Good luck with your application's future canoe. Don't let it get you down friend, and don't push yourself. Those times were also the worst in my life. All I can say is take it one step at a time and don't be afraid of failure. You'll get better and get through it eventually. Good luck, and I hope you get into the program you want and succeed.
It took me until i was 14 to realize that these fears were have aren't real. It's pointless to be afraid of something you have no control over. Things can go south sure, but beating up yourself over it and stressing about it only makes things worse.
Love ya boi. Do your best and you will find yourself where you need to be. I'm grateful to have found your channel and for the weirdos who post comments on here. You all are great.
@@sirllamaiii9708 cellulose is just a long chain carbohydrate. sawdust contains cellulose since it's a large component of most plant life, but they aren't literally sprinkling sawdust on your cheese. as to it's use in cooking, idk man i've used pre-shredded stuff on homemade pizza and it's turned out great. could it have been a bit better if i shredded the cheese myself? maybe. whether or not the effort is worth it is up to you to decide.
@@CyanPhoenix_ They literally are sprinkling sawdust on cheese. It's cheap AF, it stops it from clumping, it's nontoxic, and they can write it as cellulose so people don't know that it's sawdust because otherwise they'd be turned away. You'd be surprised how many ingredients and additives are just industrial byproducts repurposed
3MIL TH-cam follows, almost a 100k views in 5 hours of upload…my guy you dont need those schools. They need you. You are amazing and real and wholesome.
hey future canoe , best wishes for thanksgiving . WE ALL ARE GRATEFUL TO FIND YOU FROM RANDOM CORNERS OF THE WORLD. I hope you get into the best school that matches futurecanoe's future and shall all be blessed ❤❤❤❤❤❤❤
kept wondering why your videos gave me so much comfort and i think it's because u keep messing up but no one's yelling at you thank you, and please keep messing up!!
Whatever the future holds, you know we got your back! Thank you for the funny video as always, praying that you will get the things you want in life because you deserve it.
for the eating of raw desert batters, heres a swedish cow dung cake (koblaja/kladdkaka) recipe: 100 g butter 2 eggs 2.5 dl white sugar 4 tbsp dark cocoa powder 0.5 tsp baking powder 2 tsp vanilla sugar 0.25 tsp salt 2 dl flour 50 g chopped chocolate its like a dense, medium rare brownie and the batter is so good
Man, you almost brought me to tears at the end. Your upload makes my day better, i want you to know that. What i love about your content is how you drop them jokes in such a calm mood and tone, it's my favorite thing about your vids
Not sure whether you'll read this or not, but very2 big good luck and prayers for your school applications! This is definitely one of the most nerve-wrecking moment of anyone's life, but as long as you keep trying w/ your best, I'm sure you'll be able to land the program / school that matches your interest, and may even open up paths to many great future opportunities as well. U got this! This may sound cheesy to you, but also huge thanks and appreciated for you to soldier on w/ the vids even through tough times. They've me to cook even more and feel better for myself than before, and I found inspiration in how to have fun w/ recipe-s w/ the local ingredients that I can find. Hope this helps to at least brighten your day, even by a bit.
"Posted 30 seconds ago" Damn I have never been this quick to any damn video lmaooooo!! I was wondering what to watch while having dinner. Well now I know! 🤣 Edit: Just finished watching this and the only thing I'm gonna say is don't give up!! This year hasn't been particularly good for me as well. But then...that's the balance of life is all about isn't it? I hope you'll get what you want soon. Happy thanksgiving in advance!!
Here is a recipe for medium rare magwinya (home dish from Botswana🇧🇼 Ingredients 2 cups all-purpose flour 2 teaspoons instant yeast 4 tablespoons white sugar 1/2 teaspoon salt 1 tablespoon vegetable oil (plus more for frying) 2 cups warm water Preparation In a large mixing bowl, combine the dry ingredients: flour, sugar, yeast, and salt. Mix well. Add the water and 1 tablespoon of vegetable oil and mix into a soft dough. Cover the mixture with a tea towel and allow to rise for about one hour. The dough should roughly double in size. Mix further and let the dough rest for 10 minutes. Heat a large pot of vegetable oil over a medium flame for deep frying. Test the temperature of the oil by dropping a little batter in. If it sizzles, you’re ready to start frying. With a tablespoon, add dollops of dough into the oil, using a second spoon to help push the dough down if necessary. Make sure you turn them frequently until golden brown. (In this case medium rare) Drain over paper towels and serve whilst they are warm.
Happy Thanksgiving! Don't give up on your dreams! You'll get there even if it takes a little longer than you expected. I'm glad you've found a way to improve your outlook on the situation ❤
good luck with your college applications! application officers love passionate extra curricular activities and this channel is the perfect proof of that ❤
Mate, I'm SO doing oobleck (non-Newtonian whatsit) from now on. Also, don't stress so much about school, my dude, you're gonna be fine no matter where you go or what happens. And I know this because I'm... magic. Rock on, you beaut.
very sweet message at the end, i loved this video ❤️ good luck futurecanoe! ‘future’ is in your name for a reason - you are moving forwards, even though there are challenges :)
Finally a place for me to share my dad's raw batter dessert recipe!!! it's delicious! it's just a modified version of a brazilian fried dough called Little rain cakes (bcs the little balls are supposed to reassemble raindrops) Anyways!! 2 eggs 1 cup of milk 1 cup of sugar 2 1/2 cups of flour 1 tablespoon of baking powder vanilla essence to taste * 1 table spoon of cinnamon and 3 of sugar to coat Mix all the ingredients together until homogeneous, heat up oil in a pan (a little deep, the cakes need to float) and spoon small quantities in, making little balls, fry one until golden brown, and check the first one, from there time them so that the center will not be fully cooked when you cook the rest. once out of the oil place them in a paper towel, once all of them are ready roll them in the cinnamon sugar coating and done! delicious little dough balls with raw batter center!! hope you enjoy if you do try it!
I've been using creamed corn in cornbread for 25 years, since I was a teenager, and I definitely got that recipe from a cookbook at that age. I don't know what sis is smoking, acting like it's sooooooo out there.
The pre-shredded cheese melts way different because they make it with some shit so the cheese doesn't stick to the bag and melts and gets sticky and shit so you should be able to tell if it is fresh or pre-shreded
@@exempli646 Some cheeses use maltodextrin, others use Sodium Citrate and others use potato starch or other things (those are the most common I've found) but I didn't want to sound clever on the internet so i said funny words
I was starting to get worried you might get too good at cooking and perhaps one day, we'd even see something edible on this channel. This video has put all my fears to rest
Fully expected it, yet seeing the turkey fat get yeeted absolutely sent me. Your channel is a light in the dark, Canoe. You got this, your applications won’t be in vain.
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
OLD OUTRO IS BACKKKKKKKKK
Man I love this channel
I REALLY DIDNT ENJOY THE NEW ONE SINCE THE OG OUTRO FIT PERFECT WITH HIS “ALRIGHT THANK YOU BYE”
MANNNN IM SO GLADDDD
He also brought back jokes.
HELL YEAAAAA
I really missed ittttt
Him following Moribyan because she's pretty is something I ACTUALLY EXPECTED FROM HIM.😂
based
Golden probe followed by a giggle. I caught that!
He be an alien, get em lads
Good luck with your application's future canoe. Don't let it get you down friend, and don't push yourself. Those times were also the worst in my life. All I can say is take it one step at a time and don't be afraid of failure. You'll get better and get through it eventually. Good luck, and I hope you get into the program you want and succeed.
It took me until i was 14 to realize that these fears were have aren't real. It's pointless to be afraid of something you have no control over. Things can go south sure, but beating up yourself over it and stressing about it only makes things worse.
The way that you softened the butter made me ✨uncomfy✨
✌️😊
You should try it. My inner child is always happy when I start squish butter 🥰
I hope you all the best on future endeavors. That's a sweet message a the end
Finally bro found a piece of meat that doesn't look radioactive
But damn if that butter don't look radioactive.
The onion in the tinis turkey was rotten is that better or worse than radioactive 🙃😂
Love ya boi. Do your best and you will find yourself where you need to be.
I'm grateful to have found your channel and for the weirdos who post comments on here. You all are great.
the ending with the old music made me tear up, hang in there canoe and happy thanksgiving everyone
Thanks for the awesome videos FutureCanoe, and thanks for the pep talk RealTalkCanoe, you got this!
12:05 the pre shredded stuff often has corn flower on it to stop it from clumping
I hear it's just sawdust. Because all it says is "cellulose" which is exactly what sawdust is
@@sirllamaiii9708what
@@sirllamaiii9708 cellulose is just a long chain carbohydrate. sawdust contains cellulose since it's a large component of most plant life, but they aren't literally sprinkling sawdust on your cheese.
as to it's use in cooking, idk man i've used pre-shredded stuff on homemade pizza and it's turned out great. could it have been a bit better if i shredded the cheese myself? maybe. whether or not the effort is worth it is up to you to decide.
@@CyanPhoenix_ They literally are sprinkling sawdust on cheese. It's cheap AF, it stops it from clumping, it's nontoxic, and they can write it as cellulose so people don't know that it's sawdust because otherwise they'd be turned away.
You'd be surprised how many ingredients and additives are just industrial byproducts repurposed
'Golden probe' lol
"And it's a boy"😂
for anyone who's unaware, it's the neck!
(explaining for anyone who for some reason checks your reply to ask)
3MIL TH-cam follows, almost a 100k views in 5 hours of upload…my guy you dont need those schools. They need you. You are amazing and real and wholesome.
Holy shit the classic outro is back, man that music really hits the feels in a good way
hey future canoe , best wishes for thanksgiving . WE ALL ARE GRATEFUL TO FIND YOU FROM RANDOM CORNERS OF THE WORLD. I hope you get into the best school that matches futurecanoe's future and shall all be blessed ❤❤❤❤❤❤❤
kept wondering why your videos gave me so much comfort and i think it's because u keep messing up but no one's yelling at you
thank you, and please keep messing up!!
2:39 It's a disposable meat thermometer specifically for turkey. Red means not done.
Whatever the future holds, you know we got your back! Thank you for the funny video as always, praying that you will get the things you want in life because you deserve it.
for the eating of raw desert batters, heres a swedish cow dung cake (koblaja/kladdkaka) recipe:
100 g butter
2 eggs
2.5 dl white sugar
4 tbsp dark cocoa powder
0.5 tsp baking powder
2 tsp vanilla sugar
0.25 tsp salt
2 dl flour
50 g chopped chocolate
its like a dense, medium rare brownie and the batter is so good
Those words at the end hit me hard beautifully said
6:28 That squirt sound when you pull that Turkey is so delicious and funny 😅
lol I was gonna ask if he made the turkey queef.
Moistest he has made a woman in years.
Unless the turkey was male, in which case he did it last week.
That ending was amazing i loved it thank you for your kindness man ☺️
Man, you almost brought me to tears at the end. Your upload makes my day better, i want you to know that. What i love about your content is how you drop them jokes in such a calm mood and tone, it's my favorite thing about your vids
Not sure whether you'll read this or not, but very2 big good luck and prayers for your school applications! This is definitely one of the most nerve-wrecking moment of anyone's life, but as long as you keep trying w/ your best, I'm sure you'll be able to land the program / school that matches your interest, and may even open up paths to many great future opportunities as well. U got this!
This may sound cheesy to you, but also huge thanks and appreciated for you to soldier on w/ the vids even through tough times. They've me to cook even more and feel better for myself than before, and I found inspiration in how to have fun w/ recipe-s w/ the local ingredients that I can find. Hope this helps to at least brighten your day, even by a bit.
i always enjoy listening to you and it makes me feel less weird experimenting and failing with my cookings
experimenting and failing is the best way to learn and discover something new!
I hope all goes well for you regarding your school applications ❤️
Same ❤
"Posted 30 seconds ago" Damn I have never been this quick to any damn video lmaooooo!!
I was wondering what to watch while having dinner. Well now I know! 🤣
Edit: Just finished watching this and the only thing I'm gonna say is don't give up!!
This year hasn't been particularly good for me as well. But then...that's the balance of life is all about isn't it?
I hope you'll get what you want soon. Happy thanksgiving in advance!!
Very interesting.
For me it was 30 mins 😂
❤@xaiflol same for me
Here is a recipe for medium rare magwinya (home dish from Botswana🇧🇼
Ingredients
2 cups all-purpose flour
2 teaspoons instant yeast
4 tablespoons white sugar
1/2 teaspoon salt
1 tablespoon vegetable oil (plus more for frying)
2 cups warm water
Preparation
In a large mixing bowl, combine the dry ingredients: flour, sugar, yeast, and salt. Mix well.
Add the water and 1 tablespoon of vegetable oil and mix into a soft dough.
Cover the mixture with a tea towel and allow to rise for about one hour. The dough should roughly double in size.
Mix further and let the dough rest for 10 minutes.
Heat a large pot of vegetable oil over a medium flame for deep frying. Test the temperature of the oil by dropping a little batter in. If it sizzles, you’re ready to start frying.
With a tablespoon, add dollops of dough into the oil, using a second spoon to help push the dough down if necessary. Make sure you turn them frequently until golden brown. (In this case medium rare)
Drain over paper towels and serve whilst they are warm.
The marshmallow is so caramelized that it absorbs light. 😊😊
I’m suffering from some very bad loneliness as I do every holiday season. I’m grateful for you more than I should be this year.
You are the only food channel that doesn’t make me hungry
I hope you get into the school you want to. Happy Thanksgiving, everyone.
You cheater.... Where's the legendary weapon ligma fork😭😭 12:48
I think he kinda retired the ligma fork because it was starting to break😢
@@Alex_...34565 he got a new set of Ligma utensils from a fan
I THANK YOU FOR THIS VIDEO.
11:35 awwww that’s so Sweet
Literally love this guy he's hilarious 🤣🤣🤣
Also where is he buying all this poisonous food from?! 🤣
This guy really censored his face in the spoon reflection 😂
Tis the season indeed
With his speed of posting the videos now a days, I presume my dude graduated from his school or maybe youtube started paying him thrice of old
Nazar mat lagao
@k2120 how did you knew, I can understand Urdu/Hindi?
Good luck with your applications!! You got this 🖤
Ur not alone in applications. We will get through this! Cool outro and happy thanksgiving.
Happy Thanksgiving! Don't give up on your dreams! You'll get there even if it takes a little longer than you expected. I'm glad you've found a way to improve your outlook on the situation ❤
those typhur heat probes are badass. i bought one for my mom and one for my dad as well. It's a whole new world
As a cajun, I find you using Old Bay and calling it cajun highly offensive.
the red button thing on other turkey will pop up when it’s done.
Old outro is finally back..
We missed this banger 🥹🤌
I added it to my Spotify playlist after he had to drop it for the *nostalgia* It's called Midnight Lovers by Kicktracks :)
good luck with your college applications! application officers love passionate extra curricular activities and this channel is the perfect proof of that ❤
21:33 that's deep. love it. All the best wishes and good luck from Germany!
Mate, I'm SO doing oobleck (non-Newtonian whatsit) from now on.
Also, don't stress so much about school, my dude, you're gonna be fine no matter where you go or what happens.
And I know this because I'm... magic.
Rock on, you beaut.
7:12 Whoa. Whoooooa. New character? Sugma Spoon?
this is unironically my favorite youtube channel. also that outro music hit every time
store bought shredded cheese has a power on it to stop it from sticking and it interferes with cooking. from what i remember being told before haha
Did the future of canoes just call Old Bay cajun seasoning? ☠️
Right?! I wad digging through the comments for someone else that noticed this!
'the ultimate golden probe' followed by a giggle brought a smile to my face
After six months, the old outro music makes its comeback. It's great to hear it again!
Hey FC. Hope you have a good one mate.
At least you'll be warm and dry, something we can't all guarantee. Count your blessings.
All the best!
The way he is always blurring his face reflection even if it's very small and on a SPOON... 😂
What are you talking about? This is the most real cooking channel of all that I like to watch.
very sweet message at the end, i loved this video ❤️ good luck futurecanoe! ‘future’ is in your name for a reason - you are moving forwards, even though there are challenges :)
best way to start the day is watching this
Keep your head up, man. You got this!
The way you say "alright... thank u" is still adorable
So glad he got the old outro back
Bruh why was the lemon steaming at 9:36 😭😭
I hope everything goes well for you future canoe!! 🧡🍀 Good luck!!!
Finally a place for me to share my dad's raw batter dessert recipe!!! it's delicious!
it's just a modified version of a brazilian fried dough called Little rain cakes (bcs the little balls are supposed to reassemble raindrops) Anyways!!
2 eggs
1 cup of milk
1 cup of sugar
2 1/2 cups of flour
1 tablespoon of baking powder
vanilla essence to taste
* 1 table spoon of cinnamon and 3 of sugar to coat
Mix all the ingredients together until homogeneous, heat up oil in a pan (a little deep, the cakes need to float) and spoon small quantities in, making little balls, fry one until golden brown, and check the first one, from there time them so that the center will not be fully cooked when you cook the rest.
once out of the oil place them in a paper towel, once all of them are ready roll them in the cinnamon sugar coating and done! delicious little dough balls with raw batter center!! hope you enjoy if you do try it!
I've been using creamed corn in cornbread for 25 years, since I was a teenager, and I definitely got that recipe from a cookbook at that age. I don't know what sis is smoking, acting like it's sooooooo out there.
we need more ice cold young canoe 🥶🥶
LIFE IS A SUBSCRIPTION AND THANKSGIVING IS YOUR YEARLY CHARGE 😭😭
This the best birthday present ever
We all wish you luck and hope for the best ❤️
Hey. Good luck on the aplications.
Thanks for everything.
16:27 A Just 99 Thousand 99 Hundred 99 Light year 😅
Love you man.wish you all the best.👏👏
Having the proper FutureCanoe outro music back makes me want to be hopeful.
LETS GOOO OLD OUTROOOOO WE LOVE YUUUUU
you are my comfort youtuber
Hi Future I hope you keep coming with bangers like this🤜🤛
keep your head up mane ty for your vids
Watching this made me crazy hungry. I had to pause and go make something to eat. 🤣🤣
Thanks for the video and have a Happy Thanksgiving
The pre-shredded cheese melts way different because they make it with some shit so the cheese doesn't stick to the bag and melts and gets sticky and shit so you should be able to tell if it is fresh or pre-shreded
that particular shit if IIRC is maltodextrin
@@exempli646 Some cheeses use maltodextrin, others use Sodium Citrate and others use potato starch or other things (those are the most common I've found) but I didn't want to sound clever on the internet so i said funny words
I was starting to get worried you might get too good at cooking and perhaps one day, we'd even see something edible on this channel. This video has put all my fears to rest
Happy Spanksgiving Mr. Canoe. I’ve learned to like cooking because of you. Will be trying those potatoes 🙂↕️🙏🏻
praying for you,, also on application season coming up
smoked gouda and cheddar is my go to mix for mac+cheese, it's absolutely the best.
12:23 pre shredded cheese has anticaking agents on it
Fully expected it, yet seeing the turkey fat get yeeted absolutely sent me.
Your channel is a light in the dark, Canoe. You got this, your applications won’t be in vain.
Hurray FutureCanoe posted 🥳
Nice to see the OG credits music is back
You were in your bag with this video 🔥🔥
Hey, he finally added jokes again.
yessss, he posted today, my weeknd just got better
Damn. This guy is the coolest. I don't even mean that sarcastically.
Yes, keep posting futurecanoe, at this rate I am sure you'll not only surpass nick but also Ronaldo and Mr.Beast too 💪🏼
Errmmm N O spells no but future canoe probs is my favourite yt tho
I meant the passing mr beast and ronaldo
I really appreciate the videos you do. I am so looking forward to watching this.
Two minutes in and I’m already pissed off that FC called Old Bay “Cajun seasoning.”
I love this guy.
Good luck future canoe!!
Ah my favorite channel has uploaded again, thanks for the content as always !
I love your videos, never stop making it ❤
Does Anyone else love that he always ends his videos saying thank you?