409 - Green Chicken Curry, Roasted Tomato Soup, Broccoli and Beans! DITL, Vlog - Off Grid Australia
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- เผยแพร่เมื่อ 23 ส.ค. 2024
- Hey Everyone!
Let's get started on this round of Food Prep, Planning and Preservation post my Two Monthly Grocery/Supply Run!
First lot of items are always the ones that have the potential to go bad the quickest, so that's where we started!
Having fun testing out the new oven in the process!
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Thank you Nyssa❤️ I love watching this while I’m doing my thing in the kitchen. Helps to inspire me to create new meals for my big family of 9 ☺️
Thank you Nyssa. Thank Daryl also for his much appreciated flourish.
Ah, the bulk tomato canning days.
10-13 years ago we were a household/family of 5. Us 4 plus Aunty M. Aunty M would help me in the garden regularly. One year I put in 25 tomato plants and bottled 150 jars of plain diced tomatoes. Aunty M was convinced that that was far too many plants and jars but, you know what I'm going to say next. By the following start of summer we had run out already.
They just don’t go far lol!
So happy to see you enjoying your stove/oven to its best
I am here for the Vanna hand appearances at this point Nyssa 😂😂😂😂
Hehe, he's really enjoying himself he makes me turn the camera back on at times when I miss them hehe :D
🤣🤣🤣🤣🤣❤️❤️❤️
Omg i sit down with a drink to watch you and boom its finished😂 I just really enjoy your videos❤🇬🇧
I loved my usual dose of Darryl. Thanks 👍👍.
Love your curries nyssa. They look amazing ❤
Great to see a new video. I was having withdrawals 😂.
So happy to see you enjoying your stove so much. One tip, I found that on my propane canning stove, that I turn the burner to halfway between medium and high level, it prevents the chance of the handles of pots getting too hot( or melting if not metal).
I feel like the burners aren't getting as hot as they could, especially compared to the camp chef, I am wondering if the previous owners changed the jets or not, they said they were running it on LPG, but it had a Natural Gas regulator on it, so I'm wondering if they haven't changed the jets from natural to LPG! I'm going to have to investigate, because even on full its quite a small diameter burn, not like on the camp chef :D
Stop it!!!! Mention of Christmas was a huge reality check lol 😂
Lol, and we don't even do anything big! but with 8 people and 'different' food choices' its always gotta have a bit of planning!
I quit doing Christmas
@@debbieframpton3857 we don’t do anything massive, but it’s a good excuse to do some slightly fancy stuff :)
Our weather’s been so rubbish in the UK this year that I’m already actively planning for Christmas! It just seems fitting, when it’s grey and cold and you can’t get out and about much, to sit and make lists of things needed for the depths of Winter time…
Lots of green beans to process. The green curry looks delicious.😊
Nyssa, Darryl makes me laugh, such a silly thing but so funny. Have a lovely day. Cindi
Hehe, he's having such fun with it these days, makes me turn the camera back on if he doesn't get a chance to do his flourish :D
I was just thinking this morning on my drive to work i hoped for a new vid today ❤
I've been a bit slack! lol, I end up with all this footage collated and then it gets to dinner time every night and i'm like, argh, I didn't get a voiceover done again! Summer is a bit easier for that, because its nice and bright so much longer!
Nyssa, your voice seems to have more pep in it, you are obviously so happy with your new stove/oven which I don’t blame you. Enjoy experimenting with new and old recipes. Snookums 😃
Just a simple hint that works every time.....put a pinch of baking soda in with vegetables when you cook them. It will bring their colour back. I use it to freshen up the colours of carrots and beans and cauliflower and even corn.
Love the van na white presentation
He's having a lot of fun with it lol
looks like your doing great with the new stove happy for you glad to see you Thank you for your Video
Another wonderful video of you working your magic in the Kitchen... I just love you green chicken curry , the more sauce the better & it looks delicious 😋... I am sure your frozen vegetables will work better for you this shop..
Can't believe that I am watching you really early.. love your new stove Nyssa & your knives... Happy weekend 😊
Its great for reheating the next day too when it has lots of sauce, it is almost a risotto by the next day hehe.
I bet you are loving your new stove! The Tomato Soup with Ravioli, looks so delicious. Also, tell Daryll I love when he shows the food off. 😂
It has definitely streamlined some of the meals, being able to have 3 pans on the go rather than putting stuff aside
Love the idea of ravioli in the soup! I often serve my soups over cooked rice as a way to stretch soups for my 4 kiddos 😊
It worked really well, I know the kids aren't really into thin soups, its like they don't find it as much of a meal... so adding that ravioli in and serving with garlic bread seemed to just hit the spot for them! :D
Team Darryl's hand presentation 😂😂😂😂
I picked up my first Aberdeen Pantry hamper today and I am so impressed with what was included. Thanks for the heads up Nyssa !
That curry looks amazing… yum!! If you ever have a spare eggplant or some baby corn they have become my favourites to add into my curries lately. And at the end of shopping cycle, I use up my sweet potatoes or pumpkin in a yellow curry sauce with chickpeas and that’s pretty delish too!
Curry 😋😋😋😋😋 The french batons 👏👏👏👏👏👏 As always a pleasure to watch ❤🎉🎉🎉🎉🎉 Love from the UK x
bread again looks phenomenal, just give me your bread and soup and i,ll happily live of it forever, amazing skills xx
Yummy, my guess it is so much better cooking with your new stove/oven. Happy for you.❤
ALL of your food looks delicious!!
I'd love to hear more about how your proofing box is going. The ambient temperature in Qld in winter makes proofing so hard - even inside
I remember the first time I tried coconut rice at a Thai restaurant, I thought they'd given us dessert rice! It was so delicious! Gotta love a good curry at this time of the year!
hehe, yes, the coconut adds such a sweetness, and sometimes I add a tiny sprinkle of raw sugar as well, just to pull that coconut flavour even further forward, but it could be a dessert! I used to make a rice pudding with coconut milk, orange juice and a drizzle of dark chocolate... so good!
That sounds good! My nan used to make a beautiful rice pudding and also a macaroni pudding! Absolutely yum!
Great tip for beans I am going to try this
Just watching your lovely latest video and spotted at 1.35min in, your chopping board has a face on it. She looks shocked that you’re about to use your knife on her…..so funny…. Another fabulous video…❤
OMG, Christmas! I can't add that to things to consider right now but I admire you for being able to. Yummy video, I love tomatoes and roasted are the best. Thanks.
I like to put fresh basil in my roasted tomato soup.Subject to availability of course!
Oh me too! but no basil in these temps atm lol! and I didn't end up preserving much in the end, I used it all, making things like basil ice cream hehe :D
I love this wide shot of you working but also all the different used cooking objects in the background across the table. It makes it feel like I'm there sitting watching. Ugh I FKn LOVE tomato soup and a cheese toastie hell yeah never thought to make it. Look at you all inspiring and shxt every damned video Nyssa ❤!!!!
You should be able to put a couple of loaf tins in between those trays? Maybe make a couple of beer breads ☺️
Hi great video you're baguettes looked so good and the soup yum 🥰🌹
Yayy your back nyssa, love that green thai curry and coconut rice it looks absolutely delicious, i need to try it ialways do red thai curry for aome reason, but this looks good. Thanks for another great vlog nyssa and for dinner inspiration 😀
I love red as well, but I'm so used to pairing red with seafood! I tend to reach for green with chicken, creature of habit lol.
I enjoy watching your videos as it is giving me ideas on how to stretch out my food even though I'm only on a pension and have an adult son still at home plus a boarder. Keep up the great effort
I have never thought of not using broccoli stalks. We love them. Curry looked great. I transplanted an avocado that came up itself into a large pot but I am afraid it did not like being transplanted and is looking pretty grim. A couple of frosts did not do it any good either. It could not be left where it was unfortunately. Hard to try and get things into sheltered spots but still have access to sun when it does shine in winter. I have planted a lot of peas and am hopeful of a good crop. Beans have not done well. Off outside to pot up a size or two for some other plants before all the rains come again this coming week. Hopefully they do not mind being repotted. Glad the stove is going good for you cooking more at once.
That spray bottle for the olive oil is such a good idea. It’s become so unaffordable at the moment!
It works really well, though it did get dropped and we've had to use some duct tape on it lol :D
Coffee in hand to enjoy, yay only 23 hours old, usually months as I am catching up as fairly new subscriber. 😊
Sometimes I get some big gaps between videos and sometimes I get on a roll lol. I'm always filming each day, but getting them to a point I can share can be challenging :D
The curry looked delicious! You inspire me to want to try new things. I'm trying to get in my mind what it actually tastes like. We love spicy food so that's not a problem.
It’s a lovely flavour, but I like most Thai curries, they’ve got some heat but sort of delicate flavours too, much more hrmm floral ? Than say Indian curries!
If you’re in Australia, pick up a Marion Thai green curry kit in the International aisle of Coles or Woollies. It’s a bit more expensive to get the kit, but everything is in there and you can see if you like the flavours. Ps. We don’t even use the chillies they include, and it’s plenty hot! Pps. You still have to buy say 1-2 chicken breasts, 2 zucchinis and a can of corn kernels.
@@BonnyP-69r I haven’t tried her kits but I love most of her recpies so that’s a great idea :)
@@OurSmallFootprint I actually think you do it more economically. Her kits are around $8 now. I was more referring to the other person who commented, because they might not already have all the ingredients (which you do!)
@@BonnyP-69r heh, yes, I realised! I was thinking it was a good idea for her too, to try it with everything all together :)
I’ve been meaning to get coconut rice figured out for my rice cooker which I’ve used for 30+ years now since I lived in Japan!
So many yummy things 😊❤
Mater soup looked nice and smooth!!
Curry rice looked so good! I don’t Blanche my beans either, find just too soft
I gave it a go, but yeah, I wasn’t fond of it, definitely preferred the texture of the unblanched ones
Your kitchen/patio must small amazing when you are cooking that curry
I normally add roasted and skinned capsicums to my tomato soup.
Neither D nor I are fond of capsicum, which is unfortunate, because it is supposed to be nice in a lot of things! Some of the kids eat it raw, but aren't fond of it cooked, its one of those ingredients because I don't like it (It repeats really badly on me) I don't use it much and the kids haven't had much introduction to it.
Another great video
Would a loaf pan fit in between your 2 cast iron pans? would give a little extra cooking area if it does!
oh, my cast iron ones probably would, I dunno if having both levels completely covered might impact heat movement in there too though, realistically I'm probably better off having those gaps and allowing better air flow rather than having to rotate the pans, because they're heavy!
@@OurSmallFootprint yes very true. do they fit all the way deep wise as well?
@@CarriesCulinaryCrafts no, there is some space back and front of those ones. A half cookie sheet fits pretty snug back to front, it’s quite deep!
@@CarriesCulinaryCrafts oh, I wonder how they fit turned around, whether they’d go two deep…. Though getting them in and out is hard work, being so low and them so heavy and my issues with hands/shoulders. I do call D out to help sometimes though.
@@OurSmallFootprint Yes I too have issues with hands, wrists, arms, shoulders and back so I know what you mean! Today I had the next step of relieving the pain, I had cervical shots between vertebra's so hopefully it works. its has been a 2 year long issue testing and procedures to nothing working yet.
Loving the new stove
Bet you are loving your new oven , the broccoli stems are better than the broccoli.
You probably answered this before but if you are off grid how do you run all the appliances freezer etc ?
We have solar :). We have two arrays, one on the main house and one in the garden and we have a generator to help top up the main system in inclement weather :)
❤
My daughter was really struggling with understanding the 8,9 weekly. I told her 6 times per YEAR. That she could understand. Maybe an easier explanation?
Yes, that's true, concise. I think because its only recently that I've upped it again that I'm working out how to explain it, I was doing 6 weekly for most of the year so far, but with the change of employment that wasn't feasible anymore, so I've had to chnage the cycle to accomodate pay cycles/project work etc.
I totally get it, but it was as if the concept was beyond her. I have a freezer of meat and a garden so I have to go to the grocery as little as humanly possible!
@@jenniferr2057 the plan is to get more self sufficient with the gardens etc, but I don't know that I could ever do enough to not have to do my trips, not with 8 of us here, its a nice thought lol.
Lots of green beans to process. The green curry looks delicious.😊
Lots of green beans to process. The green curry looks delicious.😊