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28:22

Making Sourdough Pizza

21:09

Trying to improve my dough shaping.

12:38

Practicing The Neapolitan Slap

17:39

100% BIGA Pizza Dough Using The Master Biga App

29:42

Pizza Peels - Wood or Metal

4:34

10 Tips for beginners

Here are 10 tips that I have picked up over the few years that I have been making pizza. Some are around making pizza and some around the equipment that we use. These are mostly aimed at beginners, but you never know you might learn something lol.
The Pizza Ramblings Facebook group. groups/827082357769987/?ref=share
This is where I get my supplies from : www.adimaria.co.uk/
Silicone lids : www.amazon.co.uk/gp/product/B07QP62KV1/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Dough ball tubs : www.amazon.co.uk/gp/product/B01MY5SNUU/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Precision scales for weighing yeast : www.amazon.co.uk/gp/product/B01N323E64/ref= ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Plastic scraper : www.amazon.co.uk/gp/product/B00237UYDG/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Steel scraper : www.amazon.co.uk/gp/product/B07255T6SW/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
My oven is a pizza party bollore : www.pizzapartyshop.com/en/
Dough trays
Lid www.solentplastics.co.uk/lid-for-400x300-euro-plastic-stacking-container/
Tray www.solentplastics.co.uk/6-9-ltr-small-euro-plastic-stacking-container/

มุมมอง: 2 809

วีดีโอ

28:22

Sourdough Poolish Pizza Dough

มุมมอง 5K3 ปีที่แล้ว

Today I experiment with Poolish sourdough pizza dough. Rather than use standard yeast to make the poolish preferment, I use sourdough. The result was a really strong sourdough taste which at first I thought would be too strong. After I ate most of my pizza I realised that it was actually really good and added some great flavour to the overall pizza. The Pizza Ramblings Facebook group. facebook....

21:09

Making Sourdough Pizza

มุมมอง 1.5K3 ปีที่แล้ว

Today I bang out a few pizzas made with sourdough starter. It’s a short proof dough with loads of the starter, this will give it an amazing sour taste. Enjoy The Pizza Ramblings Facebook group. groups/827082357769987/?ref=share This is where I get my supplies from : www.adimaria.co.uk/ Silicone lids : www.amazon.co.uk/gp/product/B07QP62KV1/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&...

12:38

Trying to improve my dough shaping.

มุมมอง 2.2K3 ปีที่แล้ว

The last time I did 100% BIGA I really struggled with getting a nice shape to my pizzas. Here I use the same dough recipe to make some pizzas, but this time really putting in some effort in the presentation department. When most people do BIGA they have the huge crusts and super round pizzas. This is my attempt at the same thing. The Pizza Ramblings Facebook group. groups/827082357...

17:39

Practicing The Neapolitan Slap

มุมมอง 5K3 ปีที่แล้ว

I’ve long wanted to learn to do the Neapolitan Slap but not really had the opportunity to spend time time and have a proper go. I had some out or date flour and yeast so I made 12 dough balls just so I could try and start to learn the technique. I did in the end use 3 dough balls to make something, stay tuned to find out what. The Pizza Ramblings Facebook group. groups/827082357769...

100% BIGA Pizza Dough Using The Master Biga App

29:42

100% BIGA Pizza Dough Using The Master Biga App

มุมมอง 6K3 ปีที่แล้ว

It’s a long one : Skip to the finish of the preferment: th-cam.com/video/uPAN30lKUTE/w-d-xo.html Skip to almost finishing the dough : th-cam.com/video/uPAN30lKUTE/w-d-xo.html Skip to finishing balling up : th-cam.com/video/uPAN30lKUTE/w-d-xo.html Skip to cooking the pizza : th-cam.com/video/uPAN30lKUTE/w-d-xo.html Skip to my embarrassing first pizza : th-cam.com/video/uPAN30lKUTE/w-d-xo.html Ba...

4:34

Pizza Peels - Wood or Metal

มุมมอง 7K3 ปีที่แล้ว

Pizza peels, I have both wood and metal. Here is a quick comparison between the two. Everyone has their favourite type and their own way of using them to prepare pizza. I’m interested in which you have and if you have any good tips to share. The Pizza Ramblings Facebook group. groups/827082357769987/?ref=share This is where I get my supplies from : www.adimaria.co.uk/ Silicone lids...

Molino Dallagiovanna V2.0 65% Hydration - Flat Dough Balls 🤷‍♂️

27:59

Molino Dallagiovanna V2.0 65% Hydration - Flat Dough Balls 🤷‍♂️

มุมมอง 3.6K3 ปีที่แล้ว

I’m having a bit of a problem with Molino Dallagiovanna V2.0 on a 24 hour fermentation. For some reason the dough balls are flat despite lots of gas in the bulk proof phase of the process. I’ve done a few 8 hour doughs and not seen the problem. I can’t work out what the cause is. The pizzas look ok once cooked but they could be better. The Pizza Ramblings Facebook group. groups/827...

20:37

Molino Dallagiovanna 2.0

มุมมอง 4.2K3 ปีที่แล้ว

I’ve been waiting for a bit to get my hands on Molino Dallagiovanna Neapolitan 2.0 for quite a bit. It’s a type 0 flour so the dough feels quite a bit different than the regular stuff. I’m convinced that this will take more hydration than V1.0 did which wasn’t much, we will find this out in future videos. But in the meantime please enjoy this video. The pizza was great, light but crispy. I did ...

72 hour pizza dough, is it worth the wait ? Personally I think not !

16:42

72 hour pizza dough, is it worth the wait ? Personally I think not !

มุมมอง 2.8K3 ปีที่แล้ว

Today I make some dough for my road trip. This dough is going to ferment in the fridge for 65 hours and then a further 7 hours in balls at room temperature. I’ve used caputo manitoba as the flour as it has a high W index rating which means it’s good for longer fermentation’s. I also drag out my ooni pizza oven to cook the pizzas with, I’ve not used this for a bit and I’m slightly rusty at using...

33:04

Using The Master BIGA App

มุมมอง 8K3 ปีที่แล้ว

Today I try the Master BIGA app on Android. This app is designed to help you make pizza using BIGA as a pre ferment. The app is tricky to use but once you get use to it, you will be able to make the pizzas with the huge crusts called pizza canotto. Watch the video an let me guide you through the steps to make a lovely pizza with a big light fluffy crust. I recommend also reading this post which...

10:38

First Go At Making A Pizza Star

มุมมอง 9433 ปีที่แล้ว

Today I have a go at making my first Pizza Star. It’s pretty easy to make in all honesty and the result is really quite nice. The cheesy crust is crunchy on the outside but soft and light on the inside. Keep your oven on low, you want the floor to be around 350c, it takes longer than a normal pizza to cook, you want the cheese in the pockets to melt and this means that it needs to be in the ove...

18:40

Fixing the elastic dough issue

มุมมอง 21K3 ปีที่แล้ว

Today I try to get to the bottom of an issue that’s bee bothering me for a good while. Since getting the Famag im5 in November I have constantly fought with dough that isn’t relaxed and is quite elastic. This makes it difficult so shape the pizza and do the final stretch before I cook. It’s taken some time and some help from you guys to get to the bottom of the issue, but it looks like I have f...