loud! 😂❤

  • @tomsparks6099
    @tomsparks6099 ปีที่แล้ว +1

    I like a sharp horeseradish. I wouldn't buy a preapred creamy brand though, just mix my own. I live near Kelchner's manufacturing. Their horseradish has great heat but I noticed, heat and moisture diminishes over refrigeration time. THe other cheaper brand is Gold's which I don't like.

  • @jbrat1967
    @jbrat1967 ปีที่แล้ว +1

    Dutch oven w/ headroom? I can arrange that.

  • @geezermann7865
    @geezermann7865 ปีที่แล้ว

    I like that I can watch these episodes here on TH-cam before they air on Create. That's the only place I can watch them. But the one I saw today on Create with Lakeman Jackson doing steaks in a cast iron skillet - I can't find it here on YT. I wanted the watch the cast iron skillet review again.

  • @GM-cq6ez
    @GM-cq6ez ปีที่แล้ว +2

    You're both wrong. That British condiment is properly pronounced "WUHster."

  • @lyncressler2608
    @lyncressler2608 ปีที่แล้ว

    I'm making that fish sandwich ! Yummy

  • @xw66xw
    @xw66xw ปีที่แล้ว +5

    I was waiting for Julia’s facial reactions to the horseradish taste test, and she did not disappoint 😂

  • @garyhammond2213
    @garyhammond2213 10 หลายเดือนก่อน

    Haddock is the best. I would like to hop on a plane and join you.

  • @tom_something
    @tom_something ปีที่แล้ว

    I don't love a two-handed pepper mill. I often find myself in a situation where one hand is gross from touching raw meat, and I only have the other hand for getting pepper onto a thing.
    "Why don't you just wash your pepper mill after touching it with your gross hands?"
    "Why don't you plan ahead and grind some pepper into a pinch bowl for later use?"
    Both of you shut up. I keep most of my herbs and spices in swing-tops that can be opened with one hand and either dispensed with that same hand or dosed out with a measuring implement operated by the dirty hand, keeping the container itself clean. My kosher salt is in a ceramic bowl with a removable lid, so salt-dosing can happen all with one hand. And my blue-can utility salt (mostly for pasta water) has a modified metal-thing (I modify it myself) so it can also be operated with one hand. All of these flavoring agents are accessible with one hand. Pre-ground black pepper is similarly accessible, in those containers with the plastic flip-tops. But we know there's a difference between freshly-ground and pre-ground. I just don't think fresly ground black pepper should require two hands (or a hand and an armpit), when we're such an industrious society.
    Most of us are blessed with two working hands. It really is a blessing. Let's honor that blessing, yeah? Make the best of our serendipitous symmetry. And then if our kitchens should be visited by a person with fewer implements, we're still good because we've got on-demand ground black pepper, less-discriminatory, with our one-handed pepper mills.
    I went electric and I use it almost every day. It takes two AA batteries which need to be replaced every... I don't know... 3-5 years? It almost never comes up. But you can get a squeezy-handle thing if you don't want to deal with the batteries.

  • @BerkshireBitch
    @BerkshireBitch ปีที่แล้ว

    I use both sweet and dill relish. I wonder if the test kitchen tried that?

  • @jwesboy
    @jwesboy ปีที่แล้ว +2

    I don't understand why she does not add onion and or garlic powder??? HUmmm!!

  • @MMMmyshawarma
    @MMMmyshawarma 4 หลายเดือนก่อน

    Dogfish filets are some of the best for batter fry applications. It's a 'trash' fish (really, a shark) in that it's not targeted much. Firm and dense and won't break up easy like cod. It just has an unfortunate name and name is so important to NA markets.

  • @neilmanhard1341
    @neilmanhard1341 ปีที่แล้ว +2

    I fully understand Julia's issue withe Worcestershire Sauce. It took me a long time to correctly pronounce Worcester, MA.

  • @geomondiale1768
    @geomondiale1768 ปีที่แล้ว +1

    Well done folks... great job

  • @gardenwarrior77
    @gardenwarrior77 ปีที่แล้ว +1

    Pepper-mill shootout that doesn't include the one from IKEA?
    It's the best! :)

    • @Woodlawn22
      @Woodlawn22 ปีที่แล้ว +1

      Which one? What does it look like? I don't have $50 to spend on a pepper mill but really want one!

    • @gardenwarrior77
      @gardenwarrior77 ปีที่แล้ว

      @@Woodlawn22 My apologies, I've never seen or noticed the other two. I thought there was only one! Anyway :)
      IKEA 365+ IHÄRDIG
      $7.99
      Clear glass base with dark top (grinder)
      I've ended buying four total over the years, not because they break down but for pepper, salt, fennel seeds and one more for anything else I might need.
      My first one (pepper) I've had for maybe 10 years and still works perfectly. I live in a humid city so I do need to disassemble and clean every year or two...
      Insane value for money.

    • @Woodlawn22
      @Woodlawn22 ปีที่แล้ว +1

      @@gardenwarrior77 Thanks so much for being so helpful! I looked on Ikea and found it. They also have jars the grinder top fits on in case you want to use it for other spices or salt.

  • @ronfromcny
    @ronfromcny ปีที่แล้ว +4

    I’d eat that fish sandwich (and drink that beer!) if it were in front of me right now.

  • @geezermann7865
    @geezermann7865 ปีที่แล้ว

    Wait, what happened to the slice of American cheese on the fish sandwich? I thought that was required. And I also like to use a cocktail sauce instead of tartar sauce, the one with ketchup and horseradish.

  • @alvaradoramos2838
    @alvaradoramos2838 ปีที่แล้ว

    Is that the king of beers?

  • @leonhardeuler675
    @leonhardeuler675 ปีที่แล้ว

    The last guy sounds like he's saying MELT but apparently he means MILK.

  • @leephillips2837
    @leephillips2837 ปีที่แล้ว +2

    love Dan making me feel a little icky for the first time.

  • @rizdalegend
    @rizdalegend ปีที่แล้ว

    How do you store used oil?

  • @mkehammond7277
    @mkehammond7277 ปีที่แล้ว +2

    A gluten-free recipe for the dish would be helpful.

  • @pilotbum
    @pilotbum ปีที่แล้ว +1

    Did anyone catch the NAME of the product Dan talked about that turns oil into a gelatin?

    • @secretforreddit
      @secretforreddit ปีที่แล้ว +1

      There are tons of versions; just google and you'll see all the different results! He didn't specify a particular brand as he was more just telling us that this sort of thing exists, not endorsing one specific product.

    • @pilotbum
      @pilotbum ปีที่แล้ว

      Thanks. I had no idea.

  • @NightmareShadows13
    @NightmareShadows13 ปีที่แล้ว +1

    Instead of beer, could you do a mixture of carbonated water, vodka, and malt powder?

    • @roderickcampbell2105
      @roderickcampbell2105 ปีที่แล้ว

      Hi Emily. I bet you could although I do not know. But what's wrong with using the lager. It's seems easy and it works. My favorite method :) Of course if one is allergic to beer, I get the point. I don't see what the vodka adds though.

    • @geezermann7865
      @geezermann7865 ปีที่แล้ว +1

      The vodka is mixed with Zing Zang, and sipped while frying.

    • @vodiak
      @vodiak ปีที่แล้ว +1

      @@roderickcampbell2105 Alcohol doesn't form gluten so can be used to keep batters from getting tough (e.g. in waffle batter). But I agree that in the amount you would substitute for beer, it probably doesn't matter.

    • @roderickcampbell2105
      @roderickcampbell2105 ปีที่แล้ว +1

      @@vodiak Hello vodiak. That is excellent information.. I did not know that. and appreciate understanding more. Best wishes.

  • @theresamcpherson7352
    @theresamcpherson7352 ปีที่แล้ว

    WOST- TA - SHIRE 😃

  • @ludingtonian584
    @ludingtonian584 ปีที่แล้ว

    That is a classical European tartar sauce. It's not American. American tartar sauce is very much dill and dill pickle forward.

  • @SierraSadie1
    @SierraSadie1 ปีที่แล้ว +1

    What is the name of the product that solidifies the oil?

    • @getoffmydarnlawn
      @getoffmydarnlawn ปีที่แล้ว

      The stuff I purchased from that online store named after a huge tropical rainforest that TH-cam won't let me type for some reason is listed as "Waste Cooking Oil Powder (Pack of 6) and the vendor is listed as "Cotton labo." It helps to have a translate app with a camera to read the package and directions, it's all in Japanese --- but it works like a charm!

    • @frankiebutler2894
      @frankiebutler2894 ปีที่แล้ว +1

      DiSorb Cooking Oil Solidifer is another one I saw. Many available , just hunt & buy!

  • @isurrenderall5544
    @isurrenderall5544 ปีที่แล้ว

    No hype and opining, just facts!

  • @michaelnguyen5241
    @michaelnguyen5241 ปีที่แล้ว

    watching ATK while making an ATK recipe (Crispy Rice Cereal Treats) :P

  • @coderspy
    @coderspy ปีที่แล้ว

    Would Pollock be too flakey for a fish sandwich?

  • @bhoiiii
    @bhoiiii ปีที่แล้ว

    Was Bridget having a bad day? :)😂

  • @mattwilson8298
    @mattwilson8298 ปีที่แล้ว

    I am so sick of unskippable ads for Stearns and foster. I am here for food content, not an overpriced bed manufactured by wage slaves in Ecuador

  • @acsbob
    @acsbob ปีที่แล้ว +1

    wur chester shire

    • @mled16
      @mled16 ปีที่แล้ว

      Any idea what brand of beer she used?

    • @acsbob
      @acsbob ปีที่แล้ว

      @@mled16 Carling Black Label? She said basically any weak flavored American style beer. Lager or amber colored vs a porter or stout. So Miller, Pabst, Bud, Strohs

  • @paulzumbo
    @paulzumbo ปีที่แล้ว

    Sorry , use butter milk

  • @JordyPordyYardy
    @JordyPordyYardy ปีที่แล้ว +1

    ATK!

  • @bulldog45k
    @bulldog45k ปีที่แล้ว

    What ther heck did he put in the oil to solidify? Way to go not telling us what it is!

  • @LEXIAMBRI
    @LEXIAMBRI ปีที่แล้ว

    Wish they’d lose a couple buttons

  • @rabbit_scribe
    @rabbit_scribe ปีที่แล้ว

    What was the point of Dan's segment if he wasn't going to tell us the name of the product???

  • @jasonbean2764
    @jasonbean2764 ปีที่แล้ว

    $50 for a pepper mill?! I'll stick with my $12.50 mill from Publix. I'm trying to fix dinner, not paint the Mona Lisa.

  • @AlamAli-ge8bl
    @AlamAli-ge8bl ปีที่แล้ว +1

    Alam

  • @mikejoe21
    @mikejoe21 ปีที่แล้ว

    I lost count of many times did that guy say the word calamari.

  • @joegonzalez4188
    @joegonzalez4188 ปีที่แล้ว

    It's pronounced watch-yo-sista sauce

  • @garyhammond2213
    @garyhammond2213 10 หลายเดือนก่อน

    I was wrong. Sorry!

  • @chrisamon80
    @chrisamon80 ปีที่แล้ว +2

    How do you make Crispy Fish Sandwich with Tartar sauce? I want it taste healthy and Make foods in America Great Again on America's Test Kitchen.

  • @hendraibaraki
    @hendraibaraki ปีที่แล้ว

    so... its reversed now... individual first then full episode now?

  • @ReadTheShrill
    @ReadTheShrill ปีที่แล้ว +2

    These jokes give me a haddock.

  • @lemmykilmister873
    @lemmykilmister873 ปีที่แล้ว

    😋👍🏻

  • @dougc.3998
    @dougc.3998 ปีที่แล้ว

    It is pronounced Worst Sister sauce. The calamari is my next project.

    • @SDP5230
      @SDP5230 4 หลายเดือนก่อน

      No, it's pronounced "what's this here" sauce😂

  • @JDoors
    @JDoors ปีที่แล้ว

    For the calamari, where do I buy "melk?" 😛

    • @STEVEARABIA1
      @STEVEARABIA1 ปีที่แล้ว +1

      My aunt says it even more like “ Millek”.

    • @marybretired
      @marybretired ปีที่แล้ว +1

      I did do a momentary “What?”

    • @dawnbowie352
      @dawnbowie352 ปีที่แล้ว

      😂

  • @mikeyoung5211
    @mikeyoung5211 5 หลายเดือนก่อน

    I Disagree, Walleyes only

  • @Beaver-be8vk
    @Beaver-be8vk ปีที่แล้ว

    What happened to the nerdy guy with glasses? He was my favorite when I used to what this with my mom years ago.

    • @geezermann7865
      @geezermann7865 ปีที่แล้ว +1

      You mean Chris Kimball? He owned the company, and sold it, and now does the Milk Street shows. He is just as insufferable there too.

    • @Beaver-be8vk
      @Beaver-be8vk ปีที่แล้ว +2

      @@geezermann7865 Ha ha ha ha!!! Yep, that’s him. I don’t know why but I loved him. You could tell they all hated him though. 😆

  • @Z1ldjian2785
    @Z1ldjian2785 2 หลายเดือนก่อน

    Worstwordever sauce

  • @oussamaallaoua8041
    @oussamaallaoua8041 ปีที่แล้ว +1

    I just pour used oil down the drain 🙃

  • @bettytijerina9769
    @bettytijerina9769 ปีที่แล้ว +1

    Calamari seems too chewy to me.

  • @AdamTrout117
    @AdamTrout117 ปีที่แล้ว +3

    What was the product to make the oleo-gel?

    • @deanr3417
      @deanr3417 ปีที่แล้ว +1

      So stupid they don’t tell you! FryAway or Solidifry are two brand names available online

    • @frankiebutler2894
      @frankiebutler2894 ปีที่แล้ว +2

      Do none of you “lookers” ever “read”? This has been asked & answered multiple times. READ. It’s in the transcript.

    • @AdamTrout117
      @AdamTrout117 ปีที่แล้ว +2

      @@frankiebutler2894 It's a video. I'm not the moderator, and I don't mull over the comments to troll.

    • @AdamTrout117
      @AdamTrout117 ปีที่แล้ว +1

      @@deanr3417 Thank you.

    • @whocares0692
      @whocares0692 ปีที่แล้ว +1

      The Leguminator
      5 hours ago
      The stuff I purchased from that online store named after a huge tropical rainforest that TH-cam won't let me type for some reason is listed as "Waste Cooking Oil Powder (Pack of 6) and the vendor is listed as "Cotton labo." It helps to have a translate app with a camera to read the package and directions, it's all in Japanese --- but it works like a charm!