I love deviled eggs! At family meals it’s always my job to make the deviled eggs! This year for Thanksgiving, my grandson has taken on the task!!! So proud of him, he has always has been my right hand helper! 💙
Love Ken. Shannon is his wife. Deviled eggs are a standard at any gathering. Lots of versions. Oklahoma is a very flat state in what is often referred to as the "heartland" of America , also known as "the Great Plains." Huge swaths of flat open land that once supported the huge herds of Buffalo. Now, it is used as America's "grain belt" primarily. The middle of the US is highly agricultural, lots of ranches and farms. It is also a part of "Tornado Alley" which is fostered by the flatness of the land.
I always add a bit of dill pickle juice, red wine vinegar and dill weed to my deviled eggs. I never use the sweet relish, but I am sure they would be lovely! You simply cannot go wrong with deviled eggs!
I love deviled eggs. Never made it with deviled ham. We make ours with mayo, a little yellow mustard, salt & pepper, relish is optional but some like it with the relish. Looks like you can get really creative with deviled eggs. I never knew! Also prefer the brown eggs! As always love your channel. Great video. ❤👍🇺🇲
Normally I would go with Cowboy Kent. But first time around I would make them simple. For the filling use yokes, mayo, mustard, salt & pepper. Put in some pickle relish if you like. Sweet or dill & top with paprika.
Everyone loves my deviled eggs. I learned how to make them from my mom. Mine are simple! ... 1) mash yolks 2) add regular yellow mustard 3) add mayonnaise 4) add salt and pepper 5) add white vinegar 6) mix together, taste, adjust to your liking **after you fill the eggs, add more white vinegar and pepper on top** Yummy!!!
You need to watch Max Miller's Tasting History about Deviled Eggs and other dishes. There's even some from earlier history from UK eras. And there is a belief that a bunny will specifically comes to all houses with children to give them brightly colored eggs; candy; a chocolate bunny; and some other little goodies inside a basket. I forgot why bunnies are symbol of new life but any type of bunnies (wild and domestic) aren't gonna stay small forever.
We eat deviled eggs year-round. I prefer a 14-minute egg. Kewpie mayo, coarse Dijon, bit of horseradish, spoon back into the whites. Sprinkle with sweet paprika or Old Bay, top with a couple of capers.
When you make them, you should do the little dance for us. Another great addition to a basic deviled egg is horseradish or a little Wasabi sauce. No matter how you do them, I will enjoy it.
Always breezy there! Always have deviled eggs for holidays. Here is the ingredients' for one brand of deviled ham: Ham (Cured With Water, Salt, Brown Sugar, Sodium Nitrite) and Seasoning (Mustard Flour, Spices, Turmeric). 1st recipe was my favorite.
Our usual Indiana staple deviled eggs are - plain mustard & salad dressing mayo. / relish, salt, pepper optional. Would love to watch you make these & enjoy. 😊
All good but give me just a regular deviled egg. (BUT the mayo brand is important) No deviled egg has made it to see a second day. Don't matter how many you make. Never enough.
He's entertaining, but as usual, his recipes are unnecessarily complicated. I've never seen deviled eggs with potted meat added. The color of eggs depends solely on the breed of chicken. The USA has more leghorns and their eggs are bright white.
I love deviled eggs! At family meals it’s always my job to make the deviled eggs! This year for Thanksgiving, my grandson has taken on the task!!! So proud of him, he has always has been my right hand helper! 💙
Deviled ham is a pretty old school canned chopped ham with spices that is spreadable. In my deviled egg recipe, we use ground mustard, like coleman's.
Mayo, garlic powder, pepper and splash of pickle juice. Mix it up put it in the plastic bag and pipe into egg half’s and paprika and enjoy!
Yes, Kent is a good fella. Sincere and humble.
Love Ken. Shannon is his wife. Deviled eggs are a standard at any gathering. Lots of versions. Oklahoma is a very flat state in what is often referred to as the "heartland" of America , also known as "the Great Plains." Huge swaths of flat open land that once supported the huge herds of Buffalo. Now, it is used as America's "grain belt" primarily. The middle of the US is highly agricultural, lots of ranches and farms. It is also a part of "Tornado Alley" which is fostered by the flatness of the land.
LOVE deviled eggs!!! 😍
A touch of mustard mixed in is good, too.
Deviled eggs are a big staple here but his recipes are different from any I've seen before.
They look good though.😋
I always add a bit of dill pickle juice, red wine vinegar and dill weed to my deviled eggs. I never use the sweet relish, but I am sure they would be lovely! You simply cannot go wrong with deviled eggs!
I love deviled eggs. Never made it with deviled ham. We make ours with mayo, a little yellow mustard, salt & pepper, relish is optional but some like it with the relish. Looks like you can get really creative with deviled eggs. I never knew! Also prefer the brown eggs! As always love your channel. Great video. ❤👍🇺🇲
You would LOVE deviled eggs!!!
Normally I would go with Cowboy Kent. But first time around I would make them simple. For the filling use yokes, mayo, mustard, salt & pepper. Put in some pickle relish if you like. Sweet or dill & top with paprika.
Everyone loves my deviled eggs. I learned how to make them from my mom. Mine are simple! ...
1) mash yolks
2) add regular yellow mustard
3) add mayonnaise
4) add salt and pepper
5) add white vinegar
6) mix together, taste, adjust to your liking
**after you fill the eggs, add more white vinegar and pepper on top**
Yummy!!!
Deviled eggs are the bomb!! Delicious!!
Don't forget the paprika!❤
Edit - not everyone uses the deviled ham, but it sounds good. Sugar? No.
Deviled eggs have been one of my favorite snacks since childhood! Yum!
You need to watch Max Miller's Tasting History about Deviled Eggs and other dishes. There's even some from earlier history from UK eras. And there is a belief that a bunny will specifically comes to all houses with children to give them brightly colored eggs; candy; a chocolate bunny; and some other little goodies inside a basket. I forgot why bunnies are symbol of new life but any type of bunnies (wild and domestic) aren't gonna stay small forever.
We eat deviled eggs year-round. I prefer a 14-minute egg. Kewpie mayo, coarse Dijon, bit of horseradish, spoon back into the whites. Sprinkle with sweet paprika or Old Bay, top with a couple of capers.
When you make them, you should do the little dance for us. Another great addition to a basic deviled egg is horseradish or a little Wasabi sauce. No matter how you do them, I will enjoy it.
Every holiday my husband and daughter in law make deviled eggs. Yum 😋
I love these tips. I always just made classic deviled eggs.
Always breezy there! Always have deviled eggs for holidays. Here is the ingredients' for one brand of deviled ham: Ham (Cured With Water, Salt, Brown Sugar, Sodium Nitrite) and Seasoning (Mustard Flour, Spices, Turmeric). 1st recipe was my favorite.
Our usual Indiana staple deviled eggs are - plain mustard & salad dressing mayo. / relish, salt, pepper optional.
Would love to watch you make these & enjoy. 😊
Deviled Eggss are a staple for all Holiday meals and picnics. Never added Deviled Ham or Bacon to the Deviled Eggs.
I was all onboard until he held up the Underwood Deviled Ham...🤢
Just like you made your own peanut butter and jelly sandwich, you should also do the same for deviled eggs. They’re quick and easy and so delicious!
Gotta have my Duke's mayo - the best. Made quite a few deviled eggs for Thanksgiving. Always the first thing to disappear.
Yes!! Make some deviled eggs on your channel!!
Brown eggs are the best! Never mind we have to sell plasma to afford them. But there's no comparison.
All good but give me just a regular deviled egg. (BUT the mayo brand is important) No deviled egg has made it to see a second day. Don't matter how many you make. Never enough.
Great video! Thanks!
I want to see you make and try them. they are a staple here for many folks.
Deviled ham is a potted meat product by Underwood.
I prefer white eggs since the machines are more likely to spot blood specks.
I love deviled eggs. I have never had them with relish or deviled ham.Not so sure about all that extra stuff he put in them. lol
Who out there does not love eaten deviled eggs?
Made some today.
He's entertaining, but as usual, his recipes are unnecessarily complicated. I've never seen deviled eggs with potted meat added.
The color of eggs depends solely on the breed of chicken. The USA has more leghorns and their eggs are bright white.
Where is BP2? He’s been missing. And I miss him!
not "double dipping"...
Deviled ham is potted ham there
Thats his wife Shannon, not his daughter. 😉
Typical British seasoning ( flavor )…pepper !
wrongly toothed fella... ham hock is pig knuckle in U.S.
Too much sugar