4 New Ways To Enjoy Tomato!
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- เผยแพร่เมื่อ 2 มี.ค. 2021
- 4 New Ways To Enjoy Tomato
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1. Stir-fried Tomato and Egg
2. Tomato Egg Drop Soup
3. Tomato Kimchi
4. Tomato Ramyun
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#Tomato #Recipe #CookWithUs - แนวปฏิบัติและการใช้ชีวิต
![6 New Ways to Enjoy Tofu [Tofu 101]](http://i.ytimg.com/vi/mFMgJKOo9Tk/mqdefault.jpg)
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My adult son and I have a new routine- when he’s in the kitchen he yells “Claire!” and from the other room I yell back “Uhhh!” and we both have a laugh. Always makes the meal better I swear! Thanks both of you for the recipes and entertainment! 💝
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😂😂😂
I'll start calling my kids "Claire" when dinner is ready.
I do that when I cook too. Lol
I yell "more green onion..." and my twins yell back "more delicious!!"
6:55 Aaron:"It's not like I'm obsessed with green onions, all right?"
Narrator: *He is lying*
Sorry about that!😍
:-)
Green onions are amazing in everything!!
Lml I went to the comment section as soon as he said that
"i'm not creating a monster" sounds exactly like something that someone who's creating a monster would say
🤣
*Whispers* Adding a bit of MSG is always better 😗
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I can see why Claire couldn't choose, they all looked so good!
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"you can add a pinch of MSG instead"
*Uncle Roger liked that*
Yeah nieces and nephews 😂😂😂😂😂
I saved this video for the next time I had some tomatoes, and that was today! I was out of green onions, but I made the stir-fried tomatoes and eggs to serve over rice for lunch. It was so delicious! I'm glad I remembered to rewatch your video. Thanks for always sharing great recipes!
I love Ramyun with tomato!
When I make Shin Ramyun I like to pan roast cherry tomatoes until slightly caramelized before adding them to the soup.
It adds an unbelievable depth and umami to the dish and I think everyone should try it!
I ove that you actually bring inspiration and ideas to your channel instead of just doing what everybody else is doing and following a 'style template' for how to "act" and edit the videos. The personality and creativity does not go unnoticed. I just hope you keep your unaffected charm. Your recipes are not just delicious and well explained, but consist of easy-to-get, cheap ingredients and all prepared with minimal fuss. The simplicity of the dishes and the exciting realisation that I either have half of the ingredients in the house or that they will be easy to get is why people get hooked on this channel. It's extremely accessible. You, like Future Neighbour and Maangchi are 'the gateway drugs', leading us all into a love affair with Korea in one way or another. YUM! The humour and personal style is just a bonus! :D Thanks guys! xo
Thank you so much for this awesome comment! We're so flattered! ☺🙏❤
Lol I love Claire's little " Hoo Hoo" sound when she eats something great! 🤗🤗🤗
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I was really surprised by the egg and tomato ramyun! I really did not expect it to taste that good for such a simple recipe! Thank you Aaron and Claire. All your recipes are really easy 👍 10/10
My pleasure! So glad you liked it!! ❤😆
I’m vegetarian but I instantly click your videos because they’re just so simple and very adaptable to any diet! Thanks again for always sharing quick & easy recipes 🦋💗🌈👏🏽
No tomatoes in my fridge because putting them in the fridge ruins the flavor! They should always stay at room temperature in my humble opinion. They stay so much sweeter and more flavorful at room temperature.
Yeah~ you're right😍 but if you need to keep them longer than that, they should get in there
True! But with these recipes, they won’t last, lol!! J/k you are right 😉
Tomatoes shouldn't be sweet (it's why I hate most tomato soups, as they're almost always sweet), but I agree that they should be kept on the counter.
Well I just made the fried tomato and egg and it was so delicious!!!!!!!!! I cannot wait for my tomato garden!!!
Can we get a 1 hour compilation of just Claire saying "mmm" over Aarons food? :D
Video montage!
I just thought about it. Would make a great tune!
Made the tomato egg drop soup tonight and it was the best tomato egg drop soup I've had since I was a child in Brooklyn, New York about 70 years ago! I used homemade chicken broth and added some white pepper for "zing". Thanks for sharing your marvelous and creative recipes. I've been enjoying not only watching, but also making them!
You know the recipes are going to be delicious if the preview already makes you hungry
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I love learning new ways that use tomato!
You really *red* my mind here!
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Aaron: "Easy 3 ingredient meal."
Me: *looking at the two ingredients I have*
Also Aaron: "Don't have it? It's okay! It's optional."
This is why I love this guy. Aaron is the hero of the empty fridge.
Lmao, me too, me too.. ~ ( *buys 1 kg of green onion from the grocery store* )
Lol..... so true. As long as you have green onion! Every thing else is optional. 😅
My greatgrandmom used to cook a tomato soup comparable to yours. Sehr added a little flour to the dough, Like a runny pancake dough. For the soup Base she cooked ripe tomatoes, made puree, added lemon juice, Salt, pepper and butte butter. Then she dropped in the dough. Yummy.
A wonderful Christmas to you two! One quedtion: what so you eat for Christmas, what are your Traditions?
We always did our eggs and tomatoes together, not separate but, it's the same. I was so happy he included that dish here, it's one of my favorites!
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I saved green onion root ends and stuck them in my flower pots on patio. Now I have too much, haha! So great recipes for me to use all my Free green onions and chives.
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I put them in a glass with a bit of water, and change the water every day or two. It works for a little while. Maybe someday I will grow more vegetables to save money.
@@lisahinton9682 you should watch: Weed em & Reap. An Arizona 1 acre farm with large garden. Ask her which videos to watch for garden in the desert heat.
@@lisahinton9682 So welcome. I tuck 3 or 4 two inch grn onions around edges of say, a geranium or spider plant and snip off as I need, leaving roots in ground. They just come again. Maybe give a spot with afternoon shade. I have changed most of my Apartment pots to herbs and veggies now and share with my neighbors.
@@lisahinton9682 No, I was raised in the Mojave desert, but now live in mid-Calif. In Placerville. Some minimal freezing to 110. I had a large wood lathe patio cover in the desert, or I would not have survived. Once I lived in the pines, I never looked back.
If you don't need to keep tomatoes for a long time, they should be kept at room temperature but for people who don't like them just like us, there's nothing much we can do about it bcz we know we're not gonna consume them soon🤣🤣🤣🤣🤣
How can someone not love real tomatoes? And with that I don't mean the watery and tasteless things you can get in the supermarket in winter.
My tip for everyone who can, is trying out to grow tomatoes at home or at least buying them when they are in season from a farmers market. Also look for the more interesting varieties. Tomatoes come in all kind od shapes and and colours and they also all taste different.
@@misss7777 Yes! Heritage tomatoes are awesome!
I keep mine on the counter BECAUSE I don't like them that much...if I have to stare at them all the time I'll eventually eat them just to get them out of the way lolol! 😅
Leave them on the counter, not the fridge--got to be healthy, right? Keep the lycopene active that way.
If they start to get too ripe, make salsa! Or bruschetta!
Next summer when I'm drowning in garden tomatoes, I will think of this video :D
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Me: ah time to sleep!! put on some sleep music
TH-cam recommened: *posted 1 minute ago*
Me:!!!!!!!!!!!!LETS GOOOO
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For people in Canada/U.S. the tomato that Aaron used is called Roma over here (some call it vine tomato)... It great for this because it has more meat and less seeds and pockets of moisture. Using like a beefsteak tomato would turn in to porridge. The second recipe looks great... eggs are underrated (Aaron taught me this.) ;-D
Definitely trying these recipes!!!!! The one video I definitely needed before I entered the kitchen for breakfast!!!!!
Yay~~😍😍😍😍
Please don’t put your tomatoes in the fridge as it will make them “grainy” in texture, unless they have been cut up.
You're right, if you don't need to keep them for a long time, tomatoes should be kept at room temperature on the counter but for people who don't like them, there's nothing much we can do about it bcz we know we're not gonna consume them soon🤣🤣
I didn't know this! Thank you!
@@lisahinton9682 wow interesting!
Putting them in the fridge also deactivates the lycopene, which is the heart-healthy ingredient. I'll only put a tomato in the fridge if I've cut one up and have some left over.
It dependes on where on Earth you are, I live in a semidesert part of Mexico, mornings are so cold that we don't need to put them in the fridge as soon as we buy them, but we still need to use the fridge for them if there are a lot
Wow I made this today(the tomato and egg stir fry) and it was beyond amazing. THANK YOU AARON!
My pleasure! So happy for you, Tina! 😍👍
When you introduced to me the green onions, I never looked back.
🤣🤣🤣😆
*Asian Mom after watching this video"
I know now what I will cook tonight.
The instant noodle recipe at the end is a GAME CHANGER! I’ve made it so many times now, it’s my favorite way to eat instant noodles
a nod to chinese cuisine, grew up w tomato egg and was my favorite childhood dish...passed on from my cantonese grandma who grew up in the early 1900's
Claire: Tomato's are a vegetable.
Me: Uh, actually they're a frui-
fruit kimchi! it sounds cute lol
I was saying that too in my head lol
Technically, they are a berry but they are used and eaten as a vegetable. Claire is the queen! 😁
Green Onions?? I put that **** on EVERYTHING!! 🤣🤣🤣
Yoooo same 😂
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My mom said she crave for tomatoes all the times when she was pregnant with me...and I still eat lots of tomatoes as an adult...this is tomatoes heaven 🥰
4:57 "pizess" ~chefs kiss~
Wait! Did i hear right? Did Aaron just say green onions were optional?🤔
Sorry about that 🤣🤣🤣🤣🤣
Love this channel, love the way these recipes are presented and absolutely love how adorable and real Aaron and Claire are! Stay amazing 😊👍🏻
Thank you for saying that! So happy to hear that! 🥰🥰🙏
Looks really delicious. Thanks for showing.
I love this channel so happy to stumble across it !
4:22 I tried this recipe and it’s so delicious! Everything came together so well and the soup was so tomatoey. 🥰❤️
Thanks as always guys! That tomato kimchi looks super interesting and delicious. Can’t wait to try it.
My pleasure!! Thank YOU as always! 🤗Please let us know if you try it! 😉🙏
For somebody that genuinely has a love 4 tomatoes (like seriously most days I just eat it alone) you guys sure know how to appreciate Em!!😁👍12/10 for the love, commitment & attention to detail I saw Alone from the video!!!!👌😄✌️
I love how he uses the most simple ingredients to create those delicious looking meals. Simple, inexpensive, and delicious is my style of cooking
Tomato-haters after watching the video: W-who am I? Why do I love tomatoes?? 😂
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Growing up in Hawai’i, there’s a lot of ramen (or as we say, saimin) fusion dishes. However, I’ve never tried it with tomatoes so gave it a shot. Claire made it look so delicious... and it was! Mahalo for this recipe! I’ll definitely be trying the tomato kimchi next. 😋🤙🏽
I love it when you do these tomato and egg short recipes! They are so delicious and easy and I am no cook! Keep 'em coming!
perfect video! I have some tomatoes in my fridge and I am so excited to try all of this! thank you guys! Love you!
All your meals look so delicious 🤤 Claire I love how he calls her to eat the food 😆
You guys are awesome, keep up the great content!
Thanks!😍😍
I'm officially a fan. Been watching your videos for months now. You guys are funny and these are actually useful. Thank you!
Love the variety of your tomato recipes!
I grow my own tomatoes and last year I had so much
that I ran out of ideas to use them.
Thanks for the recipes! 😊😋
Hahaha 😂😂😂 I'm sure you'll never get tired of these recipes! 😍🍅😁
"use only ramjun"
*cries in Maruchan ramen*
Im not a fan of tomatoes either, Claire! But Im definitely going to try these recipes. They really look great!
You're gonna love it! 😍😍
I made the 'Tomato Ramyun' today ! Wonderful ! You two are the best...love your channel !
Thank you for the recipes!!!🙇🏻♀️✨✨
You are very welcome! Thank YOU for watching! 🤗🍅😉
When I was a kid my grandma used to chopped tomato and Sprinkle sugar on it. Mix mix mix and after a while it gets jammy and it was soooo delicious 😋
That is the best!!!!😍
I'm making that tomato ramyun for dinner!
Good choice! Please let us know how it was!!😍😍😍
I cooked the tomato egg drop soup today! It worked really well! Thanks Aaron and Claire
I love all these recipes about how to use up products!
The fact that I don’t like tomato yet they look really really good and I wanna try them soooooooooo bad🤧
We're not a big fan of tomatoes too 🤣🤣
it's so good! i usually hate raw tomato like in sandwiches and salad, but cooking them with eggs, or making a soup.. trust me it's a game changer
I just got tomatoes and oyster sauce ahahha you know what that means😼😼
Worst case: you try and don't like, you're out a couple tomatoes and eggs. Make something else on standby or order out 😀
Ughhhh I dont like tomatoes! But I'm still going to watch anyway lol.🤣 Who knows I might like these recipes. 😁
I'm pretty sure you're gonna love them!😍
these look so good! my college closed the kitchens in our housing, and this channel makes me feel not so sad about not being able to cook right now. i love watching aaron cook!
Thank you so much for enjoying our videos! 🙏🤗
Great stuff. I love the use of green onion, im the same with certain ingredients, especially garlic.
Claire!
Mmm...🤣
I’ve always wanted to make tomato and egg stir fry, but I am afraid the flavours will clash!! I’m sure it’s very good over hot rice
Don't worry about it!😍
It's so good. trust me
I just found this channel and it brings joy to my heart. God bless Aaron and Claire
Welcome to our channel, Paul! 🤗
I love how many versions of tomato & egg there are in the world. Stir fried tomato & egg, menemen, shakshouka, huevos a la mexicana - all of them are delicious!
Tell me about it! lol What an epic combo! 😍
Aaron, could you do new ways to have rice pleaseeeeeee.
How about watching our Rice Bowl and Rice Ball videos!😍
Well, I know how I will be doing my ramen now! I followed your other video's advice about using milk, and now it is hard to eat ramen any other way. Maybe the tomatoes will take that crown!
Maybe🤣
Hey I just found your channel. I'm definitely going to try making all these dishes. Thank you so much for sharing.
Made the last recipe and it was sooo good!!
Aaron: just use what you have in your kitchen.
My kitchen: There's nothing here
Me: *inwardly cries*
😂😂😂😉
I'm going to be a rebel and use cherry tomatoes for all of them.
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Me 2 😍, cause I have cherry tomatoes most often in my fridge than the big ones.. Thanks Aaron.. 👍
I cooked the first recipe for breakfast yesterday. It was delicious. Thank you Aaron and Claire x
whispering - I think I’m getting a green onion obsession too
I LOVE tomatoes and was just looking up recipes with them. This is amazing!! Thank you!
Thank you for saying that Sephina 😍
this isn't going to help my tomato obsession at all - i have reasons to eat even more!!!
Yay! Hope you like them all!!🍅🍅🍅🥰
“Large pisses” hahahah i love your videos ❤️
Did I? 🤣
@@AaronandClaire It sounded like that 😂
the tomato egg combo is very common in chinese cuisine. and it's amazing.
seriously if you usually don't like tomatos u need to try. cooking them down into soup or stir fry is a GAME CHANGER
I love your channel! Just discovered it! I’ve been binge-watching your vids. Thank you for all the great content!
Ir cooking is superb! Simple easy & delicious home cooked warm food!
I tried your stir-fry tomatoes and egg for breakfast today. Really easy to make and it’s fulfilling! Thank you for the easy recipe!
Thank you, Aaron! I have a new addiction. The stir-fried tomatoes and eggs are delicious and so quick to prepare! I will have to make it for my DiL who adores tomatoes! I'll try the tomato egg drop soup next!
Thank you for posting these tomatoes recipe right when I need it. We're having abundant of tomatoes growing in our garden right now. My kids raved about your tomatoes and eggs recipe. Two thumbs up. 👍👍❤
I never thought about putting tomatoes with eggs but I am definitely going to try it. It looks so good you guys are awesome love your Channel have a blessed week
Aaron I love your inspiration and Claire I love watching your smiling face while trying the dishes!
And that “kimchi head shake” says it all!👏🏼🤗
Thank you Jennifer! 🤗🤗😍
Claire!! How on earth do you stay so slim when you have this amazing man cooking all these delicious looking foods for you?!?!?! I don't think I've ever seen him cook anything that didn't make my tummy rumble...
Hallo! I just wanna say I always appreciate each of your video! The ingredients you used always so simple and I love the way you axplain the steps. You always put detail even about small things, and I love the way you always being a flexible cook who always try to provide options to make sure it still works in other ways. I'm an Indonesian and I love Korean food,
which is why your channel is my top 3 cooking channel that I always looking forward for you to share new tips about cooking. Thank you so much for the hard work you put through the whole content.
Hello, May! Thank you so much for enjoying our videos and time & effort to write this message for us!! 🙏🙏🤗😍
As usual, absolutely fabulous!!!
I love the way he says pieces. I could listen to a compilation of it on repeat.
Your videos never disappoint. Love them 🤩🤩
I love soup for breakfast, I'm trying the Soup & Kimchi out this week 😍
All of these recipes look amazing. I'm going to give them a go!
Pure genius. Easy to do too!
I just made the tomato egg drop soup for dinner. It was so good! Thank you for sharing these recipes.
Easy explanations. Easy recipe. Excellent editing. What a fun cooking video.
LOVE THIS!!!! I am a huge fan of tomatoes, and this was a great video to watch. Thanks to you I have discovered more dishes to use with tomatoes. And I really like egg drop soup but have ever made it, so watching this with the addition of tomatoes looks so very good. Thank you so much, loved all of them.... Take care. Claudia
I like it when you share Korean food and good ideas. I have done some, but I hardly like the videos when you go out to eat at different places.😃❤️👋 Hello from Windy City ,Chicago!
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I'm so glad you decided to film tomato recipes! I can't wait to make it!!
That was epic! What good ideas you come up with.