❓❓❓🤔Should I double the recipe to pickle more chillies? What type of chillies to use? Any substitute? Why my pickled chillies got mouldy? How to eat or serve pickled chillies? How long can it be stored? More questions? All answered here: www.nyonyacooking.com/recipes/pickled-chillies~Hk3ADDivzcb7 Also FREE pdf to print, so you don't touch your gadgets with your oily fingers! 😉
I just discovered your channel and I have subscribe to it because I am a nyonya living in spain and I like the way you explained how to pickle green chillies. No complications.
That is amazing! Thank you for sharing. I’ll send your regards to our cook. Meanwhile you can find recipes which might be useful for you here: www.nyonyacooking.com/recipes - Admin
Simply the best AND easiest pickled chilli recipe I've tried. Works every time - easy, simple and great. I've tried lots of others as love SE Asian food and spices... This is now my go-to destination. NICE!
I drooled at midnight just by seeing pickled green chillies. can't wait to go to pasar malam tomorrow evening and ask for pickled chillies for my fried noodles or kuay tiaw.
Hahaha...I can totally imagine that. I was imagining bottles of pickled chilies in my mind today because mine is finished :P Enjoy your pickled chilies.
Love it! As an overseas Malaysian, your channel really inspires me! It's been a long time since I last had pickled green chilli, and I think you've just inspired me to make some of my own and give some to my friends!
I can see adding those chilies and some soy sauce to a nice bowl of Malaysian Oxtail soup or even Malaysian style chicken soup for the winter! Oh I so love the heat! You know what is really interesting is that not many Americans really know the health benefits of pickled veggies! I know I love mine!
If you ask anyone in my family they will all tell you that in another life I was Asian! I have been into Asian cuisine since I was 13yrs old. I LOVE chilies of all kinds. I even have some REAL ghost peppers at my house!
Hi, I want to ask after I finish the chilli, can I reuse the vinegar in the bottle, just add the fresh green chilli into the bottle after the hot water step?
Thanks for this.. I miss this from Malaysia. How about the remaining vinegar syrup do you put it also in the container? Before I include also the seeds and it taste bitter
Thanks for sharing. I have tried pickling longbeans using the same method. Cut the longbeans into half to one inch lengths. They are great with Chee cheong fun😋👍
Hi - generally you dont eat the part with the stalk so top part is discarded. But the tail end - its up to you really.I include the tail end of the chili as i think its wasteful to discard it & it is edible. Some people just like their pickled green chilis to look all the same shape & size so they dont pickle the tail ends i suppose.
Hi there, I really love your videos. Thank you for sharing. I am Vietnamese and I've just moved to Malaysia for only 3 months but already fallen in love with the food here. Can you tell me where the asian market you mentioned in those videos is? I've been searching for Five spice seasoning powder but still unable to get it. =( Thank you!
Stephanie Quach Hey!!! Wow...thank you for loving our food :) I loveee Vietnamese food too! Hehe. I live in Germany so the Asian Market I meant was the grocery shop that sells asian stuff. But the five spice seasoning you can find at any local grocery stores or supermarkets like Tesco, Giant, Big Aeon! Good luck!
im so glad i found this video! i got to make myself these green chillies because i get upset tummy when i eat those green chillies from the stalls...because its too sour for me...
My pleasure. Oh I know how it feels when you can't get food that is so widely available in Malaysia. :P Anyway, I did not disable video video on iPad. Have you been viewing the videos using Safari? In fact, I played some of my videos on my friend's iPad last weekend and did not have any problems. Is this problem only for videos from our channel? >
Sure but it depends on many factors. Please do check the tips and details regarding storing of pickled chillies here: www.nyonyacooking.com/recipes/pickled-chillies~Hk3ADDivzcb7
May i know is 1 teaspoon of salt or 1 table spoon? Half teaspoon of sugar or half table spoon? because i see it from the plate like is more than 1 tea spoon dear?
Cayanne green chillies and yes. Please refer here to why we use vinegar and other tips which will help you in your chilli pickling process :) www.nyonyacooking.com/recipes/pickled-chillies~Hk3ADDivzcb7
For Malay, we have the Jeruk Petai (pickled Parkia speciosa).. haha... I don't know what would the non-Asian people think about it if they could taste and smell it... hehehhe
I tried many recipes including yours but all chillies turned out too sourish, not as nice as those I had at hawker centres. What has gone wrong? I did follow the recipe closely, but the outcome tastes terribly sour
![Laksa Lemak 😍 | Malaysian Curry Noodles with Coconut Milk | Nyonya Laksa [Nyonya Cooking]](http://i.ytimg.com/vi/DOfia0O4qbk/mqdefault.jpg)
❓❓❓🤔Should I double the recipe to pickle more chillies? What type of chillies to use? Any substitute? Why my pickled chillies got mouldy? How to eat or serve pickled chillies? How long can it be stored? More questions? All answered here: www.nyonyacooking.com/recipes/pickled-chillies~Hk3ADDivzcb7 Also FREE pdf to print, so you don't touch your gadgets with your oily fingers! 😉
I just discovered your channel and I have subscribe to it because I am a nyonya living in spain and I like the way you explained how to pickle green chillies. No complications.
That is amazing! Thank you for sharing. I’ll send your regards to our cook. Meanwhile you can find recipes which might be useful for you here: www.nyonyacooking.com/recipes - Admin
th-cam.com/video/O8wgLKRyCFM/w-d-xo.html
Simply the best AND easiest pickled chilli recipe I've tried. Works every time - easy, simple and great. I've tried lots of others as love SE Asian food and spices... This is now my go-to destination. NICE!
Excellent with Instant Noodles ❤️❤️❤️❤️❤️❤️👍👍👍👍👍👌👌👌👏👏👏
Thank you for sharing this simple to make recipe! e love pickled chilis and now I will make my own!!!
Pickled chilly is really very delicious and perfectly made. Thanks for sharing
Yeaaa!! Some bbq sauce, chicken slices, onions and pickled chili! Yumsssss
I will match this 青辣椒 with wantans from one of your videos here, great sharing! Again thanks!!
Thanks Grace for this recipe. I have tried it and it was wonderful!
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I drooled at midnight just by seeing pickled green chillies. can't wait to go to pasar malam tomorrow evening and ask for pickled chillies for my fried noodles or kuay tiaw.
Hahaha...I can totally imagine that. I was imagining bottles of pickled chilies in my mind today because mine is finished :P Enjoy your pickled chilies.
thank you so much Grace for explaining this process so easily...! tc...
Love it! As an overseas Malaysian, your channel really inspires me!
It's been a long time since I last had pickled green chilli, and I think you've just inspired me to make some of my own and give some to my friends!
You're not just cute but very good in kitchen too. Thanks for sharing the recipe. I appreciate that. Nice dimple btw 😀
Thank you! Do give the recipe a try and we'd love to see your food snap on your Nyonya Cooking profile!
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Hi Nyonya thanks for sharing your sambal recipe..im your number 1 fans your so simple and beatiful.
Thank u so much for this recipe.. Been thinking my green chillies what to do.. Great i found urs... Thank u
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Awww...thank you! I miss this a lot since I am not able to get it here....Hopefully your friends will love the pickled chilis too :D
I can see adding those chilies and some soy sauce to a nice bowl of Malaysian Oxtail soup or even Malaysian style chicken soup for the winter! Oh I so love the heat! You know what is really interesting is that not many Americans really know the health benefits of pickled veggies! I know I love mine!
I don't know many "westerners" who love chilies especially pickled veggies but bravo, you are THE man! Haha..
If you ask anyone in my family they will all tell you that in another life I was Asian! I have been into Asian cuisine since I was 13yrs old. I LOVE chilies of all kinds. I even have some REAL ghost peppers at my house!
Hahaha!! Really funny :P The world needs more people like you, who are brave to explore asian cuisines!
I agree whole heartedly!
Nyonya Cooking (Malaysian Recipes) in Texas, we eat pickled jalepenos (a spicy green chili). I love them. Can't wait to try this recipe!
Hello, can I know why do we need to leave the chillies in a hot water for about 20 sec? Whats the function?
I made it. N I love it. Thank you for the video.
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wowwwwwwww its really good and from this video i have learnt a new lesson
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Will do moreee. Please continue supporting!
I absolutely love having picked chilli with fried rice
Ahh....delicious.
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Like to try it out and to make 😋 😊
Hi, I want to ask after I finish the chilli, can I reuse the vinegar in the bottle, just add the fresh green chilli into the bottle after the hot water step?
Thanks for this.. I miss this from Malaysia. How about the remaining vinegar syrup do you put it also in the container? Before I include also the seeds and it taste bitter
OMG u r so pretty n have such a beautiful smile😙😙😙 as well as great n simple resipe
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hi, thanks for the recipe, how long can the pickle chillie last ?
Hey Irvine, Thanks for the support. You can find the details here: www.nyonyacooking.com/pickled-chilli Cheers!
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hi.. from indonesia, nyonya cooking.. sukses sellalu
We don’t have that type of chili peppers here in Alaska. We only have jalapeño and Serano peppers would I be able to use those.thank you
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Thanks for sharing. I have tried pickling longbeans using the same method. Cut the longbeans into half to one inch lengths. They are great with Chee cheong fun😋👍
Great idea! You should really share this wonderful tip with our community members here: www.nyonyacooking.com/recipes/pickled-chillies~Hk3ADDivzcb7
th-cam.com/video/O8wgLKRyCFM/w-d-xo.html
Thanks for the recipe. Can I ask why to discard the end piece?
Hi - generally you dont eat the part with the stalk so top part is discarded. But the tail end - its up to you really.I include the tail end of the chili as i think its wasteful to discard it & it is edible. Some people just like their pickled green chilis to look all the same shape & size so they dont pickle the tail ends i suppose.
th-cam.com/video/O8wgLKRyCFM/w-d-xo.html
Thanks i just had a massive chilli harvest and did not know what to do with them all.
Does the taste same like at pasar malam?
yes
Can use rice vinegar instead? Will the taste be the same?
Hi there, I really love your videos. Thank you for sharing. I am Vietnamese and I've just moved to Malaysia for only 3 months but already fallen in love with the food here. Can you tell me where the asian market you mentioned in those videos is? I've been searching for Five spice seasoning powder but still unable to get it. =( Thank you!
Stephanie Quach Hey!!! Wow...thank you for loving our food :) I loveee Vietnamese food too! Hehe. I live in Germany so the Asian Market I meant was the grocery shop that sells asian stuff. But the five spice seasoning you can find at any local grocery stores or supermarkets like Tesco, Giant, Big Aeon! Good luck!
Thanks! Making it now using your recipe
My fav type of chilli!! :D Thanks for the tutorial wifeh!! Good job!!
th-cam.com/video/O8wgLKRyCFM/w-d-xo.html
Thank you for this recipe nyonya!
Thanks for this recipe i used this for my biology project
Hi there, great video. Thanks. Can you also add a bit of soy sauce during the pickling process?
Another great video Nyonya.
7 YEARS ago. Great. I'm gonna try it ANYWAY
Still very much valid! www.nyonyacooking.com/recipes/pickled-chillies~Hk3ADDivzcb7 - Admin
You are so pretty. Great recipie
Can i use plastic bottle ? Or i must use a glass bottle?
Thanks for the video, gal! More videos, pleaseee
im so glad i found this video! i got to make myself these green chillies because i get upset tummy when i eat those green chillies from the stalls...because its too sour for me...
May i know what's the use of soaking the chillies in hot water?
th-cam.com/video/O8wgLKRyCFM/w-d-xo.html
My pleasure. Oh I know how it feels when you can't get food that is so widely available in Malaysia. :P Anyway, I did not disable video video on iPad. Have you been viewing the videos using Safari? In fact, I played some of my videos on my friend's iPad last weekend and did not have any problems. Is this problem only for videos from our channel? >
Thank you for sharing
Sure ;) About a 1 month will be good. I wouldn't keep too long...hehe
resep ini bisa untuk cucumber pickles gak? thx
I am indonesian living in seligenstad and i love radish , may i make it with radish also ? .
Thank you .
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Thank you so much, we have been wasting chillies alot coz the get rotten
Oh no!! That's bad! Hope you tried the recipe
Love it, dear 😘😘😘👍👍👏
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How long can it last in the bottle which is refrigerated? 1 month can..
Sure but it depends on many factors. Please do check the tips and details regarding storing of pickled chillies here: www.nyonyacooking.com/recipes/pickled-chillies~Hk3ADDivzcb7
th-cam.com/video/O8wgLKRyCFM/w-d-xo.html
I'm doing this for my school project
We need to keep it in room temp or in fridge for 1 night
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Thanks Dave!
Can i use apple cider vinegar?
my favorite
Oh I love pickled Chilli. I remember once my grandmother bought a jar from 'pasar' and I finished it in just two days! Bad for your stomach though :(
oh wow...you must be a LOVER of pickled chili :) That's true, it's bad for the stomach coz of the vinegar. Go easy on it!
Hello, what if i wanna make it like 300g or green chilli? should i double the ingredients?
Love these with my pizza =)
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can I keep the pickled chili outside? thanks 😊
Amazing video thanks
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Can you do Sago dessert ? I love coconut
Pingguo Check it out here: th-cam.com/video/pVkR1iSoMek/w-d-xo.html Have fun!
Hi dear do u know how to made pan mee chili source which is spicy n sour taste one?
I think it's sambal belacan. Will put it up in the request list okay ^^
Not sambal belacan.is chinese pan mee chili. Usually the chili serve with pan mee soup. Thanks :)
Ahaaaa.......so trueeeee
May i know is 1 teaspoon of salt or 1 table spoon? Half teaspoon of sugar or half table spoon? because i see it from the plate like is more than 1 tea spoon dear?
It's teaspoon :) The smaller one. I hope I helped ya ^^
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good job nyonya.tq
malaysia ravi Thanks!!
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Wow good and great..
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What type of chilly is that ? Is the vinegar is 100% pure that you added in the pickle ?
Cayanne green chillies and yes. Please refer here to why we use vinegar and other tips which will help you in your chilli pickling process :) www.nyonyacooking.com/recipes/pickled-chillies~Hk3ADDivzcb7
How long can I keep the pickled chillies for in the fridge?
Months! But mine can never last longer than 1 month....all gone in my little tummy. Kekeke
Nyonya Cooking can i keep it in room temperature for longer time?
Hi can I use non fruit veneger , please reply
Non-fruit vinegar was used here.....
For Malay, we have the Jeruk Petai (pickled Parkia speciosa).. haha... I don't know what would the non-Asian people think about it if they could taste and smell it... hehehhe
Uhhh...Petai itself is bad enough...jeruk petai even. Hahaha
100 times ands you have made it wow
Steve Raman
Can i use apple cider instead of vinegar ?
Yes you may but the taste of apple cider vinegar is not subtle and would be pretty different from the original recipe
I know this is old, I make this with bhoot jolokia (ghost pepper). Try it.
I tried many recipes including yours but all chillies turned out too sourish, not as nice as those I had at hawker centres. What has gone wrong? I did follow the recipe closely, but the outcome tastes terribly sour
Nice
Hello Nyonya..
Can it be done without sugar ? Or for that matter any processed carbohydrates. Tnx.🙂
Yes, sure!
thks you i will try nextime
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Green chilli How many g
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How long can it be kept?
Up to a month in the fridge but I rarely keep that long. It is always finished within a week or two. LOL!
I love them too! Can't wait to make my wanton mee :)
Show me a photo alright! jererox
Thank you very much!!!
+yong kim My pleasure
Do you have a siter
Me too! Welcome! XD
Steady!
... I made this before watching and I spent a lot of time cutting the chilli with a knife
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Pickling is not cooking, you should say "Happy Pickling"!
Kiumars Irani Lol!
The soy sauce is spoiling the deliciousness of the pickled chilies...
Nope, we are using light soy source which is very light , not the salty soy source.
PC KUCHING I know, for me I just love the sweetness of the chili, that's why I use the word "spoiling". haha
Nyonya Cooking- How long it can last?
With wantan miàn
Nice.. U mke cooking look easy n fun.. So r u single or?
luckly u change dress after a night lol
You are so cute
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a
Hated this chilli the most. Should be banned from all shops. Am forced to bring own red chilli whenever i visit stall offering green pickle chilli.
What a waste of chillies.
Praveen501 You're missing out my friend...
Your existence is a waste of Earth's precious resources. Kappa.