How to Cook Asparagus in a Pan
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- เผยแพร่เมื่อ 8 ก.พ. 2025
- Timothy Schweitzer shows you how to cook a simple yet delicious Asparagus recipe in under 10 minutes.
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Or, for better flavor and less fat: steam the asparagus first, but not cooked all the way. You can do it right there in the same pan you use to fry. Aid the oil after the water is steamed off. Use half as much oil as he uses, and add the garlic a minute or so before the asparagus is fully cooked . This way you don't burn the garlic. And never use a metal utensil with nonstick pans. This recipe can be used with snow peas and string beans too.
Thank you so much ❤️🙏🏻
I rather came to learn from you .
Thanks a million❤❤❤
Fat is good tho, you want the fat.
Olive oil is good for you……
@@Noname-cn4lyyeah but half of that gonna go wasted
This is the first vegetable I've ever cooked (aka I'm a complete beginner at cooking). The first try, my pan was too hot and I burned the garlic instantly. Second try worked out awesomely and I received so many compliments! Thank you for this helpful video :)
How’s your cooking skill now 😅
@@kashyappatels much better, thanks 😂
@@MichelleFaerman haha welcome, when can i come for dinner ? 🤣
here I show you healthy and delicious recipes in 1-2 minutes here is an example: th-cam.com/video/mjWIvWXl3Lc/w-d-xo.html
I burnt the garlic too, hope it still tastes good!
Looks good. I steam my asparagus and add a little butter and balsamic vinegar. Delicious and I can't get enough of it.
I bought fresh asparagus for the very first time. I came to TH-cam looking for a simple and easy recipe. I've found your recipe and OMG my asparagus came out AMAZINGLY DELICIOUS. *I removed all the garlic from the oil before adding the asparagus* 😉 🎉Thank you very much 😊
Good idea! I didn't burned the garlic, but next time I will remove them before adding the asparagus.
I enjoy watching other people cook and learning recipes and techniques.
One of the reasons I've started my own channel...! Food should make
everyone Happy...!
Years ago, after enduring a three day power outage, I bought an old fashioned percolator at a garage sale for $2. (I had a gas stove). On rare occasions, I actually had to use it for coffee. MOSTLY, I cooked asparagus in it. Standing up!!! It was great!
everytime he touched the metal pan with the tongs I felt my mum smack me across the head
Karol Edward lol shit i agree i was thinking the same thing its not even how they sensitive asses described smh
Karol Edward There were a couple of things that bothered me, one being the mic too close to the pan, the other being the background music but the metal tongs scraping the pan was just too much.
Ivy Deborah you
Yep...lol
Karol Edward 😂
Very nice of you that you took the time to record this video, but I'd like to add a few things that would make this dish even better imo:
1. wash your veggies guys.
2. The Asparagus is perfectly cooked at around 5:19 where its still bright green and the stalks don't bend.
Keep up the good work man, I'm pretty sure you've helped home cooks across the world! :)
5:19 is nowhere near cooked yet
I made it after i saw your videos kids and all loved it. Doing again today. Cant believe its so simple, healthy and tasty. Thx
I just did this and must say, it was super easy and tasted amazing. Better than any restaurant asparagus I have had. Thank you!
First of all, it looks delicious. I adore asparagus.
Fresh garlic can literally be eaten raw, so considering that, and the fact that it turns bitter when overcooked, add in the garlic for only the last minute of cooking. Also squeeze a little fresh lemon on it once on the plate.
The garlic in the video did look a bit burned towards the end of it. I once tried to make garlic chips in the oven, which turned out exactly like you'd expect. Never again lol!
Can you boil this instead of buying it you’re not allowed oil to the pan with some garlic salt too much can we buy it in a pan that does look very healthy okay thank you if you do this again thank you
I clicked this video, because I saw over 7 million views. However, they're way over cooked. Sorry.
@@phyllischamberlain7467what are you saying??
Wow I just made this and my wife and I absolutely LOVE this recipe 😍😋
I think this guy did a great job and it tastes very good ! Thanks for posting !
Never had Asparagus before but I would definitely try this recipe. Thanks Tim
I'm learning to cook - from scratch. For years, I just put a pan on the burner, turn it on, put the oil in, then the food. I've been watching TH-cam videos due to lockdown. I'm learning that I'm suppose to warm the pan first, then put the oil. I then automatically put the food in. You're the first video in which you mentioned knowing when the oil is ready - by pulling from the edge. There were a few pointers you made that's new for me. I will need to re-watch and take notes when ready to do this. Thank you! .
I love this recipe! It’s delicious! I love that you cook in real time too it makes it easier to follow along
That sadly works only with straight-forward and quick recipes :(
here I show you healthy and delicious recipes in 1-2 minutes here is an example: th-cam.com/video/mjWIvWXl3Lc/w-d-xo.html
Just made asparagus last night. Fresh garlic is key to many dishes! Always remember ,you want that crisp at the end 😊
Love overhead shots, simple easy, best recipe of asparagus I have seen.
After reading all those critiques, I'm reminded to thank god every day I don't turn the key in another restaurant after 45 years. Hallelujah! Everybody is a gourmand these days. They've been watching too many "celebrity chefs" on TV. Return to the good ole days when Graham Kerr had his Galloping Gourmet show. No swearing, no shouting, just a good cooking show presented in an entertaining manner. It was fun. Today it's little more than a freak show. The guy did a good job on the asparagus but I agree he shouldn't be scraping Teflon™ of the pan. Thank you for reading :-)
I find myself spending more time in the comments section than the actual video.
🤣😂🤣😂🤣 thats me too
Standard
Lol!!!
Me too
I had to come back and let you know how good it was!!!! Made my night! It’s so delicious and easy. I had it with honey salmon 💙🥰 thank you 🙏
Woo! Final something positive! LMAO. Good for you. Glad for your comment!
@@lovelight...1940 ..there are many videos out there with a wondefully positive comments section. A wholly negative comments section is usually negative for a reason.. like the presenter repeatedly dragging his metal tongs across the non-stick surface of his pan.
Too much oil...could use half as much....the metal tongs on the pan made me cringe..and al dente'..don't overcook!
@@mariankeller5852 ikquq
Will make this..YUMMY!! and HEALTHY.
IT TASTED AMAZING
Great video! My Asparagus came out delicious! The whole fam loved it! Thank you!!
Ignacio Val i Hope YOU washed it 🤗🤗🤗🤗🤗🤗🤗
Thanks so much for your help and kindness
here I show you healthy and delicious recipes in 1-2 minutes here is an example: th-cam.com/video/mjWIvWXl3Lc/w-d-xo.html
I was gifted asparagus. Okay now what. Your recipe made me a happy camper. Delicious. Wanted more.
just purchased asparagus to make on my own for the first time. and your video was the first one that popped up. haha thanks for the simple video. :D
Thanks for sharing im making this for dinner !
Vile weed
I know this comment is a bit old but first time I'm going to try it as well but I'm getting a sense that it's a little over cooked in the video?
@@grimmjow714 I'm doing the same tomorrow, first time, no idea if its overcooked though as i've not seen asparagus cooked before
LeAH iSir uh euw.we
I would of used some fresh lemon juice instead of vinegar.
Would have
i'm with you . you really have to take what you want from these videos.leave the mistakes behind .
tried it with lemon juice and was good .
as far as all the other comments, what's right is right . this lemon juice thing is a subjective matter . no harm , no foul.
or lime
Lemon, or any citrus works well if one doesn't care for vinegar. Just use what tastes good to you! There is no right or wrong, besides that's how recipes are born!
@@sarahdlp524 thanks for clearing that up, wouldn't have understood his comment otherwise
I tried your recipe tonight, every one loved it!
TY!! 🙏
Good recipe but you didn't wash the asparagus! Always wash the vegetable and pick through it to remove any debris.
@Judy.....and there was that one piece of asparagus that was yellow he didn't seem to notice.
I didn't see that either!! 'Course he didn't show it that I saw..
He washed it. We just didn't see it in the video. I noticed that the Asparagus has water in it when he placed it in the pan.
Judy Overby Is good to wash all vegetables and fruits with bicarbonate of Soda.
Exaaaactly.. Didnt wash the Asparagus smh
So delicious. You're right about the vinegar, it adds the best touch of tang! Just made this and put it by a small bed of rice with some soy sauce drizzled on top. Loving it!
Great job by teaching humanity how to cook and eat a health foods. I really appreciated your work. Thanks
Ali
looks good. you're scratching your presious pan with your metal tongs. hehe
Make a stock of those stalks throw them in the freezer until you have enough of other off cuts to make a decent amount of stock. Use butter instead of oil gives a much deeper flavour.
Look delicious thanks for sharing new friend here to support
I personally enjoyed read the comments 😂🤣 LOL
:)...LOL
😂
IKR I’m dying of laughter
I know, the focus is supposed to be on the asparagus.😅🤣
th-cam.com/video/-1sDSPYVlg4/w-d-xo.html
This looks like a really simple and delicious recipe. I like to cook mine with bacon, shallots and lemon too :) Thanks for sharing!
Adding the crushed red pepper for that little spice was perfect. Thanks for the video.
Love asparagus! Great recipe!
It does look good and so quick and easy I can almost smell the seasonings in it thanks for sharing
Guyana South America
Timothy, Thank you. Will be trying later for dinner. Looks simple easy...under 10 minutes.YES
I've got to give props..... That was an excellent, simple recipe
Kenni Shaft ... you must be the cook😃😃😃😃. Just kidding!
Never in my life have I ever "cut" the ends of asparagus off, always snap the ends off. And never throw the ends away either. Place in a zip log bag and toss in freezer. Add onions, carrots, celery, fresh herbs past their prime, including stems of parsley and cilantro. Then make vegetable stock for future use. Once cooled, can also be stored in the freezer for soups, stews, etc. While I like the recipe, but the metal tongs on teflon is like fingernails on a chalkboard. The asparagus was a tad bit over done for my taste, but that's a personal preference. Otherwise a quick and easy preparation. If you wish to "fancy it up" - grate some fresh parmesan over the top and garnish with fresh minced parsley.
@Naomie Moore / Every point you made was absolutely right!
@@XyzXyz-mm9vq Thank you! I realize not everyone makes their own stock, just wanted to throw in a suggestion for those learning to cook. There are several more flaws in this preparation, but I knit picked enough. The gentleman means well. And if it succeeded in getting a few people to tackle cooking asparagus, it was well worth it. Thanks for commenting. 🌞
That's what I do with ALL my veggie scraps! I wash all my veggie first since I know I'm saving the scraps - carrot peels, ends of zucchini, onion peels, garlic peels, scraps from trimming cauliflower - you name it, I save it. I just made 4 1/2 qts of beautiful stock from a gallon freezer bag full of veggie scraps. (I save the rubber bands too)
@@MHarenArt That's awesome! I save the rubber bands too, always come in handy. I just did exactly the same as you did as I needed to make room in the freezer. They say we are a couple weeks away from a nationwide meat shortage. Meat here is scarce as it is, chicken, turkey, beef . . . It's a game show every time I need to buy food as you can have a list, yet chances are nothing on your list is available. Hence I am going to buy what I can that is affordable. I was taught waste not, want not. And I regrow onions from their roots as well, so many vegetables can be propagated with a little care. Thanks for commenting!
@ Naomie & Maggie H you guys have great tips I never thought of. You should make videos and post them! 😄😁😂
Great asparagus recipe dear, stay connected
SHAKE SOME PARMESEAN AT THE END. MORE THAN DELICIOUS.
Dude! It's delicious! I just had to come back and let you know that!!! And I followed you recipe to the tea! 👏👏👏👏
Tracey McCray your*
David Barber obviously a typo. 😒
Now I want tea...
Tracey McCray metal on metal no no no. .....
Well it’s a good thing that your tea is in your kitchen then because your asparagus would burn.. I don’t see though how the recipe knew where your tea was... because I know it don’t know where mine is.
I can't even eat asparagus but I'm going to make this for a special someone.
YOU are your special someone 🌹
tried it and they came out delicious thanks for sharing
Mz Luciano 8
A meme was born
here I show you healthy and delicious recipes in 1-2 minutes here is an example: th-cam.com/video/mjWIvWXl3Lc/w-d-xo.html
And you could serve these cold too. Delicious either way.
Thanks, bro. I am cooking this tonight.
Looks great on that plate.
Thanks for this recipe. Love asparagus.
First thing he said with the garlic « don’t burn it » first thing I do « AHHH AHHH ITS BURNING! » alarm went off
😅😅
lol 😂
Lmao. Flavor the oil. Best. So u don’t burn it. That is burning garlic. I do. So I don’t..
Don't worry, he did too 😂😂
looks good. will try it for my dinner
I’m never usually the one to read comments but..... “Today I GOT TIME !” 😂😂 y’all too much
😂😂😂
@@juliorivera27 oo
🤣🤣
Wooden tongs on my shopping list.
Very healthy dish! will do this in my channel! More power!👍😊
I didn’t have garlic so I used garlic salt instead- it turned out very tasty. Thanks for the recipe!
Next time use garlic powder. Not as salty
thank you so much for this video. my husband loves my asparagus now
Thank you much gonna cook this tonight. Nice and simple recipe.
GIVE ME SOME WOULD YOU....LOL
The tongs bothered me but I could almost smell it!!! It looks delicious. Gonna try it tonight. Thank you!
Use Teflon costed tongs myself.
You guys came to learn how to cook asparagus, but judging by these comments... you’re the ones teaching him?
And the ones teaching him probably don’t even know how to cook
@@fabssss7868 right that part🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Couldn't have said it any better
Right !! Crazy ! I came to learn
@@luxuryqueen42 it has nothing to do with losing fat. you lose fat when you're at a caloric deficit... its about how many calories you eat, not what you eat.
what you eat counts for how healthy you'll be
I'm going to try this Saturday this looks delicious. 😋👍
I'm going to cook asperges for the first time, wish me luck 🤞
How did it go?
wtf spelling is that lol!
MrMichaelgrinnell hahahah 😂😂😂
@@MrMichaelgrinnell it's the French spelling!
@@PatGul my thought as well.😂 quarantine much?
WHOA!!! Metal on teflon homeboy!!!!! thank you for uploading this vid but brother.............you're killing me with those tongs bro
I have tongs with silicone wrapped around the ends so they won't hurt my non-stick pans.
It's so odd that I came across this video!! 😄 I bought a bunch of asparagus last night after work!! I love asparagus!! A good recipe is hard to find!! Thank you!!
GOD bless you forever
Your cooking very delicious
Thank you very much
I'm going to try it,but I'll wash them first.
This was absolutely delicious!!! I did everything except the white wine vinegar. I used water to steam the asparagus at the end. Garlic won't burn if you turn down the heat after sauteeing the garlic.
thanks this helped me cook for my dinner date with pork chops as a side, she loved it and we had a great dinner
Did you smash
Love this recipe! So simple and delicious 🙌🏼
so I took your exact recipe and used the bacon fat instead. HOLY CRAP. Talk about a hit! They want me to bring it for Thanksgiving now.
THANK YOU ❤
Keep that rubber band, they come in handy!
I
I've never thrown away an elastic band
Ya...i keep it.😂
Just got mine out of the trash 😂 Thanks.
😂😂😂😂🤦🏾♀️
That would go good with anything, I love asparagus, meatloaf, mashed potatoes and gravy, yum !
Hey Timothy ,love me some asparagus😋😋😋😋😋😋👍👌👌😋👌👌great job and enjoy✌️
So flavorful...I like it thank you 🙏
NEVER USE METALLIC TONGS ON A TEFLON PAN MAN
BCL Never use Teflon .....Read about PFOA
BCL you right
BCL why?
Word-Dup! My sons already know, Do Not mess with my Curtis Stone Dura-pans...we Only use silicone utensils Jack...
Never use a Teflon pan. Those were out 20 years ago. *\0/*
I'm loving it! Thank you!!
I follow your recipe and it's delicious. Thank you!
The spoon shuld have wood not metal for this kind of pan
Thank you. This bothered me so much. Like how do people forget this?!
Some non stick pans nowadays you can use metal spoons on them.
hello can we utube frens here
Silicon or plastic are best.
Why??
I love Asparagus. Thank You for the Recipe.
I just love all the comments 😀
tried this last night and it tasted great. thanks.
I’m glad to learn the proper way to cook asparagus. Thank you!
Oh for heaven's sake! Why criticize someone trying to be helpful! LOL
I agree, Daddys Girl!
because if you're wrong then you arent being helpful... most of the people who watch this video are trying to learn for themselves or to cook for someone else... and i would be extremely embarrassed if i were trying to cook for my girlfriend and impress her and then find out through her taste buds i've been taught wrong
Right, I'm from the Caribbean an excellent cook, but learning different dishes I'm not affiliated with. so people need to be considered
lol. Is there a good Samaritan law on asparagus cooking?
Daddys Girl Exactly
LMAO IDC WHAT YALL SAY I tried this tonight (without the vinegar) and it was bomb. I personally like my asparagus soft and actually cooked lmao.
Did you use any other acid, such as lemon, lime or lemon zest?
@@easy-home-cooking Nope, just olive oil, minced garlic, seasoning (salt, crushed red peppers/maybe little more seasoning or something .. can’t remember what else but yeah that’s pretty much it :))
Beautiful video, thanks for the knowledge brother...
Im making that tonight..
*Hold the bottom of the asparagus”
“This…Garbage”
Well dang ok lol
hello Brylle--pls. subs my channel--thank you
Oh no no! Keep them! They make excellent vegetable stock (just freeze them untill they come in handy).
loved it simple well explained.
This is the Best Asparagus I’ve made. Thank you 😊
Reading the comments is always more fun than the videos
Oui monsieur. 👌😂🤣
The stems are good for vegetable broth or compost.
I'll try it. Thanks for the video. Have a wonderful safe day. 🙏
Balsamic vinegar is awesome, Tim. I use it.
That was my thought as soon as he mentioned vinegar. My choice is white balsamic.
Scraping the shit out of that non-stick surface with metal tongs 🙆♂️
Yep as soon as I saw the pan I knew he used metal on it
Are use tongs that have been rubber dipped on the end that helps wih Metal pans
🤣🤣🤣
I know, right! Why in the hell not use silicone tip thongs?
Yeah but in today's world, 2021, we have silicone coated tongs....I'm sure you know this.
Nice recipe. My daughter loved it. Thanks
Thank you! Vinegar was a great touch
Love the real time recipe - detailed instructions. Looks delicious!
I switched the garlic with onion, and the pepper with lemon pepper.....my family loved it, thanks for the video
Nought beats asparagus and olive oil grilled to Perfection!
hello Bartolomeo--pls. subs my channel--thank you
and this was for sure not grilled :-)
I just cooked sparragus as per the instructions. They came out freaking delicious!
I love asparagus!! Must try this recipe!!
I made this and it tasted beautiful! thank you😄