Whenever I'm feeling a little overwhelmed with life... I just turn on Sam the Cooking Guy and life gets instantly better.... Thank you guys for everything you do! Always fun!!!
Sam, the energy, affection and anticipation of your intros always puts a smile on my face and jets me happily into the content. Thanks. And we're "here for you" too, guys!
I made this yesterday using Sam's recipe here and it is delicious, creamy sauce with soft onions and the sun dried tomatoes. I didn't have fresh basic so I used my dried leaves cultivated from my garden. I would definitely make this again for company. Thanks Sam for all you do with your channel.
Dude you’re the best cooking channel i’ve ever watched! i’m currently in the hospital and was needing some youtube to watch and found your channel to my delight! refreshingly unscripted, candid, funny AF 😂, and just straight up awesome and delish! Cheers, Sam.
Here's an idea of what to make. Every day sides. most of us are pressed for time in the evening and just go straight to boxed sides with some pan seared chicken or similar. I'd love to see what kind of easy sides you could dream up. One in particular I know you could do better is chicken flavored Rice-A-Roni. It's my son's favorite right now and I would like to see how you could make something like that better.
Started making this a couple of months ago with an ample addition of fresh Parmesan- not sure I’d want to omit that but your recipe looks great and your humor never disappoints! We enjoy it with salmon and I’ve also tried a chicken variation on a slider bun with melted cheeses. Great flavor combos!
Whatever I'm making, I play your videos so it feels like we're cooking together. I'm making your Saucy Pasty while I watch this video. Thank you for helping to simplify my cooking and being great company in the kitchen, you and your boys.
I use the sun dried tomato oil to marinate my chicken and I also add white wine to deglaze the pan after sautéing onions and garlic. All the other ingredients look great! I add the chicken to a bed of pasta and this is a very decadent pasta dish and the leftovers are also amazing.
Dear Chef Sam, Again, thank you for adding the recipe to your recipe page. You have no idea how frustrating. it is not to have a full recipe to follow. unlike some of your other TH-cam colleagues, you take care of us. Your Fan, Jack
I made this tonight and it was absolutely amazing! Keto friendly so that was a plus! I had it over a bed of quinoa. Yummy! My husband was a fan.. We love your channel!
Will be making this soon. But I made your Chinese Lettuce Wraps this last weekend and nailed it... Thank you a bunch... There were no left overs, so I'll be making it at least once a month. Keep them wanting MORE.
Been watching you for years, was looking for something to make tonight and forgot about this video. Wife and kids loved it just didn’t overdue the pepper flakes. Additions were as followed and everyone’s plates were clean. Breasts instead of thighs. Chopped celery added in with onions. Fire roasted tomatoes instead of sun dried. Wife made a nice sourdough so I made it with 1.5x chicken broth and all seasonings besides pepper flakes. From Wisconsin so we 3x the cheese. And of course was plated on top of some rigatoni. Love you Sam. This week making the slow cooker braised short ribs.
Sam, you always bring the fun with your videos, thx for that. Now I will always refer to this as F me chicken! I love how you are teaching so many young people to cook and by the huge amounts of comments, they are loving it. There is some major good karma for you in that action, Sam.
Hey Sam, just had surgery this past year and I gotta lay off the fat and salt.Can you just mention (and try) some low sodium low fat options? One I use is plain greek yogurt instead of heavy cream. Thanks
Love this! Simple and really tasty! Don’t stop with these easy but classic dinner dishes - it’s getting on to cooler weather and many of us in the Northeast no longer grill so….. Anyway - would love to see your spin on a classic Southern dish - Hoppin’ John.
Oh yeah! Hopping John is killah, although I have lived in the south all my life and was in my 40's before I ever heard of it and tasted that great stuff. Love it!
You should try Chicken pot pie inside a pumpkin. Hollow out the pumpkin. Fill it and put the pie dough covering the hole in the pumpkin. Something I did for the family a while ago and it’s the season for it!!!!
I’ve looked at it…then I did a Tuscan chicken, switched chicken for smoked salmon, used cream, salt, pepper, garlic powder, real minced garlic, added sliced olives (I’m not a mushroom fan), chopped chives, sun dried tomatoes, grated cheese….beautiful ❤
next time you need to use sun dried tomatoes try putting them in your blender/ food processor. That way you get the wonderful taste w/out the nasty texture of the sun dried tomatoes! Luv your vids.
Sam, I am cracking up. So enjoy your new recipe title and your sardonic wit! Request time: really want to see what you do with tortilla Espanola. I lived in Spain as a teenager and learned how to make this from the sweetest housekeeper named Toni who was employed by my family. Watching her cook true Spanish food woke up the cook inside me. Thanks to Toni for my love of cooking a tortilla Espanola to this day.
Freaking amazing looking...tomorrow nite for me. I know it sounds boring, but would love to see your take on classic salads. I just know you could SAM-IZE em into something FANTASTIC!!!
Wife told me about the marry me chicken recipe a few weeks ago. I was hesitant to make it but she bought all the ingredients so I didn't really have a choice. Ended up making it and loving it, one of the best meals I've made at home!
Been watching yall for years. At one point my daughter would relax wit me while I watched ur videos wen she was a new born 🤣 Tha food is one thing but tha production and vibe is on another level . I literally enjoy to cook becuz of u, Keep it up. Btw can we get like a video of a few different egg rolls ideas . Something untraditional. Birra egg rolls? I’ve tried it maybe u can. Bbq egg rolls ? -DannyBoy
Very similar to something that I've cooked for years. Except that I didn't use thyme, added more basil.. and a very secret weapon, top with goat cheese. Either way, I'm going to try this variation. Thank you.
I once made a potato soup that made my boyfriend propose. I said yes, but later broke off the engagement. Thank god - he turned into Ned Flanders. Dodged a bullet on that one!
Well Sam you asked what we would like to see.. winter is coming and I would love to see a chopped roast chili “Like a tomato n peppers chili maybe beans but definitely stew meat or whatever fancy cut :)
Sam so funny! My first date with my wife (18 years now) I made chicken. And well. You nailed it on the head! Who woulda thought she would stick around.
I understand cooking; it's like art, and every cook is an artist in their own right. I just can't seem to appreciate this guy's particular style. It's as if I'm into oil painting and he's into spray painting. To each their own. I guess. algorithm brought me here. -_-
Sup Sam SUGGESTION: A new play on a crab cake like new from your mind🫣 lol, make a sun dried tomato pesto and add it to a sauce, ragu, Bolognese.. I tried this, was ok, second time used the pesto mentioned, added Calabrian chilies and was better lol. Tyvm tc
Okay, I made this and it was delicious. However, I think the next time I do I'm going to blend the sauce before adding the cheese and the basil, and then add the chicken back in. We like a lot of veggies in my house but, it was just very... chunky? I did dice everything because I didn't think it would cook down enough otherwise, ending up with a bit of a salsa. While it wasn't bad, by any means, if I can't define some different textures in the dish then I think smooth would be better. I served it will raviolis' and a thicker sauce would lend well to a pasta too, I think. Love your videos, man. Thanks for sharing!
I stumbled across this basic recipe as "Tuscan Salmon" when I first saw it. It was a little different, but I have made it with chicken as well as salmon. It is a fabulous flavor combination to be sure.
Hey guys, Matt Allen here, welcome back to Tactical Bassin. Today we're gonna make some marry me chicken, try throwing it up shallow and if that works we're gonna move back deep for those fired up fall bass. Come along.
This looks pretty simple and went together fast. Sun dried tomatoes seemed to be in everything back in the 90s. I didn't think they were still a "thing". . I heard that with rendering meats like bacon and pancetta it's best to start with a cold pan and gradually let it heat up. But then I thought, what about all those diners that just toss bacon on a hot griddle? Maybe they're not concerned with rendering as opposed to just frying the meat?
This is my favorite cooking show on the internet and I’ve learned how to make so many amazing things from you. This is the first time I’ve made something from your channel that I hated so much that eating it made me angry. More like kill me chicken
I'm already married, and I seriously doubt I'll receive the 'eff benefit from my wife. But I'm making this for myself anyway! Love this channel - I've made may great dishes from your recipes Sam. Love your humor!
![[ ออกกอง ] วัยหนุ่ม 2544 โลกหลังลูกกรง..ทัวร์กองถ่ายหนังใน "คุกของจริง" | JUSTดูIT.](http://i.ytimg.com/vi/vB--aOkZCpw/mqdefault.jpg)
Whenever I'm feeling a little overwhelmed with life... I just turn on Sam the Cooking Guy and life gets instantly better.... Thank you guys for everything you do! Always fun!!!
Sam, the energy, affection and anticipation of your intros always puts a smile on my face and jets me happily into the content. Thanks. And we're "here for you" too, guys!
I made this yesterday using Sam's recipe here and it is delicious, creamy sauce with soft onions and the sun dried tomatoes. I didn't have fresh basic so I used my dried leaves cultivated from my garden. I would definitely make this again for company. Thanks Sam for all you do with your channel.
Dude you’re the best cooking channel i’ve ever watched! i’m currently in the hospital and was needing some youtube to watch and found your channel to my delight! refreshingly unscripted, candid, funny AF 😂, and just straight up awesome and delish!
Cheers, Sam.
Hubby just made this for me… delicious! You have got him cooking “different “ recipes. 🎉❤you rock Sam. You are always welcome in Texas!
Omg i about spit out my drink when you said not marry me but F me worthy. That was funny AF. I love your channel.
Yeah, big snort here! Coulda used this recipe a few decades ago....
STCG : Jesus Christ
yup. you owe me half a texas ranch water pal...
Omg I did the same 😂😂😂😂
Yup not marry but f me chicken…. 😂
Here's an idea of what to make. Every day sides. most of us are pressed for time in the evening and just go straight to boxed sides with some pan seared chicken or similar. I'd love to see what kind of easy sides you could dream up. One in particular I know you could do better is chicken flavored Rice-A-Roni. It's my son's favorite right now and I would like to see how you could make something like that better.
Started making this a couple of months ago with an ample addition of fresh Parmesan- not sure I’d want to omit that but your recipe looks great and your humor never disappoints! We enjoy it with salmon and I’ve also tried a chicken variation on a slider bun with melted cheeses. Great flavor combos!
I've made this for a couple years now but add spinich, it's delicious!! Love the channel Sam.
Whenever I watch these videos I can’t help but imagine how amazing it must be to have him as a dad
Sam, after all these years you still manage to keep me smiling. Love your attitude brother! Keep it up buddy. Thank you.
I was looking for an I want a divorce chicken recipe.🤣🤣🤣
I’ll send you my ex-wife’s cookbook. You’re sure to find a recipe or two that can help you 😂
Anything by Jamie Oliver
@@MattSquirrell Hahaha, so mean to the ever-effervescent British chap!
That's easy take the chicken out of the package season it garnish put it on the plate then serve 🤣
Make chicken with a salmonella sauce
Thank you for your amazing presentations!
Your additions f$$$$$$ rock! I tried it last night! I never liked sun roasted tomatoes before now! Thanks Chef ❤
Great new ideas, I make this kind of dish for myself and my wife about every other week so variation is good. Thanks!
Whatever I'm making, I play your videos so it feels like we're cooking together. I'm making your Saucy Pasty while I watch this video. Thank you for helping to simplify my cooking and being great company in the kitchen, you and your boys.
I use the sun dried tomato oil to marinate my chicken and I also add white wine to deglaze the pan after sautéing onions and garlic. All the other ingredients look great! I add the chicken to a bed of pasta and this is a very decadent pasta dish and the leftovers are also amazing.
Agree, some acid like lemon or wine to kick it up a notch.
I made this tonight and I love it. Thank you for this wonderful recipe.
Dear Chef Sam,
Again, thank you for adding the recipe to your recipe page. You have no idea how frustrating. it is
not to have a full recipe to follow. unlike some of your other TH-cam colleagues, you take care of us.
Your Fan,
Jack
I made this tonight and it was absolutely amazing! Keto friendly so that was a plus! I had it over a bed of quinoa. Yummy! My husband was a fan.. We love your channel!
Will be making this soon. But I made your Chinese Lettuce Wraps this last weekend and nailed it... Thank you a bunch... There were no left overs, so I'll be making it at least once a month. Keep them wanting MORE.
Big Love to you brother!!! You are simply the funnest chef to watch in the world!
Great recipe and love the channel. Has anyone tried to make Etouffee? That would be an intesting recipe to see done on this channel.
Watched with my kid - We love your channel!
i really like the way you tell about what you do while you're doing it. Finally a guy with some humor :-). Thanks.
Been watching you for years, was looking for something to make tonight and forgot about this video. Wife and kids loved it just didn’t overdue the pepper flakes.
Additions were as followed and everyone’s plates were clean.
Breasts instead of thighs. Chopped celery added in with onions. Fire roasted tomatoes instead of sun dried. Wife made a nice sourdough so I made it with 1.5x chicken broth and all seasonings besides pepper flakes. From Wisconsin so we 3x the cheese. And of course was plated on top of some rigatoni. Love you Sam. This week making the slow cooker braised short ribs.
honestly...love this channel. You are a brilliant chef and approachable too. So glad I found this!
This is a favorite go-to recipe. Love it over creamy cheese rice or with risotto.
Love it, I’m going to have to try out this recipe! Thanks guys!!
Looks good! Oh that music at 3:43 had me hooting out loud!
Question would this be good on top of fettuccine?
Sam, you always bring the fun with your videos, thx for that. Now I will always refer to this as F me chicken! I love how you are teaching so many young people
to cook and by the huge amounts of comments, they are loving it.
There is some major good karma for you in that action, Sam.
Pancetta is genius. "F++k Me" chicken is hilarious. Well done.
SAM!!! I think you guys should make Chicken Pollo Rosa Maria (Carrabba's). It's fantastic! Love this channel and I watch every single episode! Thanks!
STCG never fails! Made this tonight and it was a hit. And hubs agrees, not proposal worthy but most def the other.
Omg that looks amazing😋 luv you guys and thank you for being real
I really enjoy your shows! I've been making some of the recipes. So delicious!
My first time tuning into your channel and I enjoyed your “method” of instruction! I’m going to make your FY chicken! 😊
no, it's FM chicken! :)
@@davidlindgren7605😂
😂😂😂 I am in love with Sam. I love sarcastically funny men.
Hey Sam, just had surgery this past year and I gotta lay off the fat and salt.Can you just mention (and try) some low sodium low fat options? One I use is plain greek yogurt instead of heavy cream. Thanks
rouladen and spaetzle! One of my favorite childhood dishes my grandma would make and I never see any of the popular TH-camrs make it.
Thanks Sam! I made this for my family dinner tonight. It went down a treat.
Love this! Simple and really tasty! Don’t stop with these easy but classic dinner dishes - it’s getting on to cooler weather and many of us in the Northeast no longer grill so…..
Anyway - would love to see your spin on a classic Southern dish - Hoppin’ John.
Oh yeah! Hopping John is killah, although I have lived in the south all my life and was in my 40's before I ever heard of it and tasted that great stuff. Love it!
Love all of your recipes. Can you do a smoked brunswick stew recipe? Cold weather is on the way and need a delicious comfort food!
Awesome video. I would love to see a demo on how you clean your cast iron stcg pan. Jody from Miami sends
Love it!! You should make a verde carnitas chilliquilas!!!!
I'm hungry now. Thanks for the video and recipe!!!
Just made this it looks amazing!! Can’t wait to eat it
You should try Chicken pot pie inside a pumpkin. Hollow out the pumpkin. Fill it and put the pie dough covering the hole in the pumpkin. Something I did for the family a while ago and it’s the season for it!!!!
I’ve looked at it…then I did a Tuscan chicken, switched chicken for smoked salmon, used cream, salt, pepper, garlic powder, real minced garlic, added sliced olives (I’m not a mushroom fan), chopped chives, sun dried tomatoes, grated cheese….beautiful ❤
Veal Involtiini. Used to order this at Conca de Oro in El Toro, CA. Excellent!
next time you need to use sun dried tomatoes try putting them in your blender/ food processor. That way you get the wonderful taste w/out the nasty texture of the sun dried tomatoes! Luv your vids.
AAAAH sundried tomatoes texture is great!!! what
Sam, I am cracking up. So enjoy your new recipe title and your sardonic wit! Request time: really want to see what you do with tortilla Espanola. I lived in Spain as a teenager and learned how to make this from the sweetest housekeeper named Toni who was employed by my family. Watching her cook true Spanish food woke up the cook inside me. Thanks to Toni for my love of cooking a tortilla Espanola to this day.
Freaking amazing looking...tomorrow nite for me. I know it sounds boring, but would love to see your take on classic salads. I just know you could SAM-IZE em into something FANTASTIC!!!
Hey Sam
Suggestion for a future video: best filet mignons + sauces ! 3 ways ! 😅
Cheers from San Diego California
Love the commentary! Great dish always!
This looks awesome! I still haven't gotten over how good the lasagna grilled cheese was from a few months ago! You make great food! Thank you!
Wife told me about the marry me chicken recipe a few weeks ago. I was hesitant to make it but she bought all the ingredients so I didn't really have a choice. Ended up making it and loving it, one of the best meals I've made at home!
I'll definitely try your version. I've tried it before and it was just okay.
Love it!! ❤ I’ll have to try this recipe and see if it works 😉 you and the guys are awesome!!! ❤
Looks delicious! Definitely going to try this! Have you done a video on Chicken Tagine?
Been watching yall for years. At one point my daughter would relax wit me while I watched ur videos wen she was a new born 🤣 Tha food is one thing but tha production and vibe is on another level . I literally enjoy to cook becuz of u, Keep it up. Btw can we get like a video of a few different egg rolls ideas . Something untraditional. Birra egg rolls? I’ve tried it maybe u can. Bbq egg rolls ? -DannyBoy
Made this tonight, Family loved it.
Love the video today! definitely going to try it out
I made some merry me chicken a month ago but instead of bacon I used kale, which worked very well
What were you trying to marry, a rabbit?
Been watching you for a few years now, thanks for all the laughs and great recipes. I would LOVE it if you could wrangle together a TurDuckIn.
Very nice recipe. Tried it just now. Made us feel good ❤
Very similar to something that I've cooked for years. Except that I didn't use thyme, added more basil.. and a very secret weapon, top with goat cheese. Either way, I'm going to try this variation. Thank you.
Drooling early !!!! Not a fan of the sun dried tomatoes either, I thunk I'd substitute pimentoes for color.
I once made a potato soup that made my boyfriend propose. I said yes, but later broke off the engagement. Thank god - he turned into Ned Flanders. Dodged a bullet on that one!
Lol! F… me chicken is my new goto! Love the upgrades!
Have you ever tried more wild meat meals, Bison, Dear, Elk. Nothing better than a Bison burger. Eel Sushi? Etc
My daughter in law made this for my son on Valentines Day and it is delicious ❤
Yes, puree the sundried tomatoes. It makes the sauce delicious and you avoid the weird chewy texture.
Lols pretty great, I'll have to give it a try this weekend! I need to get a cast iron in a serious way.
I just had the most unexpected and delightful surprise, when I happened upon the clip where you told Kathie Lee & Hoda to shut up for a minute.
Made this last night for dinner. Another chicken dinner winner. The wife said, she'd marry me again. Thanks Sam!
Well Sam you asked what we would like to see.. winter is coming and I would love to see a chopped roast chili
“Like a tomato n peppers chili maybe beans but definitely stew meat or whatever fancy cut :)
Sam so funny! My first date with my wife (18 years now) I made chicken. And well. You nailed it on the head! Who woulda thought she would stick around.
Thanks guys will try this 😊
Put that with some rice hell yeaa!!
Should've saved the parm for last. Cause the oils separated, but it looks delicious!! 😍
I understand cooking; it's like art, and every cook is an artist in their own right. I just can't seem to appreciate this guy's particular style. It's as if I'm into oil painting and he's into spray painting. To each their own. I guess. algorithm brought me here. -_-
Sup Sam SUGGESTION: A new play on a crab cake like new from your mind🫣 lol, make a sun dried tomato pesto and add it to a sauce, ragu, Bolognese.. I tried this, was ok, second time used the pesto mentioned, added Calabrian chilies and was better lol. Tyvm tc
Thank you for the recipe - that really helps Make America Cook Great Again!!
What vegetable would go well with this dish? Any recommendations for some good sides?
I would do garlic sauteed spinach. And a loaf of toasted french bread.
Maybe some barley risotto and asparagus. Huh?
Thank you Sam for that. Awesome recipe! My girls absolutely loved it!
Okay, I made this and it was delicious. However, I think the next time I do I'm going to blend the sauce before adding the cheese and the basil, and then add the chicken back in. We like a lot of veggies in my house but, it was just very... chunky? I did dice everything because I didn't think it would cook down enough otherwise, ending up with a bit of a salsa. While it wasn't bad, by any means, if I can't define some different textures in the dish then I think smooth would be better. I served it will raviolis' and a thicker sauce would lend well to a pasta too, I think. Love your videos, man. Thanks for sharing!
Sam the Cooking Guy is trying to Increase Divorce Rating 2023!!! LMFAO 😂😂😂 🎉🎉🎉
This man killed me with f me chicken 😂😂😂
I would love to see you guys make an Asian Meatloaf. Thanks so much, love your show. Cheers boys
I made a chicken dish similar to this except I used coconut milk instead of cream and added slices of red bell pepper with a onion❤
I stumbled across this basic recipe as "Tuscan Salmon" when I first saw it. It was a little different, but I have made it with chicken as well as salmon. It is a fabulous flavor combination to be sure.
Hey guys, Matt Allen here, welcome back to Tactical Bassin. Today we're gonna make some marry me chicken, try throwing it up shallow and if that works we're gonna move back deep for those fired up fall bass. Come along.
I like this recipe and will make it real soon. ❤❤❤❤❤
This looks pretty simple and went together fast. Sun dried tomatoes seemed to be in everything back in the 90s. I didn't think they were still a "thing".
.
I heard that with rendering meats like bacon and pancetta it's best to start with a cold pan and gradually let it heat up. But then I thought, what about all those diners that just toss bacon on a hot griddle? Maybe they're not concerned with rendering as opposed to just frying the meat?
This is my favorite cooking show on the internet and I’ve learned how to make so many amazing things from you.
This is the first time I’ve made something from your channel that I hated so much that eating it made me angry. More like kill me chicken
Just made it…..SO good!!!! Thx, Sam!
I'm already married, and I seriously doubt I'll receive the 'eff benefit from my wife.
But I'm making this for myself anyway!
Love this channel - I've made may great dishes from your recipes Sam.
Love your humor!
Great episode Sam! Thanks!