Pour the rice into the wall breaker, and it will instantly turn into cold skin

Pour the rice into the wall breaker, and it will instantly turn into cold skin. It is simple and has no additives. You can learn it in 3 minutes.
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[@even1007]

磨米浆的时候滴2～3滴白醋会增加韧性

[@anitacheuk3487]

我現在才知道自製涼皮！謝謝介绍！如果加一点肉，用凉皮包着肉，然後把醋水和蒜水淋在上面便更完美！

[@user-xg5ud1sl4d]

Слово кожа и вкусно....как вам....

[@shel7936]

視頻如果縮減到五分鐘之內效果會更好

[@Mo-eb4gu]

不知道是哪方面的效果會更好？很多步驟如果不講解理由，往往會被忽略，做出來的成果失敗，效果未必更好。本身就是做菜高手的人，當然只需要5分鐘的教學就可以了。

[@ztl6711]

感覺口音生生的，

[@selmainacia6635]

Por favor traduzir para o português.

[@user-iq8wm8xi3x]

+1

[@ChunChuee28]

可以揀選加快播放速度

[@kacar0t0]

Gracias por compartir, intentaré hacer la receta. Saludos ✌️😊

[@user-jo2co2ey7k]

Спасибо, всё очень понятно)
👍

[@Mo-eb4gu]

感謝分享。步驟講解很仔細，把原由都交代得清楚。

[@user-ll5hj1mr4b]

Благодарю за рецепт! Буду пробовать! Очень интересно и думаю вкусно! Рисовая лапша ,это здорово!Удачи вам!

[@user-qv6yk4fr3t]

講解的非常清楚詳細👍

[@koocuc16888]

做的很棒，谢谢你的分享👍👍👍👍👍👍👍👍

[@normawingo5116]

That looks so delicious, thank you.

[@user-jg8vt5qn1k]

Здравствуйте отличный рецепт. Удачи в развитии канала.

[@lotuslin1785]

好棒！感謝分享！

[@angelamariasilva1889]

Amei esse macarrão obrigada

[@Rosemary-lg8sf]

Looks delicious 😋 Thank you for sharing 👍

[@mireyatabascamartinez3533]

Me encantan tus vídeos.. no entiendo lo que dices pero con tú forma de grabar el vídeo entendí claramente todo lo que hiciste.. te felicito y te doy gracias por compartirlo. Saludos desde Venezuela 🙏🏻

[@hakkiwong3155]

你真的很细心

[@yunglow2372]

謝謝分享

[@user-lc3vf9qk3n]

謝謝🙏您

[@TastyTable101]

你的视频说明很清楚，不管是需要做菜的注意事项还是用的佐料，都说得很清楚，这对最后菜的质量好坏影响很大。谢谢你的详细视频！

[@user-yj9ui3du7b]

美觀可口，簡單易做，謝謝分享。

[@ahkuantan7455]

请问老师 不要 用大米 可以用粘米粉吗 谢谢

[@Radost68526]

❤ спасибо 😊🎉

[@user-ck8id1zl7d]

感思謝謝你好捧

[@mararavenh2o885]

looks very easy to do ... another option for those of us who cannot have wheat products. Thank you for sharing this preparation method.

[@luchoayala-uf6gm]

Sub producto de maíz o soja

[@voda5130]

Perfect so much love

[@elenafernandez1531]

Cómo podemos entender? Sin traducción. Viva la diversidad !!!!!!🤗🤩

[@joneslo5572]

Wow! Wall breaker! 勵害 ！

[@user-qz9dl7og6n]

Спасибо за рецепт очень интересно я не знала что так можно делать с рисом

[@jinjin9172]

謝謝您！

[@user-cl7st1si5l]

Очень интересный рецепт. Его можно использовать как базовый. Если в лепешку положить начинку из мяса, курицы или грибов и завернуть как обычный блин, наверное тоже вкусно будет. И с соусами тоже можно поэкспериментировать. Сама лепёшка источник вдохновения. Благодарю за рецепт. 👍😊

[@user-rm4dg5ce7v]

да серьёзно???!!!

[@user-cl7st1si5l]

@@user-rm4dg5ce7v Есть куча салатов, где используются яичные блинчики. А если их заменить на лапшу из рисового блина? Потом типа погоди на пару можно попробовать сделать. Или, например, пожарить овощи ( перец болгарский, лук, помидоры и куча вариантов) красивой соломкой, взять такой блин, положить разноцветные овощи, полить например соусом терияки и завернуть. Рисовый блин полупрозрачный и всю красоту будет видно. Можно целыми оставить или порезать как роллы. Как думаете?

[@user-rm4dg5ce7v]

@@user-cl7st1si5l снимаю шляпу)))))
Наверное, это просто улётные идеи, но одно я знаю точно. Я не буду этого делать НИКОГДА!!! Я - за старые добрые блинчики. А вам удачи и кулинарных открытий))))

[@user-cl7st1si5l]

@@user-rm4dg5ce7v Скажу по секрету: скорее всего я тоже. Проще купить рисовую бумагу и всё это проделать с ней без всяких заморочек. Это тоже рисовые блины, только тонюсенькие и сухие. Кладёшь в холодную воду и вуаля- делай что хочешь. 😊

[@user-rm4dg5ce7v]

@@user-cl7st1si5l фууух...ну это же совсем другое дело, гора и комплекс неполноценности с плеч!....
Вы умница, спасибо за совет))))

[@yingmingu987]

大米越陈越好，效果和汉中米相媲美！

[@judyyee4163]

Thank you. Looks very tasty. Yes, it is not difficult to make.

[@nancydoan611]

Thank you very much 👍♥️👏💐🙏

[@chineseandindonesiacooking2607]

Thank you very much for your sharing I love it so beautiful

[@deliciousrecipeday]

I think it's really delicious. Thank you, you cook a lot of new dishes that are easy to prepare😊

[@kauchaukauchau4571]

請問可以用木薯粉代替玉米淀粉嗎？謝謝你😸😸

[@huongtytyvuivehanquoc8496]

Thank you

[@user-by1sm4sp8t]

讚！

[@jiwoohan4178]

你好 做凉皮的时候 大米里可以加一些糯米吗？或者小米，还有各种粗粮？

[@fehs6909]

太感謝了。原來涼皮是這樣做的。

[@wingolden]

這個像河粉，涼皮是用綠豆粉做的

[@user-eg4tm9bv4g]

聪明的女孩，健康的健康食品。

[@marchervais1269]

Very interesting. Thank you very much

[@thebabies8985]

Bravo! Ingenious and criative and...evetything!

[@cyou9716]

Thank you for adding the English subtitles, made it possible to learn & understand. I’m very grateful that you included all the steps in your video tutorial, in doing so made it possible for me to succeed. You’re a fabulous teacher!🍎 and cook 👩‍🍳. I am now a new fan & subscriber of yours. 👏🏻✌🏻❤️🇺🇸

[@josemuyot5065]

⅚⁶⅞⁶⁶ìĵĵ

[@luchoayala-uf6gm]

El agua usada del arroz pero solo esa agua con que se lavo el arroz es muy bueno para usar en plantas marchitas o cualquier otra planta les da vida osea les da mucha energía .
Es muy buen vitalizador

[@tiaraarakreasirasa6930]

Terima kasih.. Ilmu nya..

[@tiedan78901]

不是有大米就能做！是有罗罗才能做😁

[@mariebelmant736]

Merci pour cette délicieuse recette

[@Sabrinamusicchannel]

太好了，看🈵️学习会了，马上行动起来😊感谢你的分享！👍🌹

[@jennyzhang961]

谢谢分享

[@chihungchan5086]

請問：為了省事，可以用粘米粉嗎？謝謝！

[@kayyoung7388]

+1

[@dilrubabegum2404]

Thanks

[@najoomahamid5085]

هل هناك ترجمة للعربية طريقة التحضير والمقادير .......شكرا

[@Alexandraba649]

Rico y fácil 😋

[@user-xj8yt1iv5v]

Люблю рисовую лапшу фунчёза . Это она ?

[@deepblacksea.]

Фунчоза это бобовая лапша.

[@aidakogonia7867]

Изумительно!

[@thebabies8985]

You must be kidding me. Incredible. What hás to be said that chinese people is essentially artist with a very ingenious mind.

[@mridul16261]

👍👍👍👍👍looks good ,would be very tasty too.

[@honguctran1118]

❤❤❤❤❤❤❤❤❤❤Thanks

[@print..9188]

Спасибо, обязательно попробую сделать дома. Привет Китаю

[@user-es8cz9vu8b]

Вы поняли, как делать и что класть, помимо риса?

[@print..9188]

@@user-es8cz9vu8b крахмал

[@Maria-cg4pe]

Sería bueno que lo subtitularas en español , gracias desde Lima Perú .

[@gracielamorales4487]

Por favor traduce los ingredientes al español

[@auaulel6177]

coloquem os ingredientes nos comentários...

[@semangatsukses2975]

Xie xie..Thank You...Wo Ai Nie...I Love You....👍🙏💘🇮🇩🇮🇩🇮🇩

[@oulahterihan7641]

Love it 😍

[@azurescenss]

English over here... If I pour rice into my wall breaker I will certainly set my home on fire. But I'll try it anyways.

[@sunanta1992]

In this Recipe you pur 30 grams corn starch ans 30 grams of Wheat starch, is that correct? Thanks for the nice Clip

[@DMichigan]

No, just 30 grams corn starch. She was just saying that you could use other starch like wheat starch or potato starch.

[@sunanta1992]

Thank you very much

[@wenqizhang7024]

一碗是多少克?

[@ninanaccaratty428]

Por favor traducirlo al ESPAÑOL gracias 🙏

[@slight1699]

What kind of pan/appliance are you cooking this on? an instant pot? rice cooker? Thanks for the recipe.

[@mechannel7046]

In Chinese, it's called a luozi (pronounced lwo-zu), also called luoluo (lwo-lwo). But you can use any flat cookware that you can pour the liquid in and steam.

[@CeliaVariedades]

Boa tarde minha linda muito boa sua receita parabéns pelo seu vídeo muito bom 👍

[@joanaalves109]

eu quero essa receita em portugues

[@theresachang5065]

😂 wall breaker!!! 😂

[@jandramoura2450]

Pode traduzir em português a receita 😍🇧🇷

[@petulastarr5626]

Wow's amazing stuff 👍👍👍

[@katlutongbahay]

Wow so this is made from Rice.. tnx for sharing

[@maribelaguilar7270]

Solo les pregunto. No las venderán en la tienda del super ? Ella es toda una maestra.

[@user-jt3xj9gk9b]

наврятли я буду это делать, но интересно🥰👍👍👍👍💥💯

[@tinhtam..4259]

So yummy and very good my friend.

[@earthlingsdeliciousfoodlab]

To the person reading my comment. May success, peace and happiness be with you🤍😊.

[@meriasaulovarozi]

очень интересна ваша программа

[@makhmalistudio7379]

Mashallah looks nice 👍

[@windoyle4627]

也有看到TH-cam 介紹的，懶人版的直接用越南人的春捲皮(rice paper),開水燙好了➕加上調料就可以直接食用了哈哈😄⋯⋯

[@Mo-eb4gu]

標提有個重點是：無添加。就看個人在不在意。

[@LanNguyen-xj2nz]

Thank you for sharing, look delicious, would you please tell me how many gr rice you use

[@user-zk2bv3lx8t]

В видео говорится, что фунт риса

[@kolloyansuos342]

Merci madame

[@TheBoss-tx1lv]

Cám ơn bạn đã chia sẻ tôi thích ăn món này😊 ❤🎉

[@lilylee5084]

螺螺哪里买？

[@NgahCooking4Three]

Can I stir fry the noodles?

[@bernadethignacio8317]

Thanks for the English subtitle.
Can I make like noodle soup also?

[@kayyoung7388]

Yes, or fry it.
Could cut it to slimmer size as you prefer. Remember to make knief wet by water before cutting, will prevent noodles sticky to knife (like in video) : )

[@hiennguyen-be1nu]

I like your recipe very much, will do it and use it as horfun
One detail got me confused: there were 2 starches, namely corn starch and wheat starch, added to the scalded rice batter?
Thank you so much

[@jwang20111]

Pick either one is fine.

[@rachalak3369]

أحببت الوصفة و تبدو سهلة شكرا

[@thingocxinho6920]

Cảm ơn ban❤❤❤❤❤

[@martinaflores6574]

Qué contiene ese aderezo..

[@binqiao6901]

非常详细、有耐心的讲解。从如何做、为什么这么做，一步步无任何遗漏！很严谨！

[@yeohyeoh5227]

👍👏

[@maggielui8797]

太嚕囌啦！

[@yawmiyatoumnajib8946]

السلام عليكم تبارك الله عليك بالتوفيق ان شاء الله👍🌹🫖

[@viviannelim8145]

Good thumbs up.

[@noname-gd1vo]

Добрый вечер.
Зачем смывать родной крахмал, чтобы потом добавлять другой?

[@anitalwk]

请问, 我可以用小米代替大米吗?

[@jimwadecn]

小米没有粘性的

[@freddycheng2284]

米和水和生粉的比例是幾多,請指示