MARRY ME CHICKEN (BUT IS IT REALLY??) | SAM THE COOKING GUY
ฝัง
- เผยแพร่เมื่อ 15 มิ.ย. 2024
- It's time for Marry Me Chicken - your new spouse might be just around the corner!
🔴 RECIPE: tinyurl.com/2e3bueyy
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00:00 Intro
1:19 Dredging Chicken
1:48 Cooking Pancetta
2:31 Cooking Chicken
3:15 Cooking Onion
3:51 Building Sauce
5:14 Combining
5:40 Serving
6:07 First Bite
6:29 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - บันเทิง
Omg i about spit out my drink when you said not marry me but F me worthy. That was funny AF. I love your channel.
Yeah, big snort here! Coulda used this recipe a few decades ago....
STCG : Jesus Christ
yup. you owe me half a texas ranch water pal...
Omg I did the same 😂😂😂😂
Yup not marry but f me chicken…. 😂
Dude you’re the best cooking channel i’ve ever watched! i’m currently in the hospital and was needing some youtube to watch and found your channel to my delight! refreshingly unscripted, candid, funny AF 😂, and just straight up awesome and delish!
Cheers, Sam.
Whenever I'm feeling a little overwhelmed with life... I just turn on Sam the Cooking Guy and life gets instantly better.... Thank you guys for everything you do! Always fun!!!
I was looking for an I want a divorce chicken recipe.🤣🤣🤣
I’ll send you my ex-wife’s cookbook. You’re sure to find a recipe or two that can help you 😂
Anything by Jamie Oliver
@@MattSquirrell Hahaha, so mean to the ever-effervescent British chap!
Sam, the energy, affection and anticipation of your intros always puts a smile on my face and jets me happily into the content. Thanks. And we're "here for you" too, guys!
Started making this a couple of months ago with an ample addition of fresh Parmesan- not sure I’d want to omit that but your recipe looks great and your humor never disappoints! We enjoy it with salmon and I’ve also tried a chicken variation on a slider bun with melted cheeses. Great flavor combos!
I made this yesterday using Sam's recipe here and it is delicious, creamy sauce with soft onions and the sun dried tomatoes. I didn't have fresh basic so I used my dried leaves cultivated from my garden. I would definitely make this again for company. Thanks Sam for all you do with your channel.
Whenever I watch these videos I can’t help but imagine how amazing it must be to have him as a dad
Here's an idea of what to make. Every day sides. most of us are pressed for time in the evening and just go straight to boxed sides with some pan seared chicken or similar. I'd love to see what kind of easy sides you could dream up. One in particular I know you could do better is chicken flavored Rice-A-Roni. It's my son's favorite right now and I would like to see how you could make something like that better.
Love it, I’m going to have to try out this recipe! Thanks guys!!
Thank you for your amazing presentations!
I made this tonight and I love it. Thank you for this wonderful recipe.
I've made this for a couple years now but add spinich, it's delicious!! Love the channel Sam.
honestly...love this channel. You are a brilliant chef and approachable too. So glad I found this!
next time you need to use sun dried tomatoes try putting them in your blender/ food processor. That way you get the wonderful taste w/out the nasty texture of the sun dried tomatoes! Luv your vids.
AAAAH sundried tomatoes texture is great!!! what
Thanks Sam! I made this for my family dinner tonight. It went down a treat.
Great new ideas, I make this kind of dish for myself and my wife about every other week so variation is good. Thanks!
Whatever I'm making, I play your videos so it feels like we're cooking together. I'm making your Saucy Pasty while I watch this video. Thank you for helping to simplify my cooking and being great company in the kitchen, you and your boys.
Dear Chef Sam,
Again, thank you for adding the recipe to your recipe page. You have no idea how frustrating. it is
not to have a full recipe to follow. unlike some of your other TH-cam colleagues, you take care of us.
Your Fan,
Jack
Sam, after all these years you still manage to keep me smiling. Love your attitude brother! Keep it up buddy. Thank you.
Just made this it looks amazing!! Can’t wait to eat it
Watched with my kid - We love your channel!
Your additions f$$$$$$ rock! I tried it last night! I never liked sun roasted tomatoes before now! Thanks Chef ❤
Love the commentary! Great dish always!
I really enjoy your shows! I've been making some of the recipes. So delicious!
Sam the Cooking Guy is trying to Increase Divorce Rating 2023!!! LMFAO 😂😂😂 🎉🎉🎉
This is a favorite go-to recipe. Love it over creamy cheese rice or with risotto.
Love it!! ❤ I’ll have to try this recipe and see if it works 😉 you and the guys are awesome!!! ❤
Love the video today! definitely going to try it out
Made this tonight, Family loved it.
I'm hungry now. Thanks for the video and recipe!!!
I'll definitely try your version. I've tried it before and it was just okay.
Hubby just made this for me… delicious! You have got him cooking “different “ recipes. 🎉❤you rock Sam. You are always welcome in Texas!
Very nice recipe. Tried it just now. Made us feel good ❤
😂😂😂 I am in love with Sam. I love sarcastically funny men.
Yum! I’m going to make this tonight! Thanks Sam and you Lads❤
Thank you Sam for that. Awesome recipe! My girls absolutely loved it!
I made this tonight and it was absolutely amazing! Keto friendly so that was a plus! I had it over a bed of quinoa. Yummy! My husband was a fan.. We love your channel!
I've had this in my cook book for almost a year and haven't made it.. thank you for doing this!!❤
Will be making this soon. But I made your Chinese Lettuce Wraps this last weekend and nailed it... Thank you a bunch... There were no left overs, so I'll be making it at least once a month. Keep them wanting MORE.
Great recipe and love the channel. Has anyone tried to make Etouffee? That would be an intesting recipe to see done on this channel.
Love all of your recipes. Can you do a smoked brunswick stew recipe? Cold weather is on the way and need a delicious comfort food!
I've been making this for a couple years it's phenomenal
Looks delicious! Definitely going to try this! Have you done a video on Chicken Tagine?
Love the commetary
This looks awesome! I still haven't gotten over how good the lasagna grilled cheese was from a few months ago! You make great food! Thank you!
i love you guys - i never miss a video
Been watching you for years, was looking for something to make tonight and forgot about this video. Wife and kids loved it just didn’t overdue the pepper flakes.
Additions were as followed and everyone’s plates were clean.
Breasts instead of thighs. Chopped celery added in with onions. Fire roasted tomatoes instead of sun dried. Wife made a nice sourdough so I made it with 1.5x chicken broth and all seasonings besides pepper flakes. From Wisconsin so we 3x the cheese. And of course was plated on top of some rigatoni. Love you Sam. This week making the slow cooker braised short ribs.
Love it!! You should make a verde carnitas chilliquilas!!!!
This I'll have to make! Looks awesome
And so I did make it today. Came out great! Lots of flavors hitting you from all sides! Made jasmine rice as a side and poured the sauce all over it.
Love this! Simple and really tasty! Don’t stop with these easy but classic dinner dishes - it’s getting on to cooler weather and many of us in the Northeast no longer grill so…..
Anyway - would love to see your spin on a classic Southern dish - Hoppin’ John.
Oh yeah! Hopping John is killah, although I have lived in the south all my life and was in my 40's before I ever heard of it and tasted that great stuff. Love it!
Will be making this.
Just made it…..SO good!!!! Thx, Sam!
Wife told me about the marry me chicken recipe a few weeks ago. I was hesitant to make it but she bought all the ingredients so I didn't really have a choice. Ended up making it and loving it, one of the best meals I've made at home!
Looks friggin amazing!!!
i really like the way you tell about what you do while you're doing it. Finally a guy with some humor :-). Thanks.
Have you ever tried more wild meat meals, Bison, Dear, Elk. Nothing better than a Bison burger. Eel Sushi? Etc
I made some merry me chicken a month ago but instead of bacon I used kale, which worked very well
Thanks and I like the changes
My daughter in law made this for my son on Valentines Day and it is delicious ❤
Been watching yall for years. At one point my daughter would relax wit me while I watched ur videos wen she was a new born 🤣 Tha food is one thing but tha production and vibe is on another level . I literally enjoy to cook becuz of u, Keep it up. Btw can we get like a video of a few different egg rolls ideas . Something untraditional. Birra egg rolls? I’ve tried it maybe u can. Bbq egg rolls ? -DannyBoy
I like this recipe and will make it real soon. ❤❤❤❤❤
Very Tuscan! Delicious!
rouladen and spaetzle! One of my favorite childhood dishes my grandma would make and I never see any of the popular TH-camrs make it.
Looks good! Oh that music at 3:43 had me hooting out loud!
Damn good! on our “make it again” list!
Great episode Sam! Thanks!
I enjoyed this video
Lols pretty great, I'll have to give it a try this weekend! I need to get a cast iron in a serious way.
This looks pretty simple and went together fast. Sun dried tomatoes seemed to be in everything back in the 90s. I didn't think they were still a "thing".
.
I heard that with rendering meats like bacon and pancetta it's best to start with a cold pan and gradually let it heat up. But then I thought, what about all those diners that just toss bacon on a hot griddle? Maybe they're not concerned with rendering as opposed to just frying the meat?
SAM!!! I think you guys should make Chicken Pollo Rosa Maria (Carrabba's). It's fantastic! Love this channel and I watch every single episode! Thanks!
Sam, I am cracking up. So enjoy your new recipe title and your sardonic wit! Request time: really want to see what you do with tortilla Espanola. I lived in Spain as a teenager and learned how to make this from the sweetest housekeeper named Toni who was employed by my family. Watching her cook true Spanish food woke up the cook inside me. Thanks to Toni for my love of cooking a tortilla Espanola to this day.
Make worlds best stuffing for thanksgiving
Easy, Healthy, Kid-Friendly Meals
made it, very good!
This man killed me with f me chicken 😂😂😂
Put that with some rice hell yeaa!!
Would love to see your take on Goulash!!!!
We make this weekly in my house. So good.
You should try Chicken pot pie inside a pumpkin. Hollow out the pumpkin. Fill it and put the pie dough covering the hole in the pumpkin. Something I did for the family a while ago and it’s the season for it!!!!
Hey Sam
Suggestion for a future video: best filet mignons + sauces ! 3 ways ! 😅
Cheers from San Diego California
Been watching you for a few years now, thanks for all the laughs and great recipes. I would LOVE it if you could wrangle together a TurDuckIn.
Freaking amazing looking...tomorrow nite for me. I know it sounds boring, but would love to see your take on classic salads. I just know you could SAM-IZE em into something FANTASTIC!!!
STCG never fails! Made this tonight and it was a hit. And hubs agrees, not proposal worthy but most def the other.
Awesome video. I would love to see a demo on how you clean your cast iron stcg pan. Jody from Miami sends
Sam, you always bring the fun with your videos, thx for that. Now I will always refer to this as F me chicken! I love how you are teaching so many young people
to cook and by the huge amounts of comments, they are loving it.
There is some major good karma for you in that action, Sam.
Made it! With the leftovers, I made Honeymoon Pasta!😃
Lol! F… me chicken is my new goto! Love the upgrades!
Thank you for the recipe - that really helps Make America Cook Great Again!!
Drooling early !!!! Not a fan of the sun dried tomatoes either, I thunk I'd substitute pimentoes for color.
Should've saved the parm for last. Cause the oils separated, but it looks delicious!! 😍
Sup Sam SUGGESTION: A new play on a crab cake like new from your mind🫣 lol, make a sun dried tomato pesto and add it to a sauce, ragu, Bolognese.. I tried this, was ok, second time used the pesto mentioned, added Calabrian chilies and was better lol. Tyvm tc
I actually did that viral marry me salmon and it's my #1 go to dish.
My first time tuning into your channel and I enjoyed your “method” of instruction! I’m going to make your FY chicken! 😊
no, it's FM chicken! :)
@@davidlindgren7605😂
I stumbled across this basic recipe as "Tuscan Salmon" when I first saw it. It was a little different, but I have made it with chicken as well as salmon. It is a fabulous flavor combination to be sure.
Looks like some yummy chicken!
Oh my freaking YUM. Thank you for sharing! Simple and delicious!❤ Sam and lads, love it! Cant wait to possibly see some new spins on Thanksgiving? Aye, ayeee??? Lol
Very similar to something that I've cooked for years. Except that I didn't use thyme, added more basil.. and a very secret weapon, top with goat cheese. Either way, I'm going to try this variation. Thank you.
Sam you should make lomo saltado with aji Verde sauce. It's one of my all time favorite dishes. I request it for my birthday dinner every year.
i've been following you for a long time.....fabulous recipes. can you do a salmon BLT?