Cajun Crab Stuffed Fried Shrimp | Cajun Shrimp Recipe
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Best Cajun Crab Stuffed Fried Shrimp Recipe
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Recipes:
1/2 cup mayo
1 tbsp dijon mustard
1 tbsp Worcestershire sauce
1/2 tsp cajun seasoning
1/2 tsp old bay
1 large egg
10 oz can lump crab
bread crumbs
15-20 shrimp
Breading
1 cup all-purpose flour
3 large eggs
1 cup whole milk
1 cup Zatarain's seasoned cornmeal
1 cup Italian bread crumbs
onion powder
garlic powder
paprika
cajun seasoning
Sauce
mayo
honey
chili powder
Combine the first 7 ingredients listed above. Add bread crumbs accordingly and, combine.
Mold crab mixture and refrigerate for about 10-15 minutes.
Add crab mixture to the shrimp, and place in the freezer for 15 minutes.
Add all-purpose flour to a bowl and set aside.
Combine egg with milk and set aside.
Add bread crumbs, onion powder, garlic powder, paprika, and cajun seasoning to cornmeal, and combine.
Taking the stuffed shrimp dredge in flour, egg wash, and seasoned cornmeal.
Deep fry the stuffed shrimp in hot oil 350F -370 until golden brown.
Set aside on a cooling rack.
Combine all 3 sauce ingredients
Serve with lemon wedges and Enjoy!!!
![[ TEASER ] เงาะป่า - วงL.กฮ. | TMG RECORD](http://i.ytimg.com/vi/M4ObdFfcPww/mqdefault.jpg)
This Channel Definitely Needs To Go Viral, How Many Agree👍
Yes she’s needs to be on TikTok!
@@michellehuerta3534 Meeeeeeeee!
I absolutely agree.
This is my city’s staple!! Shreveport La up in here!!!
Oh boy, yes! I used to go to the old Freeman & Harris when I was a kid growing up in Shreveport... one of my favorite recipes... thank you for sharing.
I’m. Just finding your channel while looking for a great Salmon recipe, and let me tell you...you are a keeper. ALL of your meals looks delish. I love how you explain each step and your presentation.😋😋😋
Wow, thank you!
Hello from Shreveport, where many people think of Stuffed Shrimp as a local specialty.
You are a knowledgable and articulate chef and a superb teacher!
Awww thanks Robert. I really appreciate it!!!
From Shreveport myself, Stuff Shrimp are a Poat City Delicacy!
Port City means Shreveport Louisiana ❤😅 hotshot!!!
Been eating these all my life (Louisiana Man) always paid big dollars to order them though. Think ill try your recipe, if they are half as good as the restaurant version, im never going back lol.
I'm new to this channel, But I really love how she explains this stuff! Been such a pleasure to watch her cook💯✊🏽.
Absolutely, she’s amazing
Thank MrLJ83 I really appreciate your comment.
@@CookingWithTammy. Indeed, Anytime!
@@MukbangTurnup Amazing is an understatement! Ms Lady is the bomb💣🤯
I agree!
Omg those stuffed shrimp looks Amazing 😋😋😋
Those shrimp🍤 look the bomb💣
I grew up on crab and love shrimp. I can't wait to try this. I don't do mayonnaise. I'm a Miracle Whip girl. It shouldn't affect the taste any.
Great Recipe!!
Sunday Dinner!!
Thanks Tammy 😊 🙏
My mouth is watering mmmmmmmm i could eat them all so golden brown squeeze some lemon juice on them wow 100%.
Omg I am from the boot and have been after this type of recipe forever, THANY U SOOO MUCH!!
Bravo....I will try this.
Baaabbbyyy in my Nola voice this is up my alley. As soon as crabmeat goes on sale for holiday I’ll be getting some. I always put my stuffing halfway but I’m gonna try it your way. Looks delicious 😋
I know your dude never leave the house😋
I've been a Chef for about 15 year and I'm super impressed with your cooking. I recently started a channel myself. Anyway keep up the good work and I will be sharing your videos on social media. Peace
Thanks for taking the time to list out the ingredients & writing out the recipe. It’s so helpful! Have a great weekend! Can’t wait to do these!
Thank you! You too!
This meal looks delicious Tammy I'll be making me some from your recipes.
P
Stuffed fried shrimp it was very delicious and mouth watering ,thanks for sharing
Most welcome 😊
This came out fantastic.. not as big as yours but big never the less.. thanks
You’re absolutely welcome🤗
@@CookingWithTammy. where do you find that salmon seasoning at
This looks absolutely delicious. Might be on my Christmas menu. Great video. Thank you for sharing.
I’m so glad I came across you channel! 🤍
You’re about to inspire me to make my own omg 🤤
I love seafood been wanting to make something different . I'm def gonna try this looks so delicious. Thanks for sharing this recipe. 😊
Looks delicious 😋
I'm new to your channel, your presentation is amazing. I'm a Chef and it means everything to me for the food to taste good but look good as well!!! Keep up the great work Sis.
hmm hmm gooooood thank you Tammy for sharing.
I would love this but my budget does not warrant it! Maybe one day, Blessings!!
I just can across your page, and I’m glad 😊this looks amazing. I definitely going to try. New subscriber 😊
Thanks for subbing!
Lard have mercy. They look so so good.
That looks so delish! I'm loving hearing the New York accent.
This looks absolutely delicious 😋 I'll definitely be trying this out!!!!
My greedy behind just discovered you🥰🥰🥰I can’t wait to try your recipes😋
Don’t wait until the holidays! This is date night food, and you’ll get some points for this one guys!
Thank you Tammy! I am retired Infantry and just learning to cook and these channels help a lot and put a smile on my ugly face! Thanks again. The rest of you posters have a nice day! Your Army loves you.
That can of lump crab, in NYC will cost you a kool 25+ dollar$$. But it’s well worth it.
Yep...it sure did cost 25 dollars lol
Thanks great recipe..
Best Stuffed ever - Freeman and Harris Shreveport, L.A.!
Looks good! I think I will try it! I like the fact that you took the time to show each step and gave tips along the way. Some tutorial I can't understand what the person is saying or see what they are putting in. You did a wonderful job. Thanks so much!
Excellent video. It was extremely detailed. I plan on making these shrimp wit that “saw-se”
Kicking my own ass😔😳🤣🤦♀️ (excuse my language I’m just upset I’m just now subscribing and hitting the bell
I’ve been watching her for a while now
I see shrimps I see crab I see fried I see a Tammy creation I click periodt 🔥🔥🥰
Yahu bless you 🙌🙌🙌💕💕💕
That looks so good, I'm drooling.
Your stuffed crab meat shrimps looks delicious I’m going to try them.
Next time invite a brother over I'll bring the wine 🍷 😁🥂
God has blessed your hands! 😩🙏🏾
Omg thank you for sharing this deeeeeelicious recipe 😋, I cooked this tonight for dinner, and my daughter’s first bite was “mmmmmm” 🤤 she definitely want me to cook it again and so do I 💖💖 I followed everything to the T!!!
You are amazing, and I really appreciated reading your comment, I love the confidence you have in the kitchen, please keep me posted
Ooooouuu weeeeeee‼️ sweet Jesus Tammy just when I thought it couldn’t get any better.😋😋
Always a pleasure watching you prepare and cook a meal 😋. You're a beast in the kitchen!!!
Keep up the good work.
Thanks so much
Hello sweetheart 💜💜💜🌹🌹🌹I Am Making This Before The Holidays Because When The Holiday Come I Don’t Want A Fail 💜💜💜🥰🥰🥰
That looks Scrumptious!
I'm Definitely going to try this!😄👌
Air Fryer modification: After shaking off excess cornmeal, place stuffed shrimp in the air fryer...I use the Power XL 7qt vortex air fryer which can accommodate 7 super colossal shrimp in a single layer. Spray the top of shrimp with olive oil and cook at 375 F for 13 minutes. At the 7 or 8 minute mark, carefully flip shrimp over and spray the other side with olive oil. Cook the remaining time and check that shrimp are 160 F with a temperature gauge. Enjoy!!!
Looks delicious I will try this recipe because I love crab and shrimp.
Glad I found you I can't wait to make your stuffed shrimp 🦐🍤😄
Crab Stuffed Shrimp⁉️🙆🏾♀️Yes I will❣💁🏾♀️😫😍🤩
Making Yum
Looks good
She said quick and easy, she forgot expensive. I can't wait to try it for the holidays. Thanks for the tutorial, great job!👍
Lol....Thanks
Definitely going to make this dish. I love sea food! 👏
Finally, received the recepie.😏
I must try this recipe looks absolutely delicious
Its so funny to me she keeps talking about these imaginary guests that I'm not gonna be cooking this for. Lol
😄😂🤣
I like this recipe a lot so thank you for sharing it , being from north Louisiana this is the stuff shrimp that I know of every else don’t do it the same way
My favorite cooking star hands down I am really impressed she know her craft to the fullest 100%.
Thanks Cedric for your amazing comment.
@@CookingWithTammy. amazing people deserves amazing comments 💯.
Definitely labor intensive but worth the effort, great job
😱😋😋😋😋🍽🍽Yes! The Queen has done it again 👏🏿👏🏿👏🏿♥️
Okay dammit I stan! I had to subscribe!
Appetize that's a meal 4 me...🤭 superbly done presentation wonderful and delicious recipe from Louisiana seafood lover and cook. They look delicious will try 💯👍🏼✔❣
Thank you
Exactly she does a great job. And the food looks delicious
Thank you so much
I've never heard of such a thing as this... It looks INCREDIBLE..! You got it going ON, Tammy. I just hit the SUBSCRIBE button..! Also just checked out your FB page and saw one of these things cut open. Now I'm craving this! Bravo!
Thank you so much!!
I’m making these for one of my New Year’s Eve, appetizers ‼️❣️💯☑️ thank you 🙏🏽 new Subbie 🥰
Yayyy!!! Happy New Year!! Enjoy..Stay Safe & Stay Blessed.💕🎊🎉
Omg...this recipe is outstanding 👍 thank you so much for sharing 😋😀
YESSSS I've had those & they were 🔥
BRAVO TAMMY!! BRAVO!!👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👍👍👍👍👍👍👍
TAMMY IS EXTRAORDINALY TALENTED AND KEEPS THINGS "SIMPLE" PAY ATTENTION AND "YOU WONT LOSE!" NOW I AM A SOMEONE THAT WILL ALSO "POST COOKING SECRETS SHOWN BY MY MOTHER FROM ALEXANDRIA,EGYPT ORIGINALLY SFAKIA AND SITIA CRETE!! AND ALL I CAN SAY TAMMY "3 THINGS UNITE PEOPLE!!=FOOD,MUSIC,LOVE"" TRANSCENDS EVERY BLOCK! EVERY RACE! EVERY BORDER!,LOVE /FOOD/MUSIC!! AND WHAT BLOCKS PEOPLE,?? BORDERS/MONEY AND RELIGION!! SO KEEP UP WHAT YOU ARE DOING TAMMY!!,GOOD AND HAPPY SUNDAY FROM BEAUTIFUL GREECE 🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷👍👍👍👍👍👍👍👍👍👍👍👍1️⃣💚1️⃣❤1️⃣💚
Wow that looks beautiful
I will be adding this one to my rotation. Thanks for sharing.
So , Tammy, when I come over for dinner, will you make this ? You make the list , I'll go to the market. Lol
Lol
Im nominating myself FOR *TAMMYS TASTE TESTER* @I WILL FIGHT 4 MY TITLE YALL!🤗😇 BLESS U DARLIN..IM MKN THIS TOONITE!
Alright El Gumbo!! lets goooo!!! you got this
By the way your crab and spinach stuffed salmon is fire
The heck with waiting for the holidays
This look 🔥🔥🔥. Wonderful job Queen. When I get that check you already!!!
Thank you so much 🤗
Yes indeed! A must try
Nice
Wow😋, I am such a foodie and will mos def be trying this recipe👍 Thank you for sharing...
Wish that you would have showed us a bite of what the inside looked like 😔 I will be trying this recipe 😋 👍🏼
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my apologies, the link below should be what your asking for, enjoy and be safe
@CookingWithTammy ...Could you make these stuffed shrimp with boudin and crab?
This is fit for a KING AND QUEEN I MUST COOK THIS THANK YOU TAMMY I SMELL THE AROMA😁
Beautiful and delicious looking. Can't wait to try. Thanks for sharing!! 💚
Just found your channel tonight, already watched a few videos. I'm subscribing ❤️
Thanks for subbing!
Thank you! Thank you! thank you!
crabby patty, I want one????, yes!... I have a dumb question though. Does it have to be lump crab? I bought a case of crab meat, I thought I was getting lump but it wasn't lump. $70 for lump but $40 for the reg. I got the reg. unknowable to me at the time. (thanks AMazon) Chicken of the Sea brand. Also, I have a 2 pound bag of shrimp, medium size. Can I just cook the shrimp, chop them up, and make crab shrimp balls, or is that too weird or tasteless? Help me please!!!
Yes i worked there and I made the stuffed shrimp and very proud of it. Business out of this world. Same family name change 5 generations from 1921. You did great!! Can't tell you the other secrets to our stuffed shrimp!❤😅
OMG, those shrimps look DIVINE!!! Mouthwatering 😄
Just found you. Your narrative about techniques, and rationale, is delightful. I'm in Mexico, come cook for me. I was raised in the South, every Gulf state except Mississippi. This is a great dish I will do here.
Why get lump crab just to break it up Tammy? You have to fold the crab into the sauce without breaking the lumps. I'm from Maryland so I'm very good with using crab meat. I love love love your channel ❤️! So this is not me trolling at all. Just me sharing my expertise to your great recipe sis.
Mmm looks delicious.
Looks delicious 😋
I am definitely making these for Father's day but i got 2 questions
1. I will be using jumbo shrimp , how long should i fry them?
2. I will be making a mess full of food so i would like to make these the night before. When i am ready to fry them should i have them on the counter for 10 minutes or just straight to the pan? Will it take a longer frying process if they are frozen? Sorry but i am new at frying stuffed seafood.... This looks so so good
Thanks Ms Tammy for this fab dish blessings 🦁
You are so welcome
Chile why that bracelet strangling your wrist tho🙄🤣 you had to show us that knockoff by ANY means 🙄🤣🤣