𝐇𝐎𝐖 𝐓𝐎 𝐌𝐀𝐊𝐄 𝐂𝐑𝐀𝐁 𝐒𝐓𝐔𝐅𝐅𝐄𝐃 𝐅𝐑𝐈𝐄𝐃 𝐒𝐇𝐑𝐈𝐌𝐏| 𝐋𝐎𝐔𝐈𝐒𝐈𝐀𝐍𝐀 𝐂𝐑𝐄𝐎𝐋𝐄| 𝐑𝐄𝐌𝐎𝐔𝐋𝐀𝐃𝐄 𝐁𝐎𝐍𝐔𝐒| 𝐂𝐑𝐄𝐎𝐋𝐄 𝐂𝐀𝐉𝐔𝐍 𝐃𝐄𝐋𝐈𝐂𝐈𝐎𝐔𝐒

A recipe is classic holiday -- CREOLE CRAB STUFFED FRIED SHRIMP. Gulf blue crab stuffing surrounds fresh Gulf shrimp, then battered and deep fried to golden perfection. A sweet and spicy remoulade sauce for dipping is the perfect condiment.
Give this good luvin from the oven recipe for CREOLE CRAB STUFFED FRIED SHRIMP a try.
And remember: When yah mix a lil’ bit of Creole wit a lil’ bit of Cajun -- dats good eatin’.
𝐋𝐈𝐍𝐊𝐒 𝐓𝐎 𝐌𝐑𝐒. 𝐂𝐋𝐎𝐓𝐄𝐀𝐋'𝐒 𝐂𝐑𝐄𝐎𝐋𝐄 𝐒𝐄𝐀𝐒𝐎𝐍𝐈𝐍𝐆:
[𝗘𝗧𝗦𝗬]: 𝗵𝘁𝘁𝗽://𝗯𝗶𝘁.𝗹𝘆/𝗖𝗿𝗲𝗼𝗹𝗷𝘂𝗻𝗖𝗼𝗻𝘁𝗲𝘀𝘀𝗮𝘀
[𝗔𝗠𝗔𝗭𝗢𝗡]: 𝗵𝘁𝘁𝗽://𝗯𝗶𝘁.𝗹𝘆/𝗖𝗿𝗲𝗼𝗹𝗷𝘂𝗻𝗰𝗼𝗻𝘁𝗲𝘀𝘀𝗮𝘀
𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
1 pound (12-14 count) SHRIMP
1 teaspoon CREOLE SEASONING
1/2 pound fresh Gulf WHITE CRAB MEAT
1/3 cup GREEN ONION including scallion, fine chopped
½ teaspoon ground CELERY SEED
1 tablespoon GARLIC, minced
2 tablespoon SALTED BUTTER, melted
1 tablespoon CREOLE MUSTARD
1 Tablespoon PARSLEY, finely chopped
1 1/2 teaspoons CRACKED BLACK PEPPER
1/4 teaspoon ground CAYENNE PEPPER
1 tablespoon fresh LEMON JUICE
1 teaspoon WORCESTERSHIRE SAUCE
1/4 teaspoon TABLE SALT
1- 1 ¼ cups BUTTER CRACKERS, finely crushed
𝐄𝐆𝐆 𝐖𝐀𝐒𝐇 & 𝐃𝐑𝐄𝐃𝐆𝐄
1 cup WHOLE MILK
1 large EGG
2 teaspoon CREOLE SEASONING, divided
1 cup ALL-PURPOSE FLOUR
𝐂𝐑𝐄𝐎𝐋𝐄 𝐑𝐄𝐌𝐎𝐔𝐋𝐀𝐃𝐄
½ cup MAYO
½ teaspoon SWEET PAPRIKA
½ teaspoon ground WHITE PEPPER
1-2 tablespoon SHALLOT, GRATED
2-3 tablespoons SWEET PICKLE RELISH

[@charmainehunter3552]

Good Morning! Can you please do a crawfish pie?

[@JUSTMEOUTHERENOW]

I LOVE STUFFED SHRIMP😋

[@Sward813]

Nice video

[@valeriebass9933]

❤

[@SharonNed-x3r]

Is there any certain reason that you're not using mayonnaise in your recipe?

[@jeffjr100]

You’ve got the gift