Tribal People Try Deviled Eggs For The First Time
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- เผยแพร่เมื่อ 10 พ.ย. 2024
- Watch these tribal people discovering DEVILED EGGS will make your grin for hours.
#deviledegg #food
Tribal/Villagers try different International Food for the first time. They give pure reaction to the food/things they have never tried.
#tribalpeopletry #food #reaction #funny #real
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I wouldn't eat 6 eggs but I would eat a dozen deviled eggs without blinking
@@chuckhunter77 ...as eating 6 eggs ;)
I blame the mayo.
6 halves is 3 eggs total.
You should try them with a little dill on top.
@@lucianabertolini1085 Or... A dozen "deviled eggs" [halves] = 6 [whole] eggs. ;)
[That's what he's saying. Wouldn't eat 6 plain hard-boiled eggs, but would eat the equivalent amount of deviled eggs without a second thought.]
Actually the traditional way here in the Midwest part of the USA is with mayonnaise and mustard. A little paprika sprinkled on top. Interesting to see others people’s versions.
Yep, that's pretty standard. ;)
That's what I was thinking when they mentioned the spiciness.....how can it be spicy with just mayo and mustard? Unless the paprika has a bite to it.
I don't know if I'd want deviled eggs any other way. They're kind of like a comfort type food with memories of family gatherings.
Once in awhile I see them with a bit of sweet relish mixed in, but I prefer them with just mayo, mustard, a little s&p in the mix, with a light dusting of paprika. The one fellow must have came across some really strong mustard, going by his reaction.
Yes, paprika not chilies 😂
@@xipetotec69 oh yeah, picking the right type of mustard is key, although i'm surprised that since mustard originates from Indian Subcontinent, it's not as common as an ingredient.
Mr. Chaudhary offering the guy behind the camera one was so cute! I was surprised he liked them so much when he mentioned how spicy they were at first. Please let him know that they can be prepared in multiple ways, and can be sweet instead of spicy for those with low spice tolerance!
I think he was just being polite about liking them. I noticed that he didn't go in for seconds. In Islam, it's considered sinful to criticize food because it's provided by God. If anything, I think he was kinda getting back at the producer for serving him something that was super spicy. 😂
Exactly!!! @@bobbiejojackson9448
@@bobbiejojackson9448 He is usually very quick to criticize foods he doesn't like especially if they are spicy. Before he says it even it is very apparent in his face because he is very expressive.
@@sheng505 Oh, I'm very familiar with Mr. Chaudhary's expressive face! It's his trademark. LOL And yes, he's much more likely to express his dislike of certain dishes than he (or any of the other gents) was in the early days of the channel. I think that's because the producer was able to help them understand that the viewers expect an honest, unvarnished review of the food. I've noticed that most of the other reaction channels will start out the same. The participants will gush over every food item they try and say that it's "the best (insert food) I have ever had in my life." The comments section on their videos will be filled with people saying that it's not possible for everything they try to be the best they've ever had and that they came there looking for genuine, honest reactions. They all figure it out eventually. 😉☺️
Mine are never spicy!
These gentlemen are such good people. I wish they could come to America for a visit. They would make many friends and put so many smiles on our faces. ❤
Yes! I would love to see them come here. In addition to trying some authentic foods here, perhaps they could prepare some of their native dishes. Or maybe they could try some pakistani restaurants here to see how they compare. I am told that French, Italian, Chinese, etc foods in American restaruants are much different than in their native countries.
I feel the same way. Our privaliged poor could learn from these guys.
They could have a show on the Food Network, Tribal People Try American Street Food
Here where i live (Pennsylvania, USA) We use mayonnaise, a bit of mustard and chopped sweet pickle, salt and black pepper. More on the sweet side rather than spicy. We usually have them during a large gathering where we share a meal.
Yes, and the mustard is usually Heinz. I wonder if they can get the mustard we use.
Don't forget the paprika, never enough paprika
In the American South we use dill pickle relish and more mustard than mayonnaise.
Yes my grandmother made them every Thanksgiving and it was the one dish my father looked forward to all year long. One holiday we had the gathering in a local park and a pack of feral dogs descended upon our meal. I turn around and the dogs are face first in the platter of my father’s beloved deviled eggs 😂 He was so upset he could barely contain himself.
Yes here in Michigan too. Don't like spicy.
They aren't normally very spicy. "When did the devil start laying eggs?" LOL. Wicked chickens lay devilled eggs. 😉 My dad loved deviled eggs. He used to say that it wasn't a party without deviled eggs.
We had a family gathering recently, where my aunt was providing potatoes and veggies, and I was bringing the seasonings, mustard etc and hard boiled eggs for potato salad. Turned out my other aunt had already made some hard boiled eggs. She said no problem, I'll just make even more deviled eggs than I was planning lol
I have a shirt that says that about wicked chickens.
Um, if they aren't spicy (mostly because of mustard, but also whatever other spices you add), then they shouldn't be called "deviled" eggs! That's the ONLY reason they are even called that!
Deviled comes from the can of Deviled Ham that’s added to the yokes with Mayo. At Xmas my mom would sprinkle with paprika for red and parsley for green. The Deviled Ham company in Boston. The original colony.
@@kathystill6416 No one else adds ham to deviled eggs! Deviled ham and deviled eggs are 2 separate things. There are also plenty of other "deviled" foods. And it's spelled "yolks" not "yokes" which is something else entirely.
Never had deviled eggs with red pepper.... Usually sprinkled with paprika
Same here , mayo , sweet relish, sprinkle of paprika
@@peppermoon7485I'm unfamiliar with sweet relish, what is that? Sorry if it seems bizarre that I don't know, it's just not part of my culture.
@@brandon3872 it’s minced pickles in a sweet sauce, the best way I can explain it lol
@@brandon3872 we also use it on hotdogs and in different salads , egg salad tuna salad … I’m in the US
@@peppermoon7485Oh cool, thanks!
It sounds similar to something we have in the UK called Branston pickle. 😊
I love watching these vids. All these tribal people are so polite and respectful, and very funny. They always make me smile. ❤❤❤
I just can't get enough of these gentlemen!!!!! They come up with some good ones!!!❤❤❤
If you've been to a potluck, it's easy to taste your way through many versions of "deviled" eggs. Personally I prefer those prepared with mayo, dash of mustard, sweet pickle juice and salt and white pepper to taste.
That's why I never eat deviled eggs unless I prepare them myself. I can't stand pickle juice or relish. I just put mayo, a dash of mustard, and a sprinkle of paprika on top.
mine don't have the sweet pickle, but the mustard makes it's presence more known than a dash lol. Also paprika mixed in and on top.
hopefully people at your potlucks don't argue and insist theirs is the only way to properly make them. Fun joshing with friends in that manner, sure.
I enjoy tasting the different flavor profiles. Even when I make them, they never come out exactly the same.
@@katstorm13 That is exactly how I was taught to make them. I put curry powder in them once and they turned out to be delicious and exotic!
Great, now I want some deviled eggs. Those things are delicious! I don't think I've had one that spicy, though 😅😁
I don't think it was actually that spicy. I'm thinking they just can't take mustard.
Yeah. Mayo, mustard and paprika is all I use.
@@Guerita72 he said black and red peppers. There are some paprikas that are spicy so it could have been that.
@@katstorm13 Oh, I didn't know that there was spicy paprika. Still, wouldn't there just be a little paprika sprinkled on top? 🤷🏻♀️
We'll probably just never know what tasted so spicy to them, then, especially since the pictures they show of the foods never look like the actual food they're served.
Edit: I zoomed on the eggs they were served and didn't see any paprika sprinkled on top. Maybe they mixed a bunch of it in? Or maybe it was really spicy mustard?
"The world may never know."
I make mine with garlic powder, celery salt, chopped bacon, mayo, and a sprinkle of mild paprika. Not spicy at all, but nicely savory!
Deviled eggs are NOT traditionally spicy. Now, they most definitely can be tailored to ones preferences. I'm sure parts of the globe have their own traditions in making these. My family serves deviled eggs as part of our Thanksgiving dinner, Christmas dinner and sometimes for parties. I appreciate the guys willingness to try different foods from different cultures.
an interesting idea, spicy
They said spicy because of the mustard. Spicy as in "has spices", not spicy as in "hot".
@@vashsunglasses they got the name deviled, because it meant hot spicy and that's how they were often made in the 1800's
I was thinking the same thing. Usually we just use smoked paprika powder, which is not spicy. Also, mustard is optional. My mother uses mayonnaise only, in place of mustard. I think of deviled eggs as picnic food. They're especially good for a group picnic. You'll never have leftovers, either, because they are so popular.
he put it in his mouth, a puff of smoke and then said "does it have chilis?"@@vashsunglasses
I can tear deviled eggs up, but I am not the most pleasant person to be around about 20 minutes later. 🤣
When are you pleasant?
Hahaha j/k!
Oh dear 😂
@@danielg6566 I'm almost always pleasant. Chicken products just give me a super power!
Have you tried digestive enzymes? The one I use has a variety of enzymes, including lactaid. They can help me with things like cruciferous veggies and dairy.
@@katstorm13 Wouldn’t that kinda be like Superman carrying Kryptonite in his pocket? 🤣 j/k No. Never tried them.
Ive always made real creamy deviled eggs with mayo, mustard, salt, pepper and relish topped with papika and pipe them onto the egg and when I met my wife who is from New Orleans they use Deviled Ham, minced celery n onion with creole mustard and cayenne. It's ok but I like my creamy ones with paprika much more. Great Video guys, keep em coming.. thanks/
Agreed 💯 from Michigan
At every feast holiday the deviled eggs appear. God bless guys, have a wonderful day.
If I'm a guest at the feast, they don't appear for very long.
Deviled Eggs are one of my favorite Thanksgiving treats... we put a little sweet pickle relish in the whipped yolks with mayonnaise, yellow mustard, salt, and pepper. YUM!
That’s exactly how I make them also.
Same. I've been adding a bit of creamed horseradish and it's delicious 😋
@annajobernal68 Then you make them Good. So when AM I eating your eggs again kinda hungry? 😂
@@tyrannicaltypomichaeltester 😂😂😂😂
I associate Deviled Eggs with the fall and winter holidays and spring and summer picnics. They're not something that my family makes regularly. Like other commenters have mentioned, they can be made with a variety of spice combinations ... all delicious imho.
Not many in my immediate adopted family like them, so unless we're doing a huge family gathering we never have them. Most of my biological family loves them though
I wish they could try them again, but made more like we do in the US. Mayonnaise is the primary ingredient added to the egg yolks. Also, they are typically not that spicy. No chiles. Paprika is sprinkled on top for presentation and flavor.
essentially, whipped egg is added to regular eggs to bring out their inherent egginess. I like it when there's a bit of cayenne in there. I've had some fancier ones that had small pieces of bacon and herbs on top. once, I had some with black caviar as a topping.
I missed these videos so much!!!! They are always so entertaining and good sports at the same time! Sweet souls who never complains and are insightful about their views on food! Seeing that man talk about his love for mustard made my day! ❤
I’m guessing our paprika and what they used for red chili spices taste pretty different. Definitely have never had a spicy deviled egg before.
@@s7r49 I like a decent amount of mustard in mine, but I've always loved mustard. Once when I was little I was convinced I wasn't going to like any of the food at the family holiday gathering and brought a mustard sandwich. Just white bread and regular mustard. I ended up eating some of dinner and some of the sandwich lol
@@s7r49 I used to dip potato chips in mustard. My friend thought I was gross, I thought her nacho cheese looked gross. Tortilla chips yes, potato chips no lol
@@s7r49 there was one thing my siblings didn't care about people knowing was missing. Seemed to be my brother most, but sometimes the chocolate in the advent calendar was missing in the morning. After midnight technically it was the correct date, so.... 🤣
American paprika is a shadow of the real thing. My Hungarian (ex)wife turned her nose up the first time she encountered it. Fortunately, real Hungarian paprika is readily available.
I sprinkle powdered habaneros on mine. Mmmm
Love their reactions. Mr. Chaudury is such a kind soul!
I LOVE Deviled Eggs...the recipe differs from person to person as its so easy to customize to your tastes. I personally have a Curry Deviled Egg that i love
That's one of my favourites. I also like it with ham and gherkins, with just a little bit of mustard mixed in with the mayo and egg yolks. I've never added chilli to them, but will have to try the way they made these ones
I really do like the idea of these men taking the dishes they've experienced and incorporating them with the flavors and ingredients of their Homeland wherever that may be
Where I grew up in the Southern U.S. we sprinkled the tops with paprika (and, I mean a LOT of paprika). We always had them at picnics or summertime gatherings. Also everybody has a slightly different recipe for the filling & they will compete/argue over who makes the best deviled eggs.
Their version of red chili is kind of like paprika, a lot like unsmoked Spanish style
Hats off to whomever cooks all these wonderful dishes
Devil laying eggs! LOL! Funny Tahir!😂🤣😂
Deviled eggs that I have had don't have red pepper on them.
Since anyone, yet, has spoken about the wisdom aspect of those "village, simple people"., if you don't mind I will.
There's a message on those adorable videos. Really like to see. Have been watching a good list of them. By doing that, we get to know a little bit in particular about each personalities.
The philosophical and nutritionist, as Mather of fact AAL of them
have great knowledge about nutrition (eat food from the season we're in, nonweldable about the properties of food and interaction with the body), incredible to observe, really.
The food critic : apologies forgot the name of him, it's the gentleman with the lovely moustache, his love for food is so great (all again...) that the way he descries the alchemy between the ingredients in the plate is absolutely a delight to watch. A proper professional in action. L)
And always a good message .a lot to learn..
You always imagine these guys would have been brought up on really spicy and hot food but it seems in fact they have remarkably delicate and sensitive palates where even the faintest whiff of chilli or mustard has them coming over all mimsy and fluttering their fans😂❤
I believe they’re Pakistani and not Indian. For some reason I thought they eat the same food also but I guess not.
I believe they are Punjabi. Located in central-eastern region of the country, Punjab is the second-largest province of Pakistan by land area and the largest by population. L@@samstone936
@@samstone936Pakistani food is also often spicy by western standards. Their reaction is surprising
@@samstone936like most countries it is regional even some regional cuisines in India are not spicy. In the West we mostly get Punjabi food at Indian restaurants unless you specifically go to a South Indian restaurant. Little known fact - most Indian restaurants are actually owned by Pakistanis and since both Pakistanis and Indians can be Punjabi that food is very similar. It all depends what region in Pakistani these men are from so their cuisine may not use a lot of chilies.
Glad to see this dish was so enjoyed! It is a favorite snack at parties where my family is from. Because it is a strange name that may put some ill at ease, I wanted to share the reason they are called Deviled Eggs. According to the cookbook The Chafing Dish from 1912, "Deviled dishes are those that are highly seasoned with condiments. They are not considered wholesome as part of a regular diet, but can be partaken of on occasion, with advantage as well as pleasure." This is not the only food that was called deviled, and it usually refers to a rich food, an indulgence. Thank you to Tasting History with Max Miller for being a great food history resource channel here on TH-cam!
Is that where devil's food cake got its name?
Tell them to try mixing dill herb and less chilies ❤ I don't know if you have sweet pickled cucumbers but that minced and mixed with the egg yolk is also fantastic.
Chopped " bread snd butter" pickles are an excellent addition.
My grandmother made them with vinegar and salt and pepper only. I loved them
I still make them that way. But I add guacamole also.
Ooh, the guac is an interesting twist! Takes the place of mayo for creaminess, plus (depending on your guac recipe) may also add tomatoes, jalapeno, cilantro, lime, etc. Sounds great!👍
I love these gentleman🤓 !!! They always put a smile on my face🤗.
Deviled eggs are a popular dish to bring to pot lucks, picnics and holiday dinners as an appetizer. It's interesting to try different people's take on them because every family has their own preferred recipe. I prefer them with mayo, mustard, sweet pickle relish and paprika but there's many good variations out there.
Thanks for the tips!
In the US most people do not put hot chili or chili flakes into deviled eggs. I've lived all over the US and the basic way Deviled Eggs are prepared is to boil eggs, peel the eggs, slice the eggs in half lengthwise, remove the cooked yolks. Mix the cooked yolks with mayonnaise or plain creamy white salad dressing or plain yogurt, add just a bit of yellow mustard, add a very small amount of vinegar or sweet pickle juice, if you used vinegar add a tiny bit of sugar, add a little salt and black pepper. Stuff the egg whites with this mixture and sprinkle the top with your favorite paprika spice.
I have made variations where I add crumbled bacon to the egg yolk and top the egg with real bacon bits, I also do a version with chopped up shrimp in the mix and top the eggs with a peeled steamed shrimp and Old Bay seasoning. I went to a party once where the deviled eggs were topped with caviar. That was actually pretty good normally I'm not a fan of caviar at all.
I think you should let the guys know that deviled eggs are often made for special occasions like holidays. They are often made for Easter meals and also present at group events like family cookouts, picnics, pot lucks (where everyone or each family bring a prepared dish to share) and family reunions. Many families have special plates or platters with little concave oval areas to hold the eggs and present them in a pretty manner. These deviled egg platters also help keep the eggs from sliding off the platter.
I had to read a pile of comments before I found someone that mentioned sugar. My mother always made them with Miracle Whip, which is sweeter than regular mayo, and added a pinch of sugar also. To me, they don't taste right without a hint of sweetness.
Woohoo! Can't wait! Also, this would be a fun cooking competition for them, because now I'm thinking of substituting the sweet pickles for your version in mustard oil, then adding some chili's and masala. But what would the guys do to make in Lahori style? Love you all 💚🙏🕊
I'm an American who lives in the midwest. I put cayenne pepper or hot sauce in my deviled eggs... Also a bit of sweet pickle relish along with mustard, mayo, garlic powder and paprika. Sometimes a hidden treat underneath the filling-- tiny shrimp, caper, chunk of avocado or olive...
The possibilities are endless!
that is lovely
When that Tribal guy said Mustard has taken him to a whole new world.
Oh, I don't want to miss this.
When making deviled eggs, I do not use any "hot" spices. I add Miracle Whip to the boiled egg yolks, a small amount of mustard, (not enough to overpower the taste). Sometimes I also add a little sweet pickle relish and top it off with paprika for a dash of color.
I've never heard of anyone eating it with coffee or tea. Usually they're a side dish or hors d'oeuvre for a summer time barbecue so they would be had along side burgers, chicken, salads, etc.
For those unaware.... A deviled egg" is a hard boiled egg (cut in half) with the yoke taken out, mixed with mayonnaise and seasoned to taste before putting it back in the white half egg. Try it
We love deviled eggs; however, we don't put red chili flakes in the egg yolk mixture. You can add minced onion, minced celery and honey mustard, as well as sweet or dill pickles.
I wonder if they had hot/spicy paprika. I need to try more styles, but the last time I tried to get something other than grocery store brand or McCormick for more flavor, it cost more and I didn't like it. I know I've some really good stuff at friends houses in the past. I'll have to start taking pictures with my phone of things I want to try myself lol.
Long ago, to “devil” something meant to disturb it. The yolks are not whole but disturbed (mixed) with other ingredients, depending on your favored tastes such as mayonnaise, mustard, and spices.
I've never heard of chilies in them? We do vinegar, mustard, mayo, salt, pepper, and paprika on top.
"Devilled" actually means "spiced". Because the yolks are mixed with a binder like mayonnaise and seasoned with stuff like black pepper & paprika. 😊
Deviled eggs are usually made with parprika.
I’m from the south US and I’ve never had spicy deviled eggs? It’s usually just made with Mayo, mustard, relish- a pinch of celery salt- a lil paprika and an olive for garnish! 🤌
Our deviled eggs aren't spicy. So these are something I might like to try. For us during Easter we like some boil and die them then eat them with the evening meal. People in our family eat them two ways. One we sprinkle salt on them. The other and my goto is with Horse Radish on them. Just a little bit for each bite. Mmmm good.
Well, typically paprika [smoked pepper powder] is typically sprinkled on top. So, depending how much is put on, it could have a mild amount of spiciness. It's possible some could be mixed into the yolk mix, too? Dunno... Depends how they were prepared...
When it's just me and I'm hungry for deviled eggs, I just take the sliced egg and spread mayo and mustard on, then top with seasonings. Not quite as good but close enough and quicker lol
@@MGmirkin some paprikas can be hot, maybe that's what they have there.
Momma made the best Deviled Eggs you ever had... Very simple recipe, mayonnaise, mustard and distilled white vinegar mixed with the yolk and stuffed into the white then sprinkled with paprika and chili power...
We ate them as an appetizer while holiday family dinners were cooking... I can eat them all day...
These are made in thousands of different ways, it all depends on the cook and their favorite recipe
Can't Make Enough! Amen 🙏
entertaining!! I'd like to see them make their own version of this - it seems that some of them don't like a lot of spice and others do. as Mr Chaudhrey likes to know the recipe of something he likes, what better way to find out if you're making it right than to try it on the other three? 🤔
From USA i never heard of anyone i know making it spicy . little German mustard and mayo and a bit of relish thats it.
Rana’s dislike of mustard tickled me as he usually likes spicey, maybe just the sourness of it! Tahir just always makes me smile with his health tips and fondness of tea… he got a big kick out of ‘Satan’s’ egg.😀 This was a good one… I bet they try variation at home.
I love these guys. Their reactions are so honest and you learn something about their culture, I like that.
I'll be there!
Deviled eggs where I’m from- the south aren’t spicy and are consumed in the summer and are common and beloved at church potlucks of all things ;)
Mustard has a kick when you are not used to it 😳😂😂😂I loved the reaction and the story’s of there use of eggs 🌎❤️❤️❤️this channel is so wonderful!
This brings back flashbacks of my childhood when my Dad designated me as the official Deviled Egg maker of our household! There were many a nights watching our old black & white TV and he’d order up a batch, so off to the kitchen I would go. That said, I never tire of watching these lovely gentleman try new foods!
Spicy?!
Never had spicy Deviled Eggs, but, I can down A LOT!! 😂😋
Mr. Chaudhary "Also a great dish to serve guests" My man gets it from day 1! Take a tray of these to ANY party and they will be the first thing to get eaten. so good.
I will not eat a hard boiled egg but deviled is a different story. They go best with potato salad and BBQ.
We put hard boiled eggs in our potato salad, plus mayo and mustard just like the deviled eggs. Doesn't stop me from eating both at a gathering lol.
@@katstorm13same! 😂😂😂😂
One of my fav dishes, When Inwas young, And Mom made them I always licked the plate. Mayo is the MUST ingredient
Love these eggs. Could eat the whole plate of them.
I could too, if they didn't have cilantro!
My late wife used a robust Italian dressing, a bit of mustard, mayo and the paprika sprinkle 😋
They liked them I'm sure. They eat a lot of eggs in Pakistan. I bet will welcome a new way to serve eggs.
Absolutely! Also, they are sort of a blank canvas, so they can alter them easily to suit their taste. Have a joyful, safe rest of your week, Martha!
@@MayimHastings thank you and you enjoy your week as well.
@@marthasarmiento4445 🤗🥰
Anything "deviled" means it is prepared with spices. Our traditional deviled eggs here are made with mustard, mayonnaise, salt, black pepper, and paprika on top. Some people add other things. One common ingredient is pickle relish.
You must have made it with a lot of spice! In America we make them a lot for tailgate parties and big sports game watch gatherings.
We always has them with mayonnaise, salt, pepper and sprinkled with paprika. Usually for picnics or social gatherings when " finger food" is served.
Someone please tell them that the yolk is still part of the ingredients, they thought it was replaced with mustard 😮
I think Rana misunderstood.... since he thought the yolk was replaced by mustard. Mustard is actually a very minor ingredient... most of the stuffing is egg yolk, that has been mashed with mayonnaise, and mustard, salt and pepper added for seasoning.
They are making these dishes in their country so its possible that they might not always have the traditional ingredients. Paprika might translate into chilies in their language which would explain how spicy they are.
So many ways this recipe can be changed, i.e. use half mayo and half mustard, add sweet relish for a spicy/sweet taste, leave out the spice all together, etc... this was fun to watch, love deviled eggs and glad these gentlemen do too!
Whoever made those deviled eggs made them wrong...
How so? I usually have them with paprika but I don't think that would make a huge difference.
personally have 8 different recipes that I use for Deviled Eggs but know of a few more as well
There is no such thing as right or wrong recipes. The basic ingredients are there - eggs, yolk, and whatever seasonings they want added.
Definitely
I'm from Georgia and they're made similar to here. I understand that they might be different in other parts of the US
I've never had spicy deviled eggs. But, I LOVE deviled eggs. I can eat a dozen in one sitting!
Honestly I think they were prepared really well. I kinda want to put some red chilli into my next batch of deviled eggs to give it a try!
I can't eat a lot of spice but I've thought about adding a titch of cayenne. I sprinkle it on fried eggs sometimes for a little kick.
I add creamed horseradish for a little kick and it's delicious 😋
@@ForTheLoveOfMike Oh! That sounds amazing actually.
@@HARTHEFOX Wasabi is fantastic too 💚
@@ForTheLoveOfMike I really dislike horseradish lol.
I love watching these guys! They are knowledgeable about food! They are so cute 🥰
🥚 never have thought about it, till now, Why are these called 👹 eggs.!??? 🤔🤷♀️❤🥰👍
because they are seasoned
@toomanyaccounts 🥚 Thank you! 🥚 have a blessed day.!! 🥰👍
18th century cooking term for boiled yet spicy
Funny how they feel it is a rainy day food with tea 😅 I think most Americans enjoy these at sunny day picnics in bright open air outings 😂😂❤
I understand a bit when Chaudhary said eating them with tea when they're just hard boiled egg with salt and pepper. That would be a good breakfast
As far as I know American deviled eggs are not spicy.
Traditional Deviled eggs used to just mayonnaise and a little mustard with paprika sprinkled on top. Now it’s turned into a Frankenstein recipe lol.
Should be zero spicy
I recently learned to make samosas, and I could eat those several time a week with assorted chutneys! The foods from your part of the world are truly delicious! The seasonings are delicious and make me swoon in ecstasy!! Yum!
Actually the name deviled eggs comes from ancient Rome...where they were boiled and seasoned ..they come from Europe in general...not Russia.
Also deviled seems to convey the combining of spice...or deviling.
I love mine with either paprika and dill!
Here in Arizona we mix in green chili with the yolks. Very tasty, or hot depending on the chilli.
I’ve never eaten a spicy deviled egg 🥚
EAT ONE N SEE
FYI Deviled eggs don’t traditionally contain any sort of spice, except maybe white or black pepper, and not much of that.
I don't put chilies in my deviled eggs
Its one of those dishes that everyone has their own recipe for. I don't add red peppers but I do use the mustard, mayo and a dash of salt and cider vinegar. I sprinkle dill weed on the top.
A lot of farting will go on 😂❤
🎵When you're here, there's nothing I fear and i know-oh that my fart will go on...🎵 🧊🚢
Sorry 😂
🤮
@@MayimHastings😂😅☠️
If you over cook the eggs the yokes will appear to have a green appearance that's what causes you to get gas. Just don't overcook the eggs and the gas will be minimized.
@@AZHITW Oh, cool! Thanks, i didn't know that! I always boil mine for about 8 minutes, but when cooking them for my mom she insists that they must be cooked for 18 minutes😱. It seems to be a 1950's thing because I've seen it in a lot of those old cookbooks. It's interesting how each generation changes so much culinarily. Have a lovely rest of your week, friend 💚🙏🕊
How is it possible that in the whole of Pakistan nobody ever figured out that an egg could be prepared in such a manner? It seems that they never experiment but prepare food in the same way their great grandparents did. It's not like an egg is something coming from Europe or the USA.
WTF are them?
Where you located? We are South African and enjoy deviled eggs... Except we call them Tokoloshe Eggs. 😁😁😋😁😁
@@trubblesiriahrenn751 Communist U.K. run down by Klaus Schwab I'm afraid
You hard boil eggs, cut in half & take the yellow out. You mix the yellow with mayo, mustard & seasoning of your choice. Then you put the mixture back in the hole of the whites. A lot of folks in the states bring them to cookouts & holidays.
I was surprised to hear the deviled eggs were spicy, because in the US they are not spicy. They are usually served at large gatherings such as parties, picnics, and holidays. Most people either love them or hate them. I love them and can easily eat a whole plateful of them, even though they are meant to be a small snack of 1-2 pieces amongst a plate filled with other foods.😊
I'm so happy you tribal people try is back on TH-cam. ❤❤❤
To devil eggs means to make it spicy. We season our deviled eggs with paprika and mustard.
These gentlemen would be a lot of fun to hang out with. A person could learn a lot from them. They seem to be very wise. Could you thank them for their videos and their perspective on things.
I do like them spicy, usually just make them with some vinegar and hit 'em with a few drops of ghost pepper sauce. I also make a version minus the mustard but plus some crumbled blue cheese.
Yummy, love devilled eggs with lots of cayenne pepper. Just knew dear Mr Chaudhary would enjoy it. 😊😊😊😊
well, according to the comments you're wrong and nobody eat's it that way in the US lol. I can't do a lot of spice, but I can see mixing in just a titch of cayenne. I have a really flavorful spicy olive oil made with baklouti peppers. I've thought about making homemade mayonaise and adding just a little of it. Would be interesting to give that a try for deviled eggs.
We make Deviled Eggs in the US; especially for picnics or holiday gathers. Our Deviled Eggs are not spicy hot, though. Although, I am sure it is customary for some cultures to add the hot spice.
My family eats devilled eggs during holiday feasts. They're also very popular for picnics. They don't have to be spicy. With a little apple cider vinegar, they can be tangy.
I like how they consider the weather to eat in and medicinal properties of each dish, as importantly as they do whether or not they like it.