Ako bilang mahilig magluto humahanga tlga q sa way ng pagluluto mo..kse pra skin sa pagluluto kailangan maaus at malinis ang mga ginagamit sa pagluluto..at un ang nakikita q sa twing nagluluto ka..at bukod sa malinis na..masarap pa..thank you po sa pagshare nyo ng masasarap na recipe...
we always cook this pero i would say your meat balls version is so good..i will definitely try it...yung meat balls pa lang pwede na iulam e...thanks for this wonderful recipe..paborito ito ng mga anak ko
This is amazingly underrated! Glad I took a chance & tried this out instead of the other popular similar recipes. The oyster sauce just adds that exquisite *chef’s kiss* flavor🥰
Katakamtakam 😋 I really appreciate the simplicity of the food you cook,and yet they look so appealing. Just watching the video makes me crave for misua, kaya lang super hot kasi summer pa din dito sa Cali🥵
What I would do is pan-fry the meatballs and then deglaze the bottom of the pot. That way, I don't need to use stock. I like the egg drop idea, I'll try that out next time!
Thanks for sharing meat balls and misua recipe. I'll cook this tomorrow, right now I don't have ground pork bibili ako bukas. Napakasarap nito lalo na pag mainit na mainit with spring onions for topping. God bless
Ser ung sa meatballs mixture nglagay lang ako asukal ung pula, wisik nga lang eh, parang tumamis ung fin. product na fried,? 2nd luto q na po ito eh ng misua version nio po ung una eh talagang palong palo sa sarap eh🤩, tas ngaun matamis na meatballs, hmm san kaya q ngkamali ser Foodnatics? Slamat po Godbless
Hello! Thank you once again for a great recipe. I always refer to your channel and have been very impressed with the results as per your measurement and all. Is it possible to store this mixture overnight instead of letting it rest for an hour? Thank you.
Hello, Mr Foodnatic. I saw this video in Chef Tatung in Fb, so i ask him whose the original of this post... coz i first watched it here in your channel. Im just confused...
hi this recipe is made originally by us..i heard chef tatung's FB page was hacked, most of the videos uploaded on his page were uploaded by hackers who took his account. Some of our videos were uploaded on his channel, anyway we will just claim it to FB so our videos will be removed on his page. Thank you for letting us know! :)
Ganito yung magandang cooking vlog eh, yung walang daldal basta luto lang kesa dun sa iba na mas marami pa time ng kwento kesa pagluluto 😊
Ako bilang mahilig magluto humahanga tlga q sa way ng pagluluto mo..kse pra skin sa pagluluto kailangan maaus at malinis ang mga ginagamit sa pagluluto..at un ang nakikita q sa twing nagluluto ka..at bukod sa malinis na..masarap pa..thank you po sa pagshare nyo ng masasarap na recipe...
😅😅😊👍 maraming maraming salamat po!!! Gbu
Na miss ko ang lutong ito-
Ang galing ng pagkakaluto mo, fave na lutuin to ng lolo
Ko, salamat s pag share, try ko gawin.
budget meal dish na talagang nakaka busog 😍😍😍
we always cook this pero i would say your meat balls version is so good..i will definitely try it...yung meat balls pa lang pwede na iulam e...thanks for this wonderful recipe..paborito ito ng mga anak ko
jason flores agree ako dyan
magandang umaga po/saap sa umagang kainan nito.
Ty po ginaya q ito recipe nyo ,nagustuhan ng anak q
wow..maraming salamat po sa positive feedback :)
I cooked this last night and all my kids love it so much., thanks sa video.
lovely :)) great job thumbs up!!
I dont usually enjoy food that I personally cooked but when I tried this recipe, I enjoyed eating it. Love this recipe!
like na agad ako kahit hindi pa napapanood.
Honestly, nag "laway" ako.. sorry for the term. Panalo nanaman! I will try to create this using your recipe. Thanks for sharing.
Sa pinoy food lng tlaga ako nabubusog
This is amazingly underrated! Glad I took a chance & tried this out instead of the other popular similar recipes. The oyster sauce just adds that exquisite *chef’s kiss* flavor🥰
Very yummy and superb recipe..just like this...thanks a lot
Sarap sa tag ulan ,mainit init na sabaw ng misua
Super sarap i tied it. Thank you, wait for more recipe.
Ang sarap nmn Yan khit Hindi na magkanin
Nagutom tuloy ako...hehehe
Wow ang ulam na bagay sa tag ulan..sarapp
Almondigas 😍😍😍😍 yummy😋😋😋😋😋
Thanks po sa recipe! Super sarap! 🥰
Thanks for sharing your recipes 🥰
Galing Ng video edit. Ung intro panalo. Gayahin ko sa vlog ko. Eats Jim..
Ako ulit. Eats Jim.. hehe. Nagawa ko na ung style Ng intro mo.. pero sa next vlog ko gamitin.. hehe.
Nice touch with the gloves 😊
Ito yung mas masarap na version thankyou Foodnatics❤
Yummy 😋 😋..this is my way of meat balls on my kitchen...
Napa subscribe ako sa recipe nato 😍😍
🍵🍵 Good morning, WOW, again and again, this is PIQUANT, love it Chef! 🥣💖💖💖
Katakamtakam 😋 I really appreciate the simplicity of the food you cook,and yet they look so appealing. Just watching the video makes me crave for misua, kaya lang super hot kasi summer pa din dito sa Cali🥵
Kaya nga po, dito naman tag ulan na👍
Mukhang masarap po. Salamat.😇😇😇
Sarap naman 😋😋😋
Excellent!
It thickened up nicely.
Nagimassen kabsat!
simple but yummmmmy
wow sarap nmam mtry nga.thank u for sharing😘
Welcome!!
Yan ulamko today😋Yummy, thanks Idol❤️
Adding oyster sauce is new to me. Thanks Foodnatics! Will cook this on Sunday.
Delicious 😋
Yummy
Maganda po ang mga cooking videos nyo :)
What I would do is pan-fry the meatballs and then deglaze the bottom of the pot. That way, I don't need to use stock. I like the egg drop idea, I'll try that out next time!
Wow! ang sarap
Love this channel
I will try this tommorow 😁
Thanks for sharing meat balls and misua recipe. I'll cook this tomorrow, right now I don't have ground pork bibili ako bukas. Napakasarap nito lalo na pag mainit na mainit with spring onions for topping. God bless
I will try this, good during winter season. Thanks Foodnatics
wow yummy 10:10am
Sarap
Yummy😍
I like this it's simple no talking just pure cooking not like panlasang Pinoy too much talking good job bro
May request po ako...sana po gunawa kayo ng madaling lutuin ng bata katulad ko po..salamat po
Cge 😊👍
Wow
Yummy! 😊😊😊
Well done sir
Thanks Chef 😋
yummy
Gustoko to
Mas masarap kung mayron zucchini! I guarantee it’s delicious!
Zamnnnns🥵🥵🥵🥵🥵
Hello! Is it okay to put it overnight in the chiller (mixed with all the ingredients)? Thank you and good day!
Ser ung sa meatballs mixture nglagay lang ako asukal ung pula, wisik nga lang eh, parang tumamis ung fin. product na fried,? 2nd luto q na po ito eh ng misua version nio po ung una eh talagang palong palo sa sarap eh🤩, tas ngaun matamis na meatballs, hmm san kaya q ngkamali ser Foodnatics? Slamat po Godbless
😋😋😋😋😋😋
I will try this recipe
Hi po😇Can u also make sweet and sour fish? Gusto ko po matoto ng recipe nun in a healthy way katulad ng gngwa nio po. Salamat
sure po..noted po yan :)
Yey, fish recipe. Gusto ko din yan!😂😂😂
Thank you po
Pwede po ba sotanghon
Hello! Thank you once again for a great recipe. I always refer to your channel and have been very impressed with the results as per your measurement and all.
Is it possible to store this mixture overnight instead of letting it rest for an hour? Thank you.
you can do that :)
Hello :) pwede po ba video sa pag luto ng Escabeche :) Thank you po :)
Noted po tnx for watching..
Hi poh pagwlng celery anuh pdeh ipalit, slmat.☺
need po ba hugasan ng giniling bago timplahan?
when you say tbsp is Tablespoon right.?5 tbsp of cornstarch.?
yes 5tbsp, that's for the meatballs...
Can I use chicken or lamb meat?
yes for chicken, never done it with lamb meat..
Hello, Mr Foodnatic. I saw this video in Chef Tatung in Fb, so i ask him whose the original of this post... coz i first watched it here in your channel. Im just confused...
hi this recipe is made originally by us..i heard chef tatung's FB page was hacked, most of the videos uploaded on his page were uploaded by hackers who took his account. Some of our videos were uploaded on his channel, anyway we will just claim it to FB so our videos will be removed on his page. Thank you for letting us know! :)
Pwede po ba sa halip na ground pork sardinas po gamitin
Pwd po bale lagyan nyo ng patola or upo 😊👍
pwede po bang mag pagiling na lng sa palengke ???
Pwd po sabay sabay na 😊👍
Pwede po ba kahit hindi meatballs?? Pork lang ilalagay na maliliit na iniwa?
yung meatballs po kasi meron lasa at ingredietns kung pork lang po ang gagamitin nyo bka hnd ganon kasarap anyway pwd po kau add ng food enhancer..
panu po ba gumawa ng chicken stock?
Boil lang po ng matagal mga buto ng manok with celery onion at garlic..
Question guys, nagagawa niyo per sukat at lahat ng mga ingridients niya, or nauuwi din kayo sa tantsa tantsa
Tip: you can grate the garlic and carrots tp save time :)
Lakihan sulat ngingredient .ty
Hi ung exact ingredients ay nasa description box po..tnx
Madali lang!!!
ruby is better