kotte kadubu | ಕೊಟ್ಟೆ ಕಡುಬು । kotte kadubu with jackfruit leaves | Turmeric Leaves | Banana Leaves

[@sangamesharawal6881]

Delicious and healthy idli, thank you for showing such a wonderful receipe

[@aparnahebbar2887]

Superb. Thank you for sharing

[@kgravikumar]

Nice. All possible combinations

[@prabhamanip4583]

From leafs idli very healthy food
Thanks for sharing 👌👍

[@reshmanadaf5825]

Very useful,,, thank you,, I will try this

[@curious8554]

I knew about making kadabu using jackfruit leaves but this is the first time I saw it being made with turmeric and banana leaves. Since it is easier to get banana leaves where I live, I am very excited to try this out. Very nicely explained, with a lot of care and detail. Thank you very much. You inspire me to cook!

[@SwayamPaaka]

try this with banana leaves, it will be very tasty :) and thanks for your nice comments :)

[@rohinivadiga]

I was waiting for long time,, turmeric leaves were there in my indoor garden,, today I tried with your recipe,,came out well...thanku..

[@SwayamPaaka]

wow! thanks for trying :)

[@vibhanaik5494]

very nice traditional , simple, healthy recipe with variations.thanks.

[@SwayamPaaka]

Thanks :)

[@ammmuuu123]

Very nice

[@smitaugrankar8988]

Very nice and good ideas.
Thanks for sharing.

[@mamathaprabhakar794]

Smita Ugrankar
Thank you

[@jeevanandanys6930]

Super mam. 😎

[@sridharmysuru2523]

Very nice method

[@sridharmysuru2523]

🙏

[@julianamuthu7712]

It s amazing i did it

[@nandinis8780]

Thank you 😊... very innovative ways to make idly if you don't want to wash utensils

[@SwayamPaaka]

:) yeas and healthy

[@jayasalian6442]

Akka outstanding 👍👍your demonstrate is so clear thank u so much

[@SwayamPaaka]

thanks :)

[@vasanthishetty8399]

Nice preparation thanks I will try☺☺☺☺

[@lathagm666]

I was looking for this recipe. Thank you for sharing this.

[@SwayamPaaka]

try maadi hegittu thilisi

[@sp40eagles]

Hats off to mam. You hv so much patience.

[@SwayamPaaka]

Thanks :)

[@Madhu-sb7cm]

Very tempting receipe

[@mamathaprabhakar794]

swathi swathi
Thank you

[@summarynamera9904]

madam ur all preparation. ..r very...nic.an Healthy. ..tq...all udupi,Mangalore. ..recipe 👍👍👍

[@SwayamPaaka]

Thanks :)

[@lakshmipai3026]

Tumba chennagi explain madidirra , thanks

[@SwayamPaaka]

thanks

[@rajeethseema1585]

Superb vage ede thumba madam hats off to u

[@SwayamPaaka]

Thanks :)

[@praveenjingade]

Super aunty missing all these delicious healthy food. I hope this traditions are carried over by our generations 🙌🙌 my mouth is watering already

[@SwayamPaaka]

:)

[@amaresshramashetti1885]

Nice

[@anthonyfrancis7676]

nimma niroopane thumba chennagitthu madam navu bangalorenavaru intha aduge bahala aparoopa matthu youtube bandirodinra idu onthara ellarigu anukoola prathiyondu vishayanu nivu spashtavagi explain madiri thumba dhanyavadgalu ellaru sulabavagi hagu sarlavagi maduvathe helikottidakke thank you madam innu ide reethiya adugegalannu post madi

[@SwayamPaaka]

dhanyavaadagaLu :)

[@Nmykarin23]

Very well prepared and nice recipe madam. Thanks for sharing.

[@mamathaprabhakar794]

Niveditha
Thank you

[@poornimakakinje569]

super mouthwatering

[@SwayamPaaka]

Thanks :)

[@vasundaradevi5867]

Very healthy recipes thanks a. Lot

[@SwayamPaaka]

Thanks :)

[@mili3708]

Wow I can smell the flavor of banana leaf super 👌😋

[@mamathaprabhakar794]

Mili
Thank you

[@sudhatgvel]

Thank you so much for sharing this recipe your cooking skills are greatYour family members are lucky

[@SwayamPaaka]

Thanks :)

[@ithugs3240]

Vary interesting recipe, mam
I will try.. thanks

[@mamathaprabhakar794]

ithu gs
Thank you, after trying let us know

[@jayanthirao9726]

Namaste Mamthaji, super traditional recipe, thank you for sharing this. Nimma skill, patience, passion yella really really appreciated. Wishing you many accolades 👍👏👏👏

[@SwayamPaaka]

thanks so much :)

[@sumav6174]

Awesome my fav idlies 👌👌

[@mamathaprabhakar794]

suma v
Thank you

[@deepashekar1750]

Namaste aunty 🙏😊. I did using banana leaf.. So yummy and it's flavor and fragrance was awesome. Thanks for sharing this idea and recipe. 😊😊

[@SwayamPaaka]

Thanks for trying :)

[@archanaarun8424]

Nimma explaing methord anthu outstanding nanu idanne try madide indu super agi banthu mam .....

[@SwayamPaaka]

thank you so much for trying :)

[@devamathijain3712]

It is very nice mam...

[@SwayamPaaka]

Thanks :)

[@becreativewithcharishma527]

very nice madam..... u teach soo nicely.... thank u madam...

[@SwayamPaaka]

Thank you :)

[@yogish-vh6kf]

ಮೇಡಂ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇದೆ.... ತಾಂಕ್ಯೂ....

[@mamathaprabhakar794]

yogish 1234
Dhanyavaadagalu

[@suneethashivababa7520]

Beautiful❤.....,

[@bhavyashree.c4524]

Hi mam please tell recipe for the batter used here

[@SwayamPaaka]

th-cam.com/video/Ul0opJoC9wo/w-d-xo.html

[@sangeethagrajan]

Kotte idlige ondhu gojju maadthare side dish aagi..adhana recipe solos haeli Kodi mam pls

[@shreyakcshreya9557]

Nice demonstration. Authentic recipe. Thank you very much. Looking forward for more recipes 👏👏👏👏

[@mamathaprabhakar794]

Chandra Shekhar Gowda
Thank you very much

[@gajendran1207]

I am tamil women,first view first like, really superb

[@SwayamPaaka]

thanks :)

[@shylajapriyadarshini8123]

Awesome !!

[@mamathaprabhakar794]

Shylaja Priyadarshini
Thank you

[@vasukusuma]

Superb mam..very neat explanation..Thanks for video ..will try it

[@mamathaprabhakar794]

kusuma V
Thank you, after trying let us know

[@vasukusuma]

Mamatha Prabhakar
Sure mam

[@AneethGowda]

super mam,, actually was waiting for this long time.

[@mamathaprabhakar794]

Anith Manjunath
Thank you very much

[@jagannathana.n5526]

Wow! Thumba chennagithe . We are having two jack fruit trees in our (Kerala) land. But Till date I dint know these type of kadabu. Now I’m stuck in Chennai. Anyhow I will prepare after return to Kerala👍

[@SwayamPaaka]

yes! you should try when you visit! healthy and natural

[@sachin-jf3mi]

Tq akka nimma adige👌👌👌👌👌👌

[@mamathaprabhakar794]

Triveni Sachin
Thank you

[@prameelashekar]

Hiiiii mam suuuuper

[@ashwiniupasani2120]

Thanks you so much akka. Very healthy recipe indeed. I love all your recipes and have tried many of them.

[@SwayamPaaka]

Thanks :)

[@sannashaikh5459]

Nice mam

[@SwayamPaaka]

Thanks :)

[@archanar4770]

Madam really outstanding recipes... Healthy idlies.. I like all your recipes... Great cooking with perfect explanation.

[@mamathaprabhakar794]

Archana R
Thanks for your nice feedback

[@geethadevi2721]

Archana R

[@geethadevi2721]

Archana R

[@vasukusuma]

Hi mamtha madam...bale nd harisina ele kotte try madde..sooper agi banthu leaf flavour was very nice...We liked it..

[@mamathaprabhakar794]

kusuma V
Dhanyavadagalu, arishina ele sikkidre try maadi

[@vasukusuma]

Sure mam....

[@harish.b.sharish.b.s3449]

ಕೊಟ್ಟೆ ಕಡುಬು👌👍

[@skandasbhat2465]

Namaskara adige gurugale, neevibarru , just great..your simplicity rocks, very clear explanation.... please post other useful home organising tips, lunch box packing ....thank you so much

[@SwayamPaaka]

:) thanks :)

[@shruthijagathkumar2607]

Very neat and clear vedio...Was waiting from long days... ennu nim South Kendra kade mado recipes thorsi...Very interesting..

[@mamathaprabhakar794]

Shruthi Jagathkumar
Dhanyavaadagalu, khanditha thorisuttheve

[@vishwajitpawar4076]

Nice one. We also cook same style. You can also use ginger and mangoginger leafs for different but yummy tastes. Thanks.

[@SwayamPaaka]

yes :) thanks

[@jagannathana.n5526]

Wow!!its nice one 👌

[@chitrabilvam]

Soooper veri nice yummy

[@SwayamPaaka]

Thanks :)

[@shubhapradakr1561]

Very nice easy to follow thank you

[@buddhapiyao1315]

My grandmother used to make a jackfruit kadabu spread on Peepal leaf (Ashvatana yele) it was a combination of rice, jackfruit and jaggery which she ground as a batter then cooked in a pot till it was a thick paste then steamed it on the leaves.childhood memories. unfortunately nobody learnt from her. If you know such kind of kadabu recipes please share. Also share Sasime recipes. Thanks

[@PrashantKumar-yb8ul]

Thanks Akka...I love this recipe

[@sindhura1341]

Mam pathrode receipe torsi

[@SwayamPaaka]

Patrode oggaraNe: th-cam.com/video/LVQMMVG7Mg8/w-d-xo.html
kavali patrode: th-cam.com/video/SC1Z0-z_wgU/w-d-xo.html
Menthya soppina patrode: th-cam.com/video/WQ8Y989JqpA/w-d-xo.html

[@sreepriyasivanand]

Mostly jackfruit leaves receipes r made by konkanis and it is called as 'hittu' in konkani.we used to prepare it for our functions thanks 4 showing it Akka

[@SwayamPaaka]

thanks :)

[@whagwale3949]

Its not called hittu, its kotto. Kotto means basket, even few ppl call pastic bag has kotto. Rest of ppl changed to kotte thats it.

[@deepikadiaries5306]

South Canara people do irrespective of caste I believe..We also prepare 😊

[@ameetpawar1689]

Hi hv u change your episode name earlier it was swayampaka now its change nice

[@SwayamPaaka]

It is still swayam paaka only. we have not changed the name

[@anandakrishna1750]

awesome

[@mamathaprabhakar794]

Ananda Krishna
Thank you

[@GowriGuruswamy]

Should turmeric leaves also be warmed before putting the batter?

[@SwayamPaaka]

no need

[@GowriGuruswamy]

@@SwayamPaaka thanks

[@GowriGuruswamy]

@@SwayamPaaka I tried the recipe with turmeric leaves. It came out very well. Thank you

[@SwayamPaaka]

Glad to hear

[@sadanandkelur430]

Super mam

[@mamathaprabhakar794]

SADANAND KELUR
Thank you

[@ramyakaiwar1568]

Super

[@mamathaprabhakar794]

Ramya Kaiwar
Thank you

[@KannadaveeNithya]

Hi, how we can re-use kotte for 2nd round?

[@mamathaprabhakar794]

Deepa Prasanna
You can't reuse

[@whagwale3949]

Yes you can...

[@ranjinig9370]

Supr madam

[@mamathaprabhakar794]

RANJINI PRASAD
Thank you

[@champams5287]

👍

[@nethrakalyan1106]

👌 ur all video's

[@mamathaprabhakar794]

nethra kalyan
Thank you

[@whagwale3949]

Kotte andre yenu

[@vanishastry9276]

ಅಕ್ಕ ನಿಮ್ಮ ತಾಳ್ಮೆಗೆ ಒಂದು ಗೌರವ... ತುಂಬ ತುಂಬ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ಟಿದ್ದರು

[@WHOAMI-vi1xr]

Turmeric leaves use turmeric batter, Jack fruit leaf use sweet jack fruit batter , Plantain leaf use sweet banana batter .It will be so much variety and delicious. Here the leaves changes but the idli batter remains the same. Why not think differently ?

[@SwayamPaaka]

The flavor changes :)

[@smnprabhu]

Great! Thank you🙏 You may also use single jack fruit leaf to make cone shape khotte

[@mamathaprabhakar794]

sumana prabhu
Thank you very much

[@yashikayashu8729]

Yav uru type edu

[@SwayamPaaka]

malnad side dish

[@SurrenderAtSriSkanda]

Akka, outstanding and brilliant....👏👍
Your demonstration is so clear to follow
"Leaf Artist" neevu 🙏👌

[@SwayamPaaka]

Thanks :)

[@kanakaraddyurmybestsingeri6855]

Surrender At Sri S
anda

[@prajaktajoshi6280]

sent my hubby to fetch banana or turmeric leaves. failed to find where I live in US but I'll keep hunting. Thanks!

[@SwayamPaaka]

Don't know which part of US you are in. If you are in SF bay area you will get banana leaves in most of the indian stores.

[@thecricketworld9417]

Ma'am,if this is put to practice by all the ladies,then there is no need to wash idly plates,and also hygenic,as we wash leaves before cooking and also provides compost pit.Hence reduction of pollution.

[@SwayamPaaka]

100% true

[@roopah9825]

👌👌👌

[@SwayamPaaka]

Thanks :)

[@surabhisagar2159]

Hi, could u please give me the proportion of the batter.

[@SwayamPaaka]

here is the link
th-cam.com/video/Ul0opJoC9wo/w-d-xo.html

[@ksb4418]

hii iam sowmya

[@ksb4418]

super

[@gowrirajendra7810]

super mam

[@SwayamPaaka]

Thanks

[@appyr667]

Patoli madudu torisi pls

[@mamathaprabhakar794]

Appy R
Haage kaayi kadubu haakiddeve,

[@premalathabhat9271]

My mother prepares this type of iddlies with banana leaves. Thanks for the recipe.

[@mamathaprabhakar794]

Premalatha Bhat
Thank you

[@sathyannabharatgas1450]

mam arishanada yele kadubu smell barutte alva

[@mamathaprabhakar794]

sathyanarana klp
Adarade Asda parimala erutthade

[@sathyannabharatgas1450]

Mamatha Prabhakar that is true...

[@lakshmipai3026]

Banana leaves tundu maadi idli standinalli ittu idli maada bahuda

[@SwayamPaaka]

yes

[@swati2910]

Nim uru native place yavdu amma

[@SwayamPaaka]

native place shringeri, eega bengaLurinalli iddini

[@Radhee7924]

I can't understand the launguage but , but it's excellent.

[@SwayamPaaka]

Thanks :)

[@sridevikn6577]

Can u please tell one more time how to prepare idly hittu regular or u want add something else these kind of leaf idlygeplease

[@SwayamPaaka]

it is regular idli hittu,
th-cam.com/video/Ul0opJoC9wo/w-d-xo.html

[@jyothihebbur]

ಅರಿಶಿನದ ಎಲೆ ಯಾವ ಅಂಗಡಿಯಲ್ಲಿ ದೊರೆಯುತ್ತದೆ?

[@SwayamPaaka]

angadiyalli nodilla

[@jyothihebbur]

@@SwayamPaaka matte elli sigodu?

[@shashir986]

Thank u very much Madam 😘!! Where do we get jackfruit leaves in Bangalore? If we want to make this

[@449shilpa]

There is a tree in front of our house near hosalli metro station vijayanagar . If you're nearby you can come and get it.

[@shruthinannival8984]

Nice but, arishinada yele yelli sigutte?

[@vijaykumarsap2078]

shruthi Nannival it is available in mangalore and malnad stores

[@Madhu-sb7cm]

Thank u so much mam

[@mamathaprabhakar794]

swathi swathi
Thank you

[@bhavyashreeshetty2597]

spppar😛😛😛😛👌👍😘😘

[@mamathaprabhakar794]

Bhavyashree Shetty
Thank you

[@ttv2163]

NANAGE AKKA IDDRE NIN THARA IRTEDDLLU.. YENU I MISS YOU ..

[@shreebhoir9839]

It's add flavour ?

[@SwayamPaaka]

yes

[@thanushreegowda941]

is this manglore style

[@SwayamPaaka]

mangalore, udupi haagu malenaadina kade ee reeti maadthaare

[@meenaskinikini4788]

Yummy! Tempted to eat soon. But getting leaves difficult.

[@SwayamPaaka]

:)
Thanks :)

[@sathyannabharatgas1450]

please give idli better recipe link... please

[@mamathaprabhakar794]

sathyanarana klp
th-cam.com/video/Ul0opJoC9wo/w-d-xo.html idli batter

[@ಪ್ರಸನ್ನಎಸ್]

ವಿಡಿಯೋ ಲಾಯ್ಕಿದೆ ಮಾರಾಯ್ರೆ.. ಇದರೊಟ್ಟಿಗೆ ಮೂಡೆ ಓಲಿಯಿಂದಲೂ ಮಾಡಿ ತೋರಿಸಿದ್ದರೆ ಇನ್ನೂ ಚೆನ್ನಾಗಿರ್ತಿತ್ತು!!

[@mamathaprabhakar794]

ಪ್ರಸನ್ನ ಎಸ್
Dhanyavadagalu, mundukana ole sikkidre khanditha haaktheevi

[@geetahanabar2417]

amma 👌👍