Pro Chef Reacts To Crazy Food TikToks Sent By Fans
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- Today, Josh is watching some crazy food TikToks! MK # 124
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Petition to have D&D sandwich guy on as a guest.
YESSS!!!!!
Yes this needs to happen
YES
PLEASE
I picture Josh yelling "ROLL FOR CHAOS!!!" Or something kimchi Mayo and how it needs to just be "More wet- The sandwich needs more wet." 💀
We always compliment Josh's chaotic behavior, but I really love how thoughtful and educated he is.
I love how articulate & quick-witted he is, too!
Seriously, eloquent and well spoken af
Forreal, he’s well versed and insightful
GMM has achieved some awesome things in its time and I'd like cloning to be next because I'd love me a Josh for all of these reasons.
😍
B Dylan Hollis and the Roll for Sandwich guy need to be invited as guests. Their content is god tier....so good!
Adveturesinaardia is awesome. I love his role for sandwich vids
AGREED!
Dylan would be like the most amazing guest possible.
Pretty sure B Dylan just did a show with him. I could be wrong
Edit Mandela effect I guess. I must be thinking of his guest spot with Nick DiGiovanni
I'd love an episode of mythical kitchen that involves dice deciding ingredients, in whatever way josh thought would lead to either something tasty, or something weird but creative
Absolutely! Honestly, the dice sandwich guy is so soothing to watch
I second this idea!!!!
Bring roll for sandwich in for the episode too! He said he's a big fan 🙂
Roll for Sandwich and Matt Mercer as guests for the episode.
Yesss, can we have a mythical kitchen version of chopped?!?
Josh is like the anti-Ramsey. I love it. He's super supportive and tries to find the value in each dish. I just wanna hug him. (Maybe I'll get a chance at mythicon)
Did you mortgage your house too? Lol
Josh doesn't like hugs
He’s not a huge fan of physical contact but like i’m sure he’d enthusiastically fist bump you. 🤟🏻❤️
Run Josh run!
Beyond the jokes, there is so much respect for Josh's open-mindedness and knowledge.
Josh, your commentary has a beautiful balance of intellegent-yet-sympathetic sophistication, and terrible meme-drenched chaos. Love your work, keep it up, dude.
I was totally fine up until the disgusting air fryer and pond water sink one. *hurk* Josh's chaotic attitude on giving everything at least a chance is incredible, but he's just built differently
"hurk" OMG, I'm an old lady and this cracked me up! I'm stealing it.
Was straight up cooking in a trap house, dudes thumb nail was long as hell
Ahhhhhhhhh 🤢
@@clonazepandathat's actually Hood meals. It isn't his house dummy
Hood meals is a real one and a great dude.
Josh's reaction to the pizza? is inspiring as a life lesson. His gut reaction to this thing he doesn't understand is fear and disgust. But he stays present with it, tries to contextualize it and put it into terms he can understand. He eventually finds acceptance and at least partial understanding, turning his disgust to positivity. Good attitude, Josh.
We need mythical kitchen to create a 3 course meal from just rolling dice for ingredients. I would love the chaos. Josh would love it. Nicole would have a panic attack trying to throw random things she doesn’t think belong in her dish. 😂
Yesss!!!!
Josh never food shaming is so good for my soul. Seeing the dice tower I was like MY PEOPLE. Dude representing the d n d community well.
Josh needs to have the D&D guy in a video and they roll for different things and make "something" out of what they roll
YES adventuresinaardia would be an awesome guest
This was so much more wholesome than I expected?
Yes, some food on social media is done purely for outrage and it's hilarious. But a lot of food on social media is also incredibly earnest. It's people sharing something they made that they enjoy. I very much enjoy that Josh was able to approach each video realistically based on its intent, and that he was able to discuss his own bias to some ideas.
Shout outs to Herdez Salsa Verde
Josh is spot-on talking about how you kinda know exactly how frozen ground meat with a "taco seasoning" blend would taste, and there's no reason to excessively hate on it
Also love the teppanyaki vs. hibachi clarification
"I don't understand the internet"
Proceeds to explain the layers (ha, cake) behind the don't mix it video.
I love all the kindness and concern and empathy, genuinely. This was also very funny.
"Dump Cakes" are a real thing that you don't mix before baking. My wife enjoys making them and there are entire cookbooks dedicated to them.
Yes! My friends and I were obsessed in high school with making dump cakes and watching the dump cake commercials
I absolutely ADORE Mr. Hollis. I'd love love love to see a collab with him and Josh. Can you imagine the SHEER CHAOS!?
Oh my goodness.... yeeeeeeeeees
Working as a social media strategist for five years I have to say I absolutely loved your commentary about how attention has become the new currency. You were absolutely spot on and I would love to hear more of your rants about the topic!!
When I found the guy who rolls for sandwiches on TikTok, I binge watched every single video! I found it so peaceful for some reason
He is awesome
Me too
I love him! It’s such a fun game
5:48 he has tofu that's been left out(? expired?), moldy seaweed, and mushrooms. when he starts using the soap he says he's cleaning them. after "cleaning" it he says he's starting to see the tofu and then i think it becomes pretty understandable after that :)
So what you're saying is: it was semi-fake... I at least hope it was...
That entire account is based on questionable ingredients. Some more than others.
I don't typically enjoy react videos, but I really love when Josh does them. He's clearly intelligent, thoughtful, and empathetic enough to discuss bigger topics with more nuance than most people even know about, let alone use when they speak. It's also always a nice surprise to anticipate a typical react video and then find myself paying rapt attention and nodding along as we talk about the uncanny valley of food videos.
TL;DR Josh do talk about food real good.
Josh’s commentary on the rage economy is legit spot on and a fantastic microcosm of our present times
If there was an award for knowing the most about random things, Josh would definitely be a top contender.
As someone who’s watched both gmm and the food network religiously all of my childhood, it’s so cool to see it all come together. Two things that got me through high school, college, and my childhood which…wasn’t the most fun thing lol. Thanks for doing what you do guys !
roll for sandwich is the best thing on tiktok! one of the hand full of things i miss from when i stopped watching tiktok
Josh and the MK being so encouraging and supportive of anyone trying to cook is what made me finally overcome my intense fear of cooking. It was scary the first few times but now I love cooking! I truly couldn’t have done it without Mythical Kitchen and Josh. I’m very grateful for you all!
i like how he is actually talking after each one, giving feedback or background, or at least context for his feelings
I feel like the lasagna brisket sandwich is like the "How to draw an owl" meme. Step 1: Put some sauce and brisket on a bun, Step 2: Add a whole slab of already prepared lasagna lol But I really appreciate the commentary that Josh is bringing to this. It is honest, critical, and making an attempt at understanding and broadening people's views. I love it!
Roll For Sandwich is one of the best things on TikTok. He has made some amazing sandwiches.
Josh quoting "Trading Spouses" with the woman that got mad at the atheist family she was paired with and tearing up the check is great. Even better, is that the producers said that she accepted the money anyways.
is this the one that thought horoscopes were witch craft?
Of course she did.
I really like seeing Josh being a bit more serious and educating us on why or why not these things might work. Josh is so darn cool
Not sure if the comments have already addressed this, but the whole style of "DON'T MIX IT" - while the phrasing in videos may be some new-fangled TikTokkery, this style of cooking itself I attribute to "Dump Cakes" and "Dump Dinners" - two actual cookbooks that exist and are based on just layering ingredients being dumped into a pan/pot and don't require mixing. I've actually made some and can attest that they . . . work.
My favorite camp dessert growing up was dump cake made in a Dutch oven in the fire
Yeah those are definitely real recipes that work, not faked like so many of the “five minute craft” style videos. They’re so versatile too. Want to make a dark chocolate cherry dump cake? Blueberry pineapple with lemon cake? Peach funfetti? Almost endless combos
Roll for Sandwich is one of the most fun series on Tiktok, it's super fun seeing what weird sandwich is gonna show up.
"I'm not a huge cheese guy"...my response "I love cheese my bro, I literally eat just a block of cheese as a snack"
i just crouched on my kitchen floor & took bites out of a whole block of cheese
Same
That 'Don't Mix It!' cake recipe was first introduced to me like 10 years ago by my dad's spouse, a lady from rural North Carolina. She called it Dump Cake, 'cause you just dump it all in. Seeing it get Tik Tok famous now just makes me laugh.
I'm getting JadoobyDubs flashbacks... His Abridging of those commercials were amazing.
@@ShadowReignhart Take a big ol dump!
Josh has such the perfect blend of funny, intelligent and positive. Love him!
Roll for sandwich is like my daily 2 minute therapy. Love that guy
The Pie Demon thing was disturbing as all hell, but looked freakin' awesome when finished.
For Halloween for instance it would be perfect!!
Reminds me of Turk-thulu....
Josh talking to us about not judge other times food and explaining in such a simple way. Love it.
Josh: yeah! Food should be fun. Do what you want!
The next man: like this? (Cooks with soap and mold)
Josh: ... I can't ...
I said "I wanna go home" a split second before Josh said "I don't like it, can I go home?"
The difference is, I'm already sitting comfortably in my own home, so who am I to complain 😅
I love how he casually said "I would slop on that wap" in reference to the ground beef dish
I love how whenever josh says he’ll link something the mythical team just doesn’t do it.
Roll for sandwich is one of the most wholesome tiktok channels out there 10/10 do recommend
Everyone who owns a airfryer at one point did the same thing that chick did. Knock out the crumbs over the sink and keep cooking.
Can confirm, have done.
Yeah that guy does a lot of cooking like that
It was a man that doesn't believe in fingernail clippers. Poor hygiene suspected
the roll for sandwich guy getting representation makes me so happy! also talking about terrace house? this is my favorite mythical kitchen episode ever
The roll for sandwich guy is one one of my favourite people on tiktok, i always look forward to seeing his videos pop up cause they make me smile😌😌
The taco rice mixture could be better with a few additions: 1. Tomatoes, add diced tomatoes or something to get another flavour and vegetable
2. I use pasta instead and cook it for shorter
3. Frozen chopped spinach is fantastic in any dish you want flavourless vegetable and feel better about what you’re eating
4. Add peppers, just like more vegetable once again to feel better about what you’re eating
I personally wouldn’t add cheese like that but like to each their own, it looks bleh but is probably great for comfort lol
Agreed. I'd actually eat it, I might actually try making it some day. Rice or pasta, honestly either would be good, but I think I'd want mine with rice. Just seems like a great hangover food or to warm up during Winter.
@@matthewenfinger766 I use a recipe called “Taco in a pot” it’s a great one pot recipe and you can add lots to it to make it your own, and there’s usually lots of leftovers!
"food is meant to be played with"
Every parent ever: 😡
Petition for Josh and dice rolling guy to make a full mythical kitchen episode where you have to roll for all your ingredientes
Dylan Hollis is a treasure. I just wish i could show his recipes to my mother. She would love it, but the amount of sexual jokes...cant.
Ya know, your momma probably would get some jokes that you're missing lol - Parents pretend to be all mature, but they were young idiots once too 😆
I quite liked dnd sandwich guy. It was fun, pleasant and in the end, a nice sandwich. T'was nice.
I've listened to a lot of chefs and people in the food world do similar things to what Josh has done here. and literally none of them have approached it in such a kind and emotionally intelligent way as Josh has in this 20 minute video. props to him for not holding his, clear, intelligence over the people in the video and instead applauding most of them for what they are accomplishing and their 'playing with food'.
I look forward to Roll for Sandwich every day! I love it! Lol
I really enjoyed seeing this side of Josh! He really knows a lot and has a sweet soul!
I've seen a few people already mention it but now I'm also going to say it; a collab between DnD sandwich guy and the Mythical Kitchen team would be a nat 20, fo sho ;)
The way I clicked into this for the laughs and stayed for the extremely interesting and on point media commentary
10:51 Josh coins the phrase "slop on that wap" ..... lmao best part of the video
I hope some of these people come on to do guest episodes. That would be pretty cool. Probably not the person fermenting food though. Botulism really isn't a joke. o_o
The roll for sandwich guy made a sandwich that he gave a 10 out of 10 and I really want Josh to make it / review.
I love how positive he is about all this and how his view on food is that it isn't static and is meant to be played with. Can avant-garde be a style of cooking? Cause if so I feel like Josh is in that school.
I really enjoyed your look into food videos! I always watch for the endless information!
I am SO HAPPY that Josh enjoyed Roll for Sandwich!
I loved Josh's reaction to the last 2 videos. The D&D sandwich and Ghetti were great. I love these type of reaction videos and would love to see more of them
I don't add corn starch to my fruit pie filling, I pre-cook it partially and use the natural pectins to gelatinize the juices. Is there a reason I shouldn't? I've always wondered what all the hype was about for corn starch
I think if you're using fruit with enough natural pectin, and cooking it out properly, you don't really need it, but for fruits without enough pectin, or not cooked enough, corn starch can help thicken it appropriately, or to the degree people want.
Josh, I'm coming to Mythicon and I'm not leaving until you make me a burger 😋
After watching this, I see how much of a genius Josh is.
Tepan yaki is super fun, currently it’s my job and I always get people saying “I just love hibachi kind of stuff like this” when it even says on the restaurant Teppan Yaki
i love the Roll for Sandwich series!! so much fun!
I adore serious josh! his commentary on life and the world is top notch! keep it up!
As an avid watcher of Mythical Kitchen and also a Josh admirer, Josh is anything but a "pro chef". Sincerely, Brick
Didn’t the “don’t mix it” meme become a thing as a direct result of all those As Seen On TV commercials with the lady who has the dump cake book?
I agree that people in the future will look back at the stuff today, and I like what you said about taking things in context for the time. The thing about the Depression-era food (speaking as a person whose parents were Depression-era kids) is back then they were trying to make more from not having enough and now people are making lesser things from far too much.
josh’s commentary is so on point. especially the shrimp one, this is performance art is exactly what i was th in king
Or a choose your own adventure for making some sort of food base then you can add *blank* THAT WOULD BE SO FUN!!!
I actually really enjoyed this format. I wouldn’t mind a MythicalReacts channel.
I’m addicted to the Roll for Sandwich series! He’s had some other really fun ones. A recent one turned out to be a stealth Thai sandwich! 😃
Literally the most wholesome and respectful dude ❤️
Great fun video. Please do more exactly like this - fantastic format and commentary.
Your commentary and insights are amazing here. It was a delight to see Dylan Hollis and Roll for Sandwich here, since I watch them avidly on Tik Tok.
Happy birthday, Josh!
I love his unwillingness to gatekeep deliciousness. So glad Josh is healthy and well.
Josh is so articulate and intelligent with expressing his views. Great work.
I like these kinds of videos, Josh not only reacts to it but he explains and gives his opinions in detail. Really entertaining!
"The Audition"! This is the first time I've ever heard anyone else reference that movie!
Thank you Chef Josh :D
Josh's reaction is like when you try to show your mom a meme and she's like "whose that?"
God I love Josh so much, I’ve genuinely learned so much from him
Josh's Getti rant was perfect, that's exactly how it works, the rage comments push the troll videos to the top!
I’d guess the first gelatin would have more of a savory flavor rather than no flavor.
Starting the video with Dylan is the perfect way to start. 👌
I feel like Josh would be a lot of fun at a D&D table and he would enjoy it too
I love Roll for Sandwich!! :D I would definitely watch Josh react to more of it simply because he is a man who appreciates interesting flavor combos so seeing how he would react to the sometimes normal, sometimes chaotic combinations would be so cool
Hell yeah, another Josh reacts to internet food video! Also happy 30th birthday, whenever it was that that happened. 🎉🎈🥳
I love that the first video is of a Tiktoker I love to watch. I also love the fact Josh knows him!
Roll for sandwich is my favorite series on tik tok. I bet he’d be thrilled you loved it too
I want a collab with the Roll-for-Sandwich guy, I feel like that concept would fit the Mythical Kitchen perfectly
Rick Lax is the magician he was talking about!
Josh and the lyrical crew, I hope y’all duet and make your own DND sandwiches like the guy from the second to last clip
For pies another way to thicken up the filling without using corn starch you can mix in some tapioca (use the smaller stuff, the larger will just end in tapioca balls in your filling). Tapioca soaks up the flavors while making it thick, I've always preferred it to corn starch for pies.
“If I came over to your place, I would slop on that wop”. Gold.