Im gonna feel like an idiot saying this but I was a bartender for 10 years and always kept my tools in a shaker tin in the well, literally never thought to transfer that to the kitchen i am shaking my head at my own self lol. Seriously great tips, can't wait to check out more videos like this :)
I watch quite a bit of your videos here & on TT. I'm going through a divorce and I'm watching videos on cooking/baking but also on tips & tricks like this. I have definitely improved my cooking & kitchen skills since finding you. Thank you!
Great video! Would love to see your tips on how you plan and set up for a big group dinner, I.e., how do you figure out what to make ahead vs in the moment, how do you set up your mise en place for the night of, etc
YES! I would love to see more videos like this! I'm very interested in seeing minimizing food waste videos! thank you so much for your tips!! they really are so helpful
You seriously give the most helpful advice for cooking. I appreciate that you give advice from a "professional" mindset for "home-cooking" applications. I feel like I'm really leveling up in the kitchen.
I loved the way you explained everything easily and showed how you actually do those things. I would also be interested in how you organise your bulk buying, how do you store those opened packages (for instances spices, etc.). So helpful. Thank you 😊
Love this kind of content, man! A video on reducing food waste would be phenomenal. Especially tips on how to preserve foods and use food scraps that normally end up in the bin in creative ways. Keep up the good work!
When in doubt leave a comment! Love the idea of deep cleaning one single thing every week! I'm at the point where I need to deep clean my entire kitchen, which will no doubt take hours of time. Love your videos, this is super helpful. I actually have purchased squeeze bottles for my oils but man that is a great idea to have them in a little squeeze bottle coozie like that.
I do pretty much everything you do. My family thinks I’m nuts and OCD about my kitchen. But cooking and baking in a dirty and haphazard way can lead to food poisoning. Plus having an orderly kitchen allows me to enjoy making food for my family, friends, and me. Great videos and recipes!
I'm a second year apprentice chef and I have just purchased my first house. Your videos have helped me a lot and I cant wait to get my own kitchen set up!
I’m a third year apprentice chef and you’re videos on TikTok and TH-cam honestly are the best cooking videos i watch your one of the only chefs that I have an easy time relating to and thank you for that
Thank you! I’ve been watching you for quite a while now, and you’ve taught me a lot of things I needed. Tools to make my life easier, skills to make my knowledge grow. This video I needed most. My organization isn’t great. I have a mental disorder that makes me have a hard time with multiple tasks. But you lay things out much easier for me and my spouse appreciates it too. Thanks Papi, for making things easier for me as a home cook getting to learn the best tips from an experienced chef.
Would love to see he video on minimising food waste. I always struggle when trying out recipes outside of my comfort zone.I buy things that I'll know how to use for a specific meal but then I keep it in my fridge and don't know what else to do with it.
I love this type of video. I'm about to move and found some helpful tips for setting up my new kitchen. I would love more videos like this. Also, how to chop food. I know this is really basic, but I'm just learning to cook and don't even know the difference between chop, dice, mince, etc. I also waste so much food. I would be interested in any videos that you put together! I know they would all be helpful while I'm learning. Thanks!!
Its been a few years since ive came back to this channel but I have always loved this channel and content and as an amateur home cook have loved to learn from your recipes and techniques. I came back to re watch your duck alla orange recipe w the dauphinois.. sad to see many videos I watched years ago are now gone. Esp w the mustard apple vinaigrette condiment ! Don't know what's happening but just wanted to say Ur an inspiration in my home kitchen - hope to see more uploads man
For others - here's from memory: U want to cross section the duck fat side with your knife gently enough to not pierce the meat but only fat. Start on a cold pan and gently render the fat (skin side first)- begin basing the duck w its own fat to cook to medium rare. Once duck is cooked remove and reduce heat. Brunoise shallots and garlic, add beef stock (preferably a reduction such as a demi glas beef) - reduce. Deglase the fond w stock (rub the brown bits) and add the orange rind (like shave it I forgot what it's called) and fresh orange juice and cubes of glorious butter - reduce to a nice consistency. Prepare condiments: finely slice apples + white onions + mustard seeds + chives + white wine vinegar + sugar (to balance acidity) + salt pepper to taste + lemon Make a dauphinoise - THIS IS THE PART IDK AND CAME BACK BUT O WELLLLL AHHHHHHH so to be continued :'( Place duck on plate + dauphinoise next to + add condiments on top of daupginoise (cut into rectangle to make presentable) + bonus points if u have floral shit to put to make it look pretty (aka I DONT HAVE ACCESS TO THAT AS A HOME COOK SADGE) pour reduced sauce on plate - garnish w the orange peel thingy but shaved Trust me this shit is fucken banger - my fam loved it even given my shitty cooking skills hehh
Ooo also I just remembered use the duck fat in the dauphinois instead of olive oil cos it makes it taste like HEAVEEEEEEN - these are all the tips I learnt from the PAPI BUT WHERES THE VIDEO AHHHHHHHHHHHHH
Literally so helpful 😭 had recently offered to help my hoarder of a friend organize her apartment and I had no idea what and where to start. But this was it 🙌thank you!
I love these videos! It’s interesting to see how the pros do it. I usually manage to keep my counter clean enough but it’s the gas hob at the end I struggle with, with the grates on it and any oil spatter
unrelated, ive always loved your stylish ahh hoodie/apron combo plus this video has been hella helpful for me to plan out my next apartment setup and keep logistics in mind been lovin your videos for years bro, keep up the good work
PLEASE! more long form videos. Yours skills, soothing voice (ASMR?), recipe breakdowns are the best videos. Make a separate channel for the #shorts. JMO. Glad you have a new kitchen. Thank you for the tips. Helpful.
Started watching you on TikTok and have been here since your garlic videos. Love both your and Remy's content! I really only got into cooking since I moved out and have incorporated in so much of the techniques you teach to focus on elevating simple foods and keeping my kitchen efficient! Thank you so much!
Awesome video, there's definitely some great tips in here. You should definitely make more videos like this! I just started watching your shorts and they are great :) You should have a whole organization series "Like a Chef" where you talk about kitchen organization and other things for home cooking. As a cook myself it gives me ideas to organize myself at work and at home. Great content 😊👍
Big fan of these videos! Would also love to learn more about managing food shelf life! (shelf life of various vegetables or meats before and after they're cooked) Any freezing tips as well. Thank you~
Would love to see other content like this! Like the minimizing food waste one you suggested. Thank you for sharing. Could you do a video of things you think that people usually think they have too much or an things that are easy to sccululate that are not as useful. Things that maybe double up in uses?
About a year ago you did a video with some kitchen equipment…I’d love to see a video where you show all the ways you use a vacuum sealer or use a Sous Vide circulator, etc… You mentioned some relatively untraditional ideas (fermenting under vacuum, creating a foams, etc…) and I’d love to have some ideas for how else to use the equipment I own.
I would also appreciate a video about knowing if I'm buying a quality product. I don't need top-of-the-line stuff but it would be great to see that I bought a good knife when I spent nearly $100.00. I tend to buy the cheap stuff but would like to upgrade to a bit higher quality but I have no idea how to know if what I'm buying is better. Thanks!!
Home cook for 4 people now down to just 2. But do dinner parties for 6 to 8. Struggle with quantities. Either too much or short. Most of your demos are single servings. Advice please. Your content is absolutely useful for a home cook. Thank you
Can I ask you what counter material, brand, etc you're using? It looks a lot like the kind I want to use when I build my own kitchen. Also, whoa! Can you tell me about that large Pyrex measuring cup at 4:06? Never seen one like that before. Looks like 1L-2L? EDIT: Nevermind I just started watching your bone marrow short, and realized it is plastic and not glass. But I was able to research and fine that shape/style of 1L & 2L borosilicate glass beakers on Amazon. And not crazy expensive, either! This will be super useful for when I want to put large batches of hot things into pyrex and want to be able to use the Bamix or maybe strain then. It'll beat using metal mixing bowls.
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
Im gonna feel like an idiot saying this but I was a bartender for 10 years and always kept my tools in a shaker tin in the well, literally never thought to transfer that to the kitchen i am shaking my head at my own self lol. Seriously great tips, can't wait to check out more videos like this :)
Deep cleaning your pantry and cabinets regularly is a good idea bc it also reminds you exactly what you have in your kitchen and where. Dude so smart
15 yr fine dining restaurant cook here. This video is great. Listen to this man!
Would love to see a breakdown of the utensils you recommend, knives, pans, dishes, etc.
Pretty sure he has done that before.
@@Meancode I'll have to browse back.
@@Meancode nope, need more information.
Your video was the last push i needed to finally clean out my cupboards, thank you. Let's see more!
hell yeah that's what I like to hear
I watch quite a bit of your videos here & on TT. I'm going through a divorce and I'm watching videos on cooking/baking but also on tips & tricks like this. I have definitely improved my cooking & kitchen skills since finding you. Thank you!
Great video! Would love to see your tips on how you plan and set up for a big group dinner, I.e., how do you figure out what to make ahead vs in the moment, how do you set up your mise en place for the night of, etc
I'd love your thoughts and ideas on minimizing food waste.
YES! I would love to see more videos like this! I'm very interested in seeing minimizing food waste videos! thank you so much for your tips!! they really are so helpful
A video of you going to the grocery store, and your thought process while shopping would be sick
a grocery haul/guide! I would love to do that
Great idea!!! I would watch this many times!
You seriously give the most helpful advice for cooking. I appreciate that you give advice from a "professional" mindset for "home-cooking" applications. I feel like I'm really leveling up in the kitchen.
Deep cleaning 1 area is such a good idea. I feel so overwhelmed when I have to do everything.
I loved the way you explained everything easily and showed how you actually do those things. I would also be interested in how you organise your bulk buying, how do you store those opened packages (for instances spices, etc.). So helpful. Thank you 😊
This definitely pushed me to clean and reorganize my kitchen
Love this kind of content, man! A video on reducing food waste would be phenomenal. Especially tips on how to preserve foods and use food scraps that normally end up in the bin in creative ways. Keep up the good work!
When in doubt leave a comment! Love the idea of deep cleaning one single thing every week! I'm at the point where I need to deep clean my entire kitchen, which will no doubt take hours of time. Love your videos, this is super helpful.
I actually have purchased squeeze bottles for my oils but man that is a great idea to have them in a little squeeze bottle coozie like that.
I do pretty much everything you do. My family thinks I’m nuts and OCD about my kitchen. But cooking and baking in a dirty and haphazard way can lead to food poisoning. Plus having an orderly kitchen allows me to enjoy making food for my family, friends, and me. Great videos and recipes!
Any and all videos would be great! I enjoy all of your content, keep it up. Thanks
I'm a second year apprentice chef and I have just purchased my first house. Your videos have helped me a lot and I cant wait to get my own kitchen set up!
I’m a third year apprentice chef and you’re videos on TikTok and TH-cam honestly are the best cooking videos i watch your one of the only chefs that I have an easy time relating to and thank you for that
Loved this video. So many useful tricks
Would love tips on how to keep produce fresher longer.
Thank you! I’ve been watching you for quite a while now, and you’ve taught me a lot of things I needed. Tools to make my life easier, skills to make my knowledge grow. This video I needed most. My organization isn’t great. I have a mental disorder that makes me have a hard time with multiple tasks. But you lay things out much easier for me and my spouse appreciates it too. Thanks Papi, for making things easier for me as a home cook getting to learn the best tips from an experienced chef.
Minimizing food waste videos would be awesome! I think that well of ideas could be endless.
Yes! More tips please!! And question - since you buy your spices in bulk, where do you store the rest?
Some spices I keep in the freezer with my nuts and seeds! Others I keep next to my large bottles of oil and I just periodically refill
holy shit I loved this. been cooking for years but didn't consider half of what was mentioned. please do more pappi
This is the type of video ive been looking for over the last couple weeks, thank you
Would love to see he video on minimising food waste. I always struggle when trying out recipes outside of my comfort zone.I buy things that I'll know how to use for a specific meal but then I keep it in my fridge and don't know what else to do with it.
I would LOVE to hear your input on food waste. Your advice and recipe videos are the best cooking related content I've seen in years.
I would LOVE a video on minimizing food waste! Love the longer videos, man. Hope you’re doing well.
I love this type of video. I'm about to move and found some helpful tips for setting up my new kitchen. I would love more videos like this. Also, how to chop food. I know this is really basic, but I'm just learning to cook and don't even know the difference between chop, dice, mince, etc. I also waste so much food. I would be interested in any videos that you put together! I know they would all be helpful while I'm learning. Thanks!!
Yes to more! Minimizing food waste sounds great!!!
Tips on minimizing food waste, please!
Its been a few years since ive came back to this channel but I have always loved this channel and content and as an amateur home cook have loved to learn from your recipes and techniques. I came back to re watch your duck alla orange recipe w the dauphinois.. sad to see many videos I watched years ago are now gone. Esp w the mustard apple vinaigrette condiment ! Don't know what's happening but just wanted to say Ur an inspiration in my home kitchen - hope to see more uploads man
For others - here's from memory:
U want to cross section the duck fat side with your knife gently enough to not pierce the meat but only fat. Start on a cold pan and gently render the fat (skin side first)- begin basing the duck w its own fat to cook to medium rare.
Once duck is cooked remove and reduce heat. Brunoise shallots and garlic, add beef stock (preferably a reduction such as a demi glas beef) - reduce. Deglase the fond w stock (rub the brown bits) and add the orange rind (like shave it I forgot what it's called) and fresh orange juice and cubes of glorious butter - reduce to a nice consistency.
Prepare condiments: finely slice apples + white onions + mustard seeds + chives + white wine vinegar + sugar (to balance acidity) + salt pepper to taste + lemon
Make a dauphinoise - THIS IS THE PART IDK AND CAME BACK BUT O WELLLLL AHHHHHHH so to be continued :'(
Place duck on plate + dauphinoise next to + add condiments on top of daupginoise (cut into rectangle to make presentable) + bonus points if u have floral shit to put to make it look pretty (aka I DONT HAVE ACCESS TO THAT AS A HOME COOK SADGE)
pour reduced sauce on plate - garnish w the orange peel thingy but shaved
Trust me this shit is fucken banger - my fam loved it even given my shitty cooking skills hehh
Ooo also I just remembered use the duck fat in the dauphinois instead of olive oil cos it makes it taste like HEAVEEEEEEN - these are all the tips I learnt from the PAPI BUT WHERES THE VIDEO AHHHHHHHHHHHHH
Great Work, new knife looks sick
Definitely an interest in a video about minimizing food waste! 🙏 Thank you
Would love tips on what to prep ahead and what to freeze.
Would love to watch a video from you on knife care, and knife skills
Yes. Tips for food storage. Minimizing waste
Love this video. Planing my kitchen mow and this was super helpful.
Thanks papi! Loved this one. Def want the food waste video
Yes, love this kind of video. Thanks for sharing!
Literally so helpful 😭 had recently offered to help my hoarder of a friend organize her apartment and I had no idea what and where to start. But this was it 🙌thank you!
These are my favorite kind of video, especially since I'm moving into my first home and want to be set up for success from the start
I love these videos! It’s interesting to see how the pros do it. I usually manage to keep my counter clean enough but it’s the gas hob at the end I struggle with, with the grates on it and any oil spatter
Space is a luxury! Snap snap! Awesome video
Yesss! Love this kind of video. More please 🥰
unrelated, ive always loved your stylish ahh hoodie/apron combo
plus this video has been hella helpful for me to plan out my next apartment setup and keep logistics in mind
been lovin your videos for years bro, keep up the good work
Please do tips on minimizing food waste!!!
Every chef should spend time working in open kitchens, you can spot those who haven't from a mile away
Love this!!
Yes please love these I love cooking and need more ways to be efficient and clean
PLEASE! more long form videos. Yours skills, soothing voice (ASMR?), recipe breakdowns are the best videos. Make a separate channel for the #shorts. JMO. Glad you have a new kitchen. Thank you for the tips. Helpful.
Started watching you on TikTok and have been here since your garlic videos. Love both your and Remy's content! I really only got into cooking since I moved out and have incorporated in so much of the techniques you teach to focus on elevating simple foods and keeping my kitchen efficient! Thank you so much!
Bro, your video is so calm and easy to understand, that even I was motivated to clean my kitchen too! : )
Hey Sad Papi, would definitely love to see more videos like this. 👍👍👍 Thanks
Enjoy this! Thank you
MORE MORE MORE this was a great video and very very helpful
Awesome video, there's definitely some great tips in here. You should definitely make more videos like this! I just started watching your shorts and they are great :)
You should have a whole organization series "Like a Chef" where you talk about kitchen organization and other things for home cooking.
As a cook myself it gives me ideas to organize myself at work and at home. Great content 😊👍
Thanks for the tips! Gonna try to these!
Big fan of these videos! Would also love to learn more about managing food shelf life! (shelf life of various vegetables or meats before and after they're cooked) Any freezing tips as well. Thank you~
Would love to see other content like this! Like the minimizing food waste one you suggested. Thank you for sharing. Could you do a video of things you think that people usually think they have too much or an things that are easy to sccululate that are not as useful. Things that maybe double up in uses?
About a year ago you did a video with some kitchen equipment…I’d love to see a video where you show all the ways you use a vacuum sealer or use a Sous Vide circulator, etc… You mentioned some relatively untraditional ideas (fermenting under vacuum, creating a foams, etc…) and I’d love to have some ideas for how else to use the equipment I own.
I would also appreciate a video about knowing if I'm buying a quality product. I don't need top-of-the-line stuff but it would be great to see that I bought a good knife when I spent nearly $100.00. I tend to buy the cheap stuff but would like to upgrade to a bit higher quality but I have no idea how to know if what I'm buying is better. Thanks!!
Thank you for this. I learned a lot from you from your video you did on this topic for your previous kitchen.
beautiful kitchen man, real proud and happy for you, your glow up from your first vid is real. inspiring me to get my mise pristine!
I'd love to see how we can minimize food waste!
This might help me I'm taking culinary course thank you!
Would love to see more like this! Subbed.
very useful info !! keep it coming !
thank you so much for this.
I know this is probably super simple, but can you do a video on salt use? I find that I'm always over or under salting when I'm cooking.
just found this and love it!
You and your videos inspire me to cook more and better. I'd love to see more content like this too. Thanks
This is so helpfull please do more
I didn’t expect to see you when I searched “how chefs organize their home kitchen” but I could not be happier
These were great tips.
Wonderful. Thank you.
Great video
Great video thank you so much
Just found your channel, you have posted in a while... Thanks for the tips. Hope you are good bud
Love this video type!
This is an awesome video… i’d love to see more of this type of stuff - especially if it’s going to be a while between your cooking videos!
I've always believed storing spices next to the oven makes them get stale faster.
Home cook for 4 people now down to just 2. But do dinner parties for 6 to 8. Struggle with quantities. Either too much or short. Most of your demos are single servings. Advice please. Your content is absolutely useful for a home cook. Thank you
Great tips chef. What about towels? Any particular type/brand you recommend ?
Love this.
Thank you!¨
Can you do a video on the most used items
Where do you store all your sauces? So sauce, fish sauce, oyster, worchestershire, etc??
Do you have a link to the spice containers. I love those and we buy bulk spice. Need something like that to get better organized
Can you do an in-depth video on knives?
Good job I like it 😮
Hey man, longtime fan from TikTok. Quick question, what brand of knife is the one that you cut the carrot with? It looks beautiful
Do you have a link to those spice jars?
Aye papi, where might one find that gyuto blade you have? I love the shape
love your vids keep em coming plox
Lame question but what soap do you use for your dishes
Can I ask you what counter material, brand, etc you're using? It looks a lot like the kind I want to use when I build my own kitchen. Also, whoa! Can you tell me about that large Pyrex measuring cup at 4:06? Never seen one like that before. Looks like 1L-2L?
EDIT: Nevermind I just started watching your bone marrow short, and realized it is plastic and not glass. But I was able to research and fine that shape/style of 1L & 2L borosilicate glass beakers on Amazon. And not crazy expensive, either! This will be super useful for when I want to put large batches of hot things into pyrex and want to be able to use the Bamix or maybe strain then. It'll beat using metal mixing bowls.
Yes please