I worked as a caregiver some years ago. One of my most memerable client was a Filipino lady who introduced me to this dish. She gave me her recipe. I shared that chicken with an old Pennsylvania Dutch client who said, ‘it is the Best chicken I’ve ever had!’ He was 103 years old. I had to agree with him.
I was so relieved when you said, “Some more garlic…” Can’t have enough garlic in adobo. And you didn’t forget to serve it with steamed rice either. Well done!
Theres so many ways and version of adobo. Theres even one call White Adobo, minus the Soy Sauce, since it wasn't available till later. All are good however it's prepared. Good job.
I applaud you for doing a nearly authentic version of chicken adobo. Thanks for sharing a dish from my heritage! I also appreciate that you made a distinction between Filipino adobo and Mexican adobo. Cheers!
As a Southern American, this is the top 3 in comfort food for me (outside of American cuisine). Another dish I was surprised by was Indian, Moringa Drumstick with tomatoes was way better than our native Southern Okra and tomatoes.
Another delicious recipe Darren ! Such a pleasure to know that you cooked for my favourite Royal the Queen RIP. Happy Christmas from Trentham Victoria Australia !
Filipina here based in San Diego, CA. Thank you for featuring our native dish . Looks yummy and you show how simple it is to cook chicken adobo. My Nanay ( Filipino for Mum) , cooks her adobo the same way, minus onions, just pleanty of garlic and whole black pepper, and it’s soooo delicious ! I will try putting onions next time I make adobo to taste the difference 🥰. Happy New year.
Chicken Adobo is a Comfort Food... you can just cook it and put it the refrigerator then reheat when your gonna eat again... you can make it slightly sour or sweet -or spicy or salty or even garlicky and Kudos for Chef Darren ...
Yes lots of garlic I'm a Filipino too and garnishing with green onions makes it complete, sometimes we cut some tomatoes and or cucumbers and place it on the side of the place.God bless you chef
You're a man after my own Filipino heart, Chef Darren. That is how I cook it also minus the onions. The onion part is an Indian influence on the adobo. That looks delish!❤😊
Type of soy sauce and vinegar will make a big difference in taste. We use cane vinegar, not the chemical white vinegar, and locally made soy sauce, not "kikoman"😊
The type of soy sauce of vinegar doesn't matter. You can use any. Actually the oldest recioe use vinegar and salt, no soy sauce. There is so many variation of adobo and the dish is really up to your preference.
Very well done! As a Filipino, this is legit and has my seal of approval 👌 The marination, plenty of garlic, vinegar and added sugar (to balance out the saltiness from the soy sauce), well executed! An inexpensive and easy to cook dish. Definitely much more flavoursome than just grilled chicken.
I have made this many times. Its fantastic and very easy. One of my favourite Chicken dishes from the Philippines is Chicken Rellenong which is a stuffed chicken dish. So good!
Only video of foreigner chef making adobo that got me impressed. His method and recipe was all on point! Thank you chef for making the adobo simple and delicious ❤
Looks awesome thanks! Gonna make it this weekend for my 3 year old, it's cheap and looks delicious and I've always wanted to try it so here goes! Thank you
I am a Filipino , this is also one of my favorite Filipino food, im so glad for featuring our very own unique recipe of chicken adobo, thank you so much
Thank you for featuring this dish. Also you exactly know the history of adobo it's very simple not too expensive but delicious compare to other chicken dishes.
the good thing about this dish is that there is so much variants that you cant really claim if it's authentic or not. Also you can mix and swap ingredients and you'd probably hit a regional or even family variant easily
Your channel has quickly become one of my favorite TH-cam channels, Darren. In fact, I made banana cheesecake yesterday, bananas from my farm, and I used apricot jelly to brush the layered sliced bananas on top. It's beautiful. Tonight It's dessert at my company Christmas party. Merry Christmas from St John Bananas, US Virgin Islands.
I once tried chicken Adobo in a meal kit and found it too sweet for my liking. Hearing all the influences and the history of this dish I came going to try this. I suspect your recipe will be much more tasty. Thank you.
There are at least a hundred ways in making adobo, and you can adjust it accordingly. If you don’t like sweet, you can remove the sugar, the honey, or the pineapple juice or sprite (yes, they make use of these in several versions). If you don’t want it too salty, remove the soy sauce (then it turns into adobong puti). Some may add coconut milk (adobo sa gata). You can ise whatever meat you have. Chicken, pork, beef, lamb, goat, horse, squid, alligator (yes, I’ve tried some!), kangaroo, camel… any meats or even just veggies only! But one thing will never be gone that is the most important ingredient: vinegar. Doesn’t matter which kind of vinegar, (but they would taste slightly different, depends on the variation).
@@lestatlouis47yui Good to know - thanks. Although I prefer savoury I feel like sweet is one component in this dish. I guess I can always try to find a balance for my liking.
That's a very nice adobo. Please try what we Filipinos call "adobong matanda (day-old-twice cooked adobo)". Cook pork (skin on) that's cut into bite-sized pieces using your process, but longer (until almost all the liquid has been reduced). Put everything (including the oil) into a bowl and put it in the fridge and let it rest overnight. The next day, heat up everything, including the solidified oil. Serve the same way you did the chicken adobo. Some people say combining the two meats (chicken and pork) makes for a better version, but I think chicken and pork don't taste good together.
Darren we ordered the Christmas dinner and picked it up in Dallas. It was delicious. The turkey, ham, gravy, and the pineapple relish were fantastic. I will be ordering again and let my friends know. Thank you!!!
Hello proud that you cook our favorite viand. I am from the Philippines. For now we cook for.extenders, we put potatoes and boiled eggs. Let's enjoy cooking
Hi Darren! Your adobo is authentic though we Filipinos have different versions. My Aussie partner actually loves Lamb adobo, you should try it. So delicious!
I am Filipino, any part of the chicken will do not only the thighs. We do pork, beef, squid, veggie, adobo also. My mom loves chicken feet adobo, rich in collagen.
You nailed it my friend. As a Filipino I was so proud you respected our beloved recipe (meaning no BS). But let me suggest, try it without sugar.(it's actually optipnal)... (try it without soy sauce too.. it's heavenly)
This is exactly how my Mom makes her adobo. She sometimes add potatoes, and egg on it too, and we also use pork instead of chicken or sometimes mix the two meats together. She also made adobo with pineapples, and one with coconut milk/any milk, and it tasted good. Adobo is really a versatile dish, you can customize it to your preference. I also add chilis sometimes for a kick.
I worked as a caregiver some years ago. One of my most memerable client was a Filipino lady who introduced me to this dish. She gave me her recipe. I shared that chicken with an old Pennsylvania Dutch client who said, ‘it is the Best chicken I’ve ever had!’ He was 103 years old. I had to agree with him.
Great !!! do you want to share your version ?
Can you give us the recipe
this adobo is exactly how Filipinos cook it. Well done chef for keeping it authentic!
Adobo has no real recipe, there are so many variants.
Nope..
Mali ka dyan. Hindi naman nilalagyan ng green onions ang adobo.
not with the onions it's not
far from
I was so relieved when you said, “Some more garlic…” Can’t have enough garlic in adobo. And you didn’t forget to serve it with steamed rice either. Well done!
This is the most legit version of filipino adobo cooked by a foreigner. And it looks really delicious too.
Matty Matheson is the most spot on
Matty Matheson's and Andy Cooks make the most faithful. This is not offensive but not quite there.
Hi, Darren. I am also a Filipino and thank you so much for featuring this dish and for honoring our heritage. It means a lot to us Filipinos❤
It really looks delicious!
I love Filipinos! Hi from San Francisco!!
@donlitos hii there
Agree! Salamat po!
Thanks Darren! I am Filipino ..we cooked adobo exactly as you did.🥰
This has got to be the most simple and clearly explained recipe for chicken adobo.
Nice,, a legit Filipino adobo version by a foreigner... The recipe was correct and no extra fancy herbs were added.... Great video
Theres so many ways and version of adobo. Theres even one call White Adobo, minus the Soy Sauce, since it wasn't available till later. All are good however it's prepared. Good job.
This is the 1,200th way to cook Filipino adobo!! Thank you for featuring this, Chef Darren! ❤
I love this dish. I'm married to a Filipino. And while pregnant, this was the dish I carved. Still my favorite today even.
I applaud you for doing a nearly authentic version of chicken adobo. Thanks for sharing a dish from my heritage! I also appreciate that you made a distinction between Filipino adobo and Mexican adobo. Cheers!
I’m a Filipino so happy to se my favorite food
As a Southern American, this is the top 3 in comfort food for me (outside of American cuisine). Another dish I was surprised by was Indian, Moringa Drumstick with tomatoes was way better than our native Southern Okra and tomatoes.
Another delicious recipe Darren ! Such a pleasure to know that you cooked for my favourite Royal the Queen RIP. Happy Christmas from Trentham Victoria Australia !
Chicken and Pork Adobo with white rice always takes me back home no matter where i am in the world ❤❤❤
Merry Christmas to you and your family. May your troubles be less and your blessings be more and nothing but happiness come through your door. 😊
Thanks cause you used 1 pan. So relatable, so practical and so convenient
Dear Chef McGrady,
Merry Christmas. Thank you for including complete recipes again
Filipina here based in San Diego, CA. Thank you for featuring our native dish . Looks yummy and you show how simple it is to cook chicken adobo. My Nanay ( Filipino for Mum) , cooks her adobo the same way, minus onions, just pleanty of garlic and whole black pepper, and it’s soooo delicious ! I will try putting onions next time I make adobo to taste the difference 🥰.
Happy New year.
As a Filipino, thank you for making this video! Greetings to all, and Merry Christmas! 🇵🇭✝️🇬🇧
Chicken Adobo is a Comfort Food... you can just cook it and put it the refrigerator then reheat when your gonna eat again... you can make it slightly sour or sweet -or spicy or salty or even garlicky and Kudos for Chef Darren ...
A terrific, savory dish that looks easy to make...thank you for showing us how to prepare the dish...🙏
Yes lots of garlic I'm a Filipino too and garnishing with green onions makes it complete, sometimes we cut some tomatoes and or cucumbers and place it on the side of the place.God bless you chef
I am definitely making this.
only a few foreign chefs really tap into filipino food, so recognizing our cuisine and cooking a filipino dish is such a beautiful crossover
I'm also a Filipina, and like your other version of our dish. Thank you so much! Will try this.
Thank you Darren, always a pleasure seeing the recipes and hearing the stories. Wishing you all the best.
You're a man after my own Filipino heart, Chef Darren. That is how I cook it also minus the onions. The onion part is an Indian influence on the adobo. That looks delish!❤😊
Type of soy sauce and vinegar will make a big difference in taste. We use cane vinegar, not the chemical white vinegar, and locally made soy sauce, not "kikoman"😊
Thank you! This was my question!
Yes. Use Siver Swan or Marca Piña brands...
The type of soy sauce of vinegar doesn't matter. You can use any. Actually the oldest recioe use vinegar and salt, no soy sauce. There is so many variation of adobo and the dish is really up to your preference.
@911reymond wrong...
the normal datu puti, silver swan, and marca piña are all chemical white vinegars too.
Awesome. I make this dish regularly. Such a simply classy dish that almost anyone can enjoy.
I'm so glad to see that you are making more shows 🙌!
❤🎉❤🎉❤🎉❤🎉😊
This looks really good, I'm definitely going to try it!
Thank you, Darren. Adobo looks scrumptiously good!
Very well done! As a Filipino, this is legit and has my seal of approval 👌 The marination, plenty of garlic, vinegar and added sugar (to balance out the saltiness from the soy sauce), well executed! An inexpensive and easy to cook dish. Definitely much more flavoursome than just grilled chicken.
Ohhhhh this looks so yummy!! Thank you so much for sharing. Merry Christmas to you and yours. xo
I have made this many times. Its fantastic and very easy.
One of my favourite Chicken dishes from the Philippines is Chicken Rellenong which is a stuffed chicken dish. So good!
Looks amazing Mr mcgrady !
Only video of foreigner chef making adobo that got me impressed. His method and recipe was all on point! Thank you chef for making the adobo simple and delicious ❤
Looks awesome thanks! Gonna make it this weekend for my 3 year old, it's cheap and looks delicious and I've always wanted to try it so here goes! Thank you
I am a Filipino , this is also one of my favorite Filipino food, im so glad for featuring our very own unique recipe of chicken adobo, thank you so much
My favorite is the Filipino version too. I have a friend from Manila who often makes this for me, so good.
Thank you for featuring this dish. Also you exactly know the history of adobo it's very simple not too expensive but delicious compare to other chicken dishes.
the good thing about this dish is that there is so much variants that you cant really claim if it's authentic or not. Also you can mix and swap ingredients and you'd probably hit a regional or even family variant easily
Nice recipe, Darren! (You had me at "more garlic")
Winner!
I love that you love our ADOBO..
thank you chef..
🇵🇭🫰🏾🫰🏾❤️
Oh it looks wonderful I'm going to this a try ❤❤❤
As a Filipino, I like this adobo. It's simple, just the basics, but done well and with care. I BET it smelled absolutely mouth-watering.
Your channel has quickly become one of my favorite TH-cam channels, Darren. In fact, I made banana cheesecake yesterday, bananas from my farm, and I used apricot jelly to brush the layered sliced bananas on top. It's beautiful. Tonight It's dessert at my company Christmas party. Merry Christmas from St John Bananas, US Virgin Islands.
Hi there, I made it for dinner today. Very tasteful!!! Thank you, Darren !!!
I know not to watch your videos when I'm hungry! I will be trying this!❤
You cooked Filipino adobo as it should be. PERFECT… I am subscribing now
I LOVE adobo chicken! Thank younfir making it authentic as my Filipino friends taught me❤🇨🇦
Our very tasty chicken adobo, thanks for featuring ❤
Hello Darren. I tried your recipe and loved it. Thank you.😊 I subscribed.
My favorite dish too. Yours looks so invitingly delicious and perfect with steamed rice or better garlic rice. Thanks.
Most authentic Filipino Adobo chicken dish..my Half Egyptian kids favourite food ❤ thanks for featuring our National dish 😍
Way to go! I put chicken livers on mine and throw in some potatoes ! Very delicious indeed.
Same! Livers make it good. Gizzards and potatoes too. I actually add mushrooms too for extra volume… and hard boiled egg for extra protein
I once tried chicken Adobo in a meal kit and found it too sweet for my liking. Hearing all the influences and the history of this dish I came going to try this. I suspect your recipe will be much more tasty. Thank you.
It shouldn't be sweet. If sugar is used, it's only because the cook added too much vinegar and needed a bit to rebalance the flavor.
There are at least a hundred ways in making adobo, and you can adjust it accordingly. If you don’t like sweet, you can remove the sugar, the honey, or the pineapple juice or sprite (yes, they make use of these in several versions). If you don’t want it too salty, remove the soy sauce (then it turns into adobong puti).
Some may add coconut milk (adobo sa gata). You can ise whatever meat you have. Chicken, pork, beef, lamb, goat, horse, squid, alligator (yes, I’ve tried some!), kangaroo, camel… any meats or even just veggies only! But one thing will never be gone that is the most important ingredient: vinegar. Doesn’t matter which kind of vinegar, (but they would taste slightly different, depends on the variation).
@@lestatlouis47yui Good to know - thanks. Although I prefer savoury I feel like sweet is one component in this dish. I guess I can always try to find a balance for my liking.
Another great recipe, Darren. Looks delicious. Looks easy to make.. Will give it a go after Christmas.
Thanks Darren for all your delicious receipies ! Have a great Christmas !!
Wow your adobo looks delicious makes may mouth watery
Delicious recipe. Thank you so much
Hats off to you, chef the best recipe I’ve seen from a non Filipino who made this recipe and video congratulations !🎉🎉🎉
That's a very nice adobo. Please try what we Filipinos call "adobong matanda (day-old-twice cooked adobo)". Cook pork (skin on) that's cut into bite-sized pieces using your process, but longer (until almost all the liquid has been reduced). Put everything (including the oil) into a bowl and put it in the fridge and let it rest overnight.
The next day, heat up everything, including the solidified oil.
Serve the same way you did the chicken adobo.
Some people say combining the two meats (chicken and pork) makes for a better version, but I think chicken and pork don't taste good together.
Thanks for featuring our dishes,in every places in the Phils,theres diff kind of ways to cook adobo,but i cook like yours.
You nailed it , Chef ! That’s our chicken adobo . I’m from the Philippines 🤗
Thank you for cooking 🥘 my favorite Filipino adobo! Much appreciated from
Mississippi 🇺🇸 ❤❤❤
Darren we ordered the Christmas dinner and picked it up in Dallas. It was delicious. The turkey, ham, gravy, and the pineapple relish were fantastic. I will be ordering again and let my friends know. Thank you!!!
I'm so glad you enjoyed it! 😊 Say hello next time!
Love Adobo! One of the many gifts to the world from the Philippines
Darren you are just the best! Can’t wait to try this! 😊
Hello proud that you cook our favorite viand. I am from the Philippines.
For now we cook for.extenders, we put potatoes and boiled eggs. Let's enjoy cooking
Lovely!! Looks fabulous....can't wait to cook this dish. Thank you for sharing!!
Wow, looks fantastic.
Thank you for showing Filipino cuisine ❤
Luscious! Thanks to Chef Darren and all the wonderful cultures that contributed to this Filipino dish!❤
That sauce is mouth watering yummy 😋
Hi Darren! Your adobo is authentic though we Filipinos have different versions. My Aussie partner actually loves Lamb adobo, you should try it. So delicious!
Looks fabulous. Also love the sound of the Mexican spicy version with Oregano. Thanks for sharing.
Watching his gestures while listening to him speak, the likeness to Alfred Hitchcock is uncanny!!
Thank you for appreciating and sharing our delicacy
thanks for featuring Filipino adobo Chef 😊 just subscribed to your channel ❤
Yummy! I love chicken adobo!
Ooh...that looked so good. Thanks for the recipe and the vid.
Thanks, Chef!
Chicken adobo can't get anymore perfect and simple than this.
THIS IS THE RIGHT COOKING ADOBO I LOE IT.
I am Filipino, any part of the chicken will do not only the thighs. We do pork, beef, squid, veggie, adobo also. My mom loves chicken feet adobo, rich in collagen.
I had the biggest smile on my face. You did awesome with this.
That looks very yummy - you should post more often. What’s not to like in this dish??
the whole ass pepper corn. So glad chef didn't add it.
Thank you Chef for cooking it The right way 👍More power to your channel ❤️
Hi Darren, you got it right👍♥️, and it's even tastier the day after you cooked it😋
Kudos chef you’re the best!!!
You nailed it my friend. As a Filipino I was so proud you respected our beloved recipe (meaning no BS). But let me suggest, try it without sugar.(it's actually optipnal)... (try it without soy sauce too.. it's heavenly)
Nice recipe Chef.
When I get the notification that Chef has a dropped a new video it makes my day!!! 👨🍳 ❤
im a filipino.and adobo makes me crave so crazy..also bangus belly adobo my favorite
So good to see you again Darren! Thank you sir.
We love it too
Looks great! Thanks for also giving a historical perspective.
This is exactly how my Mom makes her adobo. She sometimes add potatoes, and egg on it too, and we also use pork instead of chicken or sometimes mix the two meats together. She also made adobo with pineapples, and one with coconut milk/any milk, and it tasted good. Adobo is really a versatile dish, you can customize it to your preference. I also add chilis sometimes for a kick.
Beautiful Mr Darren ❤❤❤
Great chef nice yummy food