🔴 Botany 101: Plant Toxins in Your Daily Diet & Why You Need to Know!
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Dr. Anthony Chaffee - 'Plants are trying to kill you!'
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I have not eaten any poisonous plants since late June. I am a straight carnivore now and feel the best I ever have in my 80 years. Thank you for another wonderful dissertation, Dr. Chaffee !
That's awesome!!
That is so great to hear! I'm really grateful for you sharing that, and I'm very glad that my videos helped you along the way! Keep it up, it keeps getting better from here.
I have never eaten any poisonous plants in my whole life.
The plants i eat are grown in my yard and are not poison
@@user-jy7js7tu9y All plants have defensive chemicals. Do you grow Brussels Sprouts? They contain 136 "known" carcinogens. And that's without farmer Brown even spraying them.
@@user-jy7js7tu9y Sorry to break it to you but even the plants that you grow in your garden make the same toxins that the ones farmed and shipped to local stores have.
My life before carnivore.
303.2 lbs. Psoriasis most of my life. Low energy. And yes, I had my testosterone levels checked out and the levels were normal. Achy joints and bad intestinal issues. Constantly constipated.
I ate fruits and vegetables on a regular basis.
8 months in carnivore...
210.4 lbs. Lots of every. No more constipation and gassing people around me.
I'm a new man.
Carnivore for life along with 3 day fasting every week.
Not hungry. And I'm not starving myself.
It's all good. 53 years old and not feeling my age.
Yes! I am 80 and not feeling my age either, as a carnivore ! !
@@Miraak1868i am 63 eat plants and meat and I am going just fine. Like millions of others around the world doing what i do.
@@user-jy7js7tu9y I got diabetes 2 at 70 from eating poisonous plants all my life. Yes, it took a long time, but they found me.
@@user-jy7js7tu9y
F-freaked out
I-insecure
N-neurotic
E-emotional
@@user-jy7js7tu9yyoure the compliant brainwashed NPC the government and WEF target as a good subject.
This guy is spot on ,less veg more meat fish and eggs ,gives you more energy ,better immune system ,helps lower body fat ,and helps your gut bacteria .
This guy is not spot on. He’s focused on mechanisms that are largely irrelevant to human physiology and ignoring the mountains of outcome data showing, contrary to his hypothesis, that plants are healthy for human consumption.
@@mfklevenmountains of gibberish, bastardized, bought and paid for "data" to push Big Agro and Big Pharma profits.
Check the vested interests behind the data, and have a look at the population health who follow the data
@@mfkleven I'd argue that humans have adapted to eat certain plants in small quantities, mostly relative to your ancestral environment. Sure some plants may have beneficial qualities, but I'd say on whole, small amount of mostly beneficial plants, decent amount of plants we can tolerate or are overall neutral up to a certain extent, and there MANY plants that are outright unhealthy in the amounts and ways humans consume them.
@@Ryshaad Also an interesting hypothesis. But human outcome studies consistently show the more plant-based your diet, the better your health outcomes. It’s pretty hard to argue otherwise without ignoring the evidence.
@@mfkleven When I stopped eating plants, my diabetes 2 disappeared, along with bloody acid reflux, arthritis, constipation and diahreah. Carnivore for life here.
this DR and this conversation changed my life a few years back and by going carnivore and intermittent fasting my health and life have improved to the point where I feel better than I have for DECADES... and my athletic performance shows it!
Same here.
I have been interested in health and wellness for 8 years since I was 24 years old. I tried everything, Mediterranean, balanced, vegetarian, vegan, lastly Keto. It was best on Keto, but I still consumed nuts, spinach and other popular low carb vegetables, I could not understand what was wrong with my energy, gut, being constantly depressed , bloated, constipated etc.
Then this low carb down under talk came up on my feed, thanks to my algorithm.
The pieces of puzzle aligned, went down the rabbit hole of evolutionary appropriate WOE.
I am so grateful for this stuff. 18 months carnivore and never going back
I'm so glad to hear that you have both had such great improvements on the carnivore diet!
Jeepers creepers I love roasted brussel sprouts. Sigh
I l've been a strict carnivore for 2 months, l am 45 years old and it's the best thing l've done in my life, my initial weight was 152 LB and now at 131LB... the arthritis in my hips is completely gone as well as my back pain, my digestion problems and stomach pain all that is gone, I am no longer tired I have full energy I have never felt that good. Ah !!! yes there are my eyes too sometimes I could not see well it was by cycle and I noticed that this problem has
disappeared...l'm going to be a super girl in 1 year😅🤩
Thank you very much Anthony Chaffee and continue your good works
a carnivore from Canada🥩🇨🇦
Can I ask what your blood type is?
@@shannoncook9915 My blood type is A negatif … Can I know why you want to know my blood type? ☺️
Probably because 0 types are known/ said to thrive off meat
I always thought plants were trying to kill me, I just needed some validation and confirmation! LOL😅 Thank you, Dr Chaffee!
Moderation in everything our ancestors only ate when they needed too! Fasting guarantees full digestion, absorption, and elimination of waste.
Your body's organs work all the time not just when you don't eat. Yes, I had realized success eating in moderation. Even plants.
3 month carniversary today. just wrapped up a 48 hr fast to celebrate the 90 days. feeling like a fuckin champ
Great work 🎉
My grandmother is cool as a cucumber without any health conditions at 97 years of age eating rice , legumes fruits and veggies . Perhaps she handles toxins like a pro. The inability to handle toxins leads to weak people and carnivore diet 🤔. Being muscular alone is not a measure of health . My grandma handled all toxins( if any) like a champ . She has got some impressive strength indicators
She would have lived even better life if she would have stayed away from plants.
@@user-sj2rz7md2s How do you know that?
There is something called processing . Such as soaking , fermenting, blanching and cooking which drastically resuces toxins . can someone eat thick Beef right after it is cut with all the blood without processing it in heat ? . Come on guys . Plain common sense .
Interesting, i’ve worked with seniors and their diets for decades now, and see a consistent pattern of optimal health and longevity. Everybody’s gonna freak out, but the heavy meat eaters are tiny, frail with missing hair and bad teeth. The few vegetarian‘s that I’ve looked after are usually assisted from surgery and not their lifestyle. They are strong and healthy with good hair and teeth overall? The oldest one was a veg and he had as much energy as me.
I honestly think some people do better with plants. I felt awful after 3 months of carnivore & went back to plants & meat w/fruit and feel good again.
I started the LionDIET 9 days ago this time with only meat & water no salt…finally 13lbs off Thanksgiving Dr.Chaffee you the best.
How do you feel with no salt ?
@MariuszDrzazga-xt9hs hahah I was about to let go salt too
Cold sore 3-4 times a year my entire life. Carnivore 2 years, not a single cold sore. Immune system better than ever
Mr chaffe you are a great advocate of carnivore, your academia and practical knowledge is top notch. Soft spoken and gentle in nature. Some individual think they won the arguments against you mostly based on gressivity when come to raising voice. Nevertheless you're one of the best. Thank-you for your work.
2 years now have gone that I haven't had any plants, and my health has gotten way way way better. So spot on doctor and thank you!
What is your blood type?
@@shannoncook9915 O negative, and carnivore it's not a diet, but a lifestyle for me. And my health got better since the 1st two weeks, only If I had known this from my childhood.
@@shannoncook9915 0 negative. This is is not a diet, but a lifestyle for me. Only if knew that from my childhood.
Thank you, Dr. Chaffee.
Moderation is key in all things.
Useful information!
I get what Dr Chaffee said. Still there are people who have lived for centuries eating nearly only coconuts, and who were perfectly fine. People in Greece/Italy eat plenty of olives, and sure they also eat a lot of meat, but they are still pretty fine eating olives... I don't think that eating small amount of strawberries or blueberries whent it's the season has a massive bad impact on my average health. So I take all of that stuff seriously, but I think it can be balanced with other datas.
Thank u Dr. Chaffee!
Eating carnivore has a great side effect. I have a bowel moment and there’s nothing to wipe. It’s awesome!😂
Good for covid 😂
The classic "ghost wipe".
The other medical doctor who is a Carnivore, Dr. Ken Berry explained that a person’s body (digestive system) absorbs most of the “meat” and a person will have no or very little bowel movement with no smelly gas.
Like a dog
Supertasters are superstars! ⭐
food science, vaccine science, climate science, just like tobacco science. follow the money
Much appreciated ThankQ
Excellent 🙋♀️tx
Love this subject!
Dr.Chaffee i wish you could do a video on all the anti-nutrients and what they do in the body, also
talking about does for them too to where they would be more toxic and cause issues vs low exposure.
I know Sally Norton's book "Toxic Superfoods" and Judy Cho's Book "Carnivore Cure" talks about these things already,
but i would like to see a video done by you talking about these things more in-depth.
I think people really should know and understand what these plants, vegetables, fruits ect,. have and
stop scoffing at the idea that they cant harm you, we need an eye opener on the subject to explain
why and show somehow why such "foods" are not meant for human consumption.
Its like the mustard plant, i think theres 5+ vegetables grown from it which are all man made, and
"eat the rainbow" as they say though the rainbow all comes from 1 plant, ok, but this subject imo is not talked about
enough, people will still go eat a salad thinking its healthy.
Eat a salad with a steak and what happens? The proteins may not get absorbed or you may get reduced absorption,
things like that, the real issue is this lack of knowledge, but also that in our culture we like to mix and add everything
to our foods to make it taste great, its understandable, but we also need to know that adding ingredients, like spices,
or eating certain foods with other foods, may or have an adverser affect.
See what people dont get is, lets say you had something happen to you and you had to stay in a hospital for a little bit,
they would give you iv's of water, and some "medication" a chemical of some sort. So most people can accept
these chemicals as doing something for them whatever it may be, and they "trust" and accept this reality, yet
on the flip side when you eat something, your body is literally processing, converting what you ate into chemicals, and
these chemicals ... doi things, react to things, ect,. in your body.
It might be subtle based on the "amount" you ate, but again if you were in a hospital they are giving you a dose
of a certain "medication" a chemical to create a certain response, body does the same thing, except the dose
is the amount of whatever your eating. Lets bring this awareness to people because food is treated like food
im not saying to deny it but, come to an awareness that if you feel terrible that something your eating, in
whatever amount, daily maybe has a chemical response inside you, hence the term biochemistry.
Learn about what to eat, how to eat, when to eat, and what not to eat, its like drinking alot of water or any beverage
during your meal, your literally doing yourself a disfavor by diluting your food, your stomach acid cannot properly
break down and utilize the nutrients that is able to be acquired if you did not dilute your meal.
Drink before you eat, then sip during the meal, absorption and assimilation is the key.
Our SAD is already 80% plant based. It will take a very long time to convince the people to think otherwise. I have cut way, way back on eating plants and totally agree with Dr. Chaffee. Working on eliminating the last few over time. ( love my aparagus!)
Carnivore for 2 years, but there is a small stash of asparagus in the freezer in case I hit a point where I have to fall off the wagon! So far, not touched it.
“Pickled Asparagus” (water, vinegar, and salt) comes in many different commercial varieties at the store or you can make your own at home.
~On Carnivore can you eat (fermented which means no vinegar) “Sauerkraut”? (look for varieties with no wine, no sulphites, and preferably organic).
@@royjohnson465 I make excellent saurkraut and other ferments, mainly for friends now as I cannot tolerate any vegetables atm. 2 years in and the Crohns is still.in healing mode.
@@lat1419 I see thank you that’s very good report. Yes fermented vegetables ‘are’ more healthy than pickled vegetables. I have read this maybe you could look up CBD Oil and Crohn’s disease.
You're giving us science, but even without knowing the science of it my grandmother; born around 1900; was taught and taught in turn....parboil, drain, parboil, drain again...do this until that off/bitter taste is gone. We couldn't afford a lot of meat and filling out a meal for a big family, especially in the summertime, required plants...properly prepared.
Since being carnivore for the last 8 months, my grocery bill is half what it used to be.
@@jeremymoore7137I bet your kitchen time is 6 folds less
@keshavrao212 Well, actually, I'm doing more in the kitchen because I used to just eat out all the time or just eat microwave food. Now everything I eat is cooked
@@jeremymoore7137 then that's still better than your last method.
🥓🥓= My precious.
Just last night I saw a plant leaving a house brandishing a knife.
lol
I’d be keeping well away from that plant !!
It’s also great for slimming.
I gained & fast!
Where can i find a plant biology textbook that shows the carcinogens in vegetables?
As omnivores humans are adapted to eat a variety of foods. Some foods contains a certain amount of substances that are not good for your health. But as long as the amount you eat does not exceed your limit, it is safe to consume. When giraffes eat the leaves of a tree, the tree responds by producing more toxins. The giraffe is eating these toxic leaves, but once it has reached its limit, it goes away to find another tree. We are adapted to deal with many of these chemicals. We just have to make sure the intake of them does not exceed our upper limit on a daily basis.
Bitter substances are bad for you in high doses, but actually healthy in small doses.
Prehistoric humans ate everything they could find, but animals, mushrooms and plants.
@@Langkowski Got that. Thanks. I still want print reference material I can point people to.
@@Langkowskiwe're not omnivores though
@@bhok1971 You're not providing a single evidence to support your claim
WEF initiative?
For all those carnivore diet supporters, don’t forget that animal carnivores eat some vegetable matter, they eat the intestines, gut and faeces of their prey first!
You need an array of foods to support your gut biome.
We are omnivores!
Are there any veggies and fruit people can eat that are healthy for us?
I get rid off tennis elbow pain. My hands due my hard physical work with hammer had symptoms for carpal tunnel. All gone with intermitten fasten. 2 c main meal. Mainly steaks or other beef and fish and pork. Pain gone within 2 months. Enegy level increased a felt like 30 year old. Now Im 44. Guys in 20s and 30s are constantly tired. They on sugar drinks and other junk food.
I had similar symptoms. Combined with the right diet make sure you give your hands a rest.
Do you have any sources that plants we regularly consume contain carcinogens?
Do you have any names of those chemicals?
See official website of WHO they have a list of toxins in plants and full detail!
Google this: Natural toxins in food WHO
I don’t intend to eat vegetables until I myself have become one, when I’m in a nursing home and can’t tell the difference. As a child I instinctively hated vegetables; now I love them too much to kill and eat them.
I know a woman who was diagnosed with cancer and given 3 mos. to live. Her Dr. told her she might try Turkey Tail mushroom. 3 months later she was cured and is still alive today.
Yes. It's in Essiac Tea. Which properly administered is safer than Chemo and/or Radiation. It kills cancers but not people. Google it.
Berries are alright, fruits that are not GMO are alright, non fruit parts of the plant are like medicines, but only certain ones, mushrooms are like fruits of fungus, non poisonous berries exist so do not poisonous mushrooms.
I love eating meat. But. Can someone explain those people who heal on a plant, or juice method.
Am confuse so, I eat meat fats and vegetables, only the one that my palate will take.
I remember as a child, my mom gave me casava, taste bad, my palate refuse it immediately, now I know why, cyanide!!!.
Thats because if someone switches from a SAD diet to eating just plants or meat or both, healing still occurs, but that does not mean plants are not causing harm. Even if you think the plants you eat daily are not harming you, they are, and it will catch up to you eventually. The only thing not harmful is the meat and fat from ruminant animals and water, assuming your water is completely clean, free from deuterium and microplastics and such.
Some say it's because anyone coming from the crappy Standard Modern Diet (processed foods, junk foods) will start to heal if they eliminate all of that and start to eat real whole foods only.
But long term, those who go plant based may have to deal with nutrient deficiencies, as well as potential toxic overload. It depends on how careful they are to supplement for nutritional deficiencies, and how careful they are to avoid or limit toxic plants as well as pedticides, etc. This is my guess, anyway.
You just have to choose what gives you the most healing and what allows you to get stronger long term. Personally, I'd do carnivore or very customized ketovore (only eat a small amount of plants my body can deal with).
Cuz your cutting out the grains and processed foods, and not activating the randle cycle, but you get nutrient deficient without the meat and will pay the price sooner rather than later.
While I am just asking, can someone explain to me whether plants were that bad for Adam and Eve. I know that Noah after the great flood ate meat more because there were no enough plants immediately after the flood so they survived on meat. So, my belief is really about eating some selected plants, meat, fish, chicken, guinea fowl, eggs + intermittent fasting.
I think also that, our human system's response to whether plant based diet or Canivor diet is different. Dr. Talked about natural toxins in plants, which plants do not have natural toxins so we can concentrate on those plants + Canivor diet 🙏
Dear Anthony, Eu putting buffered vinegar in our biologic meats, approved by the EFSA based on opinion. good morning
There is article “fruits and vegetables are trying to kill you” BUT the point is hormesis and how they are good for you because they stress the human system making it stronger.
And someone said that 90% of what is growing in Sweden nature is eatable.
You can eat it, its just that YOU DIE
It is pretty obvious really. I'm not a botanist but I figured it out years ago. I was veggie for most of my adult life, but still got fat and had a (small) heart attack, the only part if a plant that said plant wants you to eat is it's fruit so you can spread its seeds around. Now the only veg I eat are veggies that are really fruits -aubergine, courgette, beans etc. and small sprinkles of herbs for seasoning.
not vegan, just no animal products. vegetarian.
I'm sorry I don't comment more but your work is crazy different than what we've been told. I first heard you on One Radio Network and have been leaning Carnivore ever sense, as much as I can. The damned real good steaks though, are so expensive!! Thanks Anthony, much appreciated here in upside down world!! Well literally, if the earth is roumd, could that be another ...BEEP. Thanks.
Nick Naylor would be proud of this guy!
Dr Chaffee can you recommend a book for plant toxins..
In general, I gwt what he is saying... but, about mushrooms, he's pretty far off base...
The carcinogens are mostly due to fungi, especially saprophitic ( wood decomposers) being bio absorbers of carbon compounds ...
Secondly, while it's true a few mushrooms will definitely kill you, people who can't guess eating an " angel of death " is a bad idea, really have no business remaining in the gene pool 😂
...
3rdly, fungi, are a major player in our food and nutrition, and also, there would be no land plants, or animals without fungi.. a joke? Hardly... many of the world's most critical symbiotic n similar biology relations are involvkng fungi ..
Glib falsehoods aside, fungi deserve better than this punch line treatment. Seriously...
Lastly, there are several species of mushroom that are highly medicinal.....
Fungi do indeed operate on a biochemical level.. some of this is poisons, some of it is more subtle..
Polyphores ( Maitake , hen of the woods and Turkey tail are all polphores , and medicinal... ) are basically NEVER dangerous.. a couple are disgusting.. most are not..
Finally, no forest or trees , ( 70% of trees anyways. ) can survive without fungi...
Hug a fungi, not a tree... 😂
I am carnivore and healthy
Any good references? Publications, scientific books
Give it a go yourself. Take time, a few weeks. The contrast you will experience will make your desire for a text book or publication, moot. Seriously, it is real. Skin is better, muscle tone is better, energy is steady, mind is clear as a bell.
@josephburns7561 thank you. I did. I have my N=1 experience already.
It's not for me but to be able to share "hard facts", science with friends, family who don't rely on N=1 experience reports.
I had botany at university, but it was mainly about toxins in wild plants. In plant breeding, we've been taught how toxins have been bred out of e.g. canola/rapeseed (erucic acid and glucosinolates) etc.
And medical doctors and nutritionists have been telling us to eat more kale, and Brussel sprouts all of our lives...
@@dr.helgamiehlepag5888MUCH TO OUR DETRIMENT
@@dr.helgamiehlepag5888 - look up Dr Paul Saladino's books and web site. I'm against those veggies, not good for thyroid gland, and they have oxalates too. Fibre in body gets in the way too.
@@Amanda_downunder Saladino isn't anymore carnivore...
What about avocados?
Ezekiel 47:12 Every month they will bear fruit, because the water from sanctuary flows to them. Their fruit will serve for food and their leaves for healing.
Psalms 104:14 He makes grass for the cattle, and plants for people to cultivate- bringing forth food from the earth.
Genesis 9:3 Everything that lives and moves about will be food for you. Just as I gave you the green plants, I now give you everything.
Genesis 1:29 Then God said, “ I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.
I've just discovered you. Do you have a link to Bruce Ames study?
How bad is coffee for us? I just started carnivore 4 days ago, but I have a coffee addiction lol. Meat, eggs and butter plus coffee(with butter, trying to justify lol)
Very very bad. Acidic toxic bean soup full of antinutrients, and the effect cafeïne has on hormones and sleep quality is horrific.
Quit it, have 2 days of headache (as with ANY DRUG) and enjoy a happier and more energetic life.
Been there
Well, there are fungus that only exist inside termite mounds, and sometimes they produce mushrooms. These fungi have been selected by the termites to be edible over millions of years, so wouldn't these mushrooms be pretty healthy?
If you're a termite.
@@AnnE-mn8ny There are animals that are crazy about these mushrooms, like monkeys.
@@AnnE-mn8ny Wrong, there are plenty of animals that are wild about these mushrooms
And that makes us stronger...
They might be trying but they are failing miserably.
Thats why all people are fat and get cancer at 60
What about fermented vegetables good for our gut microbes?
So are animals living. We have stomach acid and livers for a reason.
The fact that you have allergies from eating plants should give you a clue.
This is odd. Why can't I save this video to a playlist?
What about fruit
I'm carnivore but I'm weak for vanilla. How bad is vanilla?
I keep watching carnivore diet videos. But my diet is still “sad”. :(
It takes guts to be different.
add in more eggs to start. Some fasting can help you kick the carb addiction over time.
Most people that turn to it are really sick and get well immediately.❤💪🔥be sure to read the comments..
Change must first occur within the mind...
How sad ?
❤❤❤❤❤❤❤❤❤
CKD…..eat plants were told?
I would like to know why a person wouldn't be able to raise their iron count eating meat including liver opposite happens when they consume broccoli, generational too.
Broccoli is poison. Neither I nor George Bush ever ate that poison.
I raise my iron eating beef, one piece of steak has 80% of daily iron need. I used to eat so much spinach and it didn't help at all
You have to have vitamin C to absorb and utilize Iron correctly in the gut 👍
@@moorethansports5023this is only for non heme iron which is found in plants
Meat has heme iron, no vitamin c necessary to absorb it
@@carnivoroussarah Not with the amount of cases of fatty liver disease, leaky gut cases, and MTHFR mutation on the rise you still need C for even heme iron. The bio chemistry in the gut showed this in multiple lab results from my testing and the functional medicine doctors I work with.
I'm doing my best to spread the word in Idaho. Meat, egg, and cheese are my staple daily nutrition. Feel great and will never go back to standard American crap food.
This Doctor knows whatsup
now i'm really afraid to be killed because as a vegan i have eaten only plants for years 🤣🤣🤣
I’ve always had a deep seeded feeling that nature was trying to kill me. Lol 😂
Can you adopt me, Dr. Chaffee? My dad is vegan
Great video. Stay hungry my friends!
❤🎉
I do believe this there is literally a ton of extremely conflicting information about real true health available today it would be nice for many head to head studies/ debates to at least solve some of the confusion.
If plants could walk they would shank you in an alleyway, just saying.
DropComment &TapLike 4AIgos
I love and respect Dr.Chaffee and he is great but I seem to like to follow Dr. Dom Dagastino and he eats veggies..and some fruit............lol
The panda was a carnivore that can no longer eat a carnivore diet...is dependent on just one plant for survival. One of the reasons it's been suggested to allow it to become extinct .
What year did the panda stop eating meat?
And who are the fools suggesting they should be allowed to go extinct?
Pretty ridiculous that you think people would talk about or suggest that Pandas be allowed to go extinct. That's just not even realistic. And the fact is it's been eating the plant that it eats for long enough that they're doing just fine. You produce the receipts for it having been carnivorous previously. Besides, many herbivorous animals will eat another animal if they get a chance.
@@therealdeal3672what herbivores will eat an animal? Seriously name one.
@@notanymore9471chickens?
Then why oh why does your breath smell so horribly when you only eat meat ???
If has probably something to do with ketosis
Carcinogens in plants?
Where do carnivores get all the vitamins and minerals from?
From meat, G
Ruminant red meat has a complete nutrition profile for the human species
👌💯👍🇨🇦🥩
Talk to scientists who study the diet of early humans. Humans have been eating all sorts of plants since we began walking upright. Of course, some plants are toxic. A healthy human will have no problem eating a wide variety of vegetables and fruit. Of course, some are poisonous. Some have to be cooked. Potatoes, for example. But if you had to choose only one food to eat, the best choice would be potatoes.
But you would not get b12 from potatoes. So if you had to choose one food only it would be eggs, meat or fish.
Lets do a test. You eat only potatoes for a year and Ill eat only fatty red meat and see what happens.
@@underated17 potatoes are a good source of B-12
@jaykaufman6339 During famine, there are people who survived on potatoes. I would never recommend that anyone eat just one food for long periods of time. There is always a price to pay in the long run.
@@SuperAngelic5 but you realize that potatoes do not have b12 and that those people who survived off of potatoes have nutrient deficiencies? It is not disputable it is a fact that fish or meat or eggs are the survival foods. Fat and protein are the only essentials and minerals and vitamins are present in those foods.
Why do we have a mixed set of teeth? Mb for a mixed diet 🤷
I'll stick with common sense 😜
Ignoring hard science that food corporations have paid billions to suppress as well as paid off scientists in powerful positions to publish fraudulent data is not common sense.
you left out marijuana...super healthy for you to eat
Plants trying to kill me is the least of my worries cause everything else is. I’m more worried about our air, water, the chemicals in our clothing, linen, soaps, and on and on. Won’t even get into China, Middle East, nukes etc. So if I die from eating some broccoli with my steak then so be it.
How about chemicals in your food
If children’s taste preferences were reliable indicators of a healthy diet, we should all eat more Goldfish and cupcakes.
There are too many logical fallacies in here to rebut. Finding a given toxin in anything means nothing, because the dose makes the poison. If plants are truly carcinogenic to humans, we should see higher cancer rates in people who consume the most plants. Yet all the research I know of shows precisely the opposite: the more plants you eat, the lower your cancer risk, not to mention risk of heart disease, diabetes, obesity, etc. Outcomes always trump mechanisms, and none of the claims here are supported by human outcome evidence.
If plants are trying to kill us, they’re failing miserably.
He is talking about natural foods, not processed foods, so your argument is not working out for you at all.
@@sugahoney89 Wasn’t his whole talk about vegetables? He’s not saying processed food is bad for you, which is pretty much common knowledge at this point. He’s saying plants are bad for you, a claim which is contradicted by science.
Natural toxins in food WHO
Google the text above and see what WHO says about plants.
Im very skeptical about this. Vegetables are disgusting but theyre disgusting because theyre poisonous? This is a lot to process
Actually, when you realize that everything in the produce section has been completely hybridized by humans and none of it existed 250 years ago then it's pretty easy to wrap your head around it. Humans are creative. We're also very commerce oriented so the fact is people make stuff to sell. And the whole 5 a day thing is a made-up marketing lie! Fruits and vegetables are contraindicated for good health. Animal meat and the associated fat is what we need. Would big food or big pharma or big produce want you to know that of course not they won't make any money off of you then.
I was plant based for 36 years, sick as a dog with inflammation, cracked teeth and blood in urine plus fatty liver. Yo-yo dieter between 160-200 pounds. 6 months of carnivore, all better and lost 40 pounds WITHOUT TRYING. I now weigh my high school weight of 128. I am 69 feeling 19.
I stuff myself with bacon, beef, lamb, butter, eggs, sardines and salmon. After three years of this I’ve maintained that weight loss effortlessly and am healed. I experiment with foods on occasion to see what else I can eat. 1/3 c organic blueberries one night and I woke up the next day in severe brain fog with anxiety. I’d forgotten how wretched I used to feel! You can eat plants but THEY REALLY ARE TRYING TO POISON YOU.
some people have a higher tolerance for plants, I don't recommend them. When metabolism fails, then oxalates can poison anywhere in the body. I prefer few or no plants.
@@barblacy619 I believe you, but its hard to believe plants are trying to kill us. Leaves and stuff yeah that makes sense but fruit? Fruit is made to be eaten. Could it be the pesticide and (gee)(em)(0s) that are bad for us?
I'm eating about 97% meat only with water to drink.
I still have pain in my feet, knees, legs.
Could this be because I'm having 10 oz of red wine, a 2-in square of dark chocolate, and almond coffee creamer in my coffee everyday?
Seems odd.... These are my favorite things.
Would prefer not to eliminate them. But......😢😢😢
Yes, it could be the oxalates in those foods.
Ooo alcohol can cause joint pain! Even my vodka soda does it to me.
@@carnivoroussarah Yikes!!!! ☹️ Thank you
wow lettis ? tomato ? what is the list? i love onion
doesnt cooking neutrallize those toxins
Not all of them, just reduces them a bit
Here is something I found out: cooking in some cases decreases them and in others increases them! It depends on the plant and the method of cooking.
@@Ou8y2k2 whered u get that info?
Hi, You may have a valid agument about the benefits of meat, and I have increased the meat consumption in my diet and find that I am less hungry, but my weight is continuing about the same. However I am finding it difficult to accept your arguments that plants have done all that thinking and planning in order to avoid being consumed by me. Can it be that the original causality reasoning and argumentation is the wrong way around?? I think the problem is more complicated than your arguments are suggesting. When I was a little girl Dad grew peas in our veggie patch - we did not get cancer. They were the yummiest snow peas ever. He did it for our benefit and becuase he loved feeding us good food. We did not suffer from too much sugar. Sometimes we went to the market and there were peas on sale. They had been on sale for a while, sometimes the shells were brown and crinkled, the peas tasted old and bitter. Could easily have been carcinogenic. -- They had come from unloved veggie patches. --- Recently scientists in the Rice Research Centre tested three beakers of rice in water. Beaker one was just left there, no contact , the water may have clouded a bit , beaker two was hated thoroughly and told every day that it was a nasty rotten piece of rice ... the water changed colour to a dark purple and started to stink the rice turned putrid. Beaker three was given positive attention - it was told that it was nice beautiful,contributing to someones welfare, very important and it was a nice day. All those sorts of positiv mental and verbal reinforcements, the water stayed a golden colour and the rice smelled pleasant even at the end of the experiment. ...
re Plants, ---our human social and agricultural environment reimages how we are treating each other and our planet. How can plants miss out ? The natural world which we have polluted so much already cannot avoid soaking up the toxins that we produce every day in our thoughts, words and deeds. What plants have in them is a consequence of us , built and accretted over a long period of time. If we behave better it will get better, if we behave worse we will kill ourselves. Animals are in between that, they have the biological systems that can process some of the toxins that we can't, so do plants really, but I do not think that they have conspired to poison and kill us although we may have deserved it. I think the burden of improvement is on mankind. The other fact that you are telling us of is that the sample population which you use to measure desirable health is not healthy enough to enable us to determine a value for a healthy norm. That also is something we have to deal with. Eating meat is not the only step we can take to find a solution. Thank you for all your care and research. Have a nice day.
Stop eating carbs and sweets and plants and you will lose the weight
It has been concluded all plant species are actually sentient beings. Our species experienced the most drastic and beneficial evolution during the
homo neanderthalensis period when we discovered fire to cook our foods. It has been concluded through testing of fossilized remains that their diet was predominantly ruminant red meat with some nuts/roots as well. The paleolithic area - IE the Paleo diet - however none of the fruits/seeds/nuts we have access to today are even remotely the same as they were during this period in time. Everything I have said can be fact checked via multiple sources on the internet and I'm sure some texts in your local library.
I've heard Dr Gundry say the more bitter the more better. I want to discover if in fact there is a certain way most humans should be eating to prevent disease and optimize vibrant health and longevity.
Beer is bitter, so humans shouldn't drink beer either (including alcohol-free beers).
This guy... When I heard only 5 mushrooms I new straight away that this guy doesn't know much about plants. Just to let you know I eat meat preferably beef.
Im strugling with something here.... the eggs and the meat you eat..... surely the original animal it came from... ate the 'salads' before you ate them... and its all carsogenic ... so your indjesting them too no?
Alot of people are vegetarian because of the awful way animals are treated in farms and slaughter houses and the animals contain alot of chemicals and the stress they go through in a lifetime is passed on in the meat causing cancer
Yes I don't like the idea of consuming something born cuddlie were still eating another life . wild life disappear
All meats have parasites which you will acquire if you eat raw meat. Plants will dispel parasites. So some plants are good for your health too. I would like someone to explain why we have developed taste buds and why sweet sour tart and bitter. There must be valid reasons why sweet is a favoured taste for animals. Just saying, Think about it.
Maybe the parasites are there, due to all the plant foods, fibre / fiber. If one is on carnivore diet, all food is used up by the body quickly, no sugars / starch for parasites to feed on ! just a thought. 👌✌💯
Who eats raw meat? Why would you eat raw meat?
@@BluRadoZ71 - I read of many who eat raw meat ... more vitamin C. I don't, but I understand why some do.
Dr. Nathan Bryan tells us we need to eat leafy greens with our meat for reduction to nitric oxide, which lowers blood pressure, among other beneficial things.
I've been carnivore for almost a year, my blood pressure is 125/83
Nitric oxide is crucial for maintaining healthy circulation and blood pressure. Meat is an excellent source. The last thing you want to do is reduce the levels in your body.
@@shawsie5780 Been carnivore for more than a year. Blood pressure = 112/80
Wht reduce nitric oxide? It's crucial for a man as it is vital getting an erection.
the greens are for unhealthy people, as plants are then a "medicine" not a food.
I want to say I am a big fan and carnivore diet is great, but you've made a huge mistake about mushrooms. I am polish and in Poland we have a huge tradition of collecting mushrooms in the forest. Everyone does it, it's a hobby like fishing but much more popular. Christmas is a joke without traditional dishes with forest mushrooms. That being said, you are very wrong when you say that most mushrooms kill you on the spot. In Poland there are dozens if not hundrets wild forest species of mushrooms that are consideret eatable. Most are considered uneatable and just a few - deadly poisonous. I just googled it and in Poland amongs 3300 large-fruited mushrooms only 250 is considered poisonous and only a few deadly.
Do you eat the Amanita and Liberty Caps?
Mushrooms are anti cancer...millions of people use mushroom powders for cancer........I love cooked mushrooms in my eggs..frittata...I have a feeling they are not trying to kill me........top cancer specialists advise eating mushrooms.
the problem is sugar ,not vegetables
BOTH ARE DEADLY(VEGETABLES & SUGAR/FRUCTOSE)….
Chemical sprayed veggies?
Your analogies and assumptions about plants and fruits are absurd...what is your problem..you sound like some Qanon health guru..if what you say is true why do people that eat fruit and plants live long..you're ridiculous..
In the bible God said he gives us every seed bearing plant and every fruit bearing tree and these will be food for us. Seems against creation to just be carnivore but maybe sugar has destroyed generations of microbiome and when you rid yourself of this poison you can go back to how God designed us to eat.
Our creator spoke about plants in the Holy Quran in many different verses
I'll quote some
6:141
It is He who produces both trellised and untrellised gardens, date palms, crops of diverse flavours, the olive, the pomegranate, alike yet different. So when they bear fruit, eat some of it, paying what is due on the day of harvest, but do not be wasteful: God does not like wasteful people.
6:99
It is He who sends down water from the sky. With it We produce the shoots of each plant, then bring greenery from it, and from that We bring out grains, one riding on the other in close-packed rows. From the date palm come clusters of low-hanging dates, and there are gardens of vines, olives, and pomegranates, alike yet different. Watch their fruits as they grow and ripen! In all this there are signs for those who would believe.
37:146
and made a gourd tree grow above him.
95:1
By the fig, by the olive
In the beginning God gave us fruits and gave the animals plants. Part of the curse after the fall was for us to also eat plants. Then after the flood, He gave us animals to eat. The way I see it is that humans have messed so much with the soil and breeding new plants that it has messed up what we were intended to eat. I really feel God led me to this way of eating, just like He led Daniel to his way of eating. It's all about obedience to Him
Fruits and vegetable's weren't covered in pesticides back then either.