How a restaurant acquisition impacts culinary and supply chain

Craveworthy Brands’ VP of culinary and supply chain Becca McIntyre joins the Extra Serving podcast
This week on Extra Serving, a podcast from Nation’s Restaurant News, senior food and beverage editor Bret Thorn sat down with Becca McIntyre, VP of culinary and supply chain at Craveworthy Brands.
Craveworthy has been on a tear lately, adding Untamed Brands, parent company of Taim Mediterranean Kitchen and Hot Chicken Takeover, to its robust portfolio in May of this year. The restaurant group, founded just last year, owns over a dozen restaurants, including legacies, emerging concepts, and virtual brands. McIntyre described the company as “such a melting pot of where flavors belong.”
Thorn and McIntyre talked about how these acquisitions impact the culinary side of the business, including how she approaches any changes she may want to make to menus. The also talked about consumers’ price sensitivity, among other things.
Listen to the latest episode of Extra Serving above, or wherever you get your podcasts.
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