From depression to enterpreneur, your videos helped me when I was thinking of ending my life. Got a hobby of cooking, got appreciated for that and now, I cook as the best hobby after work. Thank you. 🙏🏻
Ye main banaunga wo bhi lauki k sath kyunki chane lauki ki daal or lehsun ka tadka. Majedar hota hai. Btw, perfume ki khushboo ek taraf or khane ki ek taraf.
I made so many dishes by watching your videos, love your tricks n tips.... I'm from Lucknow n married to Aligarh but I lovvvvvve Lucknow.... I miss Lucknow... I like n love your cooking as well the way of talking n telling the recipe... Thanks for everything
I have seen all your recipes and I love it i had a dinner party at my home and I cooked all of your dishes and everybody loved it I made like Chicken biryani Dal makhani Butter chicken Veg manchurian Afghani Chicken Ice cubed momo's Gulab jamun And with my and your favourite coriander 😋😊
With out Bagara khana dalcha or khatti daal with tala hua gosh hyderabadi Friday is incomplete, I live in abroad and have been cooking by myself since few years so bhai hyderabadi usually make mutton dalcha chicken is rarely used like 1/100 or make it a veg kaddu ka dalcha with any mutton so we add lemon or tamarind pulp not too much at end of cooking and curry leaves are added just directly in that not as bagaar and just 7-8 minutes before completing cooking, sir lucknow ka pata nahi but hum hyderabadi pakwan kisi se kam nahi and you should agree no other biryani can compete hyderabadi dum biryani. Love your vedios and you're my inspiration too ,sir you can text me I can tell you few more hyderabadi based dishes. I know you're king but I'm hyderabadi so if you want i can, You'll love it.
Hello, Mr. Raveer. I am from Bangladesh, new subscriber of your channel. I am those kind of people who loves to explore cultures through their cultural elements and food is one of the most prominant element for any culture. I am not good at cooking but recently practicing to cook different culture's food recipe and your Channel helps me a lot! And you, not only give instruction of the recipe but also tell the history of that recipie and explain how this reciepie connected with the culture in a subtle way. I really enjoy it. May be for this, when I cook any item from your channel I really feel a connection with your culture! Love from Bangladesh❤️
As Ranveer sir has made this recipe near Diwali, I remember we used to go to the village to celebrate Diwali and my grandmother used to make chicken with chana dal. With time everything is gone, now i am not getting enough holidays to go my home itself for diwali. Passed time and feelings never come.
Mashaallah. Your use of black pepper instead of garam masaala is something which only connoisseur with good taste can have. Aapke zi aan se nikle alfaaz aur hathoan se bani dish, donoan ka zaika lajawaab hai. Salaam to u.God bless you always. Ameen
Bhai main bohot din se ek proper recipe dhoond raha tha chicken dalcha ki. Finally mil gayi. Coming Sunday ka menu fixed. Thank you bro. Always a fan of you. ❤❤🔥🔥😍😍
Saridiyo k Mausam k liye ye perfect recipe hai, adrak, nimbu, Kali mirch, chicken, ye sab sardi me khane ka maza hi kuch aur hai, thanks chef....gonna try this soon..love from Assam
Thank you very much for teaching cooking. I can't cook well so my in laws always screaming that just throw the food in gutter it is not eatable but by following your recipe my life take a turning point in my kitchen life all will love my food thank you so much guruji❤❤
Hate being that guy, but aapne fish ya seafood ki zyada recipes nahi banaayi hain sir kaafi time se. :) binge watch you daily and aapkee style ki gobi baanayi thi aaj, ghar se better.
Ranveer Sir mere ammi ne bhi Hume isi tarah se sikhaya hai lekin kuch video mein to dal maloom hi nahi padti bilkul mix Kar dete apki recipe dekh kar sukoon Mila thank u bariki se batane ke liye
The most beautiful thing about our chef is one his smile and second that inspite of being such a huge celebrity chef he doesn't have an ego to stop him from saying ki Pyaj maine jyada daal die hain, it means that he's accepting on camera ki aap koi v ho lekin agar insan ho to galti aapse hogi hi. Anyways I'm a very old subscriber of yours chef . Love you for these beautiful recipes , saying it again even though I'm strictly a pure vegetarian still I watch all your recipes even the non veg recipes. Love ❤️
I’m lucky to see a chef who does his wonders to help the diverse needs of ur audience. Isn’t this the inclusion we all fight all our lives: in India or abroad? 🙏🏽
Chef mezbani k jo daal ki recipe hota hai us me bhi toh chana daal louki n ghost jata hai... Radhuni foran use hota hai... but this recipe is really high protein yummy n healthy hai❤❤
Yesterday only I watched ur Mughalai chicken recipe which I totally loved🥰👌🏻👌🏻mtlb dekh k mu me pani aagya tha or aaj ye recipe😋😋kya bolu ✨️🎉🤩🤩mu pe फिर se pani aagya😆😆 Ek to apki lines jo aap bolte ho chef wo script se aati h ya apke man ki awaz, jo भी lines h they r superb like monopoly, theek h ji,etc,etc 👌🏻👌🏻superb, amazing Loved this video..gonna try this ASAP & post the pic soon. Wishing u & ur family a very happy and safe Diwali chef✨️🎉🎊🧨🥳
Thank thnk thnk so much.chkn dalcha share krne k liye .aur wo bhy itna smoothly samjhane k liye.ye recipe housewife ko bahut kaam aayegy.keep it up.god bles u bro.
Awesome recipe. Found it interesting so just tried it. It turned out delicious. Kids and adults all liked it. Not very difficult to prepare and very well explained. Completed one pot meal of nutrition.😍😍 Thank you so Much Ranveer!👌
Wow wonderful recipe Chef it's too delicious. Sir ur explanation is so superb. I will definitely try this recipe this Sunday because I am from HYDERABAD.👌👌👌👌👌👌👌👍
4:44 sir ji start mai mujh say do chulay control nhi hotay thay. Kuch na kuch Jal jata tha. Phir recently dawat ki tu 3 chulo ka use kia bo mai Briyani ek kr mutton korma phir sath golden onion alag say fry ho rahay. 20+ larko ki dawat ki University mai
I love your videos a lot... In fact my favourite Indian cooking show. The history lessons are icing on cake. But sometimes I feel like this is a missed opportunity. So many videos and only a few recipes from less-appreciated-but-absolutrly-delicious cuisines from northeast, Odisha, HP and so many others. I expect a lot more from you Ranveer. Don't blame me, you've spoilt us 😄
There is a similar dish called Mudhi Ghanta in Odisha.... In that recipe, chicken is replaced by fish especially leftover fish head and tail.. It would be nice if you can show a dish from Odisha that is not mainstream like Chenna poda or Rasagulla
From depression to enterpreneur, your videos helped me when I was thinking of ending my life. Got a hobby of cooking, got appreciated for that and now, I cook as the best hobby after work. Thank you. 🙏🏻
Ye main banaunga wo bhi lauki k sath kyunki chane lauki ki daal or lehsun ka tadka.
Majedar hota hai.
Btw, perfume ki khushboo ek taraf or khane ki ek taraf.
Ye to mene apne bachapan m khaya h vo bhi lucknow m
God bless you son for sharing such a wonderful recipe
Cripsy... Ranbeer paa ji lko k sath sath panjab bhi aa jata h bahar 😅😅😍😍😍
Oh Teri.... Yeh toh swadisht dikh raha hai... Chicken 🍗 daalcha...
Will try this weekend.
Thank you for the recipe #chef #RanveerBrar
I made so many dishes by watching your videos, love your tricks n tips.... I'm from Lucknow n married to Aligarh but I lovvvvvve Lucknow.... I miss Lucknow... I like n love your cooking as well the way of talking n telling the recipe... Thanks for everything
MashahAllah, G , kia kehnay , wadia salan , aik dum lazeez. Ishan nu payar .JazakAllahKhair.
Jumma Special thanks Bhai
I used to cook in my parents house being a sindhi family but my in-laws don't eat chicken daal
I have seen all your recipes and I love it i had a dinner party at my home and I cooked all of your dishes and everybody loved it I made like
Chicken biryani
Dal makhani
Butter chicken
Veg manchurian
Afghani Chicken
Ice cubed momo's
Gulab jamun
And with my and your favourite coriander 😋😊
Tried this today, and it turned out to be the best chicken dishes that I have cooked! Thankyou for the recipe chef!
With out Bagara khana dalcha or khatti daal with tala hua gosh hyderabadi Friday is incomplete, I live in abroad and have been cooking by myself since few years so bhai hyderabadi usually make mutton dalcha chicken is rarely used like 1/100 or make it a veg kaddu ka dalcha with any mutton so we add lemon or tamarind pulp not too much at end of cooking and curry leaves are added just directly in that not as bagaar and just 7-8 minutes before completing cooking, sir lucknow ka pata nahi but hum hyderabadi pakwan kisi se kam nahi and you should agree no other biryani can compete hyderabadi dum biryani. Love your vedios and you're my inspiration too ,sir you can text me I can tell you few more hyderabadi based dishes. I know you're king but I'm hyderabadi so if you want i can, You'll love it.
Ye dish this Saturday ghar pe aa rahi hai 😋😋😋😋MUMBAI dil se THANEKAR🙏
Hello, Mr. Raveer. I am from Bangladesh, new subscriber of your channel. I am those kind of people who loves to explore cultures through their cultural elements and food is one of the most prominant element for any culture. I am not good at cooking but recently practicing to cook different culture's food recipe and your Channel helps me a lot! And you, not only give instruction of the recipe but also tell the history of that recipie and explain how this reciepie connected with the culture in a subtle way. I really enjoy it. May be for this, when I cook any item from your channel I really feel a connection with your culture! Love from Bangladesh❤️
As Ranveer sir has made this recipe near Diwali, I remember we used to go to the village to celebrate Diwali and my grandmother used to make chicken with chana dal.
With time everything is gone, now i am not getting enough holidays to go my home itself for diwali.
Passed time and feelings never come.
Mashaallah. Your use of black pepper instead of garam masaala is something which only connoisseur with good taste can have.
Aapke zi aan se nikle alfaaz aur hathoan se bani dish, donoan ka zaika lajawaab hai. Salaam to u.God bless you always. Ameen
Thank you chef chicken dalcha ki recipe ke liye
Wow ye mere liye new recipe h m diwali ke baad jarur try krungi thankuu so much Ranveer ek or delicious recipe share krne ke liye 👏👍❤🌹🤗🤗
Happy diwali sir
Aur well come ki "control ,control " dialogue v bahut pasand hae hume .
Made the Dalcha today and it turned out awsome .Thanks so much for sharing that too in such detail. Thanks a lot
its so strange ki I am having Channa dal and kal raat ka chicken for lunch, and aapne dono ko mix krke aaj hi ek dish bana diya
I realy like your recepi sirand also like you aapka bolne ka andaaz bahot pasand hei
Wow.... Drooling.
Yes, protein se barpur recipe, beautiful.Delcha bola hum ko hamise churalo, kyonki chicken se mix huva tha. Thank u.
Bhai main bohot din se ek proper recipe dhoond raha tha chicken dalcha ki. Finally mil gayi. Coming Sunday ka menu fixed. Thank you bro. Always a fan of you. ❤❤🔥🔥😍😍
Sir lassi ki kari bana ke btana apne Himachal or Punjab me bhut pasand karte
देखकर मज़ा आ गया साहब ... अब बस चखना है
Aj mere abbu Punjab se diwali ki holyday pr ghr arhe h aj hi try krugi special abbu ji k liye..
Brother hope you travel to the Northeast after this festive season and explore beauty and simple cuisine of NE.i am sure you will find paradise.🇮🇳🇮🇳🇮🇳
Ranveer You're not just an chef.... You are a cool chef. More love to you brother 😎❤️
Sir your are my inspirational chef
Lo kar lo baat ise kehte hai dish 😍😍😍
Yes you are right , Hyderabadi food is a mixture of Turkish, Irani and Afghani...
Saridiyo k Mausam k liye ye perfect recipe hai, adrak, nimbu, Kali mirch, chicken, ye sab sardi me khane ka maza hi kuch aur hai, thanks chef....gonna try this soon..love from Assam
From assam….. I tried this recipe for lunch today. Awesome man! You never disappoints
Tried this recipe today. Transported me across the world to Hyderabad and my childhood. Thank you so much for sharing this recipe. Ram
First I tasted the daal mutton then watched chicken dalcha n decided shall prepare daal mutton only....no jhanjhat cooking ❤❤❤
Sir ek pure vegetarian logo ke liye ek channel bna digiye mai nonveg chhodna chahtta hu lekin aapki video dekh kr khane ka mn kar jata hai
Mere liye cooking recipes matlab Ranveer ke videos... Har baar hi kuch na kuch naya sikhne ko milta hai aur swad ki baat to kya hi kahun🥰
ak number bahot achcha wow dekhk maza aa gaya
Namaste sir 🙏 bahut hi badiya recipe h thank you so much recipe ke liye 🙏 ❤
I can feel Your love for cooking and food.. I love to watch your videos
Hyrderabadi khano ki tu bat hi alag hoti he 😍
Thanks Ranveer Paji, I am going to try today Sunday started with your recipe 😊
Ranveer ji kabhi kisi aur state ki bhi kuch dish banaye . Lucknow haydrabad Amritsar kay alwa bhi dish banaye plzz
Chef recipe k sath jo ap explain karte hai koi dusre chef nhi karte it's unique
Thank you very much for teaching cooking. I can't cook well so my in laws always screaming that just throw the food in gutter it is not eatable but by following your recipe my life take a turning point in my kitchen life all will love my food thank you so much guruji❤❤
U r greattttttttttt sir. Muh mein dekh k Paani aa raha hai yummmmy
RanveerJi, in Hyderabad we add salt after boiling Chana dal.. so it becomes soft in only one whistle.. (salt makes the water as hardwater)
Wow ajj mainy chicken bnana hai.i have tried all ur recipes.Thank you bro for this.🙏🏻
You’re recipes are the most delicious but it’s very lengthy recipes
Lajawab sir...bollywood movie se acha to apaka episodes hota hai 🥰Love you sir
Apka style bohut acha hai video dekhny ka maza ata hai
Baki to apke video mast he awesome
Wah janab... Maaza aagaya... I thought this was typical South Indian muslim dish.. But hum log mixed dal lete hai..
Hate being that guy, but aapne fish ya seafood ki zyada recipes nahi banaayi hain sir kaafi time se. :) binge watch you daily and aapkee style ki gobi baanayi thi aaj, ghar se better.
Ranveer Sir mere ammi ne bhi Hume isi tarah se sikhaya hai lekin kuch video mein to dal maloom hi nahi padti bilkul mix Kar dete apki recipe dekh kar sukoon Mila thank u bariki se batane ke liye
What a beautiful recipe master 😍 🙌 ❤ or aap ka expression cooker ka ek baar mein bandh hona lajwab
Without skipping i always watching your all videos... cooking with entertainment 😘💕
Loved the expression
Ek baar main lag Gaya
That innocence
The most beautiful thing about our chef is one his smile and second that inspite of being such a huge celebrity chef he doesn't have an ego to stop him from saying ki Pyaj maine jyada daal die hain, it means that he's accepting on camera ki aap koi v ho lekin agar insan ho to galti aapse hogi hi. Anyways I'm a very old subscriber of yours chef . Love you for these beautiful recipes , saying it again even though I'm strictly a pure vegetarian still I watch all your recipes even the non veg recipes. Love ❤️
Dalcha. All time favourite. Most favourite wedding menu in our community.
Lots of love frm Pakistan 🇵🇰 frm The Sisters Cycle
Let me know the next time you are in France. Will make you visit my region Champagne - Ardennes
I’m lucky to see a chef who does his wonders to help the diverse needs of ur audience. Isn’t this the inclusion we all fight all our lives: in India or abroad? 🙏🏽
I am impressed
Ia am a South Indian and love your cooking
Lots of love ❤️❤️❤️
I just had biriyani and dalcha (ours look like different by adding brinjal but this looks amazing tho 😍) and gongura...loots of love chef ❤️
😊 badhiya recipe
Love from bagdogra ( Darjeeling)
For Muslims Friday n dalcha gos amazing. Thnq sir
Wow beautiful sharing 👍🏻👍🏻👍🏻
Adrak lashan ke saath chiken ko fry kare or bna kr bataye
Ranveer aapki recipe to zabardast hoti he hai, but the way you talk is amazing. Apka apna ek andaaz hai.
Ranveer bhai, dal gosht aur dalcha main kya difference hai
Chef mezbani k jo daal ki recipe hota hai us me bhi toh chana daal louki n ghost jata hai... Radhuni foran use hota hai... but this recipe is really high protein yummy n healthy hai❤❤
❤ماشاءاللہ ماشاءاللہ بہت خوب جناب 🎉
Superbbbbhhh 💕💕 I will try today itself.. wwhhaaa kya baat hai.
Srf 3 min my video dekh ny agyii.. Happy😊
Love yr all recipes. And ur smile too. Bad me kehna aapne bataya nahi ❤️
Pure India ke food/Taste ki knowledge, aapke video se mil jati hai:)
Har baar behtareen ek se badh kar ek recipe 👍🏻❤️❤️ always loved ur recipes chef ❤️ tqu chefffff ❤️❤️
Yesterday only I watched ur Mughalai chicken recipe which I totally loved🥰👌🏻👌🏻mtlb dekh k mu me pani aagya tha or aaj ye recipe😋😋kya bolu ✨️🎉🤩🤩mu pe फिर se pani aagya😆😆
Ek to apki lines jo aap bolte ho chef wo script se aati h ya apke man ki awaz, jo भी lines h they r superb like monopoly, theek h ji,etc,etc 👌🏻👌🏻superb, amazing
Loved this video..gonna try this ASAP & post the pic soon.
Wishing u & ur family a very happy and safe Diwali chef✨️🎉🎊🧨🥳
Mashallah💕 Jabardasth recipe mouth watering😋
Sir Mutton Gravy mein Chicken rara ki recipe banaiye please ek baar
Pyaaz aur khade masale ki khushbu ek taraf aur perfume ek taraf
Thank thnk thnk so much.chkn dalcha share krne k liye .aur wo bhy itna smoothly samjhane k liye.ye recipe housewife ko bahut kaam aayegy.keep it up.god bles u bro.
Awesome recipe. Found it interesting so just tried it. It turned out delicious. Kids and adults all liked it. Not very difficult to prepare and very well explained. Completed one pot meal of nutrition.😍😍 Thank you so Much Ranveer!👌
Happy dalcha and happy diwali your friends and family sir
Hello chef....love you from Andaman and Nicobar Islands
Wow wonderful recipe Chef it's too delicious. Sir ur explanation is so superb. I will definitely try this recipe this Sunday because I am from HYDERABAD.👌👌👌👌👌👌👌👍
Ranveer sir murg musallam ka recipe batayiye na
Wow bohat yummy ha must try recipe. Please delhi style paya. Haleem. Shola. Shab degh. Kaliya. Bombay biryani. Sindhi biryani. Balochi sijji. Sikhaye. Love and prayer. Be always happy and healthy.
4:44 sir ji start mai mujh say do chulay control nhi hotay thay.
Kuch na kuch Jal jata tha.
Phir recently dawat ki tu 3 chulo ka use kia bo mai Briyani ek kr mutton korma phir sath golden onion alag say fry ho rahay.
20+ larko ki dawat ki University mai
I love your videos a lot... In fact my favourite Indian cooking show. The history lessons are icing on cake. But sometimes I feel like this is a missed opportunity. So many videos and only a few recipes from less-appreciated-but-absolutrly-delicious cuisines from northeast, Odisha, HP and so many others. I expect a lot more from you Ranveer. Don't blame me, you've spoilt us 😄
Made it today chef! My family loved it very much. Not the first recepie of yours which is an absolute hit! ❤❤
बहुते बढ़ियां सर।
रेसिपी के हिसाब से व्यंजन बनाने में खर्च थोड़ा अधिक हो जाता है लेकिन भोजन का स्वाद सब वसूल कर देता है।
There is a similar dish called Mudhi Ghanta in Odisha.... In that recipe, chicken is replaced by fish especially leftover fish head and tail.. It would be nice if you can show a dish from Odisha that is not mainstream like Chenna poda or Rasagulla
Paaji paneer Amritsari ki recipie....Love your work paaji🥰
Sir its a really awesome receipi aab toh dal ke saath yeh zaroor 🥰🥰😇😇😇
Bhai sahab kya cheez bna diye...another dish to impress household
It’s similar to Dansak, parsi dish