Head over to my new meal prep channel - Prep It, for all the latest meal prep recipes and ideas. youtube.com/@prepitbycjo?si=oz1Olr2IyYKFsvaj I’ll see you there ❤
The funniest thing is, I don't cook. I just watch random stuff on TH-cam. This legend appeared in my recommended a year ago and permanently stayed in my life. I still don't cook, but you've given me a lot of starvation.. I should probably go eat something. (In all seriousness you're a legend mate)
we need more of these type of videos .. it has been very useful for me to be honest. im sick of eating from outside and dont have the time to cook everyday because of work. you are amazing thank you !
Please don’t stop this! Lost 5 pounds in last 3 weeks following these recipes and eating this every day for lunch. I notoriously eat out every day for lunch so I figure I’m saving close to 1k calories a day thanks to your recipes!
I appreciate the styling update on the nutritional info. It has made it easier to follow along in real time without having to pause. I'm making your fajita chicken this week and I'll definitely be doing this one next.
I recently found your channel in my recommendeds, honestly love how informative your videos are for how short they are I also love the nutrition values, such a nice touch
Found your videos recently. Love them. The info in the description is very useful. I am from India and have never heard about sake and mirin, snd your text helped. Thank you!
This is a perfect meal prep video, right down to the nutritional panel. It works! It's all about calories in and out for me, I appreciate you not using specialised "diet stuff", not that there is anything wrong with that, but because often they are EXPENSIVE. Good to see everyday ingredients being reeled into healthy and approachable.
Thank you! You’re not wrong about those ingredients being pricey! You slap “healthy” on it and the price mark up is ridiculous. Anything can be healthy if you do it right 😊
my children's favorite. My daughter tried to cook one time and its so good 👍. My daughter use chicken breadings with garlic flavor and with chilli sauce.
Been cycling through the salmon teriyaki, lemon chicken, and fire cracker beef recipes and have lost 11lbs since Jan. Haven't actively been watching my weight so 2nd March was the first time I looked and I jumped off the scales in surprise 🤣. Absolutely put it down to your recipes so thanks very much. (Commenting on this video as I'm going to the shops for the ingredients for this!).
Really appreciate placing the calorie & nutritional content of each ingredient used. Makes this channel standout than the rest of other cooking videos.
Yummm I just made this per the recipe with the exception of subbing white wine for sake and adding carrots. Side of sriracha for spice and it’s on point!!!!
just made this tonight and turned out great. I have a few different TH-cam chefs that I watch but your quickly becoming my favourite I dig your flavour combinations and presentation style and the videos are to the point and on point! keep it up will be watching and hungry for more
I've made this (and most of your other meals) a bunch of times and I can't get over how good the teriyaki flavour tastes 😍 any ideas on how to make the sauce thicker? It always comes out quite thin for me
Amazing content, no such things as overdoing in the video, and keeping it as simple as possible. My question is whether when microwaved does the meal tend to lose a lot of flavour?
Thank you very much! You’ll always lose a little bit of flavour upon reheating but not to the point that it doesn’t taste good anymore. I reheated all of this in the microwave and it was just as good fresh 😊
Since following your channel I've droped 2 stone in weight following your meal preps , you are a amazing cook good teacher and make it fun to watch ,well done pal, second is the calorie intake in the link I couldn't see it ..
Like the updated version of your videos with the nutritional guide...and could watch you flipping over and over again 😄😍 have to tell you.. before it was brain wrecking what to cook.. Thanks to you..now i just have to visit CJO 💕💕 life is easy and delicious 😋😃🥰 Thank you Chef Jack... Take care 💕💕💕💕
Yum, this is going to be my new go to in the freezer when I don't feel like cooking. I will make up a batch, and do what you have done and I will have my take away for lazy days. Love it.
This looks really good. Also like the idea you made/showed for freezer meals, perhaps in the future as well, or suggestions on if a dish could be done as a freezer meal. Thank you for your uploads and time.
I sincerely hope you have lots of success and achieve your dreams. Am sharing your videos and letting people know about you. Good to help young, talented people.
Im literally a first time cook and i just wanted to say it turned out AMAZING! Keep up the good work, if you made a meal prep cookbook i'd definitely buy it:)
I cook a lot. This is probably not the best way to make the most tasty teriyaki chicken but I like how simple it is. Most people without cooking experience should be able to do it.
Thanks to your meal prep videos I have myself been doing this for the last two weeks and it’s made my life so much easier,,, specially with 2 boys all over the house and overnight work..now I end up eating a good meal 🍱🍱🍱🍱🍱
Love the way your recipes come to the point and don’t take forever to show, how an onion gets sliced. Appreciate that! Got very many ideas for the take-to-work meals!
Thank you Chef! I am loving this series! The new nutritional label is great. Don’t hesitate to turn all the recipes from your channel into ‘meal prep’ episodes!
It’s a pleasure! Glad you enjoy them. I won’t be doing that as I don’t want to become a one type of content channel. My channel will always be evolving and one day there will be a whole load of new stuff which is completely different to this. 😊
Love your food prep videos. I have a question. How do you prevent cooked chicken from drying out after re-heating in the oven? I kept my meal prep in the freezer for a few days. When I re-heat my meal, the chicken became tough and dry.
Man. I did it. I wish I could post photos here. They came out so good on my end. I ended up using white rice instead of brown and I was kind of scared of doing the sauce myself, so I just used store bought. Still delicious. ♥️♥️♥️
@@ChefJackOvens I will definitely try it. Once I get all the ingredients. But I did use the rest of your methods. How I cut the chicken, how long I cooked and reduced the sauce. The bok choy and scallions etc. This is the third recipe of yours I did. Honey chicken was done as well, along with the creamy garlic chicken. Delicious. Omg.
Thumbnail drew me in. Such a genius idea. I remember having chicken, vegg and brown rice almost every day when I was on a fitness regimen but neverrr did teriyaki. Regretting that while watching this.
This is amazing! I really enjoy cooking more lavishly on weekends, but sometimes I find it hard to prepare quick meals throughout the week. I knew that you can freeze meals, but I always thought that they would taste weird/diffferent/soggy after reheating. As I have already tried some of your other recipes (which were super flavourful btw), I am gonna give these a go too. Thanks!
Recently discovered this channel. TH-cam recommended ain't let me down for once. These are really good meal prep videos to follow along to and get good recipe ideas as well
I’m usually iffy about both bok choy and brown rice but everything turned out perfectly! I devoured this in minutes and want more and more! Thank you so much for this wonderful recipe and I look forward to more!
Those are some rad knives. I've had a complete set of Kershaw/Shun for 20 or so years and they don't seem to hold an edge as they once did and I'm looking for some replacements.
Thank you! I’ve used shun my whole life and swapped to these not to long ago and I can’t speak more highly of them. Perfect for everything and are light weight and comfortable. The perfect combination of a good knife 😊
Thanks for the video. Just found your channel and it's what I've been missing in my cooking journey. Great tips, recipes, and you make it look easy. Thanks brotha!
This also looks so good and delicious with full of flavours which I definitely will try if I have space in my freezer. ! I am also eager to try new recpies which I never had heard of. Fish is still ok, shelled animals are not due to an allergy.
Solid meal prep. I will do this the following week. Poossible added a couple sunny side up eggs too to add a extra protein for my high protein low carb diet for cutting purposes. Much apreciated Jack, you have earned yourself an easy subscriber.
Love the video. Looking forward to trying this this week to kick start some healthy eating and meal prepping. As a general rule, is reheating cooked rice like this ok? I seem to get a lot of mixed information on this online.
Honestly, its a health and safety rule for professional kitchens to serve to a customer but it really doesnt matter reheating at home. Ive never met a person that doesnt reheat rice and has ever had a problem doing so. Just as long as its hot, there's no issues at all.
Awesome recipe, just like your other meal preps. I wasn’t too crazy about the bok choy, but as you mentioned, I’ll use broccoli next time boy choy is in the recipe. Thanks for all your videos, definitely made my life easier.
@@ChefJackOvens Hello Chef Jack - Dark Soy Sauce - Mirin - Sake (any kind) There are no subsitutes are there - Never Mind I have enough alternative Chicken Dishes from your vast display... Thank you for responding...
@@fifisuki1876 Hi! So in the description, Chef Ovens has mentioned a completely alternative method for teriyaki sauce that doesn't use mirin or sake, and the dark soy sauce can be substituted with the light one too!
This is the second meal prep I have tried. I've had much faith in you since the first one as I make them on Sunday night without a plan B. I've not been let down, very simple to make yet soooo gooood! This one isn't as tasty as the honey chicken but still delicious, I think I'll put chilli flakes into the sauce next time. Keep them coming please! oh, and also, thanks for posting the ingredients in the description.
Definitely gonna try make this sometime. Thanks for the brown rice tip! I've always hated brown rice, but I and my family have been cooking it wrong this whole time. I'll try this method for sure.
Can I ask a question please. What are you using to calculate the macros for these recipes. I did a program in the past called renaissance periodization. I'd like to get back into it using my own recipes, but just need something to calculate macros with. Thanks.
I use a program that runs in my website builder which I don’t think you can get unless you have all the subscriptions needed when running a website. There’s lots of free ones out there which you should be able to find on google.
Head over to my new meal prep channel - Prep It, for all the latest meal prep recipes and ideas.
youtube.com/@prepitbycjo?si=oz1Olr2IyYKFsvaj
I’ll see you there ❤
The funniest thing is, I don't cook. I just watch random stuff on TH-cam. This legend appeared in my recommended a year ago and permanently stayed in my life. I still don't cook, but you've given me a lot of starvation.. I should probably go eat something. (In all seriousness you're a legend mate)
I really do appreciate it mate! Thank you so much 😊🙏
same lmaoo
Literally me
You guys should try cooking. It's fun, rewarding and this guys recipes are great!
Not me! This man is my food professor!
Never comment...but just between us..."you've made my life so much better". In a positive way. Meal prep is now done in minutes 😊. Thank you
Thats awesome! It's great to hear these are helping you out. Thank you!
Great presentation. I hate when people drag a video out and just talk. Straight to the point. Good job and it sounds delicious. 👍🏻👍🏻
we need more of these type of videos .. it has been very useful for me to be honest. im sick of eating from outside and dont have the time to cook everyday because of work. you are amazing thank you !
Please don’t stop this! Lost 5 pounds in last 3 weeks following these recipes and eating this every day for lunch. I notoriously eat out every day for lunch so I figure I’m saving close to 1k calories a day thanks to your recipes!
That’s amazing to hear! Fantastic work, you should be really proud! 🙏
And you're saving a lot of money by not eating out!!
I appreciate the styling update on the nutritional info. It has made it easier to follow along in real time without having to pause. I'm making your fajita chicken this week and I'll definitely be doing this one next.
Happy to hear you like it. I’ll always be updating it and making it more informative. Please enjoy the fajitas 😊
I recently found your channel in my recommendeds, honestly love how informative your videos are for how short they are I also love the nutrition values, such a nice touch
Welcome to the channel! Glad you’ve been enjoying them. Thank you 🙏
Found your videos recently. Love them. The info in the description is very useful. I am from India and have never heard about sake and mirin, snd your text helped. Thank you!
So great to hear it’s helpful! Thank you 🙏
This is a perfect meal prep video, right down to the nutritional panel. It works!
It's all about calories in and out for me, I appreciate you not using specialised "diet stuff", not that there is anything wrong with that, but because often they are EXPENSIVE.
Good to see everyday ingredients being reeled into healthy and approachable.
Thank you! You’re not wrong about those ingredients being pricey! You slap “healthy” on it and the price mark up is ridiculous. Anything can be healthy if you do it right 😊
Never meal prep but need to start cause I’m over weight and just saw one of your videos and motivated me to start learning from you
my children's favorite. My daughter tried to cook one time and its so good 👍.
My daughter use chicken breadings with garlic flavor and with chilli sauce.
That's great!
From start to finish you did this recipes flawlessly ...very good 👨🍳👍🇦🇺😁
Been cycling through the salmon teriyaki, lemon chicken, and fire cracker beef recipes and have lost 11lbs since Jan. Haven't actively been watching my weight so 2nd March was the first time I looked and I jumped off the scales in surprise 🤣.
Absolutely put it down to your recipes so thanks very much.
(Commenting on this video as I'm going to the shops for the ingredients for this!).
😊😊😊😊😊😊
Really appreciate placing the calorie & nutritional content of each ingredient used. Makes this channel standout than the rest of other cooking videos.
Much appreciated! Glad it’s helpful 😊
Where do you see the nutritional content? I can't find it
It’s in the video between each component to the dish. You must have skipped it 🙏
@@ChefJackOvens lol my peanut brain just forgot and then frantically looked for it at the end of the video xD thanks a lot
Yummm I just made this per the recipe with the exception of subbing white wine for sake and adding carrots. Side of sriracha for spice and it’s on point!!!!
Made this and the sweet and sour chicken meal prep. Makes my work week so much better when it’s time for my lunch break. Cheers!
just made this tonight and turned out great. I have a few different TH-cam chefs that I watch but your quickly becoming my favourite I dig your flavour combinations and presentation style and the videos are to the point and on point! keep it up will be watching and hungry for more
That's awesome! Glad you enjoyed it and I'm glad you're enjoying the channel. It really means a lot to hear. Thank you
Having just taken up after work runs and gym these meals are super helpful as I have even less time than usual. Plus they are healthy so win win.
Glad these are helpful to you 😊🙏
I've made this (and most of your other meals) a bunch of times and I can't get over how good the teriyaki flavour tastes 😍 any ideas on how to make the sauce thicker? It always comes out quite thin for me
Dissolve 1 teaspoon of cornstarch with 1-3 tablespoons of water , add this just few minutes before the food is cooked. Stir properly
@@dailybrewid8630thank you will give this a go!
Made this for meal prep, delicious and so easy. Thanks
Chef Jack Oven is the name and keeping things spicy in the kitchen is the game.
Haha that’s a good one 👌👌
Any change you do some video on Tuna, rices & veg or Tuna salad meal prep? Also salmon meal prep…. Love your amazing your video
Amazing content, no such things as overdoing in the video, and keeping it as simple as possible. My question is whether when microwaved does the meal tend to lose a lot of flavour?
Thank you very much! You’ll always lose a little bit of flavour upon reheating but not to the point that it doesn’t taste good anymore. I reheated all of this in the microwave and it was just as good fresh 😊
Since following your channel I've droped 2 stone in weight following your meal preps , you are a amazing cook good teacher and make it fun to watch ,well done pal, second is the calorie intake in the link I couldn't see it ..
That’s fantastic to hear! Nice work. The calorie count is in the video for the chicken, bok choy and rice 😊
Like the updated version of your videos with the nutritional guide...and could watch you flipping over and over again 😄😍 have to tell you.. before it was brain wrecking what to cook.. Thanks to you..now i just have to visit CJO 💕💕 life is easy and delicious 😋😃🥰 Thank you Chef Jack... Take care 💕💕💕💕
i love this channel! i’m using these recipes for meal prepping in college. i’m glad there’s a lot of variety and it’s open to adding substitutes!
I’ll always make sure there’s always substitutes to all of my recipes. Glad these are helpful to you 😊🙏
what s the brand of cook ware (stainless steel pots and pan )your using? They look good!
I use Essteele per vita. It’s very good and heavy duty. I have all the links for it on my website - www.chefjackovens.com 😊
Yum, this is going to be my new go to in the freezer when I don't feel like cooking. I will make up a batch, and do what you have done and I will have my take away for lazy days. Love it.
It’s perfect to have in the freezer. Makes it so much easier if you have those days where you just can’t be bothered. 😊
Thanks for including the substitution details, much appreciated!
This looks really good. Also like the idea you made/showed for freezer meals, perhaps in the future as well, or suggestions on if a dish could be done as a freezer meal. Thank you for your uploads and time.
Thank you very much! I’ll see what I can do 😊
I sincerely hope you have lots of success and achieve your dreams.
Am sharing your videos and letting people know about you.
Good to help young, talented people.
That really does mean a lot and hearing things like this makes it all worthwhile. Thank you so much for your kindness 😊🙏
Im literally a first time cook and i just wanted to say it turned out AMAZING!
Keep up the good work, if you made a meal prep cookbook i'd definitely buy it:)
I cook a lot. This is probably not the best way to make the most tasty teriyaki chicken but I like how simple it is. Most people without cooking experience should be able to do it.
Awesome!
Thank you for sharing the recipe. I will try it.
It’s a pleasure 👌
@@ChefJackOvens The chicken was delicious!
You da goat. Been watching body builders prep with no seasoning or flavor for far too long.
Wish I knew where I could get those glass storage containers with lids.
All links are in the description
I just found your channel last night and instantly fell in love! Great work!!
Welcome! Thank you so much 😊
Thanks to your meal prep videos I have myself been doing this for the last two weeks and it’s made my life so much easier,,, specially with 2 boys all over the house and overnight work..now I end up eating a good meal 🍱🍱🍱🍱🍱
Love the way your recipes come to the point and don’t take forever to show, how an onion gets sliced. Appreciate that! Got very many ideas for the take-to-work meals!
Another triumph! Thank you Jack, I love forward to giving this a go! 🙏💙🏴
So well explained. Well done bro. I made it last night. Super delicious Thank you.
Most welcome 😊 Glad you enjoyed it
I think shorts of you reheating the frozen meals and eating it would be a great idea
I will if I ever freeze them. I eat these straight away. It’s all gone the day I record haha 😂
im going to recommend Chef Ovens to all of my college friends because this stuff is incredibly useful for people with such tight schedule and budget!
Throughly impressed by the quality of these videos. Keep up the great work!!
Plus the good food :)
Really appreciate it. Thank you 🙏
Thank you Chef! I am loving this series! The new nutritional label is great. Don’t hesitate to turn all the recipes from your channel into ‘meal prep’ episodes!
It’s a pleasure! Glad you enjoy them. I won’t be doing that as I don’t want to become a one type of content channel. My channel will always be evolving and one day there will be a whole load of new stuff which is completely different to this. 😊
Looks incredible - definitely giving this a go.
Please do 😊
Love your food prep videos. I have a question. How do you prevent cooked chicken from drying out after re-heating in the oven? I kept my meal prep in the freezer for a few days. When I re-heat my meal, the chicken became tough and dry.
Love these prep videos I have made every single one of your recipes Jack thank you.
Happy to hear! Glad you’ve been enjoying it all 😊
Man. I did it. I wish I could post photos here. They came out so good on my end. I ended up using white rice instead of brown and I was kind of scared of doing the sauce myself, so I just used store bought. Still delicious. ♥️♥️♥️
The sauce is the best part! You definitely need to make it yourself. Glad you made it to your taste and preference and enjoyed it 😊
@@ChefJackOvens I will definitely try it. Once I get all the ingredients. But I did use the rest of your methods. How I cut the chicken, how long I cooked and reduced the sauce. The bok choy and scallions etc. This is the third recipe of yours I did. Honey chicken was done as well, along with the creamy garlic chicken. Delicious. Omg.
Thumbnail drew me in. Such a genius idea. I remember having chicken, vegg and brown rice almost every day when I was on a fitness regimen but neverrr did teriyaki. Regretting that while watching this.
This recipe is fantastic and it’s the perfect meal to have throughout the week, especially when going to the gym. Glad you enjoyed it
Soon I will be leaving my family and study abroad. I hope this kind of recipes will be helpful.
This will definitely help! All the best with your travels and adventures!
TH-cam algorithm did good recommending your channel, easy sub.
Awesome! Cheers for that
Tried it today, stunning flavour and even healthy
Thanks!
Thank you so much! You really didn't have to do that!
@@ChefJackOvens I like your work 😊
This is amazing! I really enjoy cooking more lavishly on weekends, but sometimes I find it hard to prepare quick meals throughout the week. I knew that you can freeze meals, but I always thought that they would taste weird/diffferent/soggy after reheating. As I have already tried some of your other recipes (which were super flavourful btw), I am gonna give these a go too. Thanks!
Happy to hear you’ve enjoyed the other recipes. This ones extremely delicious too 😉🤤
Looks fantastic. I think I will make some next week. Thanks for the inspiration!
Any time! Please enjoy it
Thank you for the calorie count and nutrition information! Doing my weightloss journey and this has been very helpful!
Happy to help 😊
Where is the calorie count?
Loving these batch videos, there really convenient for people who don't have time to cook daily!
Happy to help 😊
Love your stainless deep pan that you often use in many recipes!! Wonder where to get one ?
Recently discovered this channel. TH-cam recommended ain't let me down for once. These are really good meal prep videos to follow along to and get good recipe ideas as well
Welcome aboard! Thank you very much
Love these videos and the recipes are so delicious!! But those measurements for the sauce are just straight up hilarious for a European
Would love to the brand of
Knifes you use.
Your recipes are
Great. Chicken Parma, yum
I’m usually iffy about both bok choy and brown rice but everything turned out perfectly! I devoured this in minutes and want more and more! Thank you so much for this wonderful recipe and I look forward to more!
I made this but my sauce was much lighter. I did substitute the saki for rice wine vinegar. Very delicious
more meal preps please ❤
Thank you I actually make this for my family of 5 so nice and healthy
Those are some rad knives.
I've had a complete set of Kershaw/Shun for 20 or so years and they don't seem to hold an edge as they once did and I'm looking for some replacements.
Thank you! I’ve used shun my whole life and swapped to these not to long ago and I can’t speak more highly of them. Perfect for everything and are light weight and comfortable. The perfect combination of a good knife 😊
Thanks for the video. Just found your channel and it's what I've been missing in my cooking journey. Great tips, recipes, and you make it look easy.
Thanks brotha!
Welcome to the channel! Please enjoy 😊
Very nice, I'm gonna make this for next week
Please enjoy it, it’s so good 😊
This also looks so good and delicious with full of flavours which I definitely will try if I have space in my freezer. ! I am also eager to try new recpies which I never had heard of.
Fish is still ok, shelled animals are not due to an allergy.
Wow, that's a Great Teriyaki Chicken Meal! Your recipe is wonderful! I will continue watching your channel. Thank you😃
Solid meal prep. I will do this the following week. Poossible added a couple sunny side up eggs too to add a extra protein for my high protein low carb diet for cutting purposes. Much apreciated Jack, you have earned yourself an easy subscriber.
Great video as always! It would be incredibly helpful if you could add the total calories and macros for one serving at the end of the video :)
Thank you! Leave it with me, I’ll keep updating the meal prep videos each week and I’ll make sure to add this in the next one 😊
@@ChefJackOvens sweet!
Damn, that looks so good. Was so envious seeing you having a nice mouthful. Yummy.
Haha it was pretty good 😉🤤
Loving your videos mate. Top tips 🙏🏻
Thank you 🙏
Excellent video Chef!
Thank you very much! 😊
Love the video. Looking forward to trying this this week to kick start some healthy eating and meal prepping. As a general rule, is reheating cooked rice like this ok? I seem to get a lot of mixed information on this online.
Honestly, its a health and safety rule for professional kitchens to serve to a customer but it really doesnt matter reheating at home. Ive never met a person that doesnt reheat rice and has ever had a problem doing so. Just as long as its hot, there's no issues at all.
@@ChefJackOvens amazing, thanks for thr reply 😀
That looks great! Thanks for doing that for us!
Glad you like it! No worries and thank you 🙏
Found your channel about a week ago and it's absolutely amazing , keep up the good work mate !!
Love these Monday Uploads
Welcome! I’m so glad you’ve been enjoying them. Thank you 🙏
im getting all my meal prep recipes from you. keep making more :)
I love your videos I just wish you had the macronutrients for your recipes. Would you be willing to start adding those please and thanks 🙏.
They’re in the video 😊 it’s a bit more organised in my latest meal prep video though
Congrats on the 300+ K subscribers
Thank you so much! Nearly at 400k already 🙏
I needed a new meal prep great timing 👌
Hope you enjoy!
Awesome recipe, just like your other meal preps. I wasn’t too crazy about the bok choy, but as you mentioned, I’ll use broccoli next time boy choy is in the recipe. Thanks for all your videos, definitely made my life easier.
Wont be making this cos I cant get the ingredients BUT had to watch you anyway - cos I luv ya and your humour and recipes as a whole.. TB
Which ingredients can’t you get? 🙏
@@ChefJackOvens Hello Chef Jack - Dark Soy Sauce - Mirin - Sake (any kind)
There are no subsitutes are there - Never Mind I have enough alternative Chicken Dishes from your vast display... Thank you for responding...
@@fifisuki1876 Hi! So in the description, Chef Ovens has mentioned a completely alternative method for teriyaki sauce that doesn't use mirin or sake, and the dark soy sauce can be substituted with the light one too!
@@anjaliragupathi8598 You are so kind to respond. I obviously wasnt paying attention. Thank You for letting me know. Stay Safe...
This is the second meal prep I have tried. I've had much faith in you since the first one as I make them on Sunday night without a plan B. I've not been let down, very simple to make yet soooo gooood! This one isn't as tasty as the honey chicken but still delicious, I think I'll put chilli flakes into the sauce next time. Keep them coming please! oh, and also, thanks for posting the ingredients in the description.
I appreciate it and your honesty. Thank you and glad you’ve been enjoying them
Honey chicken was amazing! I really want to make this one too, but can’t find the nutritional info? Do you have them?
The nutrition value for the honey chicken is in the description of the video and the nutrition value of this one is in the video 😊
Thanks!
I made the honey chicken last week, Goddamn thats some good stuff😩
Cant wait to make this coming saturday
Hi Jack! Another cracking video recipe matey 👍something I haven’t made 🤔I’ll put that right soon lol 🤪
Cheers mate! This ones a definite must try, it’s so good 😊
Keep these meal preps coming!
Will do
Been looking for a meal prep yt channel. Subscribed lol.
🙏🙏
Definitely gonna try make this sometime. Thanks for the brown rice tip! I've always hated brown rice, but I and my family have been cooking it wrong this whole time. I'll try this method for sure.
10/10… just made it..wow
Great to hear!! Thank you
This is some meal prep I can get behind
That was a brilliant ad, I thought it was just an opening. More people should do ads like that.
Much appreciated! The new meal prep video will be out tomorrow 😊
My first time watching your videos and well done aye! Shit looks tasty and a easy step by step guide!
much appreciated. Cheers!
Will try that good video
That looks yum and totally doable! 👍🏼
Can I ask a question please. What are you using to calculate the macros for these recipes. I did a program in the past called renaissance periodization.
I'd like to get back into it using my own recipes, but just need something to calculate macros with.
Thanks.
I use a program that runs in my website builder which I don’t think you can get unless you have all the subscriptions needed when running a website. There’s lots of free ones out there which you should be able to find on google.
Do you have a link for your glass containers? I want them lol
There should be a link in the description in the ingredients section 😁