Ung chicken skin tsaka ung ibang small pieces, pwedeng i-air fryer yan para chicharon. Thanks Chef. You are an inspiration to so many people. Godbless!!!! Best part ng video para sa asawa ko: CLEAN UP reminder! 😂😂😂
kulang ng pandan leaves🤣look nice but sobrang layo ang way s pag luto,,,from origin recipe ng hernanaise singapore chicken rice...khit s dalawang paraan ,,,,
love the food This is my favourite channel. I especially like it when you explain everything so nicely. I wish you a lot of success with the channel and happy life. This is a great channel! I only caught sight of you folks in recent times, but it’s now among my favourite channels. #Hubient #TH-cam #Success
Thank you so much for your kind words but the pleasure is always mine. I love it when I share my knowledge to you. Thanks for watching my videos and stay tuned for more recipes! 🥰
khao man khai din tawag sa thailand.. nung dumating ako sa thailand 10 years ago... ito alagi kinakain ko kasi ito anh di maanghang na pagkain alam ko sa thailand bago yng khao phat....
It’s for you to adjust to your liking.The chef just want to teach the process in a limited time.Make your own video of this if you are really that good.I bet you are not.
Yet another Hainanese chicken rice recipe that doesn't tell you the essential ingredient of this dish. If you make this, it could taste nice, but it will not at all be the same taste as when you buy it in Singapore or any other SE Asian country, because you haven't put MSG in it.
@@ChefTatung just a friendly suggestion, do it straightforward and minimize "palaboks", lest it'll be "not-so-simpol", take some points from "Kuya Fernz", where all my recipe files came from, peace Chef hehehe
The chicken is not cooked properly, it is raw with streaks of blood. Notice the chicken as you slice the thigh particularly. Salmonella galore! I appreciate your cooking and some other recipes, but regret to say am disappointed with this. You ought to have poached it longer. No need to shock the chicken in ice bath. It's potentially unsanitary. Of all the proteins, one has to be extra cautious in handling chicken! Also missing the traditional haianese chicken condiments and dipping sauces such as ginger-shallots ( minced and doused with hot oil to make, but consumed at room temperature ) and chili jam garlic-sweet soy sauce. You lost me here unfortunately. Hope you don't mind the honesty. All the best.
@@ChefTatung dapat nagpaka neutral ka nalang hindi yung ganyan... Nakakawalang ganang panoorin na pati cooking show mo hinaluan mo na ng kulay pulitika. Sayang iniidolo pa naman kita noon. Ngayon nawala na ang paghanga ko dahil susuporta ka sa isang incompetent, bobo, lutang at puppet ng Liberal Party.
Ano ka ba naman??? Wala namang connection ang politika sa mga itinuturo ni Chef Tatung sa 'yo instead na magpasalamat sa libreng kaalaman, PASIGAW PA ANG COMMENT MO.
Hainanese chicken is cooked 30-40 mins in a very low heat. 25 to 30 minutes of cooking with an on and off flame will make it taste uncooked. And, cooking the rice with a fresh chicken on top is very unhygienic. Sorry.
Recently lang ako nag subscribed dto ke chef . Narealize ko mas marmi syang masarap na dish ! Deserving ng million subs! Thumbs up!!!
Thank you so much, Hazel Mariano, it's my pleasure. Stay tuned for more recipes to come. ☺️
I have tried it so many times and my husband loves it sooo much!! Thanks Chef
Our pleasure! I'm glad you and your husband loved it! Thank you so much!
Thank you Chef. I can relate to that dish because we had that in Singapore some 2 years ago and we liked it. Stay safe and well.
Thanks for the recipe chef. I'll try this one. I'm sure my family will love this. More power to you chef. God bless! ❤️
Taking notes how to do rice and Hainanese chicken, susubukan ko itong gawin.
My fave dish when I visited Singapore ❤️
Good morning chef.ibang stly na naman yan yummy.
I love your recipe...I do it now..Thank you so much..❤❤❤❤
Thank you too! Hope you like it. Enjoy cooking.
Thanks for sharing this simple recipe
Ginger oil... Miss eating this at sm (hainanese chicks)
Thanks chef gusto KO Ito e try at pag aralan papatok na negosyo
wow... It's so yummlicious 😋🤩 😎 😍 🤗 😋
Kakatakam!😍
Try mo na Ka-Simpol!
been looking how to make easy hainanese thanks chef.. btw you resemble chef john of taste
Simpol hainanses chicken for you. Glad you liked my recipe. ☺️
Thank you Chef....gusto ko yang version mo, talagang simpol"....God Bless and stay safe.
My favorite dish 😋 in Singapore 🇸🇬 😋 😍 ❤️
Same here
Kaya mo na lutuin yung favorite dish mo and it's Simpol. Happy cooking! ☺️
@Simpol thank you for sharing yes... I would like to prepare also...
Niluto po yan chicken na may required temperature.para ma maintain un tender at jucyness Niya
Hello chef favorite po nang mother ko Yan
Ung chicken skin tsaka ung ibang small pieces, pwedeng i-air fryer yan para chicharon. Thanks Chef. You are an inspiration to so many people. Godbless!!!!
Best part ng video para sa asawa ko: CLEAN UP reminder! 😂😂😂
I love chicken rice thank you so much sir
Love it too! Thank you for watching. ☺️
Hello From Italy.
Hello there!
My favorite!
Regular pagkain namin sa singapore
ginaya ko ung roasfed chicken mo sara n sarap cla lagi n ako pinapaluto ng ganun
Great Recipe
Thank you so much.
Masnokay sana chef if u teach us on how to make the traditional sauce of that dish.Thanks
Ang original sauce eh green onion leaves or scallion and ginger minced then put boiling cooking oil and lastly drizzle with sesame oil.
Mario Dela Cruz, we'll take note of this. ☺️
@@tessmarcelotadeo2284 I am just a bit confused coz I saw a vid early on that the singaporean chef used cilantro
Thank you Chef! big fan here :)
You're welcome!
Wow 😍 yummy 😋 😋 hainanesechicken simpol 👨🍳🍗🍗🍗😋😋😋👌👌
Nice chef
masarap yan
สวัสดีค่ะเข้ามารับชมค่ะ
Oo chef buy ako cookbook mo
Hi Chef Tatung. How would we know if the chicken is already cooked when poaching? 😊
sakin po whole chicken about 1.3kg 40mins.low fire lng.
then soak sa salty ice water for 20mins.
You may use an instant thermometer and check internal temperature of the thickest parts of the chicken like breast or thighs if it reached 73C/165F.
You may use an instant thermometer and check internal temperature of the thickest parts of the chicken like breast or thighs if it reached 73C/165F.
Wow ang galing mo nman mg cook chif, thanks for sharing your recipe
You're welcome. More recipes to come! ☺️
kulang ng pandan leaves🤣look nice but sobrang layo ang way s pag luto,,,from origin recipe ng hernanaise singapore chicken rice...khit s dalawang paraan ,,,,
Sana may autograph m
May lasa pa po ba yan kahit binabad sa tubig?
Im sure there's a bit difference between 2 versions.. which is more tastier/delicious?
True ba luto na sya?
I know right? Hilaw pa!!!😭😭😭
Yap looks like it, parang yung part when he sliced the thighs @8:05. It was still red.
That's exactly how chinese cook Hainanese Chicken rice, a little bit pinkish. Kasi ayaw nila ang dry na texture ng manok.
@@ginaordonez2752 hmm hindi po kaya makunat kainin yung chicken since parang half cooked sya?
love the food This is my favourite channel. I especially like it when you explain everything so nicely. I wish you a lot of success with the channel and happy life. This is a great channel! I only caught sight of you folks in recent times, but it’s now among my favourite channels. #Hubient #TH-cam #Success
Thank you so much for your kind words but the pleasure is always mine. I love it when I share my knowledge to you. Thanks for watching my videos and stay tuned for more recipes! 🥰
👍👍👍👍
❤
khao man khai din tawag sa thailand.. nung dumating ako sa thailand 10 years ago... ito alagi kinakain ko kasi ito anh di maanghang na pagkain alam ko sa thailand bago yng khao phat....
have to say my one pot method was a fail. The chicken was still raw and had to be cooked in traditional way to avoid overcooking the rice.
Madam Ely ikaw ba yan haha
Супер!
Parang maglalasang tinola lang sya
Pa'no po kung short lang yung time para masunod yung 10 minute boil let's say we started cooking @ 8 am? Baka matapos kami 12 na ng tanghali
Kakatuwa Chef T..international recipes daw mga nilluto ko.Ginagaya ko lang mga napapanood ko sa yo akala nila chef na ako hahaha!
Nice!
Hello chef..
Hi, jc forevermore! ♥️
Ung rice mo chef basa
The chicken is raw.
Hainanese chicken is deconstructed tinola without sayote or papaya.
😍😍
Hirap pantayan ang lasa ng singaporean hainanese rice at malaysian chic.rice kung hindi gumamit ng native chicken..
rare😂
Deconstructed tinola
Hainanese chicken is a deconstructed tinola
It’s for you to adjust to your liking.The chef just want to teach the process in a limited time.Make your own video of this if you are really that good.I bet you are not.
Thanks!
OMG hilaw pa yung chicken 😯😯😯. May fresh blood pa! Ingat baka ma salmonella kayo
I agree.
Gnyan tkaga yan po,,
Yet another Hainanese chicken rice recipe that doesn't tell you the essential ingredient of this dish. If you make this, it could taste nice, but it will not at all be the same taste as when you buy it in Singapore or any other SE Asian country, because you haven't put MSG in it.
Hindi daw hilaw pero hilaw naman lol
nakakalito na ah...di na simpol🙃
Some dishes are really complicated to cook. Good food takes a little effort right? Hehehe
@@ChefTatung just a friendly suggestion, do it straightforward and minimize "palaboks", lest it'll be "not-so-simpol", take some points from "Kuya Fernz", where all my recipe files came from, peace Chef hehehe
May dugo pa eh. It’s still RAW!
The chicken is not cooked properly, it is raw with streaks of blood. Notice the chicken as you slice the thigh particularly. Salmonella galore! I appreciate your cooking and some other recipes, but regret to say am disappointed with this. You ought to have poached it longer. No need to shock the chicken in ice bath. It's potentially unsanitary. Of all the proteins, one has to be extra cautious in handling chicken! Also missing the traditional haianese chicken condiments and dipping sauces such as ginger-shallots ( minced and doused with hot oil to make, but consumed at room temperature ) and chili jam garlic-sweet soy sauce. You lost me here unfortunately. Hope you don't mind the honesty. All the best.
Exactly. The uncooked chicken is just 🤢. No thanks. You can cook the chicken correctly until it's cooked thoroughly and it will still taste good!
Haha hindi nga nag Go dun sa ginisa nya kakaloka
Ganyan po talaga Hainan chicken .. di po talaga xa lutong.luto ...
It's up to you nmn po pag gusto nyo sya ng well done adjust nyo lang po cooking time gang ma achiece nyo ung luto na gusto nyo
Yes your right. I leave in Singapore for 10 yrs and cook this all the to my employers family
DATI IDOL KITA CHEF TATUNG. LAGI KITA PINAPANOOD KASO NAWALAN AKO NG GANA SAYO NUNG NALAMAN KONG PINKLAWAN KA PALA
I see. Salamat pa rin! 🙂
@@ChefTatung dapat nagpaka neutral ka nalang hindi yung ganyan... Nakakawalang ganang panoorin na pati cooking show mo hinaluan mo na ng kulay pulitika. Sayang iniidolo pa naman kita noon. Ngayon nawala na ang paghanga ko dahil susuporta ka sa isang incompetent, bobo, lutang at puppet ng Liberal Party.
Ano ka ba naman??? Wala namang connection ang politika sa mga itinuturo ni Chef Tatung sa 'yo instead na magpasalamat sa libreng kaalaman, PASIGAW PA ANG COMMENT MO.
Chef needs massive diet
Mali naman way mo boi
You re not american, right? Pangmayaman lang ba yang recipe mo?
Hainanese chicken is cooked 30-40 mins in a very low heat. 25 to 30 minutes of cooking with an on and off flame will make it taste uncooked. And, cooking the rice with a fresh chicken on top is very unhygienic. Sorry.
Thanks for your feedback. I appreciate it! ☺️
No way is that steamed chicken is cooked,,total failure
th-cam.com/video/yEBnUnqBp9I/w-d-xo.htmlsi=iaJ_DRPmE9JSx02x
Eto pa Para sa mga nag mamarunong jan kesyo hilaw daw 😂
Up
Up
As if they're experts lol 😅
Pwede ko bang steam yung chicken instead of boiling?