How to Make Tilapia with Chive-Lemon Miso Butter
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- เผยแพร่เมื่อ 25 ส.ค. 2024
- Test Cook Dan Souza makes host Bridget Lancaster a classic Sauteed Tilapia with Chive-Lemon Miso Butter.
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This made my mouth water plus it is healthy for us and the environment. It doesn't get much better than this. Thank you.
Simple yet awsome!
Just made this fish and it was phenomenal. The compound butter is EVERYTHING!!!
Dan is back? Yay! I love his fish recipes 👏🏽
Why does he remind me of Jason Lee?
Can't wait to try.. I'm always looking for a new recipe to try with Tilapia.. and I'm also always looking for soft food meals to prepare for my elderly parents and this is perfect. Thank you so much.🙏
This looks like the perfect thing for our weekly fish!
😋 mmm …this is going in my regular recipe book…looks so delicious and is quick!!!! Add a little sautéed asparagus, and ooh…I’m set!!!
Thank you!!!
I love this recipe. Both adults and kids ate it up. I prefer a nonstick skillet to carbon steel for cooking.
I do Pickerel and White fish like this. Here in the Great Lakes we have a lot of freshwater fish 😊😊.
Looks delicious!... and simple. I'll be trying this one for sure.
Same.
I have an abundance of chives in my herb garden. I’m definitely trying this.
I tried and it easy mmmh mmmg yum. Thank you!
Delicioso. Much as. Gracias. Muy. Rico yummy 😋
Tilapia is always available here in the Philippines, Its good also stuffed with tomatoes onions and garlic just salt and pepper. Good partner with Spicy Soy sauce with Calamansi and red chili 🌶️ 🤤🤤🤤
Looks fantastic and I love tilapia
I made this with thawed frozen filets. It was easy, delicious, and my first foray with tilapia. The compound butter sauce is great as the fish itself doesn't have a ton of flavor or texture. I'll be making more tilapia, for sure.
You guys are absolutely brilliant!
Delicious, just finished having this for dinner with a side of 5 minute couscous and some garlic roasted zucchini and lots of lemon wedges and extra miso butter on the side which was incredible!!! We have some fresh corn we might cook up to use this butter on because it's phenomenal, so complex I can't believe I made this myself, well Miso helps haha/
So delightful! Thank you!
Looks delicious! I am going to try to make this ...thanks.
Great recipe. Flavorful and easy
Dan, this sauce is the BOOMB! I am eating fish again! :) Thank You!
Love it!
Learned a lot; thank you!
Making my mouth water!!!
Dan is dreamy 😍
I love making this recipe. Had never used miso butter before but it's so good. Only thing is my tilapia never comes out as perfectly golden brown
Probably need to really pat them very dry, and crank up that heat and make sure you have enough oil
Now I am hungry!!
I'll definitely be making this recipe!
Great making it today❣️🙂
I love it thanks. I am going to do it
Great recipe, but I found the compound butter to be a little salty if you use it generously, so I would cut the kudos to 1 tbsp. I used swai and it worked great but didn't brown as nicely (maybe I was a little timid with the heat).
Cannot stand Tilapia but this butter recipe makes me happy.
I agree. Tilapia is the fish for people who don't like fish.
I'd have to double the compound butter. 😄
moist
Please tell us which spatula you actually used. The comments link is not the spatula you used, and I am interested in a high quality spatula, such as the one you actually used. Thanks a bunch for all you do!
I needed a tilapia recipe! My family is telling me they are tired of salmon
Made it tonight- family loved it!
I don’t like Tilapia but this looks delish! Down here in Texas it tastes very fishy.IDK…
perfect on a taco
Is that a de Buyer skillet? I think I have the same one!
I'm not a big fan of seafood but this fish cooking looks yummy, yummy!
Thanks!
DAD IS BACK!!!!! I MEAN DAN YAAAAYYYYY - Definitely going to have to try this!
Hello
What is miso?
the recipe looks delicious. But eh fillets that they played do not look like the fillets that were cooked on camera.
carbon steel rocks
I see that your channel is precious. I would love to repost your whole channel, without changing anything, on the nice platform named Ganjing World. If you agree with that, please let me know. Thanks!
😋👍
Who doesn’t have a crush on this man?!
Tilapia is also highly inflammatory! Thanks
I hope Bridget is ok. She's lost so much weight
Yes this is all true but they taste like iron.
I never understood what umami meant then realized it meant savory.
Take a shot every time one of them says "fabulous".
Take a shot every time you read a complaint under a cooking video.
Tilapia from China is raised downstream from where pig manure runs into the water. The fish love eating it and makes the fish extra flavorful.
I believe this is farm raised. That said….😢I don’t like this fish at all or Cat Fish.
It's hard to find farm-raised tilapia. I love the taste, but I no longer eat it. I do eat flounder, halibut, and haddock, I'm sure it would work fine with other fish as well.
They also use tilapia to clean the tanks salmon are raised in
Totally gross!
@@sharonsmalls6846 Red snapper would be good as well. And cod, whiting, or pompano. Pollock too.
I'm even gonna try this with the bass I catch around here.
@@davidbuben3262
It's great you catch your fish. Those sound like great choices, thank you for suggesting them.
"Because of its resistance to low oxygen concentrations, the farmed fish is sometimes used as a first step in treating wastewater."
We don't eat tilapia for this very reason.
What exactly does that mean?
@@cathyblasco4497 They don't sell the fish from waste water treatment plants for human consumption. 🙂
My second oldest brother is, or was, the manager of the water treatment facility for the greater Anchorage area.
@@davidbuben3262 Interesting, what do they do with it then?
@@JuanDavidOrjuela idk. I guess it's like an aquarium. When they die, they just scoop'em out?
Noooooo!
Talapia? ugh, nasty stuff.
If you can't get catfish, flounder, or cod, "tilapia" can be good.
Most likely from China, it's a farm raised trash fish.
Hate Tilapia!
Tell us more about what you hate, sunshine.
@@perotinofhackensack2064 First I don’t like farmed fish. And it has a weird taste to me. 🤷♀️
It's the yuckiest fish! Disgusting! 😝😝😝
Tilapia is a trash fish. Farm raised, most likely in China. Come on, you can do better than Tilapia.
0:38 stop using kosher salt. nobody has the time for that
I can’t even guess what you mean! If you have both table salt and kosher salt in your pantry, as most cooks do, why would the kosher salt take more time 🤷♂️
Nope. Can't do the tilapia. Farms use them to "clean" the bottom of other fish tanks🤢
Don't eat talapia. It's the worst. Check out the Monterey Bay aquariums do not eat list.
Don’t eat Tilapia
Not watching this,,, no respectful chef cooks tilapia
Yet you clicked on it to leave a comment
Oh I’m disappointed you’re using tilapia it’s like the worst fish ever
Terrible...Tilapia has no nutritional value....not a fish to eat or bother cooking. Garbage fish lika Bas & Swai. Again Farm raised which is sickening. I am surprised at this recipe since I love America's Test Kitchen. I use their recipies all the time.
Tilapia is a mushy nasty tasting fish.
❌
It's the way YOU are cooking it that makes it nasty.
Why did you even bother to watch!
@@sheilahtaylor3005 I was curious as to just how many people had the palate of a Billy Goat. It is kind of sad when you think about it.
Bad people chemistry/recipe. Lol
hilarious, not
Tilapia of England or Tilapia of Philippines? Is it same? Lol
Tilapia is a true trash fish. It’s super gross.
Did she made a move at him right at the end ? 🫣
Oh, please.
No, she talked to him in a mom to adult son way.
That's called kindness
In today’s office world, if you reverse the roles and a man made a comment like that (compliment etc.) and the woman didn’t really found that man attractive she will go straight to HR (Human Ressources) and could file a complaint for micro-agression saying this made her feel uncomfortable. This could lead to this man loosing his job.
But if she found the man attractive, she’ll accept the attention and validation with a smile.
We call that the hypocrisy of feminism.
But I will try this nice Tilapia with Chive-Lemon Miso Butter, it is looking good.
Can you blame her if she did?