DJ BBQ's Philly Cheese Steak
ฝัง
- เผยแพร่เมื่อ 3 พ.ค. 2014
- DJ BBQ delivers his version of an East Coast Classic: Philadelphia's iconic street food - the Cheesesteak. Pan fried strips of flank steak, onions, mushrooms, cheese and a dash of mayo. You gotta LOVE this Food Tubers!
We know there are a dozen ways to make a Philly Cheese Steak so share all your thoughts and ideas in the comments box. We'd love to hear from you all.
Love Meat? Love DJ BBQ? Then go check out his channel right now for loads more RAD recipes: goo.gl/6vf8Sy
And May the 4th be with you: goo.gl/tKorau
Links from the video:
BBQ Chicken Fajitas | goo.gl/fwKkY7
More Food Tube videos | goo.gl/tKorau
For more nutrition info, click here: jamieol.com/D3JimM
Jamie Oliver's Food Tube | goo.gl/EdJ0vK
Subscribe to Food Tube | goo.gl/v0tQr
Twitter: / jamiesfoodtube
Tumblr: / jamieoliverfoodtube
Facebook | goo.gl/7R0xdh
More great recipes | www.jamieoliver.com
#FOODTUBE
x - แนวปฏิบัติและการใช้ชีวิต
I feel like this is how people from the U.K. see Americans
🤣🤣🤣🤣🤣
Theres way too much freedom in this video! my eyes are burning!
There is too much freedom. North Korea gives in
The motherland needs some of this Cheese Steak.
just how wrong you were 2 years ago... lol
my farts sound like the american bald eagle's screech and im shitting out stars and strips
I just peed some oil
"I'm gonna cut against the grain" ..........Then he cuts with the grain. And that spandex... why would you subject anyone to that? WTF foodtube???? you are so much better than this!
Stop being pretentious and live life.
DJ BBQ is fucking awesome.
Lighten up a bit, maybe?
The grain runs the long way on skit steak.
The long way? Haha Xavier is talking out of his bum hole. DJ got this bit wrong and cut some chewy steak, no two ways about it.
WegHuZ pretentious is it? i dont think you quite understand the word. Either way, not saying i haven't seen him make some pretty good looking things in past videos, but this one rubs me the wrong way. The spandex is so fucking wrong.
That bodysuit is both scary and fantastic, at the same time. Two thumbs up man.
That suit.
Dude.
I don't know if I love it or I hate it.
Don't fight it.
DJ BBQ lmao best reply possible!!!
hahahahah!
Tyler Durden cooks dressed like that as well man
It's merely ridicoulus
I like this guys energy.
Why is no one else questioning the fact he's wearing a belt with a body suit!?
+Jamie Oliver holy crap its actually jamie oliver
Remember this dude from the Vans tour programs and the skate comps, as well as the winter sports. What a blast from the past. Christian is a legend, loved his work..
a BBQ is everyone's best friend, shame in England the weather spoils it for us!
FORGET PORNHUB. THIS gets me going.
IKR? Food is way better than porn, and if you forget a paper towel, you usually don't have to worry about a pants stain.
south park: CREME FRECHE
I can eat a cheesesteak after my visit to pornbub.
This one's a classic, mushrooms and caramelized onions on sandwiches are some of my favs! Well done, Bro! DJ BBQ
Cheers, brother
hunger has struck once again. DJ BBQ YOU ARE THE BOMB!
Tried this recipe tonight! Added red capsicum with the onion and mushroom! All on a sourdough long roll! BRILLIANT!!! Currently nursing the worlds fattest food baby!!! Thanks DJ BBQ!!!
dude...you probably get paint chippings in your food from that makeshift chopping board...
This guy is just a beacon of positivity.
Thanks a lot DJ BBQ I really appreciate you making the Philly Cheese Steak for me & mentioning me in the video. Thanks Dude. You're AWESOME!
I'm not much of a cook but your video's motivate me to get behind the stove/grill. Simple and fun explanations. Keep up the awesome work dude!!
People from philly can be a pain about their cheese steaks. An original involves thinly sliced rib eye and cheese whiz. But I love it when people put their own spin on it. This looks delicious
1. White American
2. Provolone
3. Swiss
4. Cheese Whiz
Only one place in Philly uses cheese wiz and they were not the inventors of it.
I'm usually a big fan for your recipes and even more of your enthusiasm, but, so many things wrong with this one man.
1. That's no way to cook a steak. The water from the onions and mushrooms will make it boil and grey instead of that nice sear on the meat. Also sear the meat first, then while it rests, cook the onions and mushrooms in the same pan so the water from them deglazes the pan as well as soaks in those meat flavors.
2. You said cut against the grain but cut with it. Ideally for the skirt steak, cut at an angle.
3. Skirt needs some help and is best if marinated overnight to tenderize.
4. You forgot the mayo in the beginning so tried adding it in the end by lifting the steak. Good improv for the camera. :P
Ok I just read some of the other comments and I realize that you were tired at the end of a a long shoot and had a brain fart when you cut with the grain. That's an honest mistake as are the others.
#1 however is still just wrong technique. :(
Yeah, I pretty much suck.
rohan kamath
yup
It's an advertisement for mayonnaise ultimately. Jamie and his company has been plugging mayonnaise from Helmans.
Jamiesyme999
We do work with Hellmans on some of our videos. Which I'm totally cool with. I use the stuff at home. Love it. Plus, they help us to make the content. Filming these videos ain't cheap.
Sliced green bell pepper, 1/2 cup red bell pepper, 1 tb. Butter, 1/8 cup of red wine, 1/8 cup of beef broth, s/p, 2 garlic cloves. Remove veggies ( leave a little crunch to peppers) and strain au just for dipping! Now toast Italian sub roll, add light spread of dukes mayo, meat/onion mix, veggies, drizzle of red wine au jus, layer 4 slices of provolone cheese and broil on lower rack till cheese melts! Add bread and butter pickles to mine!
Hating on YT seems popular these days. Much love from Germany DJ BBQ - I did exactly the same thing and it was mindblowing - thanks for YOUR version - I don't even care for any other "real" version x)
Zuper Danke! I appreciate the rad vibes. I get use to the disses. Can't be helped.
Damn American Jesus can resurrect some food! God Bless you my son!
one of my most favourite food in the world!!!
geia Aki
Akis Kitchen
5
Akis Kitchen I have the best sauce for this recipe if you want to do it on your channel as you haven't done it before, get me back to me if you'll like to know
Im sooo gonna try it out man! Awesome recipe as always, cheers
Hmmm gotta love that lead paint off an old painted board from the side of a barn!
You are the definition of *America* 🤘😂❤
Raed Skerek a country?
dresiarzinc if only America was a country
So much America in this video
100 years from now DJ will be known for launching the "Pan Cam" technique.
Best BBQ Chef ever...
you cut with the grain...
+DewtonBrothers He likes his steak rubbery. LOLs.
Lol he's not an actual chef
RaFi TV But if he watch enough food network he wouldn't of made the mistake.
+jasonc_tutorials I know lol he's a clueless dumbo
If he just did it without saying it that's worth a pass, but you can't say it then not do it. Its like saying im going to put my dick in the toaster, and instead I curled up with some kenny g and a good book.
DJ you did it again....that's one ridiculous good looking sandwich right there.
seems like a chill dude
Great video man love the attitude. That's an awesome looking sandwich respect from Australia.
You're not cutting the steak against the grain, or is my english bad? You're cutting *with* the grain, correct?
Mark Sandy Cut AGAINST, that way it breaks up the strands/fibres of meat and they become more tender, easier to chew.
thagrammarnazi Yes, of course. I have to cut at a 90° angle to the direction of the grains. But in the video it seems as if he cuts at a 0° angle *with* the grains. I thought the 90° angle shortens the grains so a thin slice of meat has only very short fibres. Am I wrong?
Please excuse me, I don't eat steak every day (in fact, hardly ever). Thanks for correcting me.
Def looks like he's cutting with the grain.
He IS cutting with the grain but you should cut against it (90° angle/perpendicular)... which is what he said in the video even though it's not what he did.
Devin Pierce Then he does not seem to know what a grain is. But, the food looks good and I bet it tastes same way.
That's looking *seriously* deloicious! And the sizzle of meat on a hot pan has to be one of the most appetizing sounds out there... definitely making this soon, thanks DJ BBQ!
I really love this and I had tried it when I was in Seattle back in April. Love these American classics :3
Today i was cooking and my family was happy! The dishes turned out delicious! thank you again!
2:22 Chris Pontius
Another sick vid DJ BBQ! Can you show us how to make a manly grilled cheese sandwich? Looking forward to more of your vids!!
I like quick and simple recipes like this, especially when the end product looks so good. 8/10
What have I been doing on TH-cam? This guy is awesome. He makes making meals awesome. Subscribed
Didn't know Chris Pontius had his own cooking show.
Isit Chris Pontius I was just thinking to myself 'damn that looks like Chris'
That outfit alone made my night :-) lol
Iam so going to make this soon, ur a awesome person, full of positive energy, good luck in future dude!
This is rocking DJ BBQ... makes my mouth water man!!
1:25 Painted cutting board. wtf.
+curtis shaw No wonder the dude seemed wacky, probably eating all that lead.
+curtis shaw yea i noticed that lol... nothing like some paint chips in your sandwich.
+Kai LEM Haha thanks for the laugh!
lol
chris pontius is that you???
Saw this guy at Ramblin Man Fair last year, what a legend!! Banging rock tunes and great flavour filled bbq!!
Yes DJ BBQ all about that MURICA jumpsuit. I feel some Springsteen coming on as I try to replicate this one!!! Another great video from the Food Tube guys.
You cut it with the grain....
Thank you I thought I was crazy
How dare you put tomatoes on that
It took me three views to figure out if it was bodypaint or spandex.
Glorious.
Just made this for my family. Used smoked gouda as the cheese and grilled some jalapenos, too. Absolutely loved it!!! Thanks DJ BBQ!
Great idea on the smoked cheese.
Thumbs up for FISHBONE.
word
I think some people missed the title "DJ BBQ's Philly Cheese Steak," I didn't think for a second this was supposed to be an authentic cheesesteak. For all the poo-pooing and nay-saying, and criticizing of technique, the end product is pretty fucking delicious. In my book, that's all it takes to make good food. If you enjoy it, it's a win, and all the other pretentious BS about doing it the "right way" can go right out the window. Also, never question the body suit. It's fucking patriotic. /MURICA
+TouchyBanana No, he shouldn't have, because the two terms are synonymous. It's like removing the word "Chicago" from Chicago Deep Dish (if it's a deep dish pizza, it's roots are distinctly tied to the Chicago Deep Dish pizza and thus it's implied) -- the term "cheesesteak" was conceived as a way to describe the sandwich created in Philadelphia. And here's another stinger, it was never referred to as a "Philadelphia Cheese Steak" by the original creators, because why would they be self-referential in that way? It makes zero sense. It's like people in Boston referring to baked beans as Boston Baked Beans. They were just baked beans in the style we made them. The phrase was coined when that particular style of baked bean became popular outside of Bostom; like Philly Cheesesteak, a term which only became popular when the sandwich grew in popularity outside of Philadelphia.
Maybe instead of requiring him to change the name, you and everyone else who stuck their noses in the air should be less elitist. Food is food, bro. If all of us stuck to the recipe, you wouldn't have the kind of diversity we have now -- how many renditions of Lasagna, Carbonara, and Hummus do we have? All with traditional preparation methods, but all dishes that have deviated and expanded from their original culinary intention. Personally, I like my Cheesesteaks either with mushrooms, peppers, and onions, or with lettuce, tomato and cold onions -- and they're both still cheesesteaks.
Man, you weren't kidding when you named yourself TouchyBanana huh? Have a beer and a hug bro.
Learn to read buddy. Cheese steak means the same thing. What don't you understand about that?
Except your point is invalid because you are irrevocably, empirically wrong. So it doesn't matter what you say, because that's not how reality works.
d mac I've already explained it; what's sad is that you're too much of a moron to understand it.
I will make sure to try this sometime soon! Looks so good.
Been waiting for this All my life
This guy is crazy. Weird cheese and tomatoes on a cheesesteak?
Epic!!!
Hold the mayo and add peppers. Looks awesome DJ. The meat looks so moist. I hope that came out the way it was intended.
"Everyone's beautiful" thanks DJ BBQ
Am I off or was that not a cross cut against the grain?
+Wiley Coyote nope you are absolutely right - this guy has absolutely no idea
What he meant by it is. You cut across the grain so when you lay it into the sandwich, you will bite and it will rip off with the grain. It's generally what you do if you're cutting steak into strips
But after rewinding I see he did do it wrong lol XD
This guy loves all types of mushrooms 😏
U can tell from his clothes he is high
Hey DJBBQ! I just finished eating 2 of these bad boys! Never had tried it before, just made and loved it! Thank you very much man!
Made this last night! Added some grilled tomatoes to it! And it was AMAZING! The best sandwich I have ever had! 😃👍
Whoooohoooooo
He clearly cuts WITH the grain.. WTF?? :P
yup, I love the cheesestake and the dude...dat bodysuit dough.
seriously thought this was Chris Pontius until this episode which is about the 4th one I watched. nice
I can't wait to cook this! Thanks DJ BBQ!
Real cheese in a Philly Cheese Steak? Say it aint so.
hahaha
It aint so...coming from a person from Philly..
White american cheese only. Wiz is for the tourists.
Everyone in this comment section is a 5 star chef apparently.
Love the idea of skirt steak for this sandwich. But he said he was going to slice across the grain and then proceeded to slice it with the grain. Must have been one tough sandwich.
Kristin Wright I actually did a taste test comparing skirt steak with ribeye (the usual steak used) and we all preferred the skirt steak. so I'm quite glad I watched this before I tried making it.
That pan cam is awesome!!
looks like it would be good but definitely not a real authentic cheese steak in any way except the bun and the onions.
Trevor ? it's you ?
I should take a break from GTA V
think I will try it. thanks man.
looks delicious- and its nice to see a truly functional kitchen!!!
"I'm gonna cut against the grain to make it easier to chew" - close up of him cutting along the grain...? Still looks like a good sandwich though!
Edit: OK someone else already spotted it 2 weeks ago, nevermind!
Damn it!! If your channel was a bomb, it would be close to blowing the world up with awesomeness!! Can we get Fried Chicken on the go dude?
Hi you are a good cooker , we like what you have done , my sons George and Alec want more chilly hamburger recipes ...thanks alot
I'm so glad I watched this video. I just made Philly cheesesteak for the first time, and most recipes suggest ribeye for the meat. I tried both ribeye and skirt to compare, and we all thought the skirt steak was a lot more flavorful than the ribeye. You saved me from a bland sandwich!
the meat was cut in the wrong direction
yep, Cheers for being the 30th person to comment. This was the 5th recipe of the day and I had a brain fart when I made the comment and sliced with the grain. I apologize and won't let it happen again.
One can only hope...
Can you make a Classic Poutine!! For ur Canadian fans?
I would love to!!!
Great vid man. Making it as we speak! Smells so good!
No One beats Pats Philly Cheesesteak!!!!!!
this ain't hard at all however the skirt steak fuckin' expensive
no sauce? cmonn
any sauce recommended? I hate mayonnaise!
Am so hungover and was looking for someone i could make, this is it !! HITS THE SPOT
It's an awesome recipe!
don't know about the mayo and tomatoes
jack thao that cheese ain't the right kind. lol
Mayo and KETCHUP are ALWAYS on Philly steaks. Sometimes tomatoes are used. People like "steak sandwiches" and hate "philly steaks" but love to call their "steak sandwiches" "phillies" for some reason... They are not...
is this old vid ?? Cause the beard is still there =P
no. i think its just prerecorded
GamingRisen Nah, "old" as in before shaving, not "already upload" =3
That sandwich looks sooo tasty and i personally love the Pan Cam!
Thanks for this recipe man!
I just made this for a family dinner and they love it
greetings from argentina
(sorry for my bad english)
Your english is amazing. Sorry for my lack of Spanish
Looks good, but I wouldn't call it a "Classic Philly." A Philly is Steak and Cheese and Onions.
No Mushroooms, No Bell Peppers, No Tomato, No Lettuce, No Mayo. Not that you can't put those on the sandwich if you like them. But it's not a "Classic Philly" at that point.
You are correct
DJ BBQ Let the man enjoy his food the way he likes it.
Wait, I thought you DID put green peppers on the cheesesteak.
RocMegamanX
Nope. A cheesesteak is the cheapest shaved steak you can get, with the cheapest melted cheese you can get (Cheese Whiz is traditional) piled high on a soft hoagie roll. You can get it wit or witout caramelized onions. Traditionally they don't come with bell peppers or mushrooms.
This is not the typical philly cheese steak, wtf is this?
Just a tasty cheese steak.
A Dj Steak :D
Shayn911 this is way better than your piece of shit philly steak.
That PCS looks sooo good!! Love this guy!!!!!
Man you are the King! Nice kitchen and nice overall and nice recipe...keep going from Germany
super Danke
Sandwich is thriller killer, but dude I gotta go with the comment the suit is busted looking. No hate only saying it looks dirty not a look people want to see around food.
I washed it the day before. Everyone commented on how good it smelled.
DJ BBQ Hi, DJ BBQ! :) Just want to say I love your videos. They're very interesting and I'm learning a lot. And you make them that much more fun with your humor and presentation. :) Keep it up! :)
Spirituality1980
You Rule! Thanks.
I like mushrooms on pizza but on its own fuck that nasty shit
Sohail fuck you then...
To hell with these haters, it was a fun an simple recipe and everyone is entitled to make a mistake once in a while... Pretty sure most people does not possess half of your barbecuing talent!
Haha, your amazing cutting board looks exactly like the window door of my grandma's house =)))) Seriously, is dat your window? lol