100% BIGA Pizza Dough Using The Master Biga App

It’s a long one :
Skip to the finish of the preferment: • 100% BIGA Pizza Dough ...
Skip to almost finishing the dough : • 100% BIGA Pizza Dough ...
Skip to finishing balling up : • 100% BIGA Pizza Dough ...
Skip to cooking the pizza : • 100% BIGA Pizza Dough ...
Skip to my embarrassing first pizza : • 100% BIGA Pizza Dough ...
Back to using the Masta BIGA app. Here we try for 100% BIGA pizza dough at 70% hydration. This dough takes ages to make even with a spiral mixer so apologies for the long video. The dough was very relaxed but hard to make nice round pizzas with. I think this is mostly down to the dough balls growing so much that they end up pressing against each other and the side of the dough trays that they become square when you get them out.
I realise that I could have gone for the really huge pumped crusts if i left more of an edge and didn’t push the sauce to the edge as much. However there was plenty of crust and it was super light and fluffy. I’m not keen on some of the pizzas that are huge crusts and hardly any toppings.
Next time I will be looking to make better presented pizza, not just good tasting pizza lol
The Pizza Ramblings Facebook group. www.facebook.c...
This is where I get my supplies from : www.adimaria.c...
Silicone lids : www.amazon.co....
Dough ball tubs : www.amazon.co....
Precision scales for weighing yeast : www.amazon.co.... ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Plastic scraper : www.amazon.co....
Steel scraper : www.amazon.co....
My oven is a pizza party bollore : www.pizzaparty...
Dough trays
Lid www.solentplas...
Tray www.solentplas...