27 EPIC Toasts From Around the World to Try!
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- เผยแพร่เมื่อ 2 ส.ค. 2024
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Thank you so much to Angelina, Monica, Pia, Frank, Katie, Laura, Judy, Quintressa, Oshini, Janou, Penny, Patricia, Bianca, April, Katarina, Phil, Christina, Hikari, Evania, Shelly, Linda, Remi, Jade, Anya, Tolga and Vanessa for sharing your favorite toasts with us!
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If you haven’t done this already, you should do an episode about cottage cheese around the world
💯‼️
Yes!
I agree
Great episode... that's a lot to take in
Yes!!
Pittsburgh Turners brand is the best ❤
Would love to see a hidden veggie dishes episode! Like dishes that hide veggies for picky eaters/those who want to eat healthy but hate the texture of veggies
I adore veggies, but also love the idea of veggies masquerading as something like a cream sauce or nuggets. very cool idea!
@@jeorjina thank you!
Veggies are amazing and also have so many different textures. For those who hate them, they just haven’t had them prepared well.
I became an expert at this while my youngest was in his picky era. Mac and cheese with carrots and squash in the sauce? Yep! Brownies full of spinach and blueberries? He never knew
Oh yeah absolutly!!!
Squash alfredo sauce
Carrot cake
Red Beet brownies
Smothies with cauliflower or zucchini
Overnight oats with zucchini
So many amazing possibilities
Slight note Milo is not chocolate powder its a malt powder, which is why you can't substitute and it never tastes super chocolatey. its also the reason Australians can some times get away with 70/30 milo to milk ratio as a spoon snack instead of a drink
I was waiting for Beryl to say it had a malty taste!
Could you not substitute it with Ovalitine?
YES, and it works perfectly
@@tjmiller0 Thanks!
Could you maybe use chocolate horlicks instead?
The next time someone looks at me in mild outrage and open surprise when I answer that toast would be the one and only thing I'd eat for the rest of my life, I'm just going to send them this video instead of trying to explain myself. Cheers for that, Beryl!
If you simply said "toast" without further explanation, most people would assume you just meant toasted bread with only butter on it at most.
As long as an English muffin topped with a good butter and seedless blackberry jam qualifies! I'm there.
@@shannanigansisme Sounds delicious! Any jam or jelly or preserve or butter will do, relly.
I agree we had wild blackberry bushes on ouf farm ; put up strawberry rhubarb jam along with with Blackberry jam.,peach jam.
Beans on toast and spaghetti on toast are both "student meals" in the UK. Something really cheap, easy and quick to make and you almost always have the ingredients and they both taste practically the same because the sauce is the same afaik.
I’m so happy to be featured in another Beryl video! ❤ glad you liked my tomato toast!
Awww yess you shared the peak taste of summer 🌞
I just tried this today and it's amazing! I currently have fresh dill and tomatoes in my garden. I am going to make this all summer long ❤ And I don't normally love tomatoes!
If I liked raw tomatoes I'd definitely make it. Maybe a pickled onion mayo sandwich will have to do for now.
Real talk, this video is definitely the most useful and low maintenance one. There are at least 10 recipes here I feel like I could make today if I wanted to
We Aussies do baked beans on toast too. My husband introduced me to adding a splash of Worcestershire sauce and cheddar cheese on top. Make sure you slather the toast with lots of salty butter.
Yep, that's were I had it first as a kid. I'm now 68 and still occasionally make it here in the Netherlands with the required brand of baked beans.😉
I feel like aussie bread tastes different to american bread so it might not be as good in america
@@riverAmazonNZif you get normal bread from a bakery in the US it's not as sweet as cheap white supermarket ones and would work. US style bread is really sweet, like cake
🤮🤮
@@riverAmazonNZ American bread has way too many additives and sugar. Have you considered making your own?
I can't wait to try some of these. My favorite toast comes from Puerto Rico - cream cheese and guava paste and sometimes I add a slice of ham.
that sounds soo good! i'd love to try guava paste!
This but I like cheddar cheese and guava
Sounds similar to a Colombian cheese sandwich, cheese and quava paste.
Is it like quince paste? Or thicker?
@@ivetterodríguez-j4k I have no clue what qiunce paste is but guava paste can be cut into slices with a knife and it melts a bit with heat.
I’ve always loved the toast episodes, they were some of the first videos I watched. Who knew you could do so much with deliberately charred bread 😂
My favorite toast is in Summer with freshly picked tomatoes and it's so simple. Toast your bread, drizzle with olive oil and then rub it with a garlic clove. Top with fresh sliced tomatoes and Malden finishing salt. I could eat it every day 😆 Fun episode.
Muisjes Toast MUST be the forebread of the Fairy Bread.
As an Aussie/Dutchman, you are most likely quite right there. Muisjes are centuries old. There are also white and blue ones for baby boys. They used to come in all sorts of colours, but those two are the main ones. On top of that there are also sugary sprinkles which come in all sorts of colours, but the texture is a bit different.
Bread as a vehicle for sugar is millennia old. The Romans had something called aliter dulcia which is similar to today's french toast. In the UK we have two things that are similar to fairy bread, iced buns, basically the exact same thing but with fondant icing instead of butter and bath buns
@@Alpha-j2kIced buns are completely different to fairy bread.
As Indonesian, Muisjes (or meises in here) bread, we need to add grated chedar cheese for maximum pleasure.
@@chesca7295 So is aliter dulcia but all of them are bread with sugar.
Plain salted butter on toast hot is the best.
With tea - my comfort food
There are so many I want to try! Jumping in with the eggy cheesy toast one.
I was born and grew up in Malaysia. I grew up eating Milo Toast too! I didn't know it was a thing in New Caledonia too! Shoutout to the new caledonians and all lovers of Milo Toast!
And Australia 😀
Try making a Swedish classic,
Toast Skagen.
divide slices of bread into triangles and butter fry them golden brown,
Mix prawns, dill, mayonnaise, a little salt and pepper and put on the bread, top with a spoonful of caviar and put on a small sprig of dill, serve with a wedge of lemon. Bon appetit!
My peanut butter and banana toast breakfast fixation needs an upgrade and I’m super excited to try so many of these 😍😍😍
Add a bit of honey to that. Or just banana & tangy mayo. Yum!
@@zogole222 I have added honey and it is so good! But banana and tangy Mayo sounds interesting!
Peanut butter with a bit of sambal oelek and cucumber slices on toast is also good together
@@bearclaire I love food suggestions 🥰
Fresh Ajvar us so good on lots of things... and while it takes time to make, you are right in that its not really hard!
Loved all the ways to further enjoy toast. Thought the split screen presentation was brilliant! Thanks for doing more toast ideas -- will be trying a bunch!
I found that same French pot you use, the clear yellow one, for $4 at a thirft shop. It's so nice!
That's not a French pot. It's a saucepan from the Corning Visions cookware collection. They were very popular in the 1990's. I had a set back then. They don't make them so much any more because they got a reputation for spontaneously shattering while cooking.
vegemite on toast or i will riot
EDIT: I am rioting, I guess. I refuse to have my country represented with bloody tinned spaghetti on toast. Absolutely not.
the English get their quintessential beans on toast and we get tinned spaghetti, which nobody above the age of like 8 eats. There is no justice. Vegemite was right there.
Is tasmania not considered a part of australia?
@@gnommg no
I'm all in if we can change Vegemite to Marmite.
@@gnommgyes, it's an Australian state.
Everything looked so yummy. My favorite toast is tomato toast. Any bread, but toasted sourdough is the best. A good amount of mayo with thinly sliced tomatoes and lots of salt and pepper. So good!
I do almost the same, but herbed cream cheese instead of mayo and some onion rings or spring onion on top.
Same but with a creamy vegan leek and garlic spread instead haha yum
Me, a german, expected ze (!) famous Hawaii Toast from Germany. :D But that with eggs and cheese sounds way better!
Thank you, it is delicious
The Hawaii toast got featured in a previous episode !
Old school toast from Bama. Mix equal parts peanut butter and honey (or syrup), spread on toast, top with a good sea salt. Bananas, berries, etc also goes good on top.
My step dad used to top toast with peanut butter and sliced bananas, then drizzle maple syrup on top. Your comment reminded me of him! He was from Miami, Fla.
Vietnamese common one: laughing cow cheese on bread, sprinkle with sugar and toast in oven. Best to use baguette of course.
OMG I never expected cretons to be featured there! Such a lovely spread of people who came to share their home toasty delights!
In our home in Canada we add a fried egg witha runny yolk to the top of our beans on toast - best eaten at any meal but I like it best for supper.
Everything looks so delicious. I recall my Polish grandmother making buttered toast with smashed banana. She would give me coffee with much cream and sugar. I would dunk my toast in the coffee. It was so wonderful. I can still recall the taste and scent🤗
my favorite is. white toast, butter, orange marmalade. the English one which is not so sweet and a bit bitter. on it some cheese slices of some strong variety
My mum loves toast with butter, banana and marmalade.
If I ever go to.England I'm buying your jams to see if it's true. I love tart food so I doubt I'd regret it.
@@ivetterodríguez-j4k can you not get orange marmalade with less sugar where you live.
english breakfast marmalade
What a great episode!
As a meal, my Mom made creamed peas on toast. Frozen peas cooked into a béchamel sauce topped onto buttered toast. Only vegetarian meal I ever recall her making.
But my favourite way to eat toast? Well buttered and dipped into a cup of hot chocolate. And once the toast is gone, the last few sips of hot chocolate are the best you’ll ever have.
That spaghetti toast needed butter! Makes it 100 times better.
It was even in the instructions
This is my favourite TH-cam video of the last few years. This wonderful community of people sharing something awesome and a skilled creator making it happen. Awesome.
Avocado, Lemon juice, salt & pepper, garlic salt and sriracha sauce mixed together ok toast, add a poached egg and mushrooms chefs 🤤
I am an American who had a coworker from England. She introduced me to beans on toast and if I see the green/blue Heinz can anywhere, I snag it! But...I put my own spin on it by adding sauerkraut on top. 😁
If you have leftover chicken, pull it into strings, mix it with bbq sauce and mayo, slap it on a big soft toast, top it with any cheese you like that melts nicely, you can also add a slice of tomato, close it with another slice of big soft toast, now melt some butter in a pan and bake the toast from both sides in the pan until golden brown. make sure to use a spatula to squish the toast nicely while it bakes in the pan.
Thanks. Il try this for my lunch. ❤it sounds all kinds of yum
@@Pres4Bevz let me know how you liked it :)
If you are adventurous enough, try eating toast with no-fridge-needed Blue Band/Planta margarine. You can find it in Asian or African specialty food stores.
Milo is malted chocolate, absolutely delish. The world is divided into countries that have Milo and those that don't!
Us South Africans REALLY love our Milo too.
For a while now, I’ve had some dried adzuki beans in my pantry waiting for the perfect opportunity to dive into something so iconic to Japan. This is the one! Thank you so much, Hikari and Beryl! 🇯🇵❤️🇺🇸
Oh man I was in the first one of these and recommend all of you to try dulce de leche on toast! Perfect sweet snack. Also mix dulce de leche and cream cheese and spread it on toast, cake, yourself! Enjoy
Who thought toast could look so delicious. So many new things to try 😊
Spag toast is a good representative from Australia. Vegemite toast also, but really, the hero of Australian toast cuisine is the smashed avo. sourdough, avo, feta, something acidic, something spicy, dukkah, poached egg. *Chef's kiss*
The cheese/egg toast with the yummy crust is AMAZING. Just made it!
Thanks for sharing my Eggy-Cheesy-Toast again, I’m glad so many people (including you, Beryl) seem to like it! Bianca
What a coincidence, I just made toast today. My version 🇮🇩: mix mayo and condensed milk, put it on top of toasted bread and add beef floss.
Butter on toast is still amazing lol
These toast toppings are new to me. Can't wait to try some!
My favorite toast topping is: A slice of toasted multi-grain bread, spread with a little mayo or olive oil, topped with spoonfuls of pre-cooked frozen spinach, (added spices may vary from none, to ground black pepper or Italian herbs) then topped with a slice of a nice creamy cheese. Replace the toast into the toaster oven and toast enough to melt the cheese.
Malaysia: Toast bread with kaya (coconut jam) and butter dipped in runny soft-boiled eggs seasoned with a dash of white pepper & soya sauce. drooolss
I’m making a ton of tomato toast recently with our garden’s tomatoes. The quality of the tomatoes is so important for the toast 😊
In Bulgaria, "princesa" is basically any toast topped with cheese and baked in the oven. The egg/feta version is just one way to do it, but other great options are:
- sausage: mix 60/40 veal/pork (or 25% fat beef) mince with eggs, paprika, oregano, black pepper, onion powder and salt, and spread on top of toast. Cover with grated low-moisture mozzarella or mild cheddar and bake until golden. Great on its own, but I love it with ketchup and mustard.
- cheese: cover toast with grated low-moisture mozzarella or mild cheddar and bake until golden. Once out of the oven cover with tomato slices and sprinkle with salt, oregano, olive oil. You can also mix some feta into the cheese mix to add some tanginess.
- ham & cheese: on a piece of toast put some cooked ham and cover with grated low-moisture mozzarella or mild cheddar. Bake under a grill until golden and then. I like putting ketchup, mayo and mustard and sprinkling oregano on top.
Edit: traditionally in Bulgaria an herb called "chubritsa" is used instead of oregano, however it is not widely available outside the eastern mediterranean and oregano is a cousin plant that is a common substitute.
I think this is the earliest I’ve ever seen a vid. TOAST TIME
I was waiting for beans on toast to come up! I add a dash of tabasco sauce and sometimes a little paprika in the beans while it's cooking in the saucepan. Perfect with lots of cheese! YUM. Btw Beryl, I love your look at 09:32 !
I live in Canada, and love beans on toast. Sometimes for a fast dinner I'll have beans on toast with a fried egg and some shredded cheese on top. Delicious and filling.
Beryl, if you’ve never tried Mentaiko toast, you should! 👌🏼👌🏼👌🏼💕
I spread marinara on sliced baguette and add mozzarella and Parmesan and add an over easy egg on top!
I’m never on TH-cam enough to catch when you ask for recipes or suggestions. If you ever do another toast video, my mom always made what she calls farm toast. Slices of heavily seeded bread, toasted and buttered. I slice of thick cut bacon cooked to your preference cut in half and place diagonally on the toast. 1 or two thick slices of heirloom tomatoes from her garden. My favorite has always been purple Cherokee tomatoes. Sprinkle to the tomato slices with salt and pepper. Then two heaping spoonfuls of cottage cheese sprinkled with pepper. This my favorite breakfast with my mom when I was growing up after we’d walk outside to the garden and pick all the ripe tomatoes.
The Turkish one is so nostalgic it's our version of a PB & J and I have found memories of my dad swirling the 2 in a bowl before spreading it in pita bread!
Peanut butter and bacon! The best!
Love so many of these! Can’t wait to try some of them out ❤
Beryl's gut microbiome must be flourishing with eating all the world's fermented foods
I started laughing when I saw the spaghetti toast because I did this as a kid when I home alone, and I wanted something quick, and very filling. Yes, it does stink to your sides…great on a cold winter day.
You gotta mix the cheese into the hot spaghetti before you put it on the toast
Happy that you have again included the Princess toast from Bulgaria - a staple from my childhood, and still make it to this very day - perfect for when you don't feel like cooking, and can be eaten pretty much for breakfast/lunch/dinner 😊
Thx for the video it's great , i'm going to save this to watch again , there are more than a few toasts i will try from here but pretty sure in the middle of the night when i can't sleep any type bread toasted with butter and a good book will help pass the night 🙂
Omg!! The toast with butter and cocoa powder is nostalgia to me, but i’m not even french. I have to try that again
These look delicious! My favorite toast is avocado toast with a fried egg on top 😋
Definitely the Molletes !!! But you need to try it with Birotes (old) or Bolillos the same thing different names depending on the state originally. And I'm going to try a few more recommendations from this video. Thank you for sharing 🙏🏻
Beryl can you make a porridge episode? With both savory and sweet options? My sister just gave birth and she's going to get bored of oatmeal (she's been eating a lot of it in the morning because it's winter down here).
My latest toast obsession is goat cheese on sourdough toast and then red pepper flakes and some honey. It makes getting up almost enjoyable
Not sure if anyone mentioned this version but toast w marmite, butter and sunnyside egg.
Or toast w luncheon meat, sunnyside egg and ketchup. Delish! 😋
Or toast with kaya butter and dip it in half boiled egg(that is mixed with dark soy sauce) 🤤
has there been an acquired-taste video yet?? UK's marmite, India's kala namak drinks (like aam pani?). Would be so interesting
Toast, marmite, cheese, black pepper, put in oven until cheese cooked. It’s called a mousetrap.
Episode about rice please!! 🤩 there are SO many good rice recipies!!
Coming soon!
Some absolute bangers there with Phil's Cheese Devils and Angelina's Forshmak equal 1st. Also, how gracious is Beryl? No one has ever been so generous towards beans on toast before!
Not sure if anyone has mentioned this, but molletes are usually made on a bolillo, a type of bread roll. You could probably substitute it with baguette. I think you'll enjoy it even more :)
I'm loving this quick format!
Another toast recipe I like, and nobody mentioned in the US is a Hot Brown, but then again, that's just unique for Kentucky, so I don't expect a lot of people in the US to know this one.
Finally! I have all the ingredients for one of your recipes! I recently opened a tin of sardines and had it on toast, but your recipe sounds sooo much better, and I have everything, well except fresh dill, but I have freeze dried. This looks so yummy and I'm going to add a perfectly cooked runny egg on top! YUM!
I like doing pizza toast to use up extra pasta or pizza sauce. Pour a little sauce onto the center of the bread, spread thin, top with cheese and whatever else you’d like then stick it in a toaster oven til the cheese melts.
I love cottage cheese on butter toast with just some salt and pepper. Everything bagel hummus is good on toast with homegrown tomatoes and onions on top. And for something sweet, toast bread with cream cheese and then lingonberry jam on top. Yum Yum Yum
I've watched all of your toast episodes and I've tried several. My favorite ones so far are the Kaya toast, the peanut butter with lime and cilantro, and the milk toast.
Those toasts sound delicious, do you remember in which episodes the recipes were? There are so many great parts already!
So many new things to try! I love learning through all the episodes, but especially when the recipes are super easy and I'll actually make them lol Great video as always. 💜
The best one was the eggplant and bell pepper spread one. And now I want tahini again. Would go great with some clover honey!
I was so happy to see creton in this video!! It's just the best!
This was very fun to view. I love toast. So, this was refreshing to see all of the alternatives that are out there. Yummilicious!
I love toast recipes! I often call them fancy toast. The recipes are usually pretty easy & everyone can do it. It's also a great way to discover & introduce other cuisines, especially for picky eaters.
I love this format. I'm going to try so many of these and I can't wait!
Keep up with the talking for those of us that have no idea about construction and are happy to learn. And also it's so nice just to learn about all of you what it takes to acquire supplies, get rid of debris, and just crack on.
I'm in Canada, my family eats beans on toast with the molasses beans instead of the tomato ones, also very good! Cheddar cheese or any kind of cheese you like as well under the beans to melt it.
I suggest you to try the Bulgarian recipe adding a bit of chopped parsley before baking. That's how we do it in Turkey.
hahaha the 'thats perfectly acceptable' for beans on toast, it is definitely a nostalgia thing. many brits add flavour or seasoning to the beans like hot pepper sauce or garlic granules i throw chickpeas/sweetcorn in mine too so its not all the same texture.
I love how many different toast recipes are included, cheers!
The german "Kanzlers Toast" seems to be a regional and or upgraded version of the infamous german Toasthawaii, all in all a very mouthwatering video.
Toasted White Bread and Coconut Jam. So good.
Hello:) I’m French Canadian and in my area we LOVE buttered toasts dipped in maple syrup ☺️
If you put a little bit of lemon juice in the mushroom toast from Luxemburg, your mind will blow away 😊❤
An easy and delicious one is dulce de leche and mozzarella (you could use butter with a pinch of cinnamon to toast the bread instead of using a toaster if you want)
So excited for this! I love your videos when you try a LOT of things (your NYC video is how I found your channel), so I love this video concept!
Yay! Thank you!
dying to try the rosti-toast because I absolutely love the combination of potato and sauerkraut, also the ogura toast with red bean paste and butter looks incredibly delicious!
Fantastic ❤ yum yum all the way
Thank you everyone
Sabrina 🇫🇷🇬🇧
Just tried the Princess toast and it was GOOD! Thanks Beryl and Monica!
I wonder if the Chancellor Toast is something from East Germany, before the wall came down. It reminds me of foods make with doctor’s sausage (doktorskaya kolbasa) back before the wall came down. There were lots of odd recipes to use what was in the home to make a balanced snack/light meal. Senfeier (you made that in past video), Grilletta, Tote Oma (Dead Granny in English), etc. are all easy, “make-do” meals from the home kitchens of the former DDR.
My favourite video ... always a saviour when feeling hungry ❤