It's a childhood favourite :) I'm an Indian but I have lived in Singapore since I was 5 years old. If only pandan leaves were sold everywhere in the world haha! It's easy and totally delicious.
I am never a big fan of bubur chacha but i guess as i grow older I miss what reminds me of home. Will make this asap! Thanks for the video, you're an eloquent speaker :)
My grandma is a nyonya descendant.She can cook anything about nyonya food and she is the grand chef in my family. i hope one day she will pass down all her secret recipe to me!
Ah straight forward, easy to cook. Lucky for me the coloured tapioca dough is sold ready made in Singapore can cut down on preparation time. Already cooked 3 times n success, except a bit thick a bit too much coconut milk.
I think it is similar to bubur mutiara cause of the coconut milk and sago. This has more flavour from different ingredients :D Taro is also known as yam or in malay, we call it Ubi Keladi.
I'm a New Yorker, I had that growing up in Malaysia. Always loved the Malaysian desserts and nonya food. I'll definitely try this recipe soon! Thank you.
Thanks for this recipe. This is my 5th time trying it and it is finally successful. For those having problem with the dough ,here is a tip.......... I mix 1/2 cup of boiling hot water to about 100g of tapioca flour and mix them up with a small spoon until it semi hot or warm and then I use my hands to mix them up. In this video, her hands were quite clean but trust me, mine was full of flour and when it became sticky (the dough), I put more flour on my hands so that the dough won't stick to it. You also need to boil the dough for at least 15-20 mins so that when you put it in the fridge, the dough won't be hard. ( What I meant is when this dessert is put in the fridge overnight, the dough will become hard unlike the soft texture they have when they were cook) I also like mine not too thick so I mix around 750-800ml water to 500g of coconut milk and I minus the banana and sago (too lazy to buy them) and it turned out great. Yummy...I am getting fatter too!!
Bubur Cha~Cha / Bubur Cha~Cha >>> Always bring back Mothers' Cooking in our home kitchen! Can almost smell the hot Coconut Milk & Pandan Leaves already! Thank You So Much for the Efforts & for Sharing! Stay Safe & Stay Grateful! 🌷🌿🌍💖
Made my very first Bo Bo Cha Cha after watching your video and its a success. Was hesitant on how the jellies will turn out but it was turned out perfect. Thanks so much for ur videos
I made it today .. turns out awesome.. I've tried most of your recipes and my favourite is asam pedas ikan pari.. lots of love to you.. looking forward for more recipes from you.
ty so much... I watched ur video twice B4 make those tapioca jelly n YES!!!! I successfully made them. I didn't use taro. I used 3 different colors of sweet potato (yellow,purple n orange). I used jack fruit instead of banana. Wa-la....my bo bo cha cha turned out damn good. i made it during my kindy children's day n the parents Njoy my bo bo cha. 2nd time I made it n shared with my friends. thank you so much for sharing this lovely video...
Nisha Nishu Wow...so happy for you. jack fruit is a superb good idea. I guess everybody praised you for your wonderful dessert :) Please do keep supporting us okay!
Yay!! Try it out and tell me how it turned out. Thanks for the idea Jill. Will take it into the tab. Now we have videos every 2 weeks, have to be really hardworking to add preview :P But will surely keep in mind! Have a great week ahead!
Point taken. Thanks a lot for the comment. i use to do that in my earlier videos. Been slacking, hehe...will do soon and post it up on my website too :) Thank you so much for the support!!
I jst made this tastes so good. I made your onde2 as well.. but idk why i always have trouble with dough making.. my onde2 when seems abit cracking,..thn i added some water. but was struggling. pls keep making more Videos OK love them all !
this is a delicate recipe full of flavours that I have to go to the store for. I definitely want to try to cook this. thanks for presenting the recipe!
Hi Aggie :D Great to know that you enjoy Malaysian food as much as I do! Do try the recipe. Can't wait to know how it turned out! Happy cooking in NYC!
Hello. I would like to thank you for this lovely recipe. I made it yesterday and it turn out really good. I love the pandan smells spreading over the kitchen. It's very aromatic! My family enjoy eating it. My little brother says "Who made this delicious Bo bo Cha Cha"? I smiled. :) Thank you again. xoxo
Hi there how long do u take to cook the sago to be transparent.. if I big the bigger n smaller one also do I need to soak it first ? Understand from friends that bigger need to soak and cooking time is 1 hr plus is't?
I was curious about the sago and the tapioca flour, so I googled it and I found out that it's used to make bubble tea! That's really cool. How could flour turn into jelly??? #mindblown
Haha!! You may get dimples if you keep smiling. Maybe the sweetness from the dessert will help :P Yea, give it a try and I can't wait to know how it turns out!
Hello fellow malaysian who is overseas *waves* Thank you so much for dropping by. Try the recipe and tell me what u think. Or share the photos after trying out the recipes on fb/googleplus with us! Can't wait to see them!
Hi dear, can I use the fresh milk instead of coconut milk? Because I would like to cook for my kids. Thought that coconut are not too good for kids.. (is only my opinion)
Hello Grace, I have some questions. I'm not a big fan of artificial colouring. May I use natural coloring from panda leaves and rose petals for the tapioca starch.
moy great receipe you got there i bet it's delicious as it's look,can i make a request on how to make keropok lekor...can you imagine that extra fish on that keropok mix deep fried and dipped in thai chilli sauce it would be THE BOMB snack ever uurghh
![Black Glutinous Rice with Coconut Milk | Pulut Hitam | Black Rice Dessert | 黑糯米 [Nyonya Cooking]](http://i.ytimg.com/vi/5omqOTeoJMc/mqdefault.jpg)
It's a childhood favourite :) I'm an Indian but I have lived in Singapore since I was 5 years old. If only pandan leaves were sold everywhere in the world haha! It's easy and totally delicious.
Great presentation for a great dish. Will give it a go!
I done this yesterday. It is satisfying and taste like “home” as I’m away from Malaysia for sometime. TQ Grace 😊
Just made this for my family. Used fresh santan and added jackfruit. They all loved it. Thank you Grace for sharing this wonderful dessert.
woo...how much i miss the bo bo cha cha .....delicious dessert ,thanks you video to sharing with everyone ....
Cyndi Then My pleasure!! :)
Thank you
Yummy! It's good for winter season.Thanks for sharing.
i followed it the way you say it and my dad loved it. thank you so much!!!
The desert reminds me of my childhood a lot. Good times.
thanks for uploading , looks so colorfull and delicious .
Nice, I like traditional cooking which doesn't add ridiculous ingredients. Thumbs up!
Turned out great today! Sharing with friends. TYSM!
Wonderful! Send us a food snap on your Nyonya Cooking profile ;) - Admin
I am never a big fan of bubur chacha but i guess as i grow older I miss what reminds me of home. Will make this asap! Thanks for the video, you're an eloquent speaker :)
Thank you Matsu :D I am still afraid to be in front of the camera sometimes. Hehehe..Glad you like it!
My grandma is a nyonya descendant.She can cook anything about nyonya food and she is the grand chef in my family.
i hope one day she will pass down all her secret recipe to me!
Ah straight forward, easy to cook. Lucky for me the coloured tapioca dough is sold ready made in Singapore can cut down on preparation time. Already cooked 3 times n success, except a bit thick a bit too much coconut milk.
Happy that it worked out for you! Lucky u to hv the dough ready! 😉
Thanks for your video. I made this dessert today and it was really good. Thanks for your explanations and demo. 😁👍
Its bubur= porridge ...rite....Bo Bo ...u make it sound sooo cute... tq for the recipe
I tried to make but i messed up. I was looking at your face ur smile ur dimples all the time !!!
I think it is similar to bubur mutiara cause of the coconut milk and sago. This has more flavour from different ingredients :D Taro is also known as yam or in malay, we call it Ubi Keladi.
I'm a New Yorker, I had that growing up in Malaysia.
Always loved the Malaysian desserts and nonya food.
I'll definitely try this recipe soon! Thank you.
Thanks for this recipe. This is my 5th time trying it and it is finally successful. For those having problem with the dough ,here is a tip.......... I mix 1/2 cup of boiling hot water to about 100g of tapioca flour and mix them up with a small spoon until it semi hot or warm and then I use my hands to mix them up. In this video, her hands were quite clean but trust me, mine was full of flour and when it became sticky (the dough), I put more flour on my hands so that the dough won't stick to it. You also need to boil the dough for at least 15-20 mins so that when you put it in the fridge, the dough won't be hard. ( What I meant is when this dessert is put in the fridge overnight, the dough will become hard unlike the soft texture they have when they were cook) I also like mine not too thick so I mix around 750-800ml water to 500g of coconut milk and I minus the banana and sago (too lazy to buy them) and it turned out great. Yummy...I am getting fatter too!!
Wow..thanks for the tips to others. I am glad you didn't give up and finally, got to enjoy the well deserved dessert :)
Bubur Cha~Cha / Bubur Cha~Cha >>> Always bring back Mothers' Cooking in our home kitchen! Can almost smell the hot Coconut Milk & Pandan Leaves already! Thank You So Much for the Efforts & for Sharing! Stay Safe & Stay Grateful! 🌷🌿🌍💖
I love the way you demonstrate your recipes
its taste soo good
Glad it did :) Time to have some again!
So kind of you :) Thanks for the support!
Nice shooting . Delicious desserts
Hi Grace! Thank you for all these wonderfully-made cooking videos :) I will try this recipe this weekend! YAY!
Love from Singapore.
beautiful cook and good cook too. Thank you for sharing.
I love bo bo cha cha...😍😍😍
Besides, your interesting presentation, you're charming & have a soothing voice. So melodious!CHEERS!
Made my very first Bo Bo Cha Cha after watching your video and its a success. Was hesitant on how the jellies will turn out but it was turned out perfect. Thanks so much for ur videos
I made it today .. turns out awesome.. I've tried most of your recipes and my favourite is asam pedas ikan pari.. lots of love to you.. looking forward for more recipes from you.
ty so much... I watched ur video twice B4 make those tapioca jelly n YES!!!! I successfully made them. I didn't use taro. I used 3 different colors of sweet potato (yellow,purple n orange). I used jack fruit instead of banana. Wa-la....my bo bo cha cha turned out damn good. i made it during my kindy children's day n the parents Njoy my bo bo cha. 2nd time I made it n shared with my friends. thank you so much for sharing this lovely video...
Nisha Nishu Wow...so happy for you. jack fruit is a superb good idea. I guess everybody praised you for your wonderful dessert :) Please do keep supporting us okay!
Thanks for sharing
This is so easy to follow. You're a great youtube cook! I'll give this Bobochacha a go!
My mum always use pandan leaves to make dessert as she told me that it's important not to forget pandan leaves when you cook cuci mulot.
Just made this. Great recipe !
Yay!! Try it out and tell me how it turned out. Thanks for the idea Jill. Will take it into the tab. Now we have videos every 2 weeks, have to be really hardworking to add preview :P But will surely keep in mind! Have a great week ahead!
Bo Bo Cha Cha is going to be my dessert for tomorrow lunch ...
Point taken. Thanks a lot for the comment. i use to do that in my earlier videos. Been slacking, hehe...will do soon and post it up on my website too :) Thank you so much for the support!!
This brings back so much memories!
Easy to cook ... Step by dtep guide .
Please do try the recipe and tell me what you think!
I made this before, however I got the pre made sago pearls-- you make it so easy.. Thank You, Ill try to do it your way...
i used to use sago flour and corn flour to make the jelly, but tapioca flour is much easier. i love to add creamer(coffeemate) to the bobo chacha. :)
Gabriel yee Sweettt..
Great demonstration of my favorite Malaysian dessert. I so missed it. I am going to try this weekend. Thanks. BTW, you have a great smile.
Oh thank you sooo much! I hope you tried it out. Please drop me a line after trying this recipe!
wooowww....that is so cool! You must learn them all!
Uuuuu wanna try make it for buka puasa menu
I really got to give this recipe a try! :)
Very good and ,colourfull love to watch you cooking you very good with the cooking thank you for sharing Bless you. .
try buat...jual..terus sold out..terbaik
nice one...im gonna try this. thank u for sharing!!! GOD bless you!
I jst made this tastes so good. I made your onde2 as well..
but idk why i always have trouble with dough making..
my onde2 when seems abit cracking,..thn i added some water. but was struggling.
pls keep making more Videos OK love them all !
Love watching your channel, especially your dimple even when you talk ☺️
We have more! New recipes are now exclusively on www.nyonyacooking.com/recipes ;)
Your video is great. Thank you
Looked drooling friends
It looks really yummy...:-) Thank you for sharing...
Welcome!!
Hi, fantastic. How about storage? How long can i store it in the fridge?
Well done Grace. Good and precise instructions. Fresh coconut milk will be much better. 😀
Definitely!
this is a delicate recipe full of flavours that I have to go to the store for. I definitely want to try to cook this. thanks for presenting the recipe!
I like you, your Accent, your smile and your recipe very much...thank u. I will try it today !!! Yummy!!!
Great desert and presentation! I love the BoBo Cha Cha and will cook it! I subbed!
True that. You can always add pandan leaves to it ;)
Oh yea!
Hi Aggie :D Great to know that you enjoy Malaysian food as much as I do! Do try the recipe. Can't wait to know how it turned out! Happy cooking in NYC!
Hello. I would like to thank you for this lovely recipe. I made it yesterday and it turn out really good. I love the pandan smells spreading over the kitchen. It's very aromatic! My family enjoy eating it. My little brother says "Who made this delicious Bo bo Cha Cha"? I smiled. :) Thank you again. xoxo
Carmelia Ng 3
Awesome recipe! In the Philippines, there is a very similar dessert but it's called "Tambo tambong" or "Bilo bilo" :)
It sounds just as fun as bubur chacha 💃💃
love it so muchhhh..tnx for ur sharing^^
hi dear, tq for sharing. was thinking abt this and plan to make it. tq!
Welcome! I hope you will try the recipe and send me a photo of it!!
Bak kut teh requires lots of chinese herbs which I cannot get in Germany. So, I usually but the pack of herbs from malaysia from A1. ><
today I cook bo bo cha cha ,,,n see ur Recep
Wia Yantia YUMS! Did you enjoy it?
Tried your recipe and it's great! Bananas added a twist to the flavour. :)
Certainly. ^^ Thanks for trying out this recipe!!
Oh ha! Really? Now that is something new to me..
oh, baru tahu cara nak buat cha cha from scratch. thank You. :)
and my mum always use gula Melaka, but I believe this recipe definitely tasty as well. :)
Can too...why not. Hehe. Thanks for watching ya!
Try looking for it at the asian market. Also known as pearl sago. Tapioca pearls are those used in boba tea. Hope that helped :)
Hi there how long do u take to cook the sago to be transparent.. if I big the bigger n smaller one also do I need to soak it first ?
Understand from friends that bigger need to soak and cooking time is 1 hr plus is't?
OK I will try this recipe soon
I was curious about the sago and the tapioca flour, so I googled it and I found out that it's used to make bubble tea! That's really cool. How could flour turn into jelly??? #mindblown
Hahahaha it's tapioca lol that's why
Love your sweet deep dimples.
And your Nyonya dishes videos
Great to hear that. And please tell me what you think of it ok!
Delicious, Grace!
Oh yes! You must!
Bubu cha cha...i wanna try some too :)
Please do!
Thanksss
For the red doh can use syrup rose?
nice... I try
Haha!! You may get dimples if you keep smiling. Maybe the sweetness from the dessert will help :P Yea, give it a try and I can't wait to know how it turns out!
Hello fellow malaysian who is overseas *waves* Thank you so much for dropping by. Try the recipe and tell me what u think. Or share the photos after trying out the recipes on fb/googleplus with us! Can't wait to see them!
Hi dear, can I use the fresh milk instead of coconut milk? Because I would like to cook for my kids. Thought that coconut are not too good for kids.. (is only my opinion)
Christine Ooi No :( You can lessen the coconut milk but fresh milk makes the bobo cha cha taste different >
Oh thank you >< Please do try the recipe and tell me if you like it ya..
Thank you very for your sharing, It is so yummy. ^O^
Really? Was the water really hot? It can't be warm >
How about dragon fruit red and pandan green in place of artificial colouring? Will it work for the tapioca jelly?
yummy i should try it
Great. Add some rose syrup for extra taste.
rjhrai Wow! That's a lot of taste ;)
Hello Grace, I have some questions. I'm not a big fan of artificial colouring. May I use natural coloring from panda leaves and rose petals for the tapioca starch.
Of course ;)
moy great receipe you got there i bet it's delicious as it's look,can i make a request on how to make keropok lekor...can you imagine that extra fish on that keropok mix deep fried and dipped in thai chilli sauce it would be THE BOMB snack ever uurghh
shauki za Ohhh...long time no eat keropok lekor. Okok...added to request list. lol
This looks so delicious! We have a similar dish to this called "ginataan" in the Philippines. =)
Really? That's so interesting! :D I must try ginataan when I am in the Philippines!
Hi great video! But can I boil the sweet potato and taro so it will be faster?
KELSEY NGKOO You can but it may cause the sweet potato and taro to be too soft and they might all fall apart when you boil to bo bo cha cha :(
Ok thank you very much
Tq so much for the video.
Welcome!!!
Thanks :)