Traducción: Cheesecake Japonés de 3 ingredientes Ingredientes: 200g (7 oz) de queso crema 200g (7 oz) de chocolate blanco 5 huevos Direcciones: 1. Precaliente el horno a 170C (340F). Engrase un molde para pastel redondo de 18 cm (7 pulgadas) con mantequilla, cubra el fondo y los lados con papel para hornear. Engrase el papel para hornear también, reserve. 2. Picar el chocolate blanco y colocarlo en un bol resistente al calor. Coloque el recipiente sobre una olla con agua hirviendo (baño María). Derretir el chocolate por completo, retirar del fuego, agregar el queso crema y revolver hasta que esté combinado. Dejar de lado y enfriar un poco. 3. Mientras tanto, separe los huevos. En un bol coloque las yemas de huevo y en otro bol coloque las claras. 4. Batir las claras de huevo hasta que se formen picos rígidos. Dejar de lado. 5. Agregue las yemas de huevo a la mezcla de queso crema y mezcle hasta que se combinen. 6. Agregue 1/3 del merengue a la mezcla de queso crema y mezcle de manera envolvente suavemente. Incorpore el resto del merengue, 1/2 por vez. 7. Vierta la masa en el molde preparado. Coloque la sartén en una fuente para asar profunda (de mayor tamaño). Vierta agua hirviendo en un molde para hornear de modo que el agua llegue hasta la mitad de los lados del molde. 8. Hornee por 15 minutos, luego reduzca el fuego a 160C (320F) y hornee por otros 15 minutos. Apague el horno y deje el bizcocho en el horno cerrado durante otros 30 minutos. Retire el bizcocho del horno y deje enfriar hasta que esté listo para servir.
@@pinanina1263 looks so delicious and definitely I will try it!!!! Thank you for the reply.. Happy 🐣 🐣 Easter!!!! Good morning from 🇬🇷 🇬🇷 🇬🇷 Greece!!!!!!
Hi the cooking foodie 3 ingredient japanese cheesecake. This cheesecake delicious or not. Put white chocolate will to sweet or not I like less sugar. Please reply me ok
This is a blatant rip off of Ochekeron’s recipe! You simply multiplyed the ingredients by 1.7 and followed her exact instructions without giving her any credit!
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I’ve had this cake before, and it’s so light and delicious!!
That looks amazing, I'm considering baking this during this upcoming weekend for Easter, simple and tasty mmm ♡
I am glad that I have all the ingredients at home
Made this today. Drats. Chocolate wasn't cooled enough so it's a bit like a sweet tortilla. I'm learning!!!
Traducción: Cheesecake Japonés de 3 ingredientes
Ingredientes:
200g (7 oz) de queso crema
200g (7 oz) de chocolate blanco
5 huevos
Direcciones:
1. Precaliente el horno a 170C (340F). Engrase un molde para pastel redondo de 18 cm (7 pulgadas) con mantequilla, cubra el fondo y los lados con papel para hornear. Engrase el papel para hornear también, reserve.
2. Picar el chocolate blanco y colocarlo en un bol resistente al calor. Coloque el recipiente sobre una olla con agua hirviendo (baño María). Derretir el chocolate por completo, retirar del fuego, agregar el queso crema y revolver hasta que esté combinado. Dejar de lado y enfriar un poco.
3. Mientras tanto, separe los huevos. En un bol coloque las yemas de huevo y en otro bol coloque las claras.
4. Batir las claras de huevo hasta que se formen picos rígidos. Dejar de lado.
5. Agregue las yemas de huevo a la mezcla de queso crema y mezcle hasta que se combinen.
6. Agregue 1/3 del merengue a la mezcla de queso crema y mezcle de manera envolvente suavemente. Incorpore el resto del merengue, 1/2 por vez.
7. Vierta la masa en el molde preparado. Coloque la sartén en una fuente para asar profunda (de mayor tamaño). Vierta agua hirviendo en un molde para hornear de modo que el agua llegue hasta la mitad de los lados del molde.
8. Hornee por 15 minutos, luego reduzca el fuego a 160C (320F) y hornee por otros 15 minutos. Apague el horno y deje el bizcocho en el horno cerrado durante otros 30 minutos. Retire el bizcocho del horno y deje enfriar hasta que esté listo para servir.
Hmmm yummy. I am from Indonesia, thanks for your recipe about how to make Japanese cheesecake. I will try to make it for my grandson.
🙏😍
This recipe looks amazing! So simple and delicious!
What a wonderful surprise!
Great pick!
I'm *in* 😆
Trying this today ✌️
Wow super tasty! It can't be tasteless. It looks so fluffy 👍
It looks so moist. I want to try this!
I love how the ad for this video was literally just titled 'cake'
Lmaaoo 👁️👄👁️👌
Looks delicious and simple, I shall try to make it ... I love Cheese Cake, thank You for sharing. God Bless You 🙏 🌻🌺
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 🌺❤️👍
Wow looks amazing and so simple. Can I melt regular chocolate rather than white chocolate?
Try it, white chocolate has less cacao fat so its a little less greasy and that's why it's used but there's no harm in trying right?
Looks so delicious
Wow,that looks awesome 👁️👄👁️🌺🍓
Wow yammy and tasty recipe
Hi i'd like to make this for the holidays, WHY is your cream cheese so smooth and fluffy looking? is it room temperature? is it pre whisked ? THANKS
This looks yummy light ad easy to do..thx
Looks so yummy! But your cream cheese looks softer and more fluid than mine. Did you soften yours before adding to the white chocolate?
Amazing going to have to try
Very nice recipe . Cake looking tasty and good ,
Very nice share 👍😊
Love from Pakistan
Looks great 👍 I never tried cakes without flour... do they taste the same?
Afcourse not
This is better
mmm Looks great. Going to try.
Such an easy version! 😊😉
Really amazing! Super.
Omg hun...😲👐🔥..... I would love to review this on my channel 💖💖💖💖💖
incredible
Awesome and delicious 😋
Amazing 👏 👏 👏 👏 👏 👏 👏
Perfect 😉
🥰& I’m sure ah Yum!😁
wow delicious friend💝👍😎👌
What else can I use instead of icing sugar? Fruit's maybe , something sweet and sour???? Any suggestion???? Nice recipe!!!!
Maybe just nothing?
@@pinanina1263 looks so delicious and definitely I will try it!!!! Thank you for the reply..
Happy 🐣 🐣 Easter!!!!
Good morning from 🇬🇷 🇬🇷 🇬🇷 Greece!!!!!!
Fruit would be nice, maybe even avocados could work
Mmm delicious 👍👍
Hi the cooking foodie
3 ingredient japanese cheesecake.
This cheesecake delicious or not.
Put white chocolate will to sweet or not I like less sugar. Please reply me ok
I’m on a strict no-added-sugar diet. What could be added instead of the white chocolate?
I saw this same recipe by others but they didn’t use no white chocolate do exactly what is done in the video but no white chocolate
Can I pull this off with dark chocolate?
Testy cake I love that 👌😍
Yummmmmy 😋😋
بتوفق نشاء الله يعطيك الصحه
I wonder if I can use semi sweet chocolate?
looks delicious. can you pls make a microwaveable version?
Сенькью Вери Матч 👍🏻
Please give faluda recipe
Recipe Mac n chess muffins
Please give faluda recipes
Greek muffins pear 🍐
Vegan Tartar Sauce
Pon los ingredientes en español tambien
Chocolate blanco
Queso crema
Huevos
No flour?????!!!!!!!!!!!! 😁 😁 😁 😁💜💜💜💜
Super gott 😻😻😻😻😻🇸🇪
Que rico 😋😋🤤
not to be pedantic, but where is the cheese in this cake?
Hi
8
Your title is wrong. It should be TESTING OCHIKERON'S 3 INGREDIENT JAPANESE CHEESECAKE RECIPE. Give credit to the creator. Don't claim it as yours.
Whatever
cake
I think the white chocolate in this is way too overpowering. I'm gonna try the traditional recipe next time, because this is just too sweet
Why did I expect this to be an April fools
😃👍😋👌
نتمنى تحطي القناة ديالى في المنتدى الله يسهل عليك يارب محتاجة اختي ولله العظيم محتاجة اختي نتمنى تعاونوني
👍🌿👍🌿👍🌿
Bruh
This is a blatant rip off of Ochekeron’s recipe! You simply multiplyed the ingredients by 1.7 and followed her exact instructions without giving her any credit!
Cakr
Looks so delicious