Hey I just came back to tell you. I made this for my proposal night. I initially had a different plan for how I was gonna do it but off season rain just completely washed my plans. I instead planned a suprise home date with this as the star of the show. She loved it. She said yes! Thank you for the part you've played in this momentous occasion of my life! I will forever cherish this recipe!
I made this tonight and it was pretty delicious. The other recipe I have for Marry Me chicken does not call for the white wine or the dijon mustard and I think both of those ingredients result in a totally different flavor profile than the other recipe, and mostly for the better. I added some mushrooms in with the onions for even more umami, and I used spinach instead of basil. I made it with brown rice because that's all I had but it would have been way better with orzo or some kind of pasta I think.
you are slowly becoming my favorite chef on this platform. Tried the Tuscan Chicken last week and all of my friends loved it! Making this recipe tonight with brown butter mashed potatoes and I am so excited. I'm treating myself on my bday! Looking forward to making your curry recipe next week!
You are so on point, love that you don't wast my time by dragging fancy film shots onto the screen. You rock, Wish you the best . . .999 points for being good at what you love.
Chef, my wife and i just made this and LOVED it! Sadly, our store was out of fresh basil and thyme so we had to use dried. If it was this good using dried, can only imagine it better with fresh. We also roasted up some baby red potatoes and poured some of the sauce on those. So delicious. We'll be making this often. Thanks for another brilliant dish.
i've been wanting to make this recipe for a while! Not expecting a marriage proposal but just the smile upon my loved one's face when they taste it will be enough! Thank you for sharing the love of food!
Made this on Sunday it was absolutely delicious, also I’d like to say how much I enjoy your longer videos not short ones keep it up please. Many thanks
Tomorrow sorted, lol, fancied something different, nice and simple. Got everything in the kitchen too, was looking at the jar of sun dried tomatoes this week wondering what to do. 👍❤️🇬🇧 Thanks Jack.
Chef Jack, first of all, I want to Thank You for your time in preparing recipes for us! I made your Garlic Tuscan Chicken recipe for my family. They LOVED it! Isn’t this a lot like that recipe? Thanks again! ♥️
My first time making this for dinner last night and it was delicious. I placed the chicken over coconut rice, with a side of grilled white asparagus. Thanks for the recipe.
Hi,Chef Jack,made this tonight,just the two of us,cut down the ingredients to half.It came out fantastic.looking forward to more of your recipes . Thank you
Omg. Such an inspiring dish. Well presented. Instructions were spot on. Have to impress my guest with this wonderful dish, packed with a lot of flavors. Thanks for sharing
Yes! Mushrooms would be a good addition. My only concern would be the moisture they release. Might take a little simmering to reduce the sauce after the addition
wow ! just made this recipe last night followed step by step and it was excellent ! my husband raved for 10 mins . I followed step by step and my sauce came together perfect 😀👍 your video was well done . thank you
Thank you for the chicken stock option. It's not the alcohol that I object to in cooking, it's my family being OK with or getting to like the taste of the beverage.
Can't wait to try this recipe, Chef Jack. It looks delicious! Thank you very much for your enthusiasm and encouragement. I'm sure I speak for many when I say I love experimenting and producing high-quality food thanks to your inspiring videos. All the very best as ever, Peter A :) :) :)
I always subbed the sun dried tomatoes in marry me chicken, but today with your recipe I opted into using them. Let me just say, this is one of the best pasta dishes I’ve made; I HIGHLY recommend 👌
Stunning recipe Chef, the family couldnt stop going back for more of the incredible sauce ! We served it with broccil and buttered new potatoes. Full marks!
Gosh Jack, you went big today. According to my very dodgy calculations you used at least 60 cracks worth of black pepper. Delicious. Making this tomorrow for sure. Thanks Jack. X
Hi Jack, another great creamy chicken recipe thanks. Question. Why unsalted butter when salt is added to the dish? I've always got salted butter in the fridge. Do I need unsalted?
looks amazing! :D would you recommend doubling the sauce if you serve this with pasta or would the sauce be enough as is? I will definitely try this, looks absolutely delicious! thanks chef
great recipe! just as an advice please write also on the video what's you are adding on the dish as there are millions who are not good in hearing, but they can see! it gives an impact
Looks so delicious!! Hey, Jack, could you maybe share ways to make a creamy sauce that does NOT have cream for us dairy intolerant folk? I’ve tried replacing cream with coconut cream, but it often really changes the flavour and can be too liquid. Any tips much appreciated!
I like it! For me some lemon zest would definitely be an invited guest. Very nice use of the sun dried tomato oil, patiently waiting on the sidelines of my condiments shelf, to be chosen for this dance. I don't need to ask anyone to marry me. I'm perfectly fine with my salt and pepper boys 🐯🐱
Thank you for sharing another recipe, i love your channel. Is there a good substitute for the double cream that is non-dairy?- i have a family member who is lactose intolerant.
Thank you Chef for the garlic sun-dried tomato sauce recipe. This would be great with pork tenderloin medallions or even chickpeas over Jamin /Basmati rice. ps: your plating dishes are amazing. Great colour choices for each dish.
Hey I just came back to tell you. I made this for my proposal night. I initially had a different plan for how I was gonna do it but off season rain just completely washed my plans. I instead planned a suprise home date with this as the star of the show. She loved it. She said yes! Thank you for the part you've played in this momentous occasion of my life! I will forever cherish this recipe!
Wow that's amazing! So glad it worked out for you! Huge congratulations! That’s wonderful news 🙌🙌
For whoever is debating on making this dish, let me just say, I made this this and wow it was so easy to make and it tasted amazing! 100% recommend 🤩
Awesome to hear! Glad you enjoyed it
But did they marry you?
I made this tonight and it was pretty delicious. The other recipe I have for Marry Me chicken does not call for the white wine or the dijon mustard and I think both of those ingredients result in a totally different flavor profile than the other recipe, and mostly for the better. I added some mushrooms in with the onions for even more umami, and I used spinach instead of basil. I made it with brown rice because that's all I had but it would have been way better with orzo or some kind of pasta I think.
you are slowly becoming my favorite chef on this platform. Tried the Tuscan Chicken last week and all of my friends loved it! Making this recipe tonight with brown butter mashed potatoes and I am so excited. I'm treating myself on my bday!
Looking forward to making your curry recipe next week!
Your recipes are awesome, they just get better and better. Thank you for the effort you take to create these for us.
Really appreciate that. Thank you for the kind words
You are so on point, love that you don't wast my time by dragging fancy film shots onto the screen. You rock, Wish you the best . . .999 points for being good at what you love.
Chef, my wife and i just made this and LOVED it! Sadly, our store was out of fresh basil and thyme so we had to use dried. If it was this good using dried, can only imagine it better with fresh. We also roasted up some baby red potatoes and poured some of the sauce on those. So delicious. We'll be making this often. Thanks for another brilliant dish.
You do a good job on explaining how you put everything together plus it looks real good way to go
Glad you like it
i've been wanting to make this recipe for a while! Not expecting a marriage proposal but just the smile upon my loved one's face when they taste it will be enough! Thank you for sharing the love of food!
Made this on Sunday it was absolutely delicious, also I’d like to say how much I enjoy your longer videos not short ones keep it up please. Many thanks
Just made this recipe and it was delicious! Thank you for doing this and I love your channel.
You are so welcome! Thank you 🙏
Thank you for the sweet and simple recipe. So many other chefs are overthinking this and making it so much more difficult to make.
🫡🫡👌
Thanks heaps, you've taught me heaps
Thank you so much for you generosity! It means a lot. 🙏
Tomorrow sorted, lol, fancied something different, nice and simple. Got everything in the kitchen too, was looking at the jar of sun dried tomatoes this week wondering what to do. 👍❤️🇬🇧 Thanks Jack.
Awesome! It’s so good. Please enjoy it
Chef Jack, first of all, I want to Thank You for your time in preparing recipes for us! I made your Garlic Tuscan Chicken recipe for my family. They LOVED it! Isn’t this a lot like that recipe? Thanks again! ♥️
Amazing recipe. So easy to make and very tasty! 😍
I've made this today, it is totaly amazing!! Thanks 😊
How to break an engagement: tell the whole world I have no wine because “my fiancé drank it all”. Lol
Haha 😂 she’ll get over it 😅
@@ChefJackOvens lol. I have zero doubt that she will. Much love to you both. 😘♥️🍾
Hahaha, this cracked me up
My wife drank last of the white wine I've planned to use tomorrow to do this.🤣
😂😂😂
Really, really good recipe. Didn’t have wine oregano and was still amazing!! Sun dried tomatoes are a must in my opinion!! Thank you!!!
My first time making this for dinner last night and it was delicious. I placed the chicken over coconut rice, with a side of grilled white asparagus. Thanks for the recipe.
Very nice! That’s sounds delicious
Wow I’ve made so many of your recipes now and all of them are so delicious. This one was a taste sensation! Thank you
Hi,Chef Jack,made this tonight,just the two of us,cut down the ingredients to half.It came out fantastic.looking forward to more of your recipes .
Thank you
Served this together with spätzle as the Sunday family dinner. Everyone loved it!
Oh i miss spatzle!!
Omg. Such an inspiring dish. Well presented. Instructions were spot on. Have to impress my guest with this wonderful dish, packed with a lot of flavors. Thanks for sharing
Nice! I think mushrooms would be a nice addition too !
Do you think towards the end or more sauted down? They add a lot of nutrients as well. ❤
I would add them a bit earlier than onions (since only 4 minutes on those), so that they release some of the moisture.
Yes! Mushrooms would be a good addition. My only concern would be the moisture they release. Might take a little simmering to reduce the sauce after the addition
@@gloriamontgomery6900 good point!
I agree
wow ! just made this recipe last night followed step by step and it was excellent ! my husband raved for 10 mins . I followed step by step and my sauce came together perfect 😀👍 your video was well done . thank you
"I don't have any white wine in the house, my fiancee drank it all" is the most relatable thing I've ever heard.
New subscriber here! Made this dish last night and it was absolutely delicious. Thank you chef!
I'll try and make this as meal-prep.
I just made this meal exactly how you did, one of the best meals Ive ever had!! It’s crazy good!!! Thank you heaps!!
Yum, resembles a recipe I had at a Vancouver restaurant, all time fav Santa Fe Cafe, no longer around
Making this again tonight. It's definitely become a favorite of mine and my husband's.
Fantastic, thank you again for another easy no nonsense dish.
Always a pleasure
An excellent video. No wasting time and going on and on like so many others
Much appreciated!
Thank you for the chicken stock option. It's not the alcohol that I object to in cooking, it's my family being OK with or getting to like the taste of the beverage.
Aww let the flavours be friends how wonderful … love it ..first time watching you I will try this and have subscribed .. let’s all be friends x
Seems very similar to your Tuscan chicken which I absolutely love so I’ll deffo try this
Similar but quite different at the same time. If you love the Tuscan, this one is even better
I made this, and loved it! Couldn't stop eating it. Tried it with chickpea rice, but would probably try it with pasta or in a pie next time x
Ooh I like this, cooking with the oil from the sun dried tomato. Nice 😊
So good
Hello from Canada. LOvely presentation. Crisp an beautiful like your video. Appreciate and thanks for all the work that went into creating it. thanks
Thank you very much 🙏
Goodness me that was delicious, thank you for that tasty recipe, the entire family enjoyed it
Made this recipe many times, everyone loved it, thank you for sharing!❤
So good thank you for all your recipes
Glad you like them!
This recipe is popular for a reason. It's absolutely delicious.
Thanks for the recipe. I´ll give it a try tomorrow.
I have one question though. This pan looks awesome. Can you give us a link to it? Thanks!!!
No worries. It’s hexclad
Jack, I literally moaned your name after I took my first bite when I made this tonight. Amazing!
“My fiance drank it all” 💀😂
Haha
Haha😂
Wonderful. Can't wait to try it. Thanks for the video.
Always a pleasure
Made this yesterday, it was truly fantastic!
Great to hear!
This was done for my guests from Baden (Switzerland) and Vienna (Austria) and they said Wow! Thanks a lot for this yummy discovery!
Thk u for all these great recipes ☺️
It’s a pleasure! Thank you for watching
I cooked this for Valentines day and she fell in love… 😅
Honest review 10/10
Happy to hear that!
i cook this alot, good on you for mentioning adding spinach, gotta max them veggies
So good!
Can't wait to try this recipe, Chef Jack. It looks delicious! Thank you very much for your enthusiasm and encouragement. I'm sure I speak for many when I say I love experimenting and producing high-quality food thanks to your inspiring videos. All the very best as ever, Peter A :) :) :)
I really appreciate that! Thank you Peter 🙏
Looks totally yummy . And your pepper whispering does it every time ..... leaves me smiling 😀😀😀😀😍 Thank you .
@@thetej2227 Whoops , I think you are on the wrong channel 😜
Haha awesome. It’s so good
made this tonight with mash and omg it was the best thing ive ever made! i put a little bit of the dijon in the mash too to add some flavour :)
As a long time subscriber I did definitely think this reeks of a classic Jack Ovens dish! Anything Creamy!
You know the classics! Can’t go wrong with a creamy sauce 😉
It looks very delicious!
I'll give it a try, but I will reduce some of the black pepper.
Trust me it’s so good
Very nice I’ll cook your recipe tomorrow night yummo. Thanks Chef.😊
Mmmm nice one Jack! 👌😋❤️
Thank you 😋
Made this tonight since I had all ingredients. My lord it is SO great!
Awesome! Glad you enjoyed it
I always subbed the sun dried tomatoes in marry me chicken, but today with your recipe I opted into using them. Let me just say, this is one of the best pasta dishes I’ve made; I HIGHLY recommend 👌
Stunning recipe Chef,
the family couldnt stop going back for more of the incredible sauce ! We served it with broccil and buttered new potatoes. Full marks!
He loves pepper as much as I do! And a LOVELY recipe!
Cannot wait to make this! Thank you for another quick one. Love a great garlic sauce.
It’s so good. Please enjoy
I wish I could figure out how to get the recipe to print out.
I’ve just made it, delicious!
So good!
Perfect, as always! One of my favorite recipes.
Gosh Jack, you went big today. According to my very dodgy calculations you used at least 60 cracks worth of black pepper. Delicious. Making this tomorrow for sure. Thanks Jack. X
Haha it could of handled more too haha. It’s so good
This is insanely good . Making it again this week
This was absolutely sublime. I felt like a Michelin Star Chef in the kitchen as I was rustling this up.
Made this tonight and so so happy with it. Excellent recipe 👍🏻
Great to hear!
Hi Jack, another great creamy chicken recipe thanks.
Question. Why unsalted butter when salt is added to the dish? I've always got salted butter in the fridge. Do I need unsalted?
From one person with a wine loving significant other to another, gotta find a safe spot for that cooking wine, LOL. Great recipe, Jack.
Haha definitely
😂😂😂
looks amazing! :D would you recommend doubling the sauce if you serve this with pasta or would the sauce be enough as is?
I will definitely try this, looks absolutely delicious! thanks chef
You can definitely double the sauce. I’d say the sauce in this would be good for 2 portions of pasta, no more though
I made this tonight and had enough for one side of pasta. More pasta with my leftovers would be a stretch. Def double.
Saw this vid this morning, made the dish tonight. So damn tasty and easy.
Awesome! Thanks for making it and glad you enjoyed it
Looks delicious thank you chef ❤
What carbs do you think go best with this? pasta?
Pasta or mash. I had it with mash and it's incredible
Chef Jack!
Wow. This is a good one. Been a while since I have commented on here but thank you sir. This was really good.
great recipe! just as an advice please write also on the video what's you are adding on the dish as there are millions who are not good in hearing, but they can see! it gives an impact
Thank you 🙏 the recipe is written In the description
Mmm this is the most flavorful ingredient version of this I've seen.
I made this it was super good!
Glad you liked it!!
Looks so delicious!! Hey, Jack, could you maybe share ways to make a creamy sauce that does NOT have cream for us dairy intolerant folk? I’ve tried replacing cream with coconut cream, but it often really changes the flavour and can be too liquid. Any tips much appreciated!
Try soya cream? A good brand is Alpro. We get their stuff here in the UK.
@@malwinaniechcial5252 I haven’t found soy cream yet here in NZ… I may have to shop around and see what I can find!
UPGRADED MY PATREON TO 5$. Your CHICKEN SANDWICH (Subway style) is EPIC. I'm so happy you made a video how to make it. Thank you again.
Also - you should put tier levels to paying. For example Tier 1 - is 3$, Tier 2 - is 6$, Tier 3 is 9$ (or 9,99).
You’re a legend for that! Thank you for all your support, it really is appreciated! I do have tiers on patreon 🙏🙏
Looks fabulously delicious and ready to cook it tonight
I love it when you whisper for whatever spice you put!😂🎉
Haha
Do you have a cook book , liked the recipe.
I like it! For me some lemon zest would definitely be an invited guest. Very nice use of the sun dried tomato oil, patiently waiting on the sidelines of my condiments shelf, to be chosen for this dance. I don't need to ask anyone to marry me. I'm perfectly fine with my salt and pepper boys 🐯🐱
Haha perfect
This is also Keto friendly! Getting made this week! Cheers Jack!
Fantastic!
Thank you for sharing another recipe, i love your channel. Is there a good substitute for the double cream that is non-dairy?- i have a family member who is lactose intolerant.
looks awesome … some dried noodles would work great too
I love your pots and pans. Can you put a link to where I can buy those?
They’re hexclad
What is that orange burner in the video? It looks really slick!
question - where do you get those wide necked glass bottles you use for chicken stock? 😊they seem like perfect size to fit in the fridge. thanks
This looks great and it looks pretty similar to the Tuscan chicken as well. Just a couple things different, yes?
Thank you Chef for the garlic sun-dried tomato sauce recipe. This would be great with pork tenderloin medallions or even chickpeas over Jamin /Basmati rice. ps: your plating dishes are amazing. Great colour choices for each dish.
Thank you
LOVE the pork medallions idea
@@maryanngorman3533Absolutely! Just made this and thought it would be awesome with pork also.
This was PHENOMENAL! The best thing i’ve ever cooked! Thank you for everything you do!
You are so welcome! Glad you enjoyed it
I'll be trying this later. Looks delicious. Where did you get the cooking pan from?
It’s hexclad 🙏
"My fiancé drank it all" 🤣
The struggle is real!
I always add a little White pepper too
Any pepper is good pepper