She used to show more angles in her old kitchen. She complains about her kitchen so I think it's that. Long term she will redo her kitchen so hang in there
Noted! I will try and see what I can do in this kitchen, it is a bit tricky in this kitchen as one of these comments really kindly pointed out. But, I will be getting a kitchen renovation at some point which will make filming SO much easier!
Boursin pasta immediately added to my meal plan next week 🤩Cookery tip for future cowboy caviar endeavours: when scraping what you chopped into a bowl from the cutting board, flip the knife so that you're using the top/unsharpened part of the blade for scraping! Scraping using the edge can cause the blade to quickly dull and even chip (especially on plastic cutting boards for some reason) 👏
Deborah Madison's Vegetarian Cooking for Everyone (original publication from the late '90s) has a black bean salsa recipe that sounds identical to the cowboy cavier. I wasn't allowed to go to friend's parties unless I brought a batch of it 😄! I used to serve it over rice for a quick dinner. So good! I also made... I can't remember if they were brownies or a chocolate cake that was made with black beans. Smelled awful &, if warm, didn't taste very good, but once it completely cooled, the beaniness went away & it was pretty good. I don't have a sweet tooth, so it's been ages since I made it, and don't remember the details. Thanks for sharing these, Grace. Some of those look delicious & I might need to pull that cookbook out again to make that salsa/caviar!
I'm going to try the pasta bake with garlic herb goat cheese because I can no longer have cows milk dairy. And I love goat cheese which digests so much better...great for older tummy's.
Love your channel!❤ i know your a cookie connoisseur like myself i would love for you to try one of my cookies i spent 6 months trying to perfect the recipie. All the best! youre a superstar
@@Grackleit makes a great hair mask before washing your hair! Can leave it on overnight if you wash in the morning, or put on a few hours before if you wash at night. Just beware that it’s noncomedogenic, so make sure to not put it on your face in you’re acne-prone.
@@pthk2874I don’t think that’s necessary. Just holding it in my hands warms it to a liquid. Been using for waterproof eye makeup remover, and eyebrow/eyelash/body moisturizer for years. ☺️
As an Ex Vegan, I will warn you all, that any time someone gives you a dessert recipe with chickpeas in it, RUN in the opposite direction away from that beastly concoction!!! Chickpeas are only good for hummus or a curry
grace! I used to love your videos but as of the last few months they all have this odd high pitched droning noise that makes them really hard to watch as someone with sensory issues! Idk what the issue is but thought I'd flag
Thank you, I think when i edit the sound cancels out on iMovie but I think it comes from me dropping my camera a while back! I have pre filmed a few videos coming up so it may still have that problem but shall invest in a new camera!! Im sorry xxx
Coriander is Cilantro but different countries can call the same food another name examples are; in the UK, spring onions are otherwise known as scallions or green onions,, Aubergines aka Egg Plant,, Rocket aka Arugula..... And the list goes on 😄
is it not said bourSIN as thats how its spelt? i dunno could be wrong but why would it be SAN if theres no A. AGGHGH need someone to tell me how to pronounce
I learned through watching this channel that in the U.S. we call fresh "coriander", cilantro. I thought you had misspoken the first time I heard you call what looked like cilantro coriander. Then it happened again and I thought there must be something I'm missing. We only call dried coriander, coriander. Otherwise we call it cilantro.
I just wish your videos did what they said on the tin. I watched because I wanted to see the recipes but you were missing crucial ingredients… you knew you were filming this, so why didn’t you make sure ahead of time you had bread/pasta/tomato etc? and of course substituting coconut oil will have a huge impact on texture. I know some people watch this channel because they’re happy to just see you do anything. But I feel like my time is being wasted, because I clicked because of the title and it’s borderline click bait. Sorry if that’s harsh, but this often happens in your videos and it’s frustrating
Meh, if you think Grace does what you're saying then just change your expectations for when you click on one of her videos. Plenty of other purely instructional cooking channels out there. Hers is more personal vlog style
I agree on both counts! I agree that I would watch Grace boil water. But I hate when people say "Today I'm making this recipe...."Then don't! i do the same, but I'm not making videos! Either make it, or don't. Don't be surprised if it doesn't turn out the same? You wouldn't expect a chocolate cake to taste of chocolate if you substitute the chocolate for fish, say?!
I find it so cute how you ”tie” your hair by tucking it in your jumper 😊🥺
hahaha ahh, its just v practical!
I wish you would angle your camera down a little while you are cooking so that we can see what’s going on in the bowl/pan.
100% - I really enjoy Grace’s videos but feel like a lot of the time we just hear about food being made and don’t get to properly see it 😂
Yes I've thought that before too x
She used to show more angles in her old kitchen. She complains about her kitchen so I think it's that. Long term she will redo her kitchen so hang in there
I find it annoying when vloggers keep moving their camera up and down every minute. I do agree though it will be because of the smaller kitchen.
Noted! I will try and see what I can do in this kitchen, it is a bit tricky in this kitchen as one of these comments really kindly pointed out. But, I will be getting a kitchen renovation at some point which will make filming SO much easier!
Boursin pasta immediately added to my meal plan next week 🤩Cookery tip for future cowboy caviar endeavours: when scraping what you chopped into a bowl from the cutting board, flip the knife so that you're using the top/unsharpened part of the blade for scraping! Scraping using the edge can cause the blade to quickly dull and even chip (especially on plastic cutting boards for some reason) 👏
Can you share weekly recipes you do monthly? It's nice seeing what others incorporate! Love your vids!!
Oh yes! The monthly food vlogs maybe?! Thats fun!
Loved this video Grace! Thanks for filtering through the millions of recipes I’m definitely going to try some of these 🎉
Love the kind message at the end
How fun! I love seeing you experiment with food
You're so fun! Thanks for sharing these recipes with us.
Love this video! Please do more. I’m in a recipe rut!
Lots of love from Canada ❤ 🍁
okkkk I see the new editing features!! nice grack!!
this is such a great alternative video to trying out new recipes!
I’m brand new here and I’m never leaving… “it smells like bad breath” I died laughing. thank you
Deborah Madison's Vegetarian Cooking for Everyone (original publication from the late '90s) has a black bean salsa recipe that sounds identical to the cowboy cavier. I wasn't allowed to go to friend's parties unless I brought a batch of it 😄! I used to serve it over rice for a quick dinner. So good!
I also made... I can't remember if they were brownies or a chocolate cake that was made with black beans. Smelled awful &, if warm, didn't taste very good, but once it completely cooled, the beaniness went away & it was pretty good. I don't have a sweet tooth, so it's been ages since I made it, and don't remember the details.
Thanks for sharing these, Grace. Some of those look delicious & I might need to pull that cookbook out again to make that salsa/caviar!
My favourite cookbook of all time!
@@kates7277 Mine, too!
yes, I think I have decided beans and chickpeas should NOT be in sweet baked goods hahahah
I have that cookbook. Going to dig it out. Green’s restaurant in San Francisco was a favorite.
I'm going to try the pasta bake with garlic herb goat cheese because I can no longer have cows milk dairy. And I love goat cheese which digests so much better...great for older tummy's.
Delivering the content i've always wanted to watch 😉
OMG the Costa Mozzarella, Pesto, Basil Panini is my absolute favourite. I haven’t had it since the Pandemic, but oh my days I was obsessed with it
haven't watched a grackle vid in a while but decided to click and it made my bad day a little better, ty grace
Sometimes it's not even the drink. Fun teapot, glass, mug etc
Isn't it just!!
love cowboy caviar! been my go to for group gatherings for 15 years!
You have to try the tahini chocolate chip cookie sticks by Melinda Strauss! They are AMAZING!!
I still love the green goddess salad!! Will try the cowboy caviar now too!
Always a bonus to someone who knows how to cook.
adding red wine vinegar to your cowboy caviar will make it even tastier !
Love your channel!❤ i know your a cookie connoisseur like myself i would love for you to try one of my cookies i spent 6 months trying to perfect the recipie. All the best! youre a superstar
Thanks Grace I loved this!!!!! Can we see another what you eat in a week? Or maybe you could do a video on using seasonal ingredients? Much love 😊
grace!! Do a day of vegan eats/ recipes again. I neeeed some more fun inspo
Hi Grace would you please do a video testing all the mail box cake/brownies ❤
I've never known someone say the word "dubious" more than Grack. She's single-handedly making dubious happen.
Can you try Finch Bakery?
i felt like i transported to early lockdown 2020 with the dalgona coffee
You should try contacting James Hoffman and have him try to get you to like coffee. He did it with Tom Scott and it was so fun!
I have coconut oil in most rooms of my house. The kitchen, the bedroom, the bathroom, the kids rooms for their hair and skin. It's amazing
Ohhh maybe I should invest?!
Question, do you melt it before using it on the hair?
@@Grackleit makes a great hair mask before washing your hair! Can leave it on overnight if you wash in the morning, or put on a few hours before if you wash at night. Just beware that it’s noncomedogenic, so make sure to not put it on your face in you’re acne-prone.
@@pthk2874I don’t think that’s necessary. Just holding it in my hands warms it to a liquid. Been using for waterproof eye makeup remover, and eyebrow/eyelash/body moisturizer for years. ☺️
I’m all in on the cowboy caviar!
‘I’m not normally a coffee drinker but not bad’… that’s cos you were only drinking the milk at the bottom 😂
heheheheheh
@@Grackle I can’t wait for your vlog when you’re 50 and you’ve finally forced yourself to like coffee 🤭
Perhaps when she has kids she'll force it 😂 @@rosietilly88
Life hack from me. Cover the bowl of the food processor with cling film and it keeps the lid clean
Chickpea cookie bar🤒hmm not sure on that one… guess Mr Grack might like it😂 love the vlogs
He...was....not a fan
Wow your hair has grown so much since the last video of yours watched.
I love the dalgona coffee, but my fav recipe has to be the strawberry, peanut butter and chocolate bark, you need to try it!!!
Ohhhh need to try!!!
I don’t see tik tok ( elderly Hebridean ) but my friend found a fabulous treacle scones recipe ..oh so good !
I’ve seen Dalgona Milo done by Buzzfeed Australia so it could work, yeah
Even though I wouldn't eat any of these recipes I love the video as your personality just makes me smile 😊
Hi name twin😂 same I hate everything she hade but smiled the whole video she’s so lovely isn’t she🥰😭
Ahhhh thank you so much
Fun drinks make everything better 🎉🎉
I made that dalgona coffee once and it instantly gave me a headache it's so strong. And I drink 2 - 3 espresso based coffees per day.
i got decaf instant coffee for that and i still got a headache 🥴
i love dalgona coffee but sometimes i just don't have the patience to make it using my hand whisk lol
I saw someone making it in an empty water bottle, literally same ingredients but lid on and shake like billy-O!
I have one of those milk frothers from ikea cost like £2
@@chlowaring2292 ill maybe try that!
I love cowboy caviar. We just make it with a can of rotelle
Watching grace finally use a sharp knife makes me miss the old blunt knives 😔
Which lasagne soup recipe please !!❤❤❤
Cheese burger wraps SLAP
pls can you do some trying gluten free food in london?! i would LOVE a video on that
Ooh yes! Good idea
As a fan of bread and butter pudding, this sounds nice! But no recipe linked.
Gonna try the pasta! I don't see the lasagna soup recipe??
Can you please add the lasagna soup link as I can’t see the link? Ta xx
Do you like chickpeas in general? Like in hummus?
our girl living in 2020
I've never seen plain Doritos corn chips in the US before. I'm jelly ...
cow rinds is tasty for me
Interesting how you’re not a coffee drinker yet you like one of the strongest coffee drinks known to mankind
I think its all of the sugar with it....
wheres the link to the lasagna soup?!
coconut oil is actually a staple in most brown/black households!! we use it a lot for hair/skin :))
Sorry for the ignorance but how do yous use it? :)
@@tarachristie933for our hair we use it as a deep conditioner/hair mask pretty often, and also as face/skin moisturiser or also to take off makeup :))
i saw the thumbnail and i thought she was Maya Hawke
As an Ex Vegan, I will warn you all, that any time someone gives you a dessert recipe with chickpeas in it, RUN in the opposite direction away from that beastly concoction!!!
Chickpeas are only good for hummus or a curry
Pesto generally shouldn't be heated, just an fyi :)
Feta eggs are the best, if you haven't tried them yet.
I really wanted the chickpea thing to be good 😔
Why no links to original tiktoks in the description? 😢
❤❤❤❤💜💜💜
Thank you much love xx
they’re using almond flour and oats because you can’t eat normal flour raw
👍🏾
Scrapping the coffee killed me
grace! I used to love your videos but as of the last few months they all have this odd high pitched droning noise that makes them really hard to watch as someone with sensory issues!
Idk what the issue is but thought I'd flag
Thank you, I think when i edit the sound cancels out on iMovie but I think it comes from me dropping my camera a while back! I have pre filmed a few videos coming up so it may still have that problem but shall invest in a new camera!! Im sorry xxx
Coriander?? I'd think cilantro 🤔
Coriander is Cilantro but different countries can call the same food another name examples are; in the UK, spring onions are otherwise known as scallions or green onions,, Aubergines aka Egg Plant,, Rocket aka Arugula.....
And the list goes on 😄
Grace that bad breath batter wasn’t a vibe!
Please never cook ❤😂
:)
is it not said bourSIN as thats how its spelt? i dunno could be wrong but why would it be SAN if theres no A. AGGHGH need someone to tell me how to pronounce
It’s French 😋
I learned through watching this channel that in the U.S. we call fresh "coriander", cilantro. I thought you had misspoken the first time I heard you call what looked like cilantro coriander. Then it happened again and I thought there must be something I'm missing. We only call dried coriander, coriander. Otherwise we call it cilantro.
I just wish your videos did what they said on the tin. I watched because I wanted to see the recipes but you were missing crucial ingredients… you knew you were filming this, so why didn’t you make sure ahead of time you had bread/pasta/tomato etc? and of course substituting coconut oil will have a huge impact on texture. I know some people watch this channel because they’re happy to just see you do anything. But I feel like my time is being wasted, because I clicked because of the title and it’s borderline click bait. Sorry if that’s harsh, but this often happens in your videos and it’s frustrating
This isn't a cookery channel so no-one is being short changed 😊
Meh, if you think Grace does what you're saying then just change your expectations for when you click on one of her videos. Plenty of other purely instructional cooking channels out there. Hers is more personal vlog style
I agree on both counts! I agree that I would watch Grace boil water. But I hate when people say "Today I'm making this recipe...."Then don't! i do the same, but I'm not making videos! Either make it, or don't. Don't be surprised if it doesn't turn out the same? You wouldn't expect a chocolate cake to taste of chocolate if you substitute the chocolate for fish, say?!
Please try the grubsworkkitchens smores pancakes recipe. The best pancake recipe! 🥰
Omg this sounds amazing
@@lucianaamelia1 they are incredible! Hope you get to make them and love them x