ฝัง
- เผยแพร่เมื่อ 26 มิ.ย. 2024
- Ajiaco is the second installment of our Latin Soups and Stews series. Ajiaco is Colombia's version of chicken soup, and it is sublime! The Andes mountains are the top provider of potatoes, so it's only natural that they find themselves in the surrounding cuisine. This chicken potato soup is like nothing I've ever tasted. The two stars of this dish are the native papa criolla (yellow potato) and guascas (an herb of the daisy family). I offer substitutions for these products, as well as product links below. The potato lends to the soups thick consistency, while the herb provides an aroma that you don't know how to put into words, but you're glad it's there. Another component is the chicken stock I made from scratch. Now, I know what you're thinking, I don't have time to make homemade stock! Check out the video for a quicker and more efficient way- credit @kenjilopezalt. This soup has joined the list of my all-time favorite soups!
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Recipe Credit: @kenjilopezalt
@instantpot
Chapters
0:00 Intro
0:25 What is Ajiaco?
1:14 Making Homemade Chicken Stock
3:00 Let's Talk Potatoes
4:23 Making the Ajiaco
6:00 Soup Garnishments - แนวปฏิบัติและการใช้ชีวิต
What's your favorite soup or stew? Let us know in the comments below. Also, check out part 1 of this cooking series, "Sancocho"- th-cam.com/video/4e_P8a442E8/w-d-xo.html
So happy to have found you Chef!! Can’t wait to try this recipe! It looks amazing. Thank you so much!
@dGraunmann! So happy to have you as part of our community! Let us know how it turns out! Thanks for watching! 👍🏽
Chef Patrick, thanks for that recipe. It's awesome and you're an excellent cook. I'm from Colombia and just want to suggest something: here, when we cook the original ajiaco, we don't use sour cream. Instead, we use heavy cream and we don't use ají in the original recipe (it changes the flavor) but thank you for teaching everyone our dishes.
Thank you so much Miguel! Thanks for sharing those tips…I will utilize the next time I make it! Also, thank you for recognizing my true purpose for this channel, which is to introduce Latin dishes that people may not know about it! 🙏🏾
Me and my family are from Colombia. This is correct we usually do not add the aji. But the chicken broth is an old school thing that my grandmothers used to do back home they took the chicken backs to make chicken stock and store it for sancochos and ajiacos! But your estillo and version of this soup is amazing I’m following your recipe now
Thank you so much! As a chef I always add my own flavor to a dish, but I try to stay true as possible to honor the culture and people of this beautiful cuisine! ❤️
Looks awesome. Imma do this soon!
@MegaRemlap Thank you so much. Let me know how it turns out! 👍🏽
Looks delicious
Thank you and thanks for watching! 😊 👍🏽
love your content
Thank You so much! 😊
Wonderful
Thank you 😊
Amazing video!
Thank you so much for watching! 🙏🏾
Do you have a favorite soup or stew? Let us know in the comments below. Also, check out part 1 of our Latin Soups and Stews series- Sancocho: th-cam.com/video/4e_P8a442E8/w-d-xo.html
Your version of aniaxo may be a bit less traditional but it has loads of flavor and I thank you for that. You put a spin on the traditional dish. I been reading the comments and the “ROLOS” aka people from Bogota are coming at you hard for the use of carrots but I have to say your recipe and spin on our soup actually taste amazing. I will say the use of cilantro does take away the flavor of the guascas but you added your own spin and that is okay!! Love and light and positivity your way you did great !!
Thank you for the positive feedback ❤️
Hola, mi nombre es Leo y soy de Bolonia, Italia.
Estoy enamorada de un colombiano y hoy le estoy preparando ajiaco aqui en Italia, no encuentro la guasca..muchas personas recomiendan sustituirla por espinacas..Me gustaría saber que sabor tiene la guasca. tiene para reemplazarlo correctamente
Para mi, es como un cruce entre hojas de laurel y menta
Very good but we traditionally never do use celery and carrots on the ajiaco!!!😢
Hello thanks for your reply. The carrots and celery were used to make the chicken stock only. If I used a whole chicken for this recipe, that would have been enough to flavor the soup but since I used chicken breast I had to make a traditional stock. Thanks for watching 🙏🏾
Por favor puede traducirlo en aleman o en español
Nop im just gonna do it with iraqi potato 🙂🤝
Ohh…can you describe what Iraqi potato looks and taste like? Never seen one.
@@Sabrosollc It's a normal potato, frankly, but it's grown in Iraq, and we, as Iraqis, feel that everything grown in our country tastes special, so we say Iraqi potatoes or Iraqi tomatoes, although they are just the regular potatoes or tomatoes, but they are Iraqi, and this is what make them special, It's a kind of arrogance we have. 😭😂❤️
Nothing wrong with taking pride in your culture! That’s what I love about food is that it’s a representation of the beauty of each culture ❤️
@@Sabrosollc yeaah agree🌹
Pueden decirlo en aleman o español
Hola Cristina. Estoy trabajando para subtitular los videos para que puedas traducir las palabras al español. Por favor tenga paciencia con nosotros ya que esto requiere una transcripción para ser traducida. Desafortunadamente mi español no es el mejor y no querría ofender a la gente con mi español entrecortado. 😂 Gracias por ver
Eso no esta ni cerca para ser un ajiaco. Nunca sour cream, nunca aji, nunca laurel
Nunca me propuse hacer auténtico Ajiaco, siempre es difícil lograrlo cuando no estás en el país de origen. Sin embargo, hay muchas recetas en línea que incorporan estos ingredientes. ¡Gracias por ver y representar a Colombia! 👍🏽
No celery, no carrots!! This is far from Ajiaco!!! Omg 🤦🏻♀️
That was for a stock. Thanks for watching!
Im feom Bogota and you don’t add any of those vegetables 🤦🏻♀️🤦🏻♀️🤦🏻♀️ NONE OF THOSE VEGETABLES!!! Only green onions! Omg! 🤦🏻♀️🤦🏻♀️🤦🏻♀️
Hello. The vegetables I used at the beginning of the video were to make homemade chicken stock. I had to use the stock for the recipe so I showed how to make it using a pressure cooker. For the actual soup, please tell me what I used that was out of place? And yes, green onions would have been great, but my local markets didn't have any. Thanks for watching!
No es ajiaco 😢
Ok. Me vas a decir porque o dejarme in suspenso? 😂
Es más ajiaco que el que hacen con arrachacha.
@@Sabrosollc Lo único que te falló al final fue colocarle el ají al final al ajiaco nunca le ponemos, pero por lo demas te quedo excelente.
Gracias @blitzsigma para esa respuesta. Eso si me ayuda mucho para hacerla mejor 🙏🏾