Marry Me Chicken | Creamy Garlic Sun Dried Tomato Chicken
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- เผยแพร่เมื่อ 13 มิ.ย. 2024
- Marry Me chicken gets its name from the flavours in the dish that are married together. If you know my channel well, you’ll know that the "flavours can become friends", so I thought this recipe is perfect for me to make for you, and it goes well with the creamy garlic sauces I make regularly. This creamy garlic sun-dried tomato chicken is easy to make, tastes delicious and can serve 3-4 people for less than $7 per portion. It’s a win-win recipe.
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Ingredients -
2 Tbsp (40ml) - Sun-Dried Tomato Oil (The oil that the tomatoes are soaked in)
3 (250g-300g Each) Large Chicken Breast, Butterflied & Halved
2 Tbsp (28g) - Unsalted Butter
1 - Small Brown Onion, Diced
5 - Garlic Cloves, Minced or Grated
1/3 Cup (80ml) - White Wine (Substitute With Chicken Stock)
3/4 Cup (180ml) - Chicken or Vegetable Stock
1/2 Cup (100g) - Sun-Dried Tomatoes
1 Tbsp (20g) - Dijon Mustard
1 Cup (250ml) - Thickened Cream (Whipping or Double Cream)
20g (0.7oz) - Parmesan Cheese, Freshly Grated
5g (0.2oz) - Thyme, Roughly Chopped
5g (0.2oz) - Oregano, Roughly Chopped
1 tsp (2g) - Dried Chilli Flakes
1 Cup (15g) - Fresh Basil Leaves, Roughly Picked
Seasoning to Taste
If you wish to use dried herbs instead of fresh use 1 tsp each of dried.
For chicken thighs instead of chicken breast, sear the chicken for 6 minutes on each side
#marrymechicken #creamygarlic #chickenrecipe - แนวปฏิบัติและการใช้ชีวิต
Your recipes are awesome, they just get better and better. Thank you for the effort you take to create these for us.
Really appreciate that. Thank you for the kind words
you are slowly becoming my favorite chef on this platform. Tried the Tuscan Chicken last week and all of my friends loved it! Making this recipe tonight with brown butter mashed potatoes and I am so excited. I'm treating myself on my bday!
Looking forward to making your curry recipe next week!
Made this on Sunday it was absolutely delicious, also I’d like to say how much I enjoy your longer videos not short ones keep it up please. Many thanks
You do a good job on explaining how you put everything together plus it looks real good way to go
Glad you like it
Chef Jack, first of all, I want to Thank You for your time in preparing recipes for us! I made your Garlic Tuscan Chicken recipe for my family. They LOVED it! Isn’t this a lot like that recipe? Thanks again! ♥️
Chef, my wife and i just made this and LOVED it! Sadly, our store was out of fresh basil and thyme so we had to use dried. If it was this good using dried, can only imagine it better with fresh. We also roasted up some baby red potatoes and poured some of the sauce on those. So delicious. We'll be making this often. Thanks for another brilliant dish.
Perfect, as always! One of my favorite recipes.
I just made this meal exactly how you did, one of the best meals Ive ever had!! It’s crazy good!!! Thank you heaps!!
Thank you for the sweet and simple recipe. So many other chefs are overthinking this and making it so much more difficult to make.
🫡🫡👌
How to break an engagement: tell the whole world I have no wine because “my fiancé drank it all”. Lol
Haha 😂 she’ll get over it 😅
@@ChefJackOvens lol. I have zero doubt that she will. Much love to you both. 😘♥️🍾
Hahaha, this cracked me up
My wife drank last of the white wine I've planned to use tomorrow to do this.🤣
😂😂😂
Cannot wait to make this! Thank you for another quick one. Love a great garlic sauce.
It’s so good. Please enjoy
Looks delicious thank you chef ❤
Served this together with spätzle as the Sunday family dinner. Everyone loved it!
Oh i miss spatzle!!
You are so on point, love that you don't wast my time by dragging fancy film shots onto the screen. You rock, Wish you the best . . .999 points for being good at what you love.
Just made this recipe and it was delicious! Thank you for doing this and I love your channel.
You are so welcome! Thank you 🙏
Can't wait to try this recipe, Chef Jack. It looks delicious! Thank you very much for your enthusiasm and encouragement. I'm sure I speak for many when I say I love experimenting and producing high-quality food thanks to your inspiring videos. All the very best as ever, Peter A :) :) :)
I really appreciate that! Thank you Peter 🙏
Tomorrow sorted, lol, fancied something different, nice and simple. Got everything in the kitchen too, was looking at the jar of sun dried tomatoes this week wondering what to do. 👍❤️🇬🇧 Thanks Jack.
Awesome! It’s so good. Please enjoy it
Omg. Such an inspiring dish. Well presented. Instructions were spot on. Have to impress my guest with this wonderful dish, packed with a lot of flavors. Thanks for sharing
Making this again tonight. It's definitely become a favorite of mine and my husband's.
Thk u for all these great recipes ☺️
It’s a pleasure! Thank you for watching
So good thank you for all your recipes
Glad you like them!
This looks delicious and easy to make!
It really is
Stunning recipe Chef,
the family couldnt stop going back for more of the incredible sauce ! We served it with broccil and buttered new potatoes. Full marks!
“My fiance drank it all” 💀😂
Haha
Looks fabulously delicious and ready to cook it tonight
Wonderful. Can't wait to try it. Thanks for the video.
Always a pleasure
Will definitely try this
I'll try and make this as meal-prep.
Made this tonight and so so happy with it. Excellent recipe 👍🏻
Great to hear!
Nice! I think mushrooms would be a nice addition too !
Do you think towards the end or more sauted down? They add a lot of nutrients as well. ❤
I would add them a bit earlier than onions (since only 4 minutes on those), so that they release some of the moisture.
Yes! Mushrooms would be a good addition. My only concern would be the moisture they release. Might take a little simmering to reduce the sauce after the addition
@@gloriamontgomery6900 good point!
Chef Jack!
Wow. This is a good one. Been a while since I have commented on here but thank you sir. This was really good.
It looks delicious, I can’t wait to make it.
This is such a great and super delicious meal, but if you're looking for a lighter option, can substitute light coconut milk for the heavy cream
Yum thanks for a great recipe Chef Jack
It’s a pleasure
Hi,Chef Jack,made this tonight,just the two of us,cut down the ingredients to half.It came out fantastic.looking forward to more of your recipes .
Thank you
Made this tonight since I had all ingredients. My lord it is SO great!
Awesome! Glad you enjoyed it
Looks so good!!
So good
This recipe is popular for a reason. It's absolutely delicious.
Fantastic, thank you again for another easy no nonsense dish.
Always a pleasure
He loves pepper as much as I do! And a LOVELY recipe!
Seems very similar to your Tuscan chicken which I absolutely love so I’ll deffo try this
Similar but quite different at the same time. If you love the Tuscan, this one is even better
wow ! just made this recipe last night followed step by step and it was excellent ! my husband raved for 10 mins . I followed step by step and my sauce came together perfect 😀👍 your video was well done . thank you
Saw this vid this morning, made the dish tonight. So damn tasty and easy.
Awesome! Thanks for making it and glad you enjoyed it
For whoever is debating on making this dish, let me just say, I made this this and wow it was so easy to make and it tasted amazing! 100% recommend 🤩
Awesome to hear! Glad you enjoyed it
But did they marry you?
As I like to write down those recipes, here are directions for you :)
1. Prepare the ingredients, cut, chop etc..
2. Mix the chicken with fresh pepper, salt and olive oil.
3. Heat up a large skillet and add the oil from the tomatoes. Cook the chicken and sear for 3-4 minutes per side.
4. Into the same pan add unsalted butter alongside with onion and a pinch of salt and saute for ~3-5 minutes. Add garlic and continue cooking while constantly stirring.
5. Deglaze the pan with the white wine (or stock), bring to the boil and reduce a bit.
6. Add the dijon mustard and cook for ~1 minute until it’s nicely combined.
7. Add the stock, cream, sun dried tomatoes, dried chili flakes (optional), and freshly grated parmesan. Mix well and season with salt & pepper to taste. (be careful with salt). Bring to the heavy simmer, then reduce the heat and reduce the sauce to the desired consistency.
8. At the end add the fresh herbs and follow with the fresh basil leaves (optional, but highly recommended), mix until basil leaves start to wilt.
9. Add the chicken back to the pan and spread it evenly on the pan so its not stacked together. Flip around a couple of times so the sauce coats the chicken well. Cook for 1-2 minutes until the chicken becomes hot again.
10. Season with salt, pepper and more parmesan (up to you)
Serving - Serve with whatever you want - rice, pasta, potatoes. On top of the chicken and sauce feel free to add more fresh basil leaves and freshly grated parmesan and freshly ground pepper.
Looks totally yummy . And your pepper whispering does it every time ..... leaves me smiling 😀😀😀😀😍 Thank you .
@@thetej2227 Whoops , I think you are on the wrong channel 😜
Haha awesome. It’s so good
Mmm looks yummy , can't wait to it for dinner tonight thanks chef
Please enjoy 😊
Looks delicious. My next dish to make.
Aww let the flavours be friends how wonderful … love it ..first time watching you I will try this and have subscribed .. let’s all be friends x
Looks delicious
I’ve just made it, delicious!
So good!
Delicious! 😊
Thank you. :)
That looks delicious
Made this yesterday, it was truly fantastic!
Great to hear!
My first time making this for dinner last night and it was delicious. I placed the chicken over coconut rice, with a side of grilled white asparagus. Thanks for the recipe.
Very nice! That’s sounds delicious
I’ll cook this one 😂 but when I get older it’s probably better to limit all the creamy recipes I love cooking. This looks so delicious! Thank you for sharing so much ❤. Your fiancé chose wisely 😛. She’ll never have to cook.
Can't wait to try this one. MMMMMM
This was PHENOMENAL! The best thing i’ve ever cooked! Thank you for everything you do!
You are so welcome! Glad you enjoyed it
This was done for my guests from Baden (Switzerland) and Vienna (Austria) and they said Wow! Thanks a lot for this yummy discovery!
made this tonight with mash and omg it was the best thing ive ever made! i put a little bit of the dijon in the mash too to add some flavour :)
Mmm this is the most flavorful ingredient version of this I've seen.
Looks really good man!
So good 😊
Love the pan you used in this video. Would you mind sharing the brand/source of the pan? Love your videos; thank you!
Very nice I’ll cook your recipe tomorrow night yummo. Thanks Chef.😊
Need to make ~
Please do
i had to try this right away and Boy´o´Boy is it delicious
I made this tonight and it was pretty delicious. The other recipe I have for Marry Me chicken does not call for the white wine or the dijon mustard and I think both of those ingredients result in a totally different flavor profile than the other recipe, and mostly for the better. I added some mushrooms in with the onions for even more umami, and I used spinach instead of basil. I made it with brown rice because that's all I had but it would have been way better with orzo or some kind of pasta I think.
Thank you for sharing another recipe, i love your channel. Is there a good substitute for the double cream that is non-dairy?- i have a family member who is lactose intolerant.
Definitely giving this one a go
Please do
Hello from Canada. LOvely presentation. Crisp an beautiful like your video. Appreciate and thanks for all the work that went into creating it. thanks
Thank you very much 🙏
As a long time subscriber I did definitely think this reeks of a classic Jack Ovens dish! Anything Creamy!
You know the classics! Can’t go wrong with a creamy sauce 😉
Wow. That looks really good. Cant wsit to make it.
Please enjoy
Thank you Chef for the garlic sun-dried tomato sauce recipe. This would be great with pork tenderloin medallions or even chickpeas over Jamin /Basmati rice. ps: your plating dishes are amazing. Great colour choices for each dish.
Thank you
LOVE the pork medallions idea
@@maryanngorman3533Absolutely! Just made this and thought it would be awesome with pork also.
I Love the Pepper!!
Jack, I literally moaned your name after I took my first bite when I made this tonight. Amazing!
Wow yummy
Mmmm nice one Jack! 👌😋❤️
Thank you 😋
From one person with a wine loving significant other to another, gotta find a safe spot for that cooking wine, LOL. Great recipe, Jack.
Haha definitely
😂😂😂
I made this it was super good!
Glad you liked it!!
Yummy!
Been waiting on your for this 😂
This is also Keto friendly! Getting made this week! Cheers Jack!
Fantastic!
This was absolutely sublime. I felt like a Michelin Star Chef in the kitchen as I was rustling this up.
It looks very delicious!
I'll give it a try, but I will reduce some of the black pepper.
Trust me it’s so good
i cook this alot, good on you for mentioning adding spinach, gotta max them veggies
So good!
Ooh I like this, cooking with the oil from the sun dried tomato. Nice 😊
So good
I love it when you whisper for whatever spice you put!😂🎉
Haha
Oooh delicious 😋
So good
Hi Jack, another great creamy chicken recipe thanks.
Question. Why unsalted butter when salt is added to the dish? I've always got salted butter in the fridge. Do I need unsalted?
Yummy
looks amazing! :D would you recommend doubling the sauce if you serve this with pasta or would the sauce be enough as is?
I will definitely try this, looks absolutely delicious! thanks chef
You can definitely double the sauce. I’d say the sauce in this would be good for 2 portions of pasta, no more though
I made this tonight and had enough for one side of pasta. More pasta with my leftovers would be a stretch. Def double.
Do you have a cook book , liked the recipe.
Jack, Jack, Jack! You're driving me nuts with this new cookware! They look great 👌 Can you tell us what brand they are?
It’s hexclad
An excellent video. No wasting time and going on and on like so many others
Much appreciated!
question - where do you get those wide necked glass bottles you use for chicken stock? 😊they seem like perfect size to fit in the fridge. thanks
Hi love your new frypan. Where did you get it ?? Link if possible. thanks very much
I'll be trying this later. Looks delicious. Where did you get the cooking pan from?
It’s hexclad 🙏
Hi Jack, what pans and pots do you use?
looks awesome … some dried noodles would work great too