A SIMPLE HAINANESE CHICKEN WITH GINGER SAUCE RECIPE

RECIPE:
1pc Whole Chicken
4slice of Ginger
1pc Leeks
To taste Salt
GINGER SAUCE:
150g Ginger
3cloves Garlic
about 1/4cup of Olive Oil or Peanut Oil
A little bit of Sesame Oil
To taste Salt and Pepper
Thinly Slice leeks
Hoisin Sauce
Sriracha Sauce
TIPS:
*It is important to rinse it with cold water to prevent overcooked, and to keep the chicken skin springly.
*After cooking pat dry the chicken with paper towel, and brush it with sesame oil. To prevent from drying.
*Air dry the chicken for atleast 30 minutes before cutting. To keep the moisture inside.
Happy cooking!
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Thank you guys for watching

[@ludysablan52]

I’M COOKING THIS ,,AND I FIND IT ,SO YUMMY,,,SO,,I WATCH THE WAY YOU PREPARE IT,,AND IT IS DIFFERENT FROM MINE,,YOURS IS MUCH,,INTERESTING AND PRESENTABLE,,SO,,,IM A NEW SUBSCRIBER ,,FROM THE PHILIPPINES🇵🇭🇵🇭🇵🇭👏👏👏👍👍👍🥰♥️

[@louisamaysalongaveluz8921]

Its a staple since 1990s and we were using oyster sauce eversince, im going to try hoisin sauce

[@CookingwithChefG]

Wow really? Im gonna try the oyster sauce, I love to try old recipe. 🙂

[@paulanthonyevangelista5863]

Hello Chef Gian. Thank you for doing this. Sobrang helpful sa mga gaya ko na walang talent sa pagluluto. Keep it up!!!! :)

[@CookingwithChefG]

Maraming salamat din po!

[@inuyasha5329]

Nope...

[@saijaicheunarom5388]

Lekker diliguis zelf maken 🌟🌟🌟🌟🌟

[@rosetheovercomer8573]

Wow delicious. ! thanks for sharing, it's a big help for me..

[@atintadewi3654]

Thank

[@YouDamnSkippy324]

What can be done with the rest of that ginger sauce?

[@angelitaformento1504]

GREAT TASTE ,MYFAMILY LOVE IT!

[@CookingwithChefG]

Thank you so much for watching!

[@BoyDahon]

Your new friend from Kidapawan City

[@CookingwithChefG]

Hello po new friend! ☺️

[@cyclopsvision6370]

why are you not using hot oil to drizzle on the ginger and scallion for the sauce? the way you show it, it looks like ginger and oil puree with the cold oil, and it will taste awful because the ginger is still raw

[@mamaybern8040]

Yum😋

[@FF-pu1yo]

How long did you cook the chicken and was it low heat ?

[@CookingwithChefG]

Hello there! I cook it for 30 minutes, or until the internal temp of the chicken reach 165C degree. High heat to bring it to a boil, and then lower your heat to simmer it. =)

[@patrickgonzaga8193]

What soy sauce did you use?

[@CookingwithChefG]

Hello! I used light soy sauce =)

[@patrickgonzaga8193]

@@CookingwithChefG kikoman will do?

[@CookingwithChefG]

Ahh Lee kum kee is the brand that I used. I never tried kikkoman in cooking with hainanese chicken, maybe it’s ok but it will have different flavor compare to the authentic hainanese chicken.

[@bukalelementary5871]

Chines botse w/sesami seeds

[@CookingwithChefG]

❤️❤️❤️

[@yanooo2007]

Imagine seasoning a chicken but yet you know it’s going to a big pot of water… use your common sense next time…

[@ririlove9715]

You must be stupid

[@hcf1956]

This has got to be the most F-K UP recipe.

[@onepiece3235]

No rice no life :(

[@jemilrambuyong528]

Nawala na lasa ng manok

[@22nocturnalbeauty]

Can the water you used for cooking the chicken be reused like a simple stock? Btw your chili garlic sauce would be so good with this as well. Thank you chef ♥️♥️

[@CookingwithChefG]

Yes, it can. Actually the stock can be used to cook the rice. Im glad you like it! Thank you very much! =)

[@22nocturnalbeauty]

♥️♥️♥️

[@marialourdesbaniqued9590]

Thanks for tbe video
I hope that the instruction are posted a little longer on tbe screen. Thet go so fast, not helpful to seniors like me.

[@lailacruz8412]

That is delicious! Thanks for sharing your recipe!

[@ruditoromano3842]

Yan.ang gusto ko ayaw ko.kay rosetom
L.

[@alexisannebaloro8676]

What soy sauce po did you use? Yamasa? Kikoman? Datu puti? Silver swan?

[@saijaicheunarom5388]

Holiday fo kauw mun Kei good filling ✓

[@migwakdeato7293]

I remember your mom's pork curry baka pwede Chef G with mommy :)

[@crezaldydoble8580]

Yung recipe na kung paano sya niluto ay very simple pero ito yung hitsurang masarap na kahit di ko pa natitikman. Will definitely try this Chef. Thank you for sharing this!

[@ardydelrosario]

I tried it and the ginger sauce taated nasty

[@jennyewayan2686]

Wow . Nkakuha Ako Ng the best recipe Ng hainesd

[@GretchenAlunan]

So yummy! Thank you for sharing this! ❤️

[@annaaagpalsa]

The video i want today, i love you for making this vid! 😘 Thank you chef

[@CookingwithChefG]

Thank you for the love! 🫰🏻

[@josehidalgo5051]

Super 😍

[@arleneagapitovibar9690]

Nice Friend ❤❤❤

[@ngsy7604]

ili

[@madamdecin8362]

Wow so yummy 😋

[@PansacalaRowena]

🎉yummy

[@fikruibraim3143]

5:04

[@lapassion24]

I like how you presented it at the end !! ; )

[@BoyDahon]

Wow sarap yan idol nakaka gutom tingnan

[@CookingwithChefG]

Maraming salamat idol! ☺️

[@doyolisa535]

Nice👍👍

[@Teamnoodle7]

Yo, chicken looks good, but where is the rice?

[@AlexRapada-ft6tm]

Don't eat rice, it makes you fat.

[@josehidalgo5051]

Awesome 🤩

[@ha1320]

Is it necessary to have all these three sauces?

[@CookingwithChefG]

For me yes, because it will greatly increase the flavor of the chicken. =)

[@MedalionDS9]

The simple answer to this is no... but you came for a reciple for the traditional making of this dish that is often served with more than one sauce for variety... but you can do what you want. In cantonese cooking, they would just make the ginger scallion sauce and that's it for the dipping sauce.

[@leslievaldez7693]

Can I use native chicken?

[@CookingwithChefG]

Hello! Sorry, I haven't try it yet.

[@GerlieJM]

Gusto ko yan chef G, di pako nkatikim ng ganyan, pero madali lang pla gawin.
Congrats na din at mone kna yeyy.

[@CookingwithChefG]

Haha maraming salamat po!