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Steaming Hot Mutton Dalcha with Ghee Tempering
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- เผยแพร่เมื่อ 2 มิ.ย. 2019
- Steaming Hot Mutton Dalcha With Ghee Tempering
INGREDIENTS:
Oil - As Required
Mutton - 500 gms
Whole garam masala - 2 tsp
Garlic - 10 cloves
Ginger (crushed) - 1 piece
Chana dal - ¼ cup
Tuvar dal - ½ cup
Turmeric powder - ½ tsp
Eggplant - 300 gms
Mango - 1 no
Drumstick - 2 no
Onion - 1 no
Tomatoes - 2 nos.
Mint leaves - 1 bunch
Coriander leaves - 1 bunch
Chilli powder - 1 tsp
Water - As Required
Ghee - 3 tsp
Cumin seeds - 1 tsp
Fenugreek seeds - ½ tsp
Curry leaves - 2 springs
Salt - To Taste
DIRECTIONS:
Heat oil in a pan, add mutton pieces fry them , till they turn into golden brown color.
Then add whole garam masala, garlic, crushed ginger, soaked chana dal, toor dal, turmeric powder, eggplant pieces, mango, drumstick, onions, tomatoes, mint leaves, coriander leaves, chilli powder, and add water cook till they are soft.
Heat ghee in a pan,add cumin seeds, fenugreek seeds, curry leaves, onions, salt & saute it for brown in color and transfer the meat mixer cook it some more time. Then switch off the flame.
Delicious Mutton Dalcha ready to serve with hot rice.
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after seeing him i think he is a real person who doesn't feel any shy about his eating style and it's the original indian style eating, also he has a great smile keep it up sir.
Vah Chef you are my Guru..u taught me all I know about cooking.. following your videos since 10 yrs. Heartfelt Namaskar to you.
Eating food is nourishment to the body but preparing it is nourishment to the soul..!! Awesome recipe chef..!!
I’m very grateful to you, for teaching me how to start cooking and turn out to be a good one. Generous amount of curry leaves will bring out the flavors. In Usa I feel very bad using very little curry leaves in my cooking. 3 strands of curry leaves cost $1.5. The dish you prepared has lot of protein and vitamins
Vah re Vah Chef Sanjay. You are the best! God bless you with good health and a long life so we can can watch and learn and try your tasty receipes
Thotakura vada or amaranth leaves vada never thought about it. You always come with new recipes.
Thanks for sharing this recipe, I tried this recipe today and it turned out to be amazing.....
Delicious receipe............
Awesome TQ
Chef,in chennai ,we prepare boti with bengalgram dal,its a very old and traditional recipe.
Brinjal is optional
Wow ossom dalcha with pulav sir I love to have it sure I will soon try it thanks my chef
Yummiee yummiee 😋😋😋 mouth watering 😋 in Ramzan season it's very famous recipe.... Vahhh...
Sanjay thumma is excellent in innovative ideas in cooking.
This recipe is Ghee-licious. Thanks again, Chef!
Wow this awesome
chef i made it yday in my home so super best dalcha i have ever made n my life so much tasty chef
Looks delicious..
sir please don't eat plz i beg you sir it's tempting a lot😢
Does this goes well with Biryani. I heard is this what they serve in hydrabad
Sir, plz address cost of spices, fresh as apposed to dry. Cooking food properly in the Indian traditional , spices need to be available at reasonable prices.
Waaah superb ..
Wow lovely and delicious.
Chef..Everyday I am falling in love with your recipes 👏
Happy cooking
This looks delicious I'm gonna definitely try it out.
you can also add vegetable like bottle gourd or pumpkin
Yummy recipes chef thank u so much
thank you happy cooking
chef 👨🍳 continue your traditional recipes kindly cover south indian traditional dieses as much as possible.
reminding me of my hyderabad days!
nei chooru(gee rice) dalcha what a combination...
We are being bombarded with one awesome dish after another.I'm not complaining 😁
Hi sir. You are my cooking guru. I regularly follow your channel. Please make a video on different kind of cookware which you suggest that are must in our kitchen for our daily use?????
chef very nice dalcha vl try it soon chef
hmmmm ..yummy
Yummy 😋👌
Reminded me of my grandmother who used to make dal cha with raw mangoes. Yummy job...
Thank you happy cooking
Hello chef. Was the dhal raw when you added to meat in the first step
yes just washed and added
@@vahrehvah thank you chef..
🌹تسلم ايدك
It's looking... Soo gud!
similar recipes are popular all over India
Ds Mrng nly my frnd ws talking 2 mee abt Mutton dalcha... Which I ws hearing fr d first time... N night I came across d recepie prepared by U... All of a Sudden... Wt a coincidence.... I enjoyed U eating thoroughly... It ws Awesome... Looking to d receipe... Chef...
Thanks
Super delicious.
thanks
hello chef...is it necessary to add eggplant in this recipe?
no but we use vegetables like bottle gourd , pumpkin or brinjals
Anna jara booti kura etla cheyalo chupinchandi 🙏
Love mutton
😊👌👍
In my city dalcha is very common dish in every function and marriages
Absolutely tasty
😍😍😍😍😍😍😍❤️❤️
We use masoor dal for daalcha.. it's delicious
Yes I have eaten with Masur dal many times
@@vahrehvah .. thank u so much for your reply sir.. I m big fan of your recipes & have tried many of ur dishes
I LOVE DALCHA😋
meeee toooo
You can also do it with oil. But who is eating? WHO IS EATING I SAY? 😂 😂 😂
You should have such dhalcha with dindugal style of biriyani, that's when the combination would be super delicious. (if you are using such combination, just use thoor dhal and not the other one)
Yes that would be super
Sir, they say we should not mix ghee, oil and animal fat...???
In most of the cuisines they do it by tradition
Waw sir hamesa akele hi sara recipe test karte hai😂😂😂
Only you know what to eat and how to make receipe..superb
thank you my friend
Omg so hungry 😋.... shiok a do 🙏🙏🙏🇸🇬
yep
God bless you always boss 🇸🇬🙏
It's raining in vizag,and your food is hot😂
yeh we are waiting for rain here in India
Eat with out sound....
i am a big fan of this guy but eating with hand has a certain decoram. he should definitely learn that.
People can enjoy their food anyway they want.Leave dining etiquettes for 5 star restaurants.If you're eating at home,it doesn't matter.
can name it as mutton sambar😜
noooo hhahahha
Prepare some beef
The pan looks like the government hospital dressing pans
Too Much noice, Too Much talking...
Then don't watch his videos simple na.
He is the most entertaining chef.If you love silent videos watch something else.
Just keep in low volume or keep in mute. This is called real cooking, he is not making sandwiches or noodles to be quite.
@@deepalall647 yes I love to watch Hebbar, u be happy with ur hubby.
@@fgh1256 I did not comment on ur blog, did I? Kyu all pili ho rahi.