❓❓❓The secrets to moist and tender chicken? How to add colour to Hainanese chicken rice? What if I only want to cook chicken rice for 2? Let me answer all your questions and more here: www.nyonyacooking.com/recipes/hainanese-chicken-rice~rkzGOwjvGc-7 FREE pdf to print, so you don't touch your gadgets with your oily fingers! 😉
@@sphinxlynnmixedvlogs7380 You can follow the exact directions here: www.nyonyacooking.com/recipes/hainanese-chicken-rice~rkzGOwjvGc-7 It depends on the size of your chicken, pot and water :)
My husband is Chinese Malaysian, but has lived in the U.S. for years. He is so excited to see this recipe; it took him back home! I am definitely going to make this.
I happily lived in Penang from 1988-1990 and have missed the food--the best in the world-- ever since: especially laksa lemak, Hainanese chicken rice, Hokkien prawn mee, roti chenai, and kankung belancan. Here In my small Southern Oregon town, I could only dream of these dishes. Until your u-tubes popped up on my computer screen, it never occurred to me I could prepare them myself. THANK YOU, THANK YOU! Can't wait to start cooking. Pandan leaf and Vietnamese coriander aren't available, but I'll make do. (If only I could get hold of a fresh Malaysian durian, my bliss would be complete....)
Great version of Hainanese Chicken Rice. There is another sauce that is common in Singapore, Hong Kong. it utilizes finely minced green onions (Scallions) and finely minced ginger, a little salt, and then add heated vegetable oil or sesame oil and serve it to spoon on the chicken. I like that sauce very much. Thank you for this video.
Hi there! I've watched many of your videos and I just tried your Hainanese Chicken Rice recipe and it was a success!! I'm a Malaysian living in the US. So, its difficult to get Malaysian food. I'm so happy to have found you on youtube!! Thank you so much for sharing these recipes! I feel so much closer to home :)
Omg I'm missing this dish so much. I tried it in Kuala Lumpur and ever since I've been missing the original taste of the recipe. Thanks for sharing♥️♥️♥️
Thanks for the recipe. I just cooked today as we missing Singapore chicken rice, it’s been 6 yrs ago the last time i ate chicken rice. Your recipe is great, feels like i am in Singapore while eating it. Haha. Greetings from Germany.
Great! You should save the recipe here: www.nyonyacooking.com/recipes/hainanese-chicken-rice~rkzGOwjvGc-7 Find more recipes from Singapore on the site :) - Admin
I just made your recipe for family breakfast today, but i dont use shallots since i dont have it in my kitchen and use regular onion, it still turns out reallyyyy tasty! My family loves it! Thank you so much for the recipe!
I just made it!! I use 2 chicken thighs. It's delicious!! I dont have pandan leaf for the rice, so I use lemongrass instead. Thank you for the recipe 😄
Made your Chicken Rice for dinner tonight along with the Garam Cili, and Chicken Rice Soy Sauce. It was terrific. Definitely one of the best meals I've cooked. One guest had requested for your recipe, and will make it to entertain guests tomorrow. Thanks again! Keep it up! :)
Nothing like a good Hainanese Chicken Rice! Well done! Apart from the chili sauce, I like to make a ginger/garlic/spring onion sauce. Just heat up vegetable oil to smoking point, switch off the heat and dump in minced ginger, garlic and spring onions. The residual heat will cook the ingredients. Let it cool and add salt and a dash of sesame oil to taste.
I am a vegan but this dish definitely looks delicious and i am sure my family will love it! I am a Malaysian and i never missed out any of your video, love all the recipe and keep it up (:
I just tried this today, following your recipe as best as I could, and I got a praise not only from my mom (who is also a great cook, like you), but also from my mom's friends (not one but two). So, thank you, and keep up the good work. If you visit Indonesia, let me know? :)
I made this for lunch last weekend. The whole family loved it. No leftovers. It’s a laborious process but so, so worth it! Thank you for the video tutorial, Nyonya Cooking!
Awww! You must come and share a photo on your Nyonyacooking.com profile! We'd loveeee to see it there. Btw, lots of exclusive recipes on the website too 😜
Hi Nyonya, I'm from Mauritius which is a small island in the Indian ocean and is a blender of multi-cultural population (originating from Asia mainly from India & China, some from Europe & some from Africa, total population 1.3 million only) ! This means we have a fully diversified cooking methods & recipes to which each community has contributed & as it goes on a multiple of restaurants : indian, gastronomic & of course numerous chinese restaurants around the island ! I just love chinese food & my family and I often go, but curiously 'chicken rice' is not included in the different menus, so as I have loved your recipe I'll have to prepare it at home (am an amateur cook) ! Thanks for this wonderful recipe & waiting for your next one ! Bye !!!
How sweet! You can find more chicken recipes on our website. A big favourite among our community is this recipe: www.nyonyacooking.com/recipes/five-spice-chicken~5rrfQIm3l Give it a try - Admin
This is an Asian Favourite Omg. I'm from Singapore, extremely popular here, but even when I was living in Thailand, it was relatively common in the mall Food courts. Classic
Delicious recipe.. I substitute wine with oyster sauce and it turn out fantastic.. my kids love it and now longer ask for chicken rice from the hawker centre. N ur Chili garam.. is very nice too.. kids love the sambal too!
hi miss nyonya i have tried your chicken rice receipe today.Turns out nice.My children likes it.i kept playing back your video as i cook.LOL...thanks for sharing.
I always wondered how Chinese street markets got boiled chicken so tender and saw a video about using ice to cool it down fast for this dish. this is one of the few which uses ice and I will try it soon. thanks for this tip
I tried this recipe.. with your chili garam recipe.. wow.. it was so good.. my daughter n husband said we dont have to buy anymore.. hihihi.. thank you..
Hi Gracie, Your videos sure help us overseas S'poreans & Malaysians happy by bringing local cuisines into our homes. Before TH-cam videos, I had settled for American cuisine of pizzas, burgers, burritos or American Chinese food. Thks. again. By the way, have you got a yu cha kway or as we call it here, yu tiow at Chinatown stores. There are many TH-cam videos on it but many of them are disappointing.
+Augustine Liew I get what you mean. Thankfully we have the internet and with platforms like TH-cam, we just learn so much more! I have Yu Cha Kway in my to-do list :) Just hang in there yea!
Yay Grace! Thanks for this. I love, love, love chicken rice. Thanks for this! I hope you can do a video about tea eggs in the future (I love those too). You're awesome! :)
thank u nyonya king I have already idea how to chicken rice now because chicken rice is our next cooking in culinary class this coming Sunday thank u so much:)love it
I remember eating this from road side street food vendors in Singapore!:) Thanks,must try it sometime? I remember eating cucumber with chicken,never had done it before...thanks for the video!:):)
❓❓❓The secrets to moist and tender chicken? How to add colour to Hainanese chicken rice? What if I only want to cook chicken rice for 2? Let me answer all your questions and more here: www.nyonyacooking.com/recipes/hainanese-chicken-rice~rkzGOwjvGc-7 FREE pdf to print, so you don't touch your gadgets with your oily fingers! 😉
Gvw
Hi,,, may I know how many minutes did u boiled the chicken??? Thanks 😘😘🥰🥰🥰
Willinda Prado 30 minutes
@@sphinxlynnmixedvlogs7380 You can follow the exact directions here: www.nyonyacooking.com/recipes/hainanese-chicken-rice~rkzGOwjvGc-7 It depends on the size of your chicken, pot and water :)
is it better to cook the rice with gas stove or ricecooker?
I already try this recipe and succes thanks,im a maid when i cook this my bos very happy and enjoy the food thank you so much for u uplod...
Uuyzzgf
V bmkn
Hi Puji ..Are you in Hongkong ?,seems you sincerely and loyal ...
a very good maid.
My husband is Chinese Malaysian, but has lived in the U.S. for years. He is so excited to see this recipe; it took him back home! I am definitely going to make this.
+CatAnarchist Haha!! Quickly make this and make sure ur hubby gives you a big thumbs up!!
I happily lived in Penang from 1988-1990 and have missed the food--the best in the world-- ever since: especially laksa lemak, Hainanese chicken rice, Hokkien prawn mee, roti chenai, and kankung belancan. Here In my small Southern Oregon town, I could only dream of these dishes. Until your u-tubes popped up on my computer screen, it never occurred to me I could prepare them myself. THANK YOU, THANK YOU! Can't wait to start cooking. Pandan leaf and Vietnamese coriander aren't available, but I'll make do. (If only I could get hold of a fresh Malaysian durian, my bliss would be complete....)
Ha ha me too. Though I am not from Malaysia but Singapore. Glad we can make it happen again.
Definitely the most detailed chicken rice recipe I've come across! I will definitely try this recipe the next time I make it!
Did the chicken rice today and im a chicken rice lover....one of the best recipe thank u so much
Great version of Hainanese Chicken Rice. There is another sauce that is common in Singapore, Hong Kong. it utilizes finely minced green onions (Scallions) and finely minced ginger, a little salt, and then add heated vegetable oil or sesame oil and serve it to spoon on the chicken. I like that sauce very much. Thank you for this video.
Hi there! I've watched many of your videos and I just tried your Hainanese Chicken Rice recipe and it was a success!! I'm a Malaysian living in the US. So, its difficult to get Malaysian food. I'm so happy to have found you on youtube!! Thank you so much for sharing these recipes! I feel so much closer to home :)
Absolutely delicious recipe. I tried it last night and all of my guests were very happy! Cute dimples, too!
Omg I'm missing this dish so much. I tried it in Kuala Lumpur and ever since I've been missing the original taste of the recipe. Thanks for sharing♥️♥️♥️
Thanks for the recipe. I just cooked today as we missing Singapore chicken rice, it’s been 6 yrs ago the last time i ate chicken rice. Your recipe is great, feels like i am in Singapore while eating it. Haha. Greetings from Germany.
Great! You should save the recipe here: www.nyonyacooking.com/recipes/hainanese-chicken-rice~rkzGOwjvGc-7 Find more recipes from Singapore on the site :) - Admin
Made this for lunch today and the fam gobbled it up in just one sitting. that's how good it is. foolproof recipe!!! thanks xx
Terimakasih untuk resepnya... saya rindu sekali makan nasi ayam Singapore 🤗
So happy that you've posted this recipe! I LOVE YOU!
I just made your recipe for family breakfast today, but i dont use shallots since i dont have it in my kitchen and use regular onion, it still turns out reallyyyy tasty! My family loves it! Thank you so much for the recipe!
I had tried your chicken rice recipe. It's really very nice. My husband, children's and my mother-in-law all enjoyed the chicken rice.👍👍👍👍
I just made it!! I use 2 chicken thighs. It's delicious!! I dont have pandan leaf for the rice, so I use lemongrass instead.
Thank you for the recipe 😄
Made your Chicken Rice for dinner tonight along with the Garam Cili, and Chicken Rice Soy Sauce. It was terrific. Definitely one of the best meals I've cooked. One guest had requested for your recipe, and will make it to entertain guests tomorrow. Thanks again! Keep it up! :)
Nothing like a good Hainanese Chicken Rice! Well done!
Apart from the chili sauce, I like to make a ginger/garlic/spring onion sauce.
Just heat up vegetable oil to smoking point, switch off the heat and dump in minced ginger, garlic and spring onions.
The residual heat will cook the ingredients. Let it cool and add salt and a dash of sesame oil to taste.
Benny Tai 1＂
Benny Tai .
Benny Tai yes thats nice the sous
Sounds great Benny Tai,tq
Exactly, the ginger garlic part once came extra when I was trying this dish in Malaysia. You are on point.
I like to eat chicken rice my favorite food in Singapore, 👍👍👍👍👍👍👍👍👍👍👍👍 👍👍
my favourite chinese dish🧡❤️
just tried this recipe for my husband who loved hainanese chicken rice for his birthday. great relief that he enjoyed it! thanks for the recipe! (:
I miss chicken rice Singapore.. yummy
Made this today, the chicken was sooo moist!! Yummy! thank you for the recipe
I have added this to my "Nyonya Cooking" favourite list. The recipe and final meal looks so good.
Ive gad chicken rice at restaurants and ive made mine very delicious healthy meal for the whole family 😊
Just wanna compliment on the presenter, videographer and the editor. Its a well produced vid, professionally done!
I am a vegan but this dish definitely looks delicious and i am sure my family will love it! I am a Malaysian and i never missed out any of your video, love all the recipe and keep it up (:
I cooked this today, Grace. A fair bit of work but it was delicious. This will now be my regular recipe for nasi ayam.
I just tried this today, following your recipe as best as I could, and I got a praise not only from my mom (who is also a great cook, like you), but also from my mom's friends (not one but two). So, thank you, and keep up the good work. If you visit Indonesia, let me know? :)
I made this for lunch last weekend. The whole family loved it. No leftovers. It’s a laborious process but so, so worth it! Thank you for the video tutorial, Nyonya Cooking!
Awww! You must come and share a photo on your Nyonyacooking.com profile! We'd loveeee to see it there. Btw, lots of exclusive recipes on the website too 😜
My favorite food...thanks for share this receipt
I’m making again this recipe it’s so delicious thanks for sharing
I woke up this morning and this dish came to mind. So tonight I am going to make it for my family. Thank you!!
I made them for dinner yesterday and they were so good. Thank you
That is wonderful! Did you upload a food snap on your nyonyacooking.com profile? We'd love to see it there!
Hi Nyonya, I'm from Mauritius which is a small island in the Indian ocean and is a blender of multi-cultural population (originating from Asia mainly from India & China, some from Europe & some from Africa, total population 1.3 million only) ! This means we have a fully diversified cooking methods & recipes to which each community has contributed & as it goes on a multiple of restaurants : indian, gastronomic & of course numerous chinese restaurants around the island ! I just love chinese food & my family and I often go, but curiously 'chicken rice' is not included in the different menus, so as I have loved your recipe I'll have to prepare it at home (am an amateur cook) ! Thanks for this wonderful recipe & waiting for your next one ! Bye !!!
This is the best Hainanese Chicken rice recipe I ever seeing in the internet. TQVM...
I love how harmonious this dish is :) everything is a part of each other but still separate elements
I love Chicken Rice! Best I had was at Fatty Loh's in Georgetown Penang. Wow! So authentic.
Im watching nyonya cooking channel whenever in hungry times . Its 2:12am now lol. So hungry.
I try it today my family love it 💕
Hari ini saya nak cuba resepi nasi ayam ini. Untuk buka puasa. Terima kasih Grace atas resepi ini.
Raja Azrul ada letak shao xing wine tak? 🤪
Afizal Aziz tak letak...ok je
Thank you for the nice and clear explanation 👍🏻 🥰
My favorite Rice chicken👍👍👍👍👍
Everytime i cook Chicken rice i first watch Your video! I Love IT! N u are such a joy to watch!
Hi Grace, thank you for sharing. I have cooked this Hainan chicken rice three times now, my family loved it!
How sweet! You can find more chicken recipes on our website. A big favourite among our community is this recipe: www.nyonyacooking.com/recipes/five-spice-chicken~5rrfQIm3l Give it a try - Admin
Hi, just to clarify. If water must be the same height of the rice, then should the ration be 1:1 not 1:2?. Thanks
This is an Asian Favourite Omg.
I'm from Singapore, extremely popular here, but even when I was living in Thailand, it was relatively common in the mall Food courts.
Classic
Chicken and rice go great together!
This is so good, my boyfriend finished whole chicken, I'm so happy, lol
Since last two year M still watching ...the girl were so smart..
I tried it and it's really delicious! Thank you for the recipe :)
I always tray again and again..... so nyummi
Never thought of boiling the chicken as I always thought steaming the chicken is the only way. Thanks, I will try it.
Bạn chia sẻ làm món gà rất chi tiết 👍💐 Thanks 👍
This is amazing asmr
waa...manyak lihai ini amoi. happy cooking!
Hi Mitchell! Thank you for dropping by. You can print and save this recipe here: www.nyonyacooking.com/recipes/hainanese-chicken-rice~rkzGOwjvGc-7
Thanks for the recipe
Hainanese Chicken is
Delicious, chef!
Delicious recipe.. I substitute wine with oyster sauce and it turn out fantastic.. my kids love it and now longer ask for chicken rice from the hawker centre. N ur Chili garam.. is very nice too.. kids love the sambal too!
I can feel that she's so sincere at all. Greetings from Johor Bahru.
December 24, 2016
Yummy makes me hungry i tried that chicken rice thanks for upl
Hi Grace,I am from Malaysia n love chicken rice.My recipe is different but your's looks good too.Thanks for sharing dear!
Tq for the receipy. I tried today and my kids loves it
hi miss nyonya
i have tried your chicken rice receipe today.Turns out nice.My children likes it.i kept playing back your video as i cook.LOL...thanks for sharing.
Amelia Lim "miss nyonya" 😆😆😆😆😆
Tried yesterday and it's awesome. Thanks.
Thank you for the recipe.... Will try it later.
Looking so Delicious
She is adorable
Oh my god i cant believe it's this easy!
hmmmm simple but nice .ill try for childrens thankz for uplouded the video ...
thank you for making effort in this video and sharing detailed steps on cooking this dish. i liked and subbed :)
I cook with ur recipe , very nice the Hainanese chicken rice , thanks for ur video
My favorite. nak try buat hujung mgu nanti
I love this
I always wondered how Chinese street markets got boiled chicken so tender and saw a video about using ice to cool it down fast for this dish. this is one of the few which uses ice and I will try it soon. thanks for this tip
Hmmm... yummy
Grace, ur a star! Thank you so much for this recipe! am so going to try it out on Christmas!
Actually I really love the old one... More complete
It’s cook’s recipe from her granny. It must be older than us ;) - Admin
Very good presentation! Keep it up!
Very nice.. I love your recipe. I want to try do the cooking.
Yes! Get the full recipe here: www.nyonyacooking.com/recipes/hainanese-chicken-rice~rkzGOwjvGc-7
superb & excellent thank u so so much for ur recepi.
Looks delicious! No baking or frying, I can eat that entire plate of chicken by myself and still be hungry three hours later.
I tried this recipe.. with your chili garam recipe.. wow.. it was so good.. my daughter n husband said we dont have to buy anymore.. hihihi.. thank you..
Happy to hear this! Do you have a photo? Upload it to your Nyonya Cooking profile! 😊
I love the recepy before... With ginger salt...
Thanks for the recipe
Hi Gracie, Your videos sure help us overseas S'poreans & Malaysians happy by bringing local cuisines into our homes. Before TH-cam videos, I had settled for American cuisine of pizzas, burgers, burritos or American Chinese food. Thks. again. By the way, have you got a yu cha kway or as we call it here, yu tiow at Chinatown stores. There are many TH-cam videos on it but many of them are disappointing.
+Augustine Liew I get what you mean. Thankfully we have the internet and with platforms like TH-cam, we just learn so much more! I have Yu Cha Kway in my to-do list :) Just hang in there yea!
Terima kasih, saya memang tertarik dengan masakan china and halal, karena nenek saya peranakan china
Sekali lagi tetima kasih.
Sama sama! Jangan lupa untuk mengunjungi website kami. Di sana kami ada resipi dari community India, Melayu, Cina, Thai dan lain lain :D
tq nyonya share your recipe...look so nice...I will try...
OMG… after few years in Malaysia I miss so much those food in the food court OMG…!
We have more recipes on the website 😏 - Admin
Omg her dimples!
impressive. looking Good. Well Done. Thanks for sharing Grace.
Yay Grace! Thanks for this. I love, love, love chicken rice. Thanks for this! I hope you can do a video about tea eggs in the future (I love those too). You're awesome! :)
thank u nyonya king I have already idea how to chicken rice now
because chicken rice is our next cooking in culinary class this coming Sunday thank u so much:)love it
Awesome!~ Please do try out our other recipes :)
Nyonya Cooking yes maam,last sunday we already cook ur johor laksa style thanks very nice,
I like your chicken stuffing skills 😘
I remember eating this from road side street food vendors in Singapore!:) Thanks,must try it sometime?
I remember eating cucumber with chicken,never had done it before...thanks for the video!:):)
Sedapnye 🤗🤗🤗
Yammy 👍👍👍❤️❤️❤️❤️
I love it
Beautiful chef! Great recipe! Good!
peterstang
King chrf
VERY NICE TO KNOW CHICKEN RICE.