How to Pan-Sear Tilapia : Food, Glorious Food
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- เผยแพร่เมื่อ 25 ส.ค. 2024
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When pan-searing tilapia, the timing of every step is very important. Pan-sear tilapia with help from an experienced personal chef in this free video clip.
Expert: Kristin Koury
Filmmaker: Kory Stewart
Series Description: You can easily take complete control over the food you prepare and cook delicious meals every night of the week, as long as you know how to properly utilize a few key ingredients. Learn all about delicious recipes and techniques with help from an experienced personal chef in this free video series.
"It's important to season thoroughly"
Sprinkles seasonings
a Few things I do, extremely high heat... Sear @ least 2 minutes per side in olive oil, seasoned with salt, pepper, paprika, red pepper, dill weed, and curry powder. right before you take it out, baste in butter and add coriander seeds to give it that citrus touch. Serve over seasoned rice and vegetables. Mmmm a delight.
Are you a chef, I love your recipe I'm using yours if you don't mind 🥰 thanks for sharing.
I’m using this right now and I’d rather use this than the video
@@Pimp231 great, I’ve modified my recipe a little bit more over the years. Now I add minced garlic or half chopped garlic cloves. The new recipe for mine now is creole seasoning, black pepper, parsley, dill weed, curry powder, coriander seed, paprika, sear both sides really well with the season dusted on and of course use olive oil and finish in butter if you want. And then I drizzle siracha sauce on mine with rice. Happy cooking!
Really? Uhhhh, no! You forgot to sear the other side.
thejumpoff1 exactly
thejumpoff1 she probably likes her fish medium rare
How long do you think it take to cook fish?
@@j.harris7228 10 mins
I was like wtf 🤣she ain’t no chef
Basting is a form of cooking. So yes she did cook both sides.
What in tarnation???
So all that salt and pepper that was touched with fish fingers is going to be thrown away? Why are we so wasteful??? 😩
These comments are ridiculous. Her tilapia was very thin. So, she cooked one side on the pan and basted the other side with the hot butter, ensuring both sides are cooked. Also, don't forget some carryover cooking will take place as well.
Probably the most reasonable comment. Some people here just don't use common sense and apply basic cooking methods when critiquing.
Ppl don't Kno much
She messed up. Period
I would not eat your cooking if you're telling me you think you're thoroughly cooking fish by basting. It didn't make it crispy like frying it usually does.. It was mushy on top but warm. Stick to ordering fast food.
Sud it doesn’t have to be crispy (like when it’s fried) to be cooked lmfao
Wearing a chef coat does not make you chef.
Paul Mulira LMFAOOO SAYING THE SAME THING
Did you not see the badge as well... Duhhh. :-)
A chef can be anyone who decides to cook for the lazy
Best comment
I agree fish must be cooked on both sides. She did not flip it
I agree. She needs to flip the fish.
@@BlackJezuzBaby It’s been 6 years and I agree
Bruh she basted it chill
@@randomname6069 it has been 6 years and 5 months and I agree
I followed the EXACT instructions and was hospitalized for parasites.
😋 that's how im cooking mines 4 dinner💯
fingers touched raw fish then back into her salt and pepper.....
thanks, nice and simple and quick! i normally dredge it in flour, then sear in in olive oil and finish it like a chicken picata sauce, adding butter, lemon, white wine and capers, sometimes mushrooms as well....this fish works well with that sauce and serve with rice and asparagus.... thanks again, think i'll go your route tonight, feeling lazy😘
Uhhh.. Hold up, You only cooked 1 side of the fish?!? Looks like I'm having Chinese tonight.
What happened to searing the other side
white people are new with fish, they'll figure it out just gotta give them time.
I'm here to ask why use metal utensils on nonstick?
Thank u! Awesome video!!
Anybody else watching this while eating tilapia?
Raw ass fish
Wait..........what?
Summary of video:
1. Salt and pepper
2. Pan-sear the tilapia
3. Done!
Wouldn't eat those...
Why frozen fish? If you're a personal chef, you should be grocery shopping for fresh foods for your diners
You're cooking olive oil on high heat?
Maybe you should use the other hand to flip the fish and NOT stick the fish juice in salt and pepper. Then, sear both sides!
Hello 2 years later 👋 She likes her medium rare
NO FLIP ?!
not a bad video. what herbs did you use. you never mentioned. looked like thyme am I right?
She did mention them real fast she said ROSEMARY AND OREGANO 🌿
Had to watch again to make sure I didn't miss the flip. I get that the fillet was thin, and I get that she basted the unflipped side. However, before I pronounced it done I would have flipped and seared the other side, even if only for 25-30 seconds and basted that side.
I
So just keep your opinion to your damn self if you know so much about cooking fish
@@j.harris7228??
I stopped watching when she said “tilaepia”
Everyone has there own recipes to make it the way they like it , I'd say just don't judge a book by its cover. Never know how good it could be with different recipes 🙂
Wow, thank you for this recipe
Yes, whatever kind of fish when we do this kind of recipe we need to flip the other side make sure fish is well done, is not like when we cook egg (estrellado) we do not need to flip it , just cook in a medium heat not to burn the sides of the egg white then just spoon hot oil on top of the egg to make the cooking balance. Make sure cooking fish and meat must be well done. I'm not a chef but because I love to cook, so many challenges I never gave up! I learned from my mistakes.
Never use a metal utensil in a non-stick pan.
Can this be done with tilapia that Is not fillet or with fins and scales
Look at all the cross contamination.
Sorry, but I cringed when she touched everything after touching the fish without even wiping her hand dry.. gross
My doctor in Japan recommended me to eat some raw meat. So, this is perfectly cooked. Remember sashimi in Japan? completely raw fish.
I'm reading these comments and it's a little aggrevating seeing so many people trying to give advice to a cook that knows more than the people in this TH-cam comment section. Also this video is called how to PAN SEAR tilapia. Not how to make a hells kitchen tilapia presentation with perfect seasoning.
Metal on a nonstick pan????
Can't believe she cooked in 1 min
They're undercooked and only seared on one side. Congratulations, you're fired PERSONAL CHEF
I see your one sided chef
Awww man she only did this one side sheesh
its not seared where is the crust
U gotta sear both sides
That was cooked too fast
Oh no. Bless your heart. Lol.
No Flip? Ugh... no way!
Yt
Anything thats fried is tasty.Doesnt mean its a good food.
Bland as shitt
Prozen fish, not fresh and too lite on seasoning
Horrible personal chef.
Gross
Wait a minute..... She didn't finish
Totally sear both sides 😏
Half cooked fish is dangerous to eat
Wow so how hot is hot enuf
Wtf🙆😡
you stuck your fingers that touched raw fish into the bowls of salt and pepper
do you not cook the other side? is this video trickery, or did you neglect to flip it? my lesbian friends love tiliapia, but were totally grossed out by this dish. i now feel i should broaden my horizons, both culinariily and sexually...i prefer a nice steak seared on both sides served with a dark beer. does that make me a hater?
+feelingthefunk ------DEFINITELY branch out and get some nice, thick steak in your face, and don't forget to chew slowly and savor the juices.......tee hee heeeeee :)
No offense but did you need to say "my lesbian friends". Me and my straight friends were grossed out by this. Kinda weird huh?
Some ppl are grossed out about your friend being lesbian so flip your damn fish if you want too stupid
I'm pretty sure that every chef should know to only use olive oil that has a dark colored glass so you know that you are getting the best olive oil 😉
This comment section is ridiculous. Shows that most people are just full of hate and bullshit. Welcome to the internet I guess.
Tilapia? Oh my, nobody eats tilapia dear.
I'm, what?
Charles Stanford I do